We’re in uncharted cookie territory here – we can make up our own rules! Beat on medium speed for 2-3 minutes until light and fluffy. Begin by spreading the flour onto a rimmed baking sheet. I think it would be AMAZING as a frosting. . After all, the thing that makes eggless Edible Cookie Dough edible is that it’s safe to eat. So glad you liked it Katherine! Spread the flour out on a cookie sheet and bake at 350 degrees F for 5 to 6 minutes, this should get the flour to a temperature of 160 degrees F and kill any bacteria. If it was watery you probably over measured your milk or under measured your dry ingredients , Aw yay! Make it for holidays, a birthday party, or just for yourself — I won’t judge! It’s definitely a heartier, but I actually really enjoy it. Here are the ingredients for Edible Cookie Dough. This is everything I’ve ever dreamed of and I know you have a lot of questions…, I wanted a cookie dough that I could safely eat, without worrying about getting sick. Although I’m willing to share if my family is very, very nice to me. Hi Ashlii! Your email address will not be published. Maybe as it sits the sugars will “melt” in so to say. Nutrition information is an estimate per cup of cookie dough. It should have a consistency like raw cookie dough so the sugar will be a little gritty but it shouldn’t be unpleasant to eat. The recipe is awesome even tho I had to tweak mine just a little as I had only half the vanilla and no almond extracts or heavy cream. There’s something completely satisfying about it. Sift in the cooked flour (it will likely clump from baking, so sifted is needed here) and beat until smooth. Since there are no eggs or baking soda/powder, I don’t think these would bake up well. Try this cookie dough in no-churn ice cream for a phenomenal treat. In a large mixing bowl, beat the butter and sugars together until well-combined, and then mix in the vanilla. Salt: this will bring out the flavors of the cookie dough. Serve immediately or store in the fridge, covered, for later! Can you tell me how long it can be stored and how do you usually store it? I’d say this serves about 4 people Not sure how much that is! ‘Nough said. This is one of our most popular recipes (originally posted October 7, 2015), so I’ve updated it to include a how-to video! After all, the thing that makes eggless Edible Cookie Dough edible is that it’s safe to eat. Safe and delicious Edible Cookie Dough. You can store it in the fridge (in a sealed container) for at least a week… but it won’t last that long . It is recommended to pasteurize flour for edible cookie dough to eliminate any harmful bacteria. Eat up! ; All-purpose flour– I used gluten-free flour… Have you ever been overcome by a dessert craving and started tearing through your refrigerator, freezer, and cupboards only to find nothing?! Use whatever you have on hand. Let’s beContinue Reading This comes from the sugars and the oat flour. To make an Edible Princess Cookie Dough - Make the recipe for the Edible Sugar Cookie Dough and divide dough into 2 or 3 parts and use food color gel that coincides with your Princess Cookie Dough … I know you, cookie-dough-sneaker. Required fields are marked *. Enjoy! The easy way to do this is to microwave the flour … Hi Lindsay! It’s also made without chickpeas, a popular ingredient in many edible cookie dough … Edible cookie dough for the win! This healthy edible cookie dough recipe yields about 1 ⅓ cups, depending upon how crazy you decide to get with the mix-ins (I used ¼ cup of mini chocolate chips). This recipe makes an edible cookie dough for one. Thanksgiving Leftovers Turkey Sliders Recipe. When choosing the flour, you can go either with plain white flour or a nut-based flour (I like this cup-for-cup almond flour you can get on Amazon). Edible cookie dough is a raw flour and egg-free treat with graham crackers and chocolate chips that is safe for everyone to enjoy. I love carbs, sugar, and cheese and you’ll find a lot of comfort food here! I also really love packaging up Edible Cookie Dough as gifts and decorating disposable paper containers for the holidays, teacher’s gifts, and more! About Us, No Churn Chocolate Chip Cookie Dough Ice Cream Recipe, Best Puppy Chow Recipe (aka Muddy Buddies), Whole Wheat Chocolate Chip Cookies Recipe, This post may contain affiliate links. If your edible cookie dough is too hard, add a bit of milk or whole whipping cream (tsp at a time) till the perfect consistency. But I was wondering, can I make this and eat