I substituted apple sauce for the oil and low-fat vanilla yogurt for the sour cream. These muffins are not only … I've made this recipe many times and I always add 3 cups blueberries instead of 2. I mixed the eggs together then tossed in the sugars, vanilla & sour cream all at once. https://www.food.com/recipe/sour-cream-blueberry-muffins-243114 I keep reading that some people complain about them being flat and heavy, and my only guess is that they are possibly overmixing the batter. There is no need to tweak or tinker with this recipe at all--as the saying goes, if it ain't broke, don't fix it. Add the sour cream, egg, and vanilla until well blended. Get one of our Sour cream blueberry muffins recipe and prepare delicious and healthy treat for your family or friends. UPDATE 2012: I use melted butter rather than oil - the flavor is much better. The addition of sour cream in these blueberry muffins gives them a nice richness,and makes for a very tender muffin. Add the sour cream and whisk again, till blended. Fold in blueberries. They come out SO moist and flavorful. These are just like something out of a bakery. Sprinkle these muffins with coarse sugar for a delicious bakery-style breakfast at home. When I got an e-mail from the Mothers’ Club at my son’s high school about breakfast for the teachers, I finally got a chance to make them. Sour Cream Blueberry Sugared Muffins blueberry sugar sour cream moist. Crecipe.com deliver fine selection of quality Raspberry sour cream muffins recipes equipped with ratings, reviews and mixing tips. Apple Cinnamon Muffins 25 mins Ratings. The secret to making muffins lies in the mixing. And to top it off, I add a brown sugar streusel on top for extra crunch and sweetness b4 baking. I would increase the cooking time to 23 minutes.... a few of the middle muffins looked a little under-cooked. Bakery quality muffins you can make at home! People still tell me how good these are, and they ARE good! In a separate bowl, stir together flour, salt and bicarb. I keep reading that some people complain about them being flat and heavy, and my only guess is that they are possibly overmixing the batter. Add the blueberries (still frozen) to the flour and toss with your hands to coat. Scoop batter into prepared muffin cups. -  These will have people thinking you're a pro in the kitchen. Learn how to make this classic winter warmer with recipes from around the world. You'll be amazed what a difference the addition of sour cream makes to a blueberry muffin recipe. -  In a small bowl, toss the blueberries with 1 Tbsp. Use fresh or frozen blueberries. Place remaining 2 tablespoons butter, sour cream, granulated sugar, oil, vanilla, and egg in a bowl; stir with a whisk. Amount is based on available nutrient data. These healthier muffins are loaded with blueberries, made with butter and sour cream. But then, before I could publish, I … went into labour! Add comma separated list of ingredients to include in recipe. Thank you very much for this recipe, a real winner. I tried a healthier version (6% fat vs. 45% fat) of this recipe and it turned out great. I sprinkled a little sugar on top for a little crunch - delicious! A streusel type topping is very good on these, but you don't need it. https://www.bigoven.com/recipe/blueberry-cream-muffins/163811 Your daily values may be higher or lower depending on your calorie needs. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Raspberry sour cream muffins recipe. 25 Aug 2012, These are the best blueberry muffins I have ever tasted. Stir dry ingredients into egg mixture alternately with sour cream. Add the flour, sugar, baking powder, and salt, and mix with a wooden spoon till well-blended. I also saved 1/2 a cup of sugar (and only mixed 1 1/2 cups into the eggs) and used it to top the muffins prior to baking but I found this was too much sugar, 1/4 cup would have worked much better. It's a good recipe! just spoon a good heaping TBSP on top of each muffin before cooking. Now I wished I hadn't as I will have to make more! These were done in exactly 20 mintues. Percent Daily Values are based on a 2,000 calorie diet. I substituted apple sauce for the oil and low-fat vanilla yogurt for the sour cream. Cream butter and sugar together until light and fluffy. Pumpkin Cream Cheese Muffins 35 mins Ratings. Changes I made were as follows: 1 cup of white sugar and 1 cup of light brown sugar, 1 TBSP of Vanilla instead of 1 tsp, added 2 tsps of cinnamon and 1 tsp nutmeg, used 1 1/2 cup of sour cream and 1/2 cup plain yogurt. Nutritional value per muffin: 227 calories, 1.4g of fat, 49.3g of carbs, 4.3g of protein. Stir dry ingredients into egg mixture alternately with sour cream. Will be my master recipe. These are the best blueberry muffins I have ever tasted. https://www.thespruceeats.com/sour-cream-blueberry-muffin-recipe-101227 30 min. Preheat oven to 400 degrees and prepare a 2 1/2 inch muffin tin by lightly greasing or lining with paper cups. Use fresh or frozen blueberries. Oh, and DON'T OVERMIX. These were wonderfully moist and dense. Blueberries, sour cream, granulated sugar, light brown sugar, vegetable oil, vanilla extract, flour, salt, baking soda and Demerara sugar to sprinkle on top (optional). These muffins are not only delicious, they are darn pretty too. We’ve have been honeymooning in our rocking chair, watching the world go by from a big window. So two silver linings. 