Santol tree bears rounded and globular Fruit which is known in other names as Lolly fruit, Sayai, and wild mangosteen. f.) Merr. Santol is a large, ornamental evergreen tree with a dense, narrowly oval crown; it usually grows around 25 metres tall but with some specimens up to 50 metres. Santol is the name of the fruit of a tree that has the scientific name Sandoricum koetjape. Sandoricum nervosum Blume; International Common Names. santol; Other Scientific Names. Your email address will not be published. Melia koetjape Burm. Will you brave the exoticness of the santol? Junior High School. Its full name is Sandoricum koetjape. Preferred Common Name. Katoh (Pamp.) Sangil descended from Sangihe, an archipelago in Eastern Indonesia, from where they hailed. It prevents in sudden rise and fall of … Cottonfruit is rich in fibre and has a low glycemic index. Sandoricum koetjape (Burm. Adult female Caribbean fruit fly, Anastrepha suspensa (Loew). It has been introduced to India, but the article does not mention any local name used there. It is also known as Santor, Katul, Kechapi, Red santol, Lolly fruit, Wild … A very productive tree Santol produces fruit around year 4 or 5. Why don't libraries smell like bookstores? Email me at cris (at) tenrandomfacts (dot) com and ask for a specific topic. Sandoricum maingayi Hiern : Kechapi (Eng.) f. Santol (Tag.) Santol fruit range from 4 to 7.5 centimetres (1.6 to 3 inches) in diameter, and a single tree is said to be able to bear thousands of individual fruit in a single year. Offsetting the sweet juice are tart, floral, citrus and vinous notes. How long will the footprints on the moon last? The santol tree is native to South Asia and South East Asia which includes the Malaysia, Indonesia, and the Philippines. Required fields are marked *. According to Wikipedia the local name in Nigeria is "udara". Cambodia: kom piing riech The scientific name of the santol include Melia koetjape Burm. A web page providing general knowledge on scientific names of common plants, fruits, vegetables and some common trees including scientific name of mehndi, pudina, ginger, turmeric, grains and cereals. Santols can have a sour or sweet taste, often depending on whether it is the red leaf variety or the yellow leaf variety, with the red leaf generally having a sour taste and a thicker rind, while the yellow leaf will typically have a sweet flavour and a thinner rind. What are the release dates for The Wonder Pets - 2006 Save the Ladybug? Young branchlets are densely brown-hairy. Santol Fruit or (Sandoricum koetjape) and also known as Lolly fruit, Sayai, Visayan, and Wild Mangosteen is a fruit from indochina including the Philippines. Santol also referred to as Kechapi, Lolly Fruit, is an ornamental evergreen tree belonging to Mahogany family Meliaceae. Who is the longest reigning WWE Champion of all time? Log in. What is a sample Christmas party welcome address? Santols are a species of exotic fruit native to Laos, Cambodia, Vietnam, Malaysia, Myanmar, Thailand, and Malaya, of Southeast Asia. The relatively large brown seeds of santols are not edible, and they should be avoided as they can get stuck in or even puncture the intestines. Santols generally have a peachy orange coloured skin, that has a somewhat furry texture, sometimes with a slight red or yellow appearance, with flesh that is typically coloured white, while the rind surrounding the flesh is usually an orange colour. Growing up from an Asian culture, Santol Fruit has been used by people around me in a multitude of ways, and I cannot remember a time where I did not like it. What does contingent mean in real estate? Its texture is spongy and, like a mangosteen, the flesh never separates from the seed entirely. The scientific name of santol is Sandoricum koetjape. Scientific name of santol Sandoricum koetjape (Burm. The slightly fuzzy fruit is orange with a tinge of red with ripe. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Multiply. Fresh fruit – Santol Classification and grading BUREAU OF AGRICULTURE AND FISHERIES STANDARDS BPI Compound Visayas Avenue, Diliman, Quezon City 1101 Philippines Phone (632) 920-6131; (632) 455-2856; (632) 467-9039; Telefax (632) 455-2858 E-mail: bafpsda@yahoo.com.ph Website: www.bafps.da.gov.ph DEPARTMENT OF AGRICULTURE PHILIPPINES PNS/BAFS 153:2015 10 … The santol fruit or cotton fruit (scientific name: Sandoricum koetjape) is a tropical fruit common in Southeast Asia. The scientific name of the santol tree is Sandoricum koetjape and it is from the family Meliaceae, the family of mahogany. In Indonesia, it’s called wild mangosteen, kecapi, or sentul. English: kechapi; sentol; French: faux mangoustan; Local Common Names. Melia koetjape Burm. Trichilia nervosa Vahl Santor (Most dialects) The large ribbed leaves hang in contrast to the pinkish, yellow-green flowers that are about an inch or so in size. https://hort.purdue.edu/newcrop/morton/santol.html, http://www.fruitsinfo.com/Santol-Exotic-fruits.php, https://en.wikipedia.org/wiki/Sandoricum_koetjape. The evergreen, or very briefly deciduous, spirally-arranged leaves are compound, with 3 leaflets, elliptic to oblong-ovate, 4 to 10 in (20-25 cm) long, blunt at the base and pointed at the apex. It prevents the body from allergies. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Folkloric. A simple Google search for "santol" finds this page. Scientific names: Common names: Azedarach edule Noronha : Santol (Tag.) Santol is a climacteric fruit – its ripening process continues even after you take them from the tree. The santol fruit has a thin outer peel and a thicker inner rind. Santol fruit tree scientific name is Sandoricum koetjape. The fruit roots are used as tonic. Log in. Santol’s other name - cotton fruit - comes from its fluffy white edible portion surrounding the seed. Click here for instructions on how to enable JavaScript in your browser. This fruit is not well known in America or Britain. Santol fruit (Sandoricum koetjape) is an exotic fruit, native to Indochina and Malayan Peninsula. Katul (Sbl.) Sandoricum koetjape, the santol, sentul or cotton fruit, is a tropical fruit native to maritime Southeast Asia (Malesia). Intestinal obstruction and perforation. The Santol is native to Indo-china and West Malesia, although it is now cultivated throughout SE Asia. Your email address will not be published. Woof poultice is used for ringworm. Mangosteen (Garcinia mangostana), also known as the purple mangosteen, is a tropical evergreen tree with edible fruit native to island nations of Southeast Asia and Thailand. It is good for Diabetic patient. f. ,Trichilia nervosa Vahl, Sandoricum nervosum, Sandoricum indicum Cav., Sandoricum ternatum Blanco , Sandoricum koetjape Merr. What is the scientific name of santol - 2316322 1. The pulp is soft and contains a milky juice. Santols can be eaten raw, preserved, made into a jam, candied, spiced, cooked in curries or alongside meat, or used to make a beverage. There are 2 santol fruit varieties, the first is yellow santol and the other is red santol. Consume it as it is or includes it any dish, the Santol Fruit will never fail to amaze you with its combine sweet and sour taste. Scientific name: Sandoricum koetjape Common name: Santol Lao name: Thong Plant family: Meliaceae. Despite the prominence of Santol, many of us are not aware of the English term for the said fruit. 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