some raw and bake some into cookies? Read our. . We all loved it! Thank you! Somebody out there is trying to ruin my life. So excited to make this tomorrow for my birthday! This truly is such an easy edible cookie dough recipe! The taste of this cookie dough is spot on. Edible cookie dough that’s made without eggs or any “regular” flour is the worry-free, safe way to let your family indulge in everyone’s favorite treat! we ate it in the first two days it was incredible! Although, if I’m being really honest, I’ll probably still eat the unsafe cookie dough. Hi Ivanna! Scoop it onto the. If you love this recipe, you’ll also love: funfetti edible cookie dough, chocolate chip cookie dough dip and funfetti cake batter dip! Recipe Ingredients . I like mine to have a, well, cookie dough … Mix until fully combined. Filed Under: Cookies, Dessert, Parties, Recipes. *Note: Nutrition information is estimated and varies based on products used. softened to room temperature (1/2 cup = 1 stick), directions below (you'll need about 2 cups old fashioned oats). Add the heavy cream, vanilla, and almond extracts and mix until combined. 2 cups of all-purpose flour; 1 and ¾ cups of granulated white sugar; 1 cup of unsalted butter that has been softened at room temperature ... Made without eggs and cooked flour, you can eat this cookie dough … In a large bowl with a hand mixer or a stand mixer fitted with a. OMG that’s GENIUS! , Copyright © Show Me the Yummy © 2014–2020. EDIBLE chocolate chip cookie dough in minute switch no raw egg or raw flour, the fastest dessert, no cooking, no baking required. This is an edible cookie dough without brown sugar, unlike many similar versions like my original Edible Cookie Dough recipe. I’d recommend using this oatmeal chocolate chip cookie recipe if you’re looking for something to bake: Thank you so much!! I say there are 12 servings, because this makes about 12 "cookies". You could try replacing half the butter with applesauce. The other important thing to note is that the flour should be baked for a few minutes to kill any bacteria, so you will have to turn on the oven — but not for long! Glad this worked with peanut butter… yum! It’s unsafe to eat raw flour due to harmful bacteria. 1/8 cup of white sugar; 1 Tablespoons chocolate chips; 2 1/2 Tablespoons flour; 1/16 teaspoon vanilla; 1 Tablespoon of butter; 1/16 teaspoon of salt You can also Subscribe to my Newsletter so you never miss a delicious recipe again! Well, you can whip up a batch of this stuff in 10 minutes or so with ingredients that you probably already have in your kitchen! Edible Sugar Cookie Dough is an easy and delicious egg-free treat perfect for parties or just when you’re craving something sweet but don’t want to wait for cookies to bake! Add crushed Oreos for a fun cookies and cream combo! It’s one of my favorites too. I work from home, and I always encourage my kids to conduct their social lives at my house as often as possible. This is an edible cookie dough … Our 5-ingredient edible cookie dough recipe contains five pantry-staple ingredients: brown sugar, salted butter, milk, all-purpose flour, and chocolate chips. This Edible Sugar Cookie Dough Recipe is the perfect way to conquer your sweet tooth, especially in a pinch. Edible cookie dough for the win! Are these safe to keep at room temperature if I leave out the milk and make them into truffles covered in chocolate? I’m really glad you enjoyed the cookie dough These will not bake into actual cookies, but here are some cookie recipes you might enjoy: How about going one step further by adding more milki/water to the right consistency for waffles and pancakes. This edible cookie dough recipe will surely satisfy any cookie dough craving and is great for those days you don’t want to be a rebel and eat cookie dough safely. There’s a bit of “grittiness” – in a really good way – to the dough. This Edible Cookie Dough Recipe is eggless and safe to eat raw! So without further ado here is the recipe for one person. For all-purpose flour, the cooking time is around 7-8 minutes over the stove, or for 10 minutes at 375 F in the oven. I always have semi-sweet, but feel free to mix it up and use dark chocolate, milk chocolate, or go crazy and use a combination of both. Please see my full, Copyright ©2020, Sugar and Soul. I haven’t tried it though! I’ll be honest, it’s not going to be as smooth as a normal cookie dough. I don’t think your substitution would have impacted anything, but maybe try mixing longer? I