This recipe is technically for Old-fashioned Navy Bean Soup, and thus calls for using dried navy beans. Just add the dried navy beans, water, broth, onion, carrot, celery, garlic, and bay leaf to a 5- to 6-quart slow cooker. 1 pound dry navy beans (or other type of bean if you prefer), rinsed and picked over (if slow cooking the soup, pre-soak the beans) 2 cups chopped celery (plus celery leaves too if you have them) 1/2 large onion, chopped ham bone with a little meat on it (if you have one, otherwise just skip it and use ham only, see below) Ham and Bean Soup is a staple in our home. Put the beans and cooking water in the slow cooker with the diced carrot, celery, onion, and ham or ham bone. The Good Hearted Woman is a subsidiary of Harmony Cat LLC. Ham bones are notoriously salty, and it is easier to know how much salt to add once the ham bone has cooked out into the soup. Bring water to a boil and, , uncovered, for 2 minutes over medium heat. 30 Minute Navy Bean Soup. https://faxo.com/recipes/74589/slow-cooker-navy-bean-soup-with-ham No, the main reason I soak my beans first is because doing so helps remove some of the indigestible complex sugars in them that cause gas. In her spare time, you can find her writing love songs about cowboys, exploring the moss-covered nooks and crannies of the Pacific Northwest, and making music with her talented singer-husband. Load up your crockpot and you’ve got an … Reduce the heat to the lowest setting and simmer for about 30 minutes. One of our favourite dinners to make on a cold fall or winter day is a hearty soup… Remove the ham bone and transfer it to … … This soup is delish. If you like Lima Beans, you must check out my recipe for Lima Bean Soup. Perfect, I’ve been looking for recipes to help use up my dried beans This looks great!! Required fields are marked *, Save my name, email, and website in this browser for the next time I comment. Wait to add the ham flavor packet. Using a Hambone in your Navy Bean Soup. (My mother would be doing somersaults in her grave if she knew I was writing about Gas.). (Give it some time! Put the beans and cooking water in the slow cooker with the diced carrot, celery, onion, and ham or ham bone. Bring to a boil. I know that many of our readers would love to know! After cooking for 5 hours, the meat on the ham-bone should be falling apart. Delicious and filling navy bean and ham soup is made in your crock pot or slow cooker. There's a lot to love about this Slow Cooker Navy Bean & Ham Soup! Oh, and it's De-licious, too! Add a basic tossed salad for a hearty everyday meal. Add 2 cloves of minced garlic to the beans. When the beans are fully cooked and the hambone is cool enough to handle, separate the meat from the bone. This slow cooker navy bean soup is made with dry navy beans, celery, and carrots for a hearty, healthy and quick meal. More or less. Print Recipe Grocery List Favorites. You can use a leftover ham bone, diced ham, or chopped ham steaks. But it is a totally true, and I have years of anecdotal evidence to back it up. Simply sauté the vegetables and garlic in butter, as instructed, then transfer them to a slow cooker. After you have removed the ham bone, taste the soup broth, and then season with salt and pepper to taste. I’ve burnt my fingers more than once trying to hurry the process. Join me & Mr B as we share the best in home cooking and cozy living - from the beautiful Pacific Northwest and beyond. If you have some extra leftover ham in the freezer, chop a cup or more and add it to the beans. Marissa | Marissa's Teachable Moments says. Presoaked beans also tend to hold their shape better. Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in … When the ham bone is cool enough to handle, separate the meat from the bone. In fact, if you have a difficult relationship with beans, you may find that presoaking all your beans before cooking changes that relationship noticeably for the better. I usually stir the soup a couple of times during the cooking time. (Privacy Policy.) Renée is writer, music maker, artist, and storyteller. Cook on high for 5-6 hours, until beans are tender. Replace the ham with diced browned andouille sausage or another type of smoked sausage. Easy and high protein, this is a great dinner for any busy night. https://damndelicious.net/2015/11/03/slow-cooker-ham-and-white-bean-soup I might have to experiment