Thank you for sharing this kind review! Averie, this looks SO delicious. I wasn’t sure about the raisins so I skeptically added dried cranberries, but they added a nice sweet note. You likely won't need all the dressing and extra will keep airtight in the fridge for up to 1 week. & I think I’m actually meant to be a vegetarian. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Bring to a boil, reduce heat, and simmer until the cauliflower is tender and the sauce is thick and bubbly, about 10 … Add the drained chickpeas and leave to cook for another 5-10 minutes. Preheat the oven 180°C/gas mark 4 and lightly oil a baking sheet … Cauliflower is a good source of vitamin C and manganese which are powerful antioxidants. To add texture and crunch to the salad, I added chewy raisins and salted pistachios. The dressing looks fantastic–I can probably think of a couple of other ways to use some of the leftovers. Nutrition per serving: 230 calories, 10 g fat, 7 g protein, 29 g total carb, 7 g fiber. Toss to coat the vegetables until the oil and spices are as evenly distributed as possible. I’m having a vegetarian thanksgiving and this’ll definitely be on the menu! With a large spatula, carefully toss the vegetables, then spread them back into an even layer. Really tasty but WAY too much salt. 1 small head cauliflower. ½ teaspoon ground cinnamon. This has inspired me to make tandoori chicken to go with it. Preheat oven to 180 degrees. This tasty Curry Roasted Cauliflower Chickpea Salad is the very definition of feel-good food. I absolutely love this chickpea curry with roasted cauliflower and spinach. I’m so happy that you enjoyed the recipe, Ruchi! Serves 4; Photography: William Meppem Preheat the oven to 425 ºF and line a large rimmed baking sheet with parchment. I think you could be one! Roasted Sweet Potato Salad – Goodbye mayo-loaded, mushy, boring potato salad. I adore both sweets and veggies, and I am on a mission to save you time and dishes. The dressing is an easy, whisk-together number comprised of Greek yogurt, olive oil