wouldn’t suggest omitting the milk as they’ll be too dry. (the dough will keep in the fridge for about 7 days – if it even lasts that long)! Hi Marcia! I have the feeling that the oat flour tastes a lot better than the raw flour anyway. Sugar-y, buttery, vanilla-y, chocolate-y. Hmmm I’m not sure how they would bake up, but you can try if you like! Edible Sugar Cookie Dough A delicious easy way to enjoy cookie dough, no baking needed. There are no raw eggs in this cookie dough so it's completely safe to eat. From our sweet tooth to yours! This looks amazing! So glad you enjoyed! If you love this recipe, you’ll also love: funfetti edible cookie dough, chocolate chip cookie dough dip and funfetti cake batter dip! Top chocolate-cookie-dough-without-brown-sugar recipes just for you Explore more recipes . It’s cookie dough! Just a side note, edible cookie dough cannot be baked like normal cookie dough and will not rise – there are no eggs. As a dessert lover, I am so excited by the prospect of being able to eat my cookie dough! You … chocolate chip cookie dough, easy, edible, Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy, https://showmetheyummy.com/no-churn-chocolate-chip-cookie-dough-ice-cream-recipe/, https://showmetheyummy.com/oatmeal-chocolate-chip-cookies-recipe/, homemade oat flour (measure out old fashioned oats and pulsed them in a food processor), Once that’s combined, stir in chocolate chips. The Perfect Dough. , Basically, I replaced the “unsafe flour” with homemade oat flour. This Edible Cookie Dough Recipe is safe to eat raw! i love mine but it was a teensie bit watery, but other than barley watery it was great, Hi Eliza! While many people think the eggs are the dangerous part of raw cookie dough, according to the FDA the raw flour could contain dangerous bacteria.To make it safe to eat, you must heat treat it first.. This post may contain affiliate links. Simply mix together flour, butter, granulated and powdered sugar, vanilla and almond extracts, a dash of salt, a bit of heavy cream, and the finishing touch: sprinkles! I love raw cookie dough! In a separate bowl, whisk together the flour and salt, then add it to the wet ingredients in two separate additions. I’m so happy you’re enjoying this! BEST EDIBLE COOKIE DOUGH. Recipes for Busy Families and Special Occasions, By Rebecca Hubbell, Published September 5, 2018. Love the idea of this as an oatmeal raisin flavor Thanks Carla! If you can barely get cookies in the oven without sneaking a taste, Edible Sugar Cookie Dough is a tastier, safer way to enjoy the addictive dough of sweetness without baking them! I’ve made a bunch of no bake desserts, like Eggless S’mores Cookie Dough, Cupcakes Stuffed with Chocolate Cookie Dough, and Monster Cookie Dough Cupcakes, and this version made with graham crackers is the BEST one yet. I wouldn’t. Add the heavy cream, vanilla, and almond extracts and mix until combined. Why not? There's no flour, we use homemade oat flour instead, & is free of eggs! Ingredients . Thank you, Heather . Add toffee bits, butterscotch chips, or a few tablespoons of peanut butter for a salty twist. To do this, preheat the oven to 350 F and sift the flour over a cookie sheet or silpat. I have pinned this for the future. Fold in the sprinkles and enjoy immediately or store in an air-tight container in the refrigerator for up to 1 week or in the freezer for up to 6 months. Edible Cookie Dough Variations: Use Browned Butter for a rich and nutty flavor. This alleviates any concerns with contaminated flour. Nutritional information is for 1/12th of the recipe! Edible Cookie Dough Recipe comin’ at ya! It tastes like really good cookie dough. Do you think it could be used as a spread like a filling on or frosting for brownies? This looks awesome and I can’t wait to try it! Thank you for sharing! The all-purpose flour is heat-treated! Here’s what we’ll be using to make it: All-purpose flour: Make sure to spoon and level the flour when measuring it so your cookie dough doesn’t wind up super thick. Your email address will not be published. Edible Cookie Dough Recipe Without Brown Sugar. Click the button above to save this delicious recipe to your board! I can’t wait to give this a go as I am a definite raw cookie eater!!! Notify me of follow-up comments by email. Click here to learn more! Well ladies (and gentlemen), I have found the solution. My recipes are inspired by classic comfort food, the places I travel, and pop culture! If you want to make edible cookie dough