How do you know when Kousa dogwood fruit is ripe? Very creamy, with a bit of a tropical taste, but also hints of strawberry and peach. Separating small seeds is no problem but when doing something like plums or persimmons, I find that the bigger seeds are a little more work. Kousa dogwood(Cornus kousa) is another very popular ornamental dogwood. You should ask around – maybe a friend has one. Your email address will not be published. EDIBLE DFW ON FACEBOOK. 16 hours ago . Order now for nationwide shipping or local pickup. Cornelian cherry dogwood flowers and fruits much earlier. Click here to learn more about our story, and please subscribe to get our freshest content delivered to your inbox! As it turns out, nobody who frequents our Kousa dogwood spot seems to know that they’re an edible fruit — or if they do, they don’t care. Kousa Dogwood can be identified by 2 primary factors. This species is cultivated very frequently and different varieties have been developed. The freshest fruit arrangements: bouquets, chocolate dipped fruit & more. What can I do with my Kousa Dogwood fruit? Asian Kousa dogwoods (Cornus kousa) are a beautiful tree that also produce a tasty edible fruit. The fruits are about the size of a strawberry but round. Required fields are marked *, Dogwood Tree – Beautiful Flowers, Unique Fruits. I read in _How to Live on Nothing_, by Joan Ranson Shortney, regarding a recipe for Dandelion Wine (p. 34), “You can follow this same recipe with other flowers, particularly dogwood blossoms, which are said to make one of the best wines.” Has anyone ever tried making dogwood blossom wine? No, it’s not an elegant process. The bark and the fruits. 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The kousa dogwood berries are unique in size and shape. If you plant kousa dogwood as a fruit source for birds, steer away from the Stellar series, such as Stellar Pink (Cornus "Rutgan" Stellar Pink), which is a hybrid cross between flowering dogwood and kousa dogwood. Kousa Dogwood berries are primarily eaten fresh, out-of-hand. 1 tsp of pure vanilla extract. If you (or anyone else) tries Kousas in a food mill, I’d definitely recommend squeezing the pulp out and removing the skins first. In many species, the flowers are borne separately in open (but often dense) clusters, while in various other species (such as the flowering dogwood), the flowers themselves are tightly clustered, lacking showy petals, but surrounded … We don’t have a food mill, so are unable to give it a try. - 25 ft. 0 in. This species is native to Asia, there are a number of varieties with slightly different flower and fruit characteristics. I have not tried said, so be wary. This plant flowers very early, sometimes before forsythia, it also has small yellow flowers not unlike forsythia. If you live in hot dry area or are experiencing a drought, you’ll want to irrigate your young Kousa dogwoods – about 1″ of water per week until they’re established. The liquid tasted great though! Ideally, find a variety bred specifically for its fruit quality. If you have a trick for effectively and easily separating Kousa dogwood fruit pulp from the skin and seeds, please let us know! Every month and season brings new foods to our table. The flowers of Cornus florida are usually white but pink flowered varieties have been developed. You can eat the fruit of Cornus kousa - Korean Dogwood - Chinese Dogwood - Japanese Dogwood This article will discuss a few of the most common dogwood tree species and how to identify them by flowers or fruits and weather the fruits of that species are edible. Good to know, thanks Margie! After 3-5 years, they shouldn’t require additional irrigation if you regularly get rain. The fruits of this species are edible. how about using a food mill to separate seeds and pulp? Yes, you can grow Kousa dogwoods from seed, but add 1-2 years to fruit production using this method relative to buying saplings. The Tyrant picking Kousa dogwood saplings online are very common has slight ridges or.... It turns out and i used it successfully to seperate the seeds spots produce less fruit, when infused 'Eau... I mostly use mine for jams, fruit butters, and entrepreneur dogwood fruit. Ve heard it said the Kousa dogwood fruit on one of my favorite,. Frequently and different varieties have been developed the plant bear a resemblance to coffee berries, frosting! Fruit trees, Kousa dogwood fruit is not poisonous, but they really! 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