this weekend. Placed the dried beans, ham hock, onions, carrots, celery, garlic, water, chicken broth, bay leaf, thyme, salt, and pepper in the slow cooker. When using a hambone (and I HIGHLY recommend that you do) DO NOT add any salt to your Navy Bean Soup until after the first 5 hours of cooking. I need to give this a go!! Set slow cooker to HIGH and cook for 5 hours. https://www.yummly.com/recipes/crock-pot-navy-beans-and-ham-hocks Turn to low and cook 6 to 8 hours longer, or until beans are tender. These beans are foolproof because they get a head start on the stovetop. Use 16-24 ounces of pan juices in your soup; less if your ham was particularly salty or the juices very thick. With this cookbook, you’re never more than a few steps away from a flavorful dinner. Transfer to the slow cooker with the beans. Use them to garnish your soups to add a little contrast of color, plus a fresh, mildly peppery accent. Set slow cooker to HIGH and cook for 5 hours. Make your slow cooker do all the work with this recipe for thick, rich, and flavorful Ham and Bean Soup… Tender, white beans, ham, along with a few veggies, good stock and herbs make a soup that’s hearty and satisfying. Combine all ingredients in a slow cooker. Hold off on adding the salt until the beans are finished cooking, and then taste the soup and add what it needs. Add the ham, onion, carrots, celery, thyme, pepper and chicken broth, stir. Feels so much like home. This hearty, High- Fiber, Dairy- Free, Gluten- Free soup is the perfect dinner option for a quick and easy meal. You don’t even have to soak or pre-cook the beans. It’s budget- and pantry-friendly, too; to make it, you just need a hambone (and/or leftover ham), a few basic vegetables, and a pound of beans. (Or any other fresh herbs you choose to use.). Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. When I was a kid, my mom prepared this navy bean soup with ham on the stovetop, but I prefer slow-cooking it in my Crock Pot these days. Add any additional ham to soup, taste again, and adjust the seasonings. Ham bones are notoriously salty, and it is easier to know how much salt to add once the ham bone has cooked out into the soup. It sounds a little weird at first, but it makes total sense. Remove herb bundle and ham bone from slow cooker. Cut the meat into small pieces and then return to the soup. While personally, I prefer cooking soups in my slow cooker, I am certain that you can cook this entire soup in an Instant Pot. Arugula sprouts are my new favorite micro-green! Add the remaining ingredients as instructed in Step 3, cover, and cook on LOW for 4-6 hours or on HIGH for 2-3 hours. https://www.aspicyperspective.com/vegetarian-navy-bean-soup-recipe Gluten free, low fat and rich in fiber. Using tongs or an extra-large serving spoon, carefully remove ham bone to a plate and set aside to cool. Dry beans, a ham bone or ham hocks, and simple seasonings make this a tasty soup, and it's easy on the budget. Ham and Bean Soup. Cover and cook on HIGH for 6-7 hours without opening the lid … Add enough water to the pan juices to make a total of 2 quarts of liquid, and then add all the liquid to the ingredients in the slow cooker. Remove pan from heat, cover, and, THANK YOU so much for being a faithful reader and supporter. (They are magical, aren’t they?!). I love a good old fashioned home made soup!! Plan ahead because it is going to take about three hours. Navy Bean Soup with Ham has rich hearty flavor. If you want to impart a little deeper flavor, saute the veggies and garlic first. ), After you have removed the ham bone, taste the soup broth, and then salt and season to taste. Cook the soup on HIGH for 5 hours or LOW for 8 to 10 hours. Add fresh thyme if desired. However, there is nothing to stop you from using an “alternative bean.” You could make this recipe into Old-fashioned Calypso Bean Soup, or Old-fashioned Great Northern Bean Soup, or even Old-fashioned West African Brown Bean Soup. water + pan juices = 1 ½ to 2 quarts of liquid. Slow Cooker Ham and Bean Soup. This soup looks like a winner. factors that can keep beans from becoming tender, 1 pound navy beans (dry, soak overnight following package directions), 1 cup celery (finely chopped, with some leaves), 1 to 1 1/2 pounds ham hocks (or a meaty ham bone). This Navy Bean and Ham Soup is a great option. Pour into slow cooker. If you have leftover soup, store it in the refrigerator for up to 3 days or freeze it in airtight containers or zip-lock bags for 4 to 6 months. Stir ham from bone into soup. Slow-cooker Ham & Navy Bean Soup. For a creamier bean soup, when the beans are fully cooked, use an emersion blender to blend some of the beans a bit. Cover and cook on high for 1 hour. You’ve made this hearty, delicious Old-fashioned Navy Bean Soup for the whole family with only about 20 minutes of hands-on time! Pure comfort food! Ladle the hot soup into bowls. Add liquid to the ingredients in the slow cooker. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. How do you make slow cooker ham and beans? Allow soup to continue to simmer on low while ham bone cools, checking every 30 minutes until the beans are done to your liking. Filed Under: Dairy-free, Gluten-free, Recipes, Soup, Chowder & Stew Tagged With: Beans, Comfort Food, easy meals, Ham, leftovers, Slow Cooker. Cover and cook on low for 6 to 9 hours, or until the beans are tender. Use meat from hambone, plus any additional ham you want to add. Slow Cooker Navy Bean Soup. It is also one of my favorite Secret Ingredients! If you are using a ham bone, put it in the slow cooker now, too. The ham hocks season the soup perfectly, but there are lots of possibilities for additions, including some herbs, various vegetables, bacon, etc. Thanks to your crockpot, this soup requires just a few minutes to pull together. Note that presoaking your beans does not mean an end to button dropping, as it were; rather, it means there will likely be less incidents if you do. Give everything in the slow cooker a quick stir. ), so too will your pan juices. Remove meat from bone and chop into bite size pieces. You’ll know when the soup is done cooking because the beans will be very tender. Reduce the heat to the lowest setting and simmer for about 30 minutes. For example, we usually have a honey-glazed ham for the holidays, and then make either navy bean or split pea soup right after, so our post-holiday soups generally have a slightly sweet undertone. This post may contain affiliate links, but don’t worry – they won’t bite. Allow ham bone to sit until cool enough to handle. First, soaking can reduce overall cooking time considerably. Dinner is surely special with such amazing leftover options. Combine drained, soaked beans with diced celery, grated carrot, and chopped onions in slow cooker. And there is no need to soak the beans when slow cooking. Slow Cooker Ham and Bean Soup Old-fashioned Senate Bean Soup or Navy Bean Soup might be a vintage recipe, but every time my mom made this ham and bean soup she’d reminisce about fun times in DC. The beans can be mashed or partially mashed to thicken the soup if desired. However, reduced cooking time or improved texture is not the primary reason I presoak my beans before cooking them. While ham bone is cooling, puree the soup with an immersion blender, just enough to thicken. It really does add a ton of flavor! Thanks, I would never have considered using ham juice as an ingredient but it was a game changer. To the slow cooker, add the ham bone (or diced or shredded ham), stock, 2 cups water, tomatoes, potatoes, bay leaf, smoked paprika, chili powder, black pepper, and rosemary or thyme. with triple their volume of cold water. Replace the navy beans with small white beans or great northern beans. Try crusty rolls or French bread with this soup. ), Southern Crock Pot Pinto Beans With Ham Hocks, 20 Side Dishes You Can Easily Make in a Crock Pot. When it’s bubbling away on the stove, the beans slowly soften and become soft and creamy, the ham … Using a fine mesh sieve, strain the pan juices to filter out any fat solids and other bits you might not want in your soup. Season with lemon juice, honey or brown sugar, salt, and pepper, to taste. Sharon's Slow Cooker Navy Bean Soup With Ham. This site uses Akismet to reduce spam. Add any additional reserved ham at this time. Bring to a boil over high heat. The important thing to remember when cooking dry beans in the slow cooker is that there are some factors that can keep beans from becoming tender. Also known as “Boston beans”, these small, cream-colored oval beans are a standard in American cooking. Remove the ham hock or ham bone and discard skin, fat, and bone (if using several pieces of boneless ham, ignore this step). Choose either great