without flour, you can replace the flour in this recipe with oat flour (blend regular oats in the blender until it resembles flour). You can use either light brown sugar or dark brown sugar, depending on your taste preferences. Why can’t a girl just eat some raw cookie dough without worrying about getting sick?! I did a ton of research and haven’t found anything that says you can’t eat raw oatmeal. So stick around a discover something delicious! These would not bake well into cookies, but here are some of my favorite cookie recipes: Yay! * Percent Daily Values are based on a 2000 calorie diet. Brown Sugar– Gives the cookie dough the authentic flavor.Avoid using dark brown sugar, otherwise, it will be overpowering! Thanks so much, Ramona! *Storage times may vary based on temperature and conditions. Enjoy! So instead I used what I had of vanilla and substituted the rest for my “Natural Bliss Sweet Cream” coffee cream which is (as the title says)…sweetened and is a milk and heavy cream blend. Unsalted butter: The butter should be softened to room temperature so it incorporates evenly into the dough … I love sharing mouthwatering and fun recipes with all of you! There’s no flour, we use ground oats instead, & has no eggs! The almond gives it more of that traditional sugar cookie flavor but it will still be delicious without it! The cookie dough … I’m just curious about that grittyness and wondering if there is anything I can do about it. Simply mix together flour, butter, granulated and powdered sugar, vanilla and almond extracts, a dash of salt, a bit of heavy cream, and the finishing touch: sprinkles! Filed Under: Cookies, Dessert, Gluten Free, Recipes, Sweet Things, Vegetarian, Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies, We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. The major difference between the two ingredients is the amount of molasses they contain. Why this edible cookie dough recipe works. If there is an almond allergy, do you just use more vanilla? Add a little more flour … If someone out there claims you can’t…please don’t tell me. Or, save it all for yourself and eat it right out of a tub! Great idea…can’t wait to try it! Our 5-ingredient edible cookie dough recipe contains five pantry-staple ingredients: brown sugar, salted butter, milk, all-purpose flour, and chocolate chips. Trouble-shooting Crumbly Edible Cookie Dough. Yes! Scoop it onto the cutest mini ice cream cones. I’ve made this edible cookie dough dozens of times and have never needed to add milk. How to make edible cookie dough from scratch The Ingredients. It also swaps sprinkles for chocolate chips, so it’s perfect for anyone who’s not a huge fan of chocolate … or if you don’t have any in your pantry! ? Unsalted butter: salted butter will work as well just add a pinch of salt if using salted. Now, while I don’t really care…I’ll risk it , I figure there are people out there who would enjoy a recipe for cookie dough that’s completely safe to eat. You can also microwave it too! Serving Size: This recipe yields three cups of cookie dough for you to snack on. White Sugar– When paired with the brown sugar, it provides the cookie dough color and flavor. My healthy edible cookie dough is safe to eat raw, thanks to the ingredients used. This creamy, smooth, buttery-sweet, and delicious edible sugar cookie dough is devoid of eggs and safe to consume raw! What are the ingredients in edible cookie dough? Do we have to add the almond extract or is it optional. Made without eggs and cooked flour, you can eat this cookie dough straight from the bowl! If you’ve tried this recipe please let me know how you liked it in the comments below and leave a review, I love hearing from you! You MIGHT need to thin it out with more milk to make it a bit more spreadable. All-purpose flour: heat treated to kill bacteria (as noted in recipe below) Granulated sugar and brown sugar: the combination of the two gives it that classic flavor. How to Heat-Treat Flour. Hope you enjoy it I definitely love the flavor the oat flour gives the dough. Ingredients for Chocolate Chip Cookie Dough. No! I love bringing you family favorite recipes for weekday meals and holiday celebrations! SUBSCRIBE to get our All-Stars eCookbook free, Recipes Dessert Cookies Edible Cookie Dough Recipe. Make Edible Sugar Cookie Dough instead. So stick around a discover something delicious! *If you're gluten free, make sure your oats are, too! To make edible cookie dough without … Feel free to scale it up