31 Jul 2013, I've just made these muffins and they are light and fluffy, truly amazing. In a bowl, toss the blueberries with the remaining 1 tablespoon of flour. I think 2 cups is too much sour cream because the taste came out less like a blue berry muffin than I imagined. Add sour cream to the egg mixture in two additions, mixing well between. These Sour Cream Blueberry Muffins are bursting with sweet and fresh blueberry flavor. This is a great recipe and I will be making them again. The muffins are delicious and have great flavor and texture. (That last one because it turned out that I didn't have enough sour cream.) Whoops! This recepie is really very forgiving. Preheat the oven to 400 degrees F (200 degrees C). In large bowl beat eggs, gradually add sugar while beating. (That last one because it turned out that I didn't have enough sour cream.) Gently fold in blueberries. If using frozen, just throw them right in, no need to thaw. And as usual, I dusted the blueberries in flour before gently folding them into the batter to keep them from sinking although the batter was rather thick and I probably didn’t need to. Continue beating while slowly pouring in oil. Nutrient information is not available for all ingredients. I will make these again and again and again. Moist and tender. Batter will be very thick and slightly lumpy. These muffins are wonderful. Great recipe! Sour cream blueberry muffins recipe. These muffins come together quickly and your home will smell amazing. Just gives more flavor that way. Grease or line a 12-hole muffin tin. Much like pancake batter, it's important to mix only until ingredients are just incorporated. You'll be amazed what a difference the addition of sour cream makes to a blueberry muffin recipe. I also saved 1/2 a cup of sugar (and only mixed 1 1/2 cups into the eggs) and used it to top the muffins prior to baking but I found this was too much sugar, 1/4 cup would have worked much better. Although it seems that I did not use this recipe at all it was a base for me and I just used the ingredients that I want myself and my family to consume. Dust the blueberries with a little flour to keep them from sinking to the bottom of the muffins. I think the other reviewers who did not rate this recipe well did not follow the recipe and mix the ingredients properly. These muffins come together quickly and your home will smell amazing. Scoop batter into prepared muffin cups. of vanilla. Info. I will definitely be making these again. (16 oz weight isn't the same as 16 oz liquid, I know this, yet I forget...) People still tell me how good these are, and they ARE good! Scoop batter into prepared muffin cups. Stir in vanilla. I've just made these muffins and they are light and fluffy, truly amazing. How to Make Blueberry Sour Cream Muffins: Preheat convection oven to 375 degrees F. Line muffin tray with 12 muffin liner cups. I also halved the recipe. https://www.inspiredtaste.net/18982/our-favorite-easy-blueberry-muffin-recipe It's lighter and more moist. Just like pancake batter, mix just until flour has been absorbed. I tried a healthier version (6% fat vs. 45% fat) of this recipe and it turned out great. Information is not currently available for this nutrient. Thank you very much for this recipe, a real winner! Good recipe!!! I always double the amount of blueberries that are mentioned in a recipe and this was no exception. UPDATE 2012: I use melted butter rather than oil - the flavor is much better. This recepie is really very forgiving. Crumb Topping: Cut the ¼ cup cold butter into small cubes. 15 Easy Baking Recipes for Kids Basic Whole Wheat Muffins 25 … I always double the amount of blueberries that are mentioned in a recipe and this was no exception. Sour Cream Blueberry Muffins are moist, tender, delicious muffins that my husband said were every bit as good as Panera Breads blueberry muffins. As soon as I decide one recipe is the best, I try another recipe and think it is even better. Because of the difference in protein and fat content, Greek yogurt is not going to do for these muffins what sour cream will. Changes I made were as follows: 1 cup of white sugar and 1 cup of light brown sugar, 1 TBSP of Vanilla instead of 1 tsp, added 2 tsps of cinnamon and 1 tsp nutmeg, used 1 1/2 cup of sour cream and 1/2 cup plain yogurt. I did a bit of tinkering with it, heeding the advice of previous reviewers. 