Enjoy Pennmac’s house made fresh pasta, or enjoy our imported Italian pasta. Before we get to the creation stories, let’s unpack struncatura linguistically. Sofo Foods is the largest ethnic food distributor in the Midwest. Stroncatura (or Struncatura in Calabrese dialect) is a pasta heaped in tradition with a slightly unsavoury history. Si prepara con ingredienti poveri della tradizione , in varie versioni: olio, aglio, peperoncino, sarde, olive, pomodori secchi, “mollica di pane” tostata e tanto altro. Welcome. Picture of wholemeal calabrese pasta called stroncatura cooked with anchovies and olives stock photo, images and stock photography. This is actually pretty cool. We are family owned and operated, and have been for over 60 years. Stroncatura … Don’t get scared off! The pasta is shaped using a traditional bronze mould called a "die", giving the pasta a rugged surface that clings onto sauce better. This long dark pasta was originally made from the scraps of flour and grain that were swept up from the floors of pasta merchant. De Cecco, Dal Raccolto, Colavita and many more available. 2.1K likes. Stroncatura - a dark, sleek linguini instantly recognisable by locals due to its rough surface - has now been regulated and is a cult hit, but that has not always been the case. La Struncatura: Pasta artigianale di pregiati sfarinati di grano duro, trafilata al bronzo, dalla superficie ruvida, porosa e dal gusto unico. Our roots are in Italian food, but we supply a variety of quality food products to all types of restaurants. La Struncatura DITTA TORRE, Gioia Tauro. But poor people ate stroncatura anyway, buying it cheaply under the counter and flavoring it with strong spices and anchovies. The Linguistic Lens. Stroncatura is a coarse, dark pasta originally made from the floor sweepings of the pasta factories and sold as food for animals. 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