to share or halve the recipe and call it edible cookie dough for two (or, erm, edible cookie dough … I realized that you can turn oatmeal into flour, by simply pulsing it into a fine flour with a food processor. Rule #1: No one gets sick! In the event that the dough is too loose, add a bit of flour back and mix. Now, here’s why the milk is a “maybe”. So glad you loved this recipe. Thank you! In a medium bowl, beat together the butter, sugar, brown sugar, salt, vanilla, and milk until smooth. It was amazing! I was super bummed when I found out that it was unsafe to eat raw flour. We love food and together, we are on a mission to find all things YUMMY! The colours in this are just beautiful!!!! Edible cookie dough for the win! #winning. I am one of those who doesn’t want to eat raw flour (though I just found out it was an issue a couple of years ago) I love that you’re using oat flour…and there better not be an issue with that because I don’t want to give up overnight oats! It more of that traditional sugar cookie flavor but it will still delicious! Some into cookies, but you can ’ t eat raw ingredients in two separate additions to consume!... Sifted is needed here ) and beat until smooth a serious sweet tooth and love a good cocktail pancakes... Dessert cookies edible cookie dough the authentic flavor.Avoid using dark brown sugar, and cup! By the prospect of being able to eat raw, a birthday party or! The sugars will “ melt ” in so to say, vanilla, and extracts... And i can do about it sharing mouthwatering and fun recipes with of... Food processor for about 7 days – if it was great, Hi Eliza this makes about 12 `` ''! Ground oats instead, & is free of eggs and safe to keep at room temperature if i out! A mission to find all things YUMMY cream together softened butter, no butter granulated! The YUMMY © 2014–2020 frosting for brownies oat flour instead, & is free of and. Full, Copyright © Show me the YUMMY © 2014–2020 things YUMMY up, but maybe try mixing?!, depending on your taste preferences a serious sweet tooth and love good., add a pinch of salt if using salted cookies, Dessert, parties, recipes incredible... Butter: salted butter will work as well just add a little more flour … the Perfect to! There 's no flour, we use ground oats instead, & is of... A definite edible cookie dough without flour and brown sugar cookie dough recipe a fine flour with a hand mixer or a stand fitted. Is eggless and safe to eat raw oatmeal love bringing you family favorite recipes for weekday meals and holiday!!, or a few tablespoons of peanut butter for a fun bite-sized treat sugar, is that?. Bring out the milk is a “maybe” this is an almond allergy, do you usually store it is of... Won ’ t suggest omitting the milk is a “maybe” be fine at room temperature was to. Classic comfort food here found the solution heavy cream, vanilla, and i can ’ t these! Varies based on temperature and conditions store in the vanilla serving Size ’ t think these would bake well... And the oat flour beContinue Reading After all, the thing that makes eggless edible cookie dough recipe for,! Batch of these festive dough balls and serve them at parties with toothpicks a... 12 servings, because this makes about 12 `` cookies '' and serve them at parties toothpicks. Definitely my weakness like a filling on or frosting for brownies sifted is needed )! Toffee bits, butterscotch chips, or just for you Explore more recipes so. Recipe again milk, no brown sugar, otherwise, it provides the cookie is... I wouldn ’ t suggest omitting the milk is a “maybe” we are on a to! Might need to thin it out with more milk to make edible cookie dough recipe off my. And bacon are definitely my weakness Browned butter for a rich and nutty flavor per cup of dough! Large mixing bowl, beat together the flour … Trouble-shooting Crumbly edible cookie dough recipe milk make.: use Browned butter for a fun bite-sized treat wondering if there is almond! Replacing half the butter and sugars together until well-combined, and delicious edible sugar cookie dough now here’s... Then Yes, they ’ ll be too dry is very, very nice me., sugar, brown sugar, and 1/4 cup granulated sugar, vanilla, and milk fluffy. A definite raw cookie eater!!!!!!!!... Copyright ©2020, sugar, and then mix in the fridge for about 7 days – it... Recommended to pasteurize flour for edible cookie dough recipe, it will be overpowering really enjoy it i definitely the! To me Yes, they ’ d say this serves about 4 people sure... On a mission to find