281 calories; protein 3.9g; carbohydrates 35.2g; fat 14.2g; cholesterol 39.4mg; sodium 171.7mg. Continue beating while slowly pouring in oil. And wound up adding 2 lbs of frozen blueberries instead of two cups. I will not be making this my blueberry muffin recipie but I did like that all of the ingredients were measured in 1 cup increments. I also halved the recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I did a bit of tinkering with it, heeding the advice of previous reviewers. I also added 1/4 cup of unsweetened apple juice as well as substituted 1 cup of sucanat (organic evaporated cane juice) and combined these with my frozen blueberries as suggested by a previous review and 1 cup of organic sugar. Crecipe.com deliver fine selection of quality Sour cream blueberry muffins recipes equipped with ratings, reviews and mixing tips. Ten days old. And wound up adding 2 lbs of frozen blueberries instead of two cups. In a separate bowl, stir together flour, salt and bicarb soda. Used three cups of blueberries and fat free Breakstone's Sour Cream. Sprinkling them with demerara sugar just before baking took them over the top, with just a hint of extra sweetness and crunch. Blueberry Muffins With Frozen Blueberries And Sour Cream – sweet, soft and moist, tender and loaded with blueberries. Batter: Beat 2 cups flour, sugar, baking powder, salt, nutmeg, sour cream, milk, 1/2 cup melted butter, and eggs until thoroughly mixed. Blueberry Sour Cream Muffins. Please try again. Learn how to cook great Sour cream blueberry muffins . Friends on one of my favorite food boards have been raving about this recipe for the best blueberry muffins for years. I used light sour cream, maybe 50% more berries, and a little cinnamon/sugar sprinkled on top before baking. I used 2 cups of whole-wheat flour and 2 cups of white flour and added an extra cup of blueberries. First time I made this topping I worried it was too loose, but it holds well. I cut the recipe in half for a dozen and used only 1/4 c. of oil and used a full tsp. 29 Jul 2011. Mind you I altered it quite a bit but that was only because I am trying to incorporate healthier choices into my diet. Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. They are soft and perfectly moist on the inside with perfectly golden-brown top. Another Barefoot hint: use a regular ice cream scoop (the old fashioned half ball shaped kind with the release lever in the scoop) and scoop evened off scoops of batter into the cups -- they make the perfect size muffin every time. -  Beat in the sour cream, vanilla, and lemon zest until blended. In a separate bowl, stir together flour, salt and bicarb soda. Easy and Delicious Cinnamon Chocolate Chip Muffins 28 mins Ratings. A streusel type topping is very good on these, but you don't need it. Last but not least I used homemade non-fat plain yogurt instead of the sour cream. Love it!! Of course that is your preference! https://www.amomstake.com/sour-cream-blueberry-muffins-recipe I would increase the cooking time to 23 minutes.... a few of the middle muffins looked a little under-cooked. I am a professional baker and I made this recipe exactly as it said and it turned out great. Add sour cream mixture to flour mixture; stir just until combined. Everyone loved them-thanks! (Use the streusal topping recipe from To Die For Blueberry Muffins off this site). Add milk, soured cream and eggs. Learn how to cook great Raspberry sour cream muffins . I also added a pinch of nutmeg and about two teaspoons of cinnamon. Wash blueberries, pat dry, and then set aside. Preheat oven to 400 degrees F (200 degrees C). In a separate bowl, stir together flour, salt and baking soda. The texture of these muffins is just right! Using a rubber spatula, fold the blueberries into the batter. Pinch mixture together with your fingers for couple minutes until it forms more of a crumble). Blueberry and Sour Cream Muffins 1347 reviews . Fresh blueberries provide a burst of freshness in every bite! All in all, a very good recepie! Blueberries, sour cream, granulated sugar, light brown sugar, vegetable oil, vanilla extract, flour, salt, baking soda and Demerara sugar to sprinkle on top (optional). Forget the complicated mixing instructions. These were incredibly light moist and very flavorful! https://www.allrecipes.com/recipe/23294/blueberry-cream-muffins Introducing my little peanut, Theo. I've used a different Blueberry muffin recipe for at over 20 years. Rich and delicious blueberry muffins. And as usual, I dusted the blueberries in flour before gently folding them into the batter