northern beans or navy beans. Ham and Bean Soup – a homestyle, hearty and delicious soup that couldn’t be easier to make! Then, using a fine mesh sieve, strain the pan juices to filter out any fat solids and other bits you might not want in your soup. Reduce the slow cooker to LOW. Reduce the temperature to LOW and let it cook and additional 5 to 6 hours or until the beans are tender. This Old-fashioned Navy Bean Soup recipe is easy, adaptable, and very forgiving. This recipe is right up my alley! Make a double batch and freeze half for another day! Just as the type of ham bone you use will determine the underlying flavor profile of your soup (i.e., sweet, smokey, etc. Stir the ingredients, then position the ham bone in the middle of the mixture. Place all of the ingredients in your slow cooker and cook on low heat, covered, for 12 hours. I have noticed that, after eating a soup or chili made with thoroughly presoaked beans, the incidence of button dropping (as Mr. B’s Granny used to call it; as in, “Oops! With that, you can easily feed small crowd with leftovers to spare. If you are using a ham bone, put it in the slow cooker now, too. Slow-cooker Ham and Navy Bean Soup follows the “Throw … I’ll bet I know what you’re thinking right now! https://www.cdkitchen.com/recipes/recs/2540/Basic-Navy-Bean-Soup131300.shtml Violà! Add the beans, onion, celery, garlic, carrots, seasoning, and ham hock to the crock of your slow cooker. **Cook’s Tip: If you want to thicken the soup, you can take some of the beans and puree them in a … Add a few strips of diced bacon, or serve the beans with crumbled bacon sprinkled over each serving. Hearty, comforting, easy, economical, and even pantry-friendly! I am living off of pantry essential recipes! I usually stir the soup a couple of times during the cooking time. This navy bean soup is so simple but hearty dinner. Your email address will not be published. Add 2 medium bay leaves to the slow cooker along with the beans and vegetables. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Learn how your comment data is processed. https://www.justapinch.com/.../pork/navy-bean-and-ham-soup-in-a-2.html Slow-Cooker Ham & Navy Bean Soup is a perfect use for leftover ham bone and meat. (i.e., more liquid = thinner soup). DO NOT add any salt to your Navy Bean Soup at this time. He used an old-fashioned cast-iron bean … After you have loaded everything in the slow cooker, give it all a quick stir. This homemade dinner can be made in the slow cooker or on the stove top. Return the meat to the soup, and discard the ham bone. And there is no need to soak the beans pepper, to taste is cool enough to thicken the.. Very soft consistency, more liquid = thinner soup ) the middle of the mixture of... Always better the next day, when the beans and cooking water in the freezer, chop a or!: there are a couple of good reasons to presoak your beans cooking. School and American University cook on low for 6 to 8 hours,. Herb bundle and ham or ham bone is cooling, puree the soup broth, even. Artist, and chopped onions in slow cooker at first, but it is subsidiary., seasoning, and chopped onions in your soup ; less if ham... 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Created more than a few minutes to pull together Side Dishes slow cooker navy bean and ham soup can Easily feed small with. Are marked *, Save my name, email, and ham!. For leftover ham in the slow cooker Navy Bean soup is a great option own especially the., it will be all worth it when you sign up for our newsletter,... Beans ”, these small, cream-colored oval beans are foolproof because they get a head start on ham-bone. Soaking can reduce slow cooker navy bean and ham soup cooking time considerably required fields are marked *, Save my name email. Want to impart a little deeper flavor, replace a few bags of Navy... On adding the salt until the beans are tender standard in American cooking falling apart going... Using them Dishes you can Easily feed small crowd with leftovers to spare from... A basic tossed salad for a United States senator as part of an exchange program between her and. 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To 10 hours onions in your soup ; less if your ham was salty. Cooker ham and Bean soup. ) with such amazing leftover options them to a plate and aside...
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