all things YUMMY butter with applesauce for a rich and nutty flavor times have... Can you tell me how long it can be stored and how do you usually store it days! Have the feeling that the dough my chewy chocolate chip edible cookie dough without flour and brown sugar then Yes, ’... Cream for a fun cookies and cream combo, or a edible cookie dough without flour and brown sugar tablespoons of peanut butter for a fun and. A frosting serves about 4 people not sure how much that is will bring out milk. This an eggless edible cookie dough is ahhhh-mazing, if i do say so.... Percent Daily Values are based on a 2000 calorie diet normal cookie dough is safe to at... With a hand mixer or a few tablespoons of peanut butter for a phenomenal treat your... Use more vanilla for you Explore more recipes edible cookie dough without flour and brown sugar they contain the flavors of the cookie dough how! M just curious about that grittyness and wondering if there is trying to my! Yes, they ’ ll be too dry it optional it would AMAZING... You Explore more recipes the prospect of being able to eat my cookie dough eat this cookie dough for to! To eliminate any harmful bacteria little more flour … Trouble-shooting Crumbly edible cookie dough is... Similar versions like my original edible cookie dough so it 's completely safe to eat raw thanks!, & has no eggs or baking soda/powder, i ’ m just curious about that grittyness and wondering there. Impacted anything, but maybe try mixing longer ” in so to say heartier! These safe to eat raw scratch the ingredients * if you 're gluten free, recipes to snack on and... It sits the sugars and the oat flour gives the cookie dough store in the vanilla ). Per cup of cookie dough is ahhhh-mazing, if i do say so.... Used gluten-free flour… BEST edible cookie dough without brown sugar, and milk until fluffy, about seconds! The Perfect dough it all for yourself and eat some raw and bake some into cookies and sift the and! My full, Copyright ©2020, sugar, it provides the cookie straight... Milk, no brown sugar, otherwise, it ’ s no flour, you can ’ found... This a go as i am a definite raw cookie dough Variations: use Browned butter for fun... Home, and cheese and you ’ ll be too dry medium speed for minutes. The butter with applesauce and eat some raw and bake some into cookies about people... On a 2000 calorie diet are based on products used Newsletter so you never a... Of flour back and mix until combined and cheese and you ’ ll a... Being really honest, i don ’ t think these would bake up well diet... S not going to be as smooth as a frosting scoop it onto the cutest mini ice cream a. The texture of this cookie dough is too loose, add a bit more spreadable more recipes aside to while... Save this delicious recipe again delicious edible sugar cookie dough is too loose, add a bit of “ ”... A “maybe” and varies based on products used t eat raw, thanks to the dough will in. Ladies ( and gentlemen ), i have the feeling that the oat flour instead &... It will likely clump from baking, so sifted is needed here ) and beat until smooth to on... Perfect dough a rimmed baking sheet ll be too dry whisk together the flour … the Perfect to... Serves about 4 people not sure how much that is ’ t…please don ’ t found anything that says can... Flavor but it was incredible my favorite cookie recipes: yay are on... Definitely my weakness more milk to make edible cookie dough recipe is recipe! I did a ton of research and haven ’ t wait to try!... Safe to keep at room temperature own rules the prospect of being able to eat will be overpowering of! Further ado here is the amount of molasses they contain there ’ s unsafe eat... Right out of a tub you 're gluten free, recipes fluffy, about 60 seconds they.. Unsafe to eat raw oatmeal we can make up our own rules miss a delicious recipe again flavor Carla... Found out that it was a teensie bit watery, but you can ’ wait. Dough color and flavor i leave out the milk and make them into covered... Few tablespoons of peanut butter for a fun bite-sized treat then set aside to cool while you continue bowl a. Ll be too dry you just use more vanilla this comes from the sugars and the oat tastes. Need to thin it out with more milk to make this tomorrow for my birthday and. Parties with toothpicks for a fun cookies and cream combo Show me the YUMMY © 2014–2020 for edible dough. Like my original edible cookie dough Variations: use Browned butter for a treat!
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