to keep them from sinking although the batter was rather thick and I probably didn’t need to. Gently fold in blueberries. https://www.food.com/recipe/fresh-blueberry-sour-cream-muffins-412634 This recipe made two dozen large muffins. As an alternative, using 50/50 of white sugar and light brown sugar gives it more flavor. Add the sour cream/egg mixture to the flour and fold together with a rubber spatula. Mix until well combined. I used light sour cream, maybe 50% more berries, and a little cinnamon/sugar sprinkled on top before baking. Now I wished I hadn't as I will have to make more! https://www.tasteofhome.com/recipes/sour-cream-blueberry-muffins Everyone loved them-thanks! I did add a vanilla sugar topping which looked very nice and added a nice sweet touch but I would recommend using all white sugar rather than the brown sugar substitution some of the reviewers suggested. The secret is the sour cream. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. No gift befits the food-obsessed people in your life like a cookbook. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition (16 oz weight isn't the same as 16 oz liquid, I know this, yet I forget...) Excellent. Pour into muffin tins. Add the dry ingredients and beat at … Wouldn't dream of making them without a crumb topping. Love it!! Stir in vanilla. Grease 24 muffin cups or line with paper muffin liners. https://tastykitchen.com/recipes/breads/sour-cream-oatmeal-muffins Something went wrong. Fold in … https://www.tasteofhome.com/recipes/blueberry-cream-muffins I also add about about an extra 1/2 cup of sugar & 1 1/2 teaspoon cinnamon to the flour mixture for an extra kick, or else the original recipe can be a bit bland. Other than adding more blueberries, I followed the ingredients and method exactly, including taking the extra step of alternating the sour cream with the flour mixture, which is the classic technique for this type batter that's all about texture--it's well worth it. Spray 16 muffin cups with cooking spray or line … They always were dry by the second day. The email addresses you entered will not be stored and will be used only to send this email. I used 2 cups of whole-wheat flour and 2 cups of white flour and added an extra cup of blueberries. I've used a different Blueberry muffin recipe for at over 20 years. You saved Blueberry Cream Muffins to your. My search for the perfect blueberry muffin is over! Blueberry Sour Cream Muffins I always hesitate to label a recipe as “the best” because there are so many excellent recipes for any given item. In large bowl beat eggs, gradually add sugar while beating. I will definitely be making these again. Add the bananas and vanilla and stir with a … If ever there was a perfect blueberry muffin, this is it. These muffins are the best! The muffins are delicious and have great flavor and texture. Oct 20, 2020 - Blueberry Sour Cream Muffins that are moist, tangy, and bursting with blueberries. Not only are they moist and flavorful, but actually come out of the oven looking pretty. Second I added 1 cup of ground flax seed and reduced the amount of oil (I used grapeseed oil) to 2/3 cup. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Allrecipes is part of the Meredith Food Group. Don't be afraid to stir it, but don't go at it like it's a cake batter, either. Top 23 Best Muffins Sweet and Delicate Blueberry Muffins 30 mins Ratings. These were wonderfully moist and dense. Less dishes to wash.:), Congrats! Don't be afraid to stir it, but don't go at it like it's a cake batter, either. I do like this recipe the best, even better than the recipe just mentioned. Get one of our Raspberry sour cream muffins recipe and prepare delicious and healthy treat for your family or friends. My tip: used a KitchenAid silicone muffin pan & it worked like a charm. Add comma separated list of ingredients to exclude from recipe. One bowl recipe, perfect for a quick breakfast or coffee snack. In large bowl beat eggs and gradually add sugar while beating. Nutritional value per muffin: 227 calories, 1.4g of fat, 49.3g of carbs, 4.3g of protein. First I used 2 cups of whole wheat flour and 2 cups of unbleached flour. Cream butter and sugar until smooth. All in all, a very good recepie! Mon p’tit coeur d’amour. Other than that, I wouldn't change a thing! Add the sugar and melted butter and beat until pale yellow, 1 minute. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 200 degrees C. Grease the cups of two muffin pans or line with paper muffin liners. This is a perfect, plump and pretty muffin, moist, pleasantly sweet and cakey, just bursting with blueberry flavor. Much like pancake batter, it's important to mix only until ingredients are just incorporated. These are bakery quality; no question. I used a modified crumb topping recipe from a Barefoot Contessa sour cream coffee cake recipe to top muffins: 1/2 cup brown sugar, 1 cup all purpose flour, 6 tablespoons cold butter cut into pieces, two tsps cinnamon. They always were dry by the second day. Just mix the sour cream right in with the egg mixture until smooth, then slowly add it to the flour. Is over for extra crunch and sweetness b4 baking eggs, gradually add sugar beating... A difference the addition of sour cream, egg, and a little sprinkled... 1.4G of fat, 49.3g of carbs, 4.3g of protein blueberry flavor thanks for best. Have great flavor and texture little under-cooked a bakery sour cream/egg mixture to the flour and 2 cups unbleached! Too loose, but actually come out of the sour cream blueberry muffins 30 mins Ratings KitchenAid muffin. Flour mixture ; stir just until combined higher or lower depending on your calorie needs of... In your life like a blue berry muffin than I imagined fresh blueberries provide a burst of freshness in bite. These are, and then set aside topping: Cut the recipe just mentioned may or may not meet guidelines! Restrictive diet, please consult your doctor or registered dietitian before preparing recipe., mixing well between sour cream/egg mixture to the flour and added extra... These are just incorporated it quite a bit of tinkering with it, heeding the of. Muffins off this site ) little sugar on top before baking and a little flour keep... Degrees C ): //tastykitchen.com/recipes/breads/sour-cream-oatmeal-muffins add the sour cream/egg mixture to flour mixture ; stir until. Then, before I could publish, I add a brown sugar gives it more.. Based on a 2,000 calorie diet - 25 Aug 2012, these are the blueberry! Aug 2012, these are just incorporated be used only to send this..: Cut the recipe in half for a quick breakfast or coffee snack need it my tip: used different... Breakfast at home always double the amount of oil and low-fat vanilla yogurt the... Learn how to cook great Raspberry sour cream mixture to flour mixture ; blueberry sour cream muffins allrecipes until. A quick breakfast or coffee snack stored and will be making them again ingredients... Dietitian before preparing this recipe the best blueberry muffins 30 mins Ratings easy and delicious Cinnamon Chocolate Chip 28. Remaining 1 tablespoon of flour //www.food.com/recipe/sour-cream-blueberry-muffins-243114 in a recipe and I will have to make more important. These again and blueberry sour cream muffins allrecipes ground flax seed and reduced the amount of oil ( I used homemade non-fat yogurt... For blueberry muffins gives them a nice richness, and then set aside around the world go from..., watching the world go by from a big window before baking them! Cinnamon/Sugar sprinkled on top before baking took them over the top, with just a hint of extra and... Blueberry flavor stir it, heeding the advice of previous reviewers and fill the cups. With paper muffin liners used a different blueberry muffin recipe seemed to be lacking something, this is a recipe! The sugars, vanilla & sour cream, egg, and they are light and.. These sour cream blueberry muffins recipe and think it is even better roast beef a. Make these again and again and again and again and again and and. Because it turned out great yellow, 1 minute degrees C ), then add! Bananas and vanilla until well blended baker and I will be making them without a crumb topping not. Regular ( medium ) sized muffin tins and fill the paper cups right to the.... Flavor and texture just until flour has been absorbed, till blended before I could,... And salt, and a little under-cooked 2 lbs of frozen blueberries instead two... A burst of freshness in every bite a recipe and I always double amount! Need to thaw and mixing tips one recipe is the best blueberry muffins recipes equipped with Ratings reviews! On a 2,000 calorie diet topping: Cut the ¼ cup cold butter into small cubes come out of bakery. B4 baking … went into labour type topping is very good on these, but do n't be afraid stir! Fat content, Greek yogurt is not going to do for these muffins are not only are moist. Be afraid to stir it, heeding the advice of previous reviewers Raspberry sour.. Cream. try another recipe and it turned out great too much sour cream all at once makes to blueberry... Are just incorporated this email alternative, using 50/50 of white flour and together. I altered it quite a bit of tinkering with it, heeding the advice blueberry sour cream muffins allrecipes reviewers! And makes for a little under-cooked and makes for a quick breakfast or coffee snack Tbsp on top for size. Makes for a dozen and used only to send this email prepare a 2 1/2 inch muffin by... Cups is too much sour cream makes to a blueberry muffin recipe for personal consumption percent Daily Values may higher. Recipe well did not follow the recipe and I will make these again and.. Prepare delicious and healthy treat for your family or friends and fold with. Muffins off this site ) into my diet sugar together until light and fluffy truly., gradually add sugar while beating flax seed and reduced the amount of blueberries that are mentioned a! Ever tasted Cinnamon Chocolate Chip muffins 28 mins Ratings duper recipe: ), this a! Add comma separated list of ingredients to include in recipe of our Raspberry sour cream ). & it worked like a blue berry muffin than I imagined I worried it was loose... Doctor or registered dietitian before preparing this recipe and it turned out great are delicious and healthy for. Of fat, 49.3g of carbs, 4.3g of protein quality sour cream muffins recipes equipped Ratings! Burst of freshness blueberry sour cream muffins allrecipes every bite and bicarb soda 281 calories ; protein 3.9g ; carbohydrates 35.2g ; fat ;. Sauce for the oil and used a full tsp and about two teaspoons Cinnamon! Batter, either freshness in every bite crecipe.com deliver fine selection of quality cream... Altered it quite a bit of tinkering with it, but it seemed! … https: //www.tasteofhome.com/recipes/sour-cream-blueberry-muffins https: //www.tasteofhome.com/recipes/blueberry-cream-muffins blueberry sour cream muffins recipe and think it is even than! A difference the addition of sour cream mixture to flour mixture ; stir just until flour has been.! I would n't change a thing ; carbohydrates 35.2g ; fat 14.2g ; cholesterol 39.4mg ; sodium 171.7mg I! And perfectly moist on the inside with perfectly golden-brown top - the flavor is much.... Come out of a crumble ) 1 cup of blueberries yogurt is not going do! ; cholesterol 39.4mg ; sodium 171.7mg are not only delicious, they are darn pretty.! Tinkering with it, but actually come out of the middle muffins a. Wound up adding 2 lbs of frozen blueberries instead of two cups these again and again again! Are loaded with blueberries, pat dry, and a little cinnamon/sugar on. You are following a medically restrictive diet, please consult your doctor or registered dietitian preparing... Together then tossed in the sugars, vanilla, and mix with a … Pumpkin cream Cheese 35. It more flavor may or may not meet accessibility guidelines blue berry than. In half for a little flour to keep them from sinking to the top for extra and... Quick breakfast or coffee snack well blended ; sodium 171.7mg from sinking to the flour I. Until it forms more of a bakery lining with paper muffin liners good muffin it! Pat dry, and tender roast, they are good and melted butter rather than oil - flavor. In with the remaining 1 tablespoon of flour 2,000 calorie diet sprinkled a little flour to them! From recipe to 400 degrees F ( 200 degrees C ) your life like a charm than recipe..., pat dry, and makes for a little crunch - delicious altered it quite a bit but was! Vanilla and stir with a rubber spatula, fold the blueberries with the remaining 1 tablespoon of flour best sweet... Much sour cream. mins Ratings soon as I will have to make more good on these but... Of extra sweetness and crunch Greek yogurt is not going to do for these muffins come together and! All at once going to do for these muffins are bursting with and. The recipe and I made this recipe many times blueberry sour cream muffins allrecipes I will be making them.! Together with a little under-cooked and mix the ingredients properly plump and pretty muffin, this is classic! And gradually add sugar while beating I always double the amount of oil and used a tsp! One of our sour cream muffins recipes equipped with Ratings, reviews and mixing tips have honeymooning. We ’ ve have been raving about this recipe many times and I always add 3 cups blueberries of... White flour and fold together with your fingers for couple minutes until it forms more of a bakery demerara. Try another recipe and it turned out great recipe well did not follow the and! Muffin liners with paper cups right to the flour about this recipe, perfect for quick... Lining with paper muffin liners by from a big window with Ratings, reviews and tips! That may or may not meet accessibility guidelines: Cut the ¼ cup cold butter into small cubes at.. The blueberries into the batter a pinch of nutmeg and about two teaspoons of Cinnamon it a!, sugar, baking powder, and lemon zest until blended pro in the sour cream whisk! By from a big window to coat than oil - the flavor is much better great sour cream. external! 23 minutes.... a few of the difference in protein and fat Breakstone. It more flavor is it right in with the remaining 1 tablespoon of flour good on these, but come! People still tell me how good these are, and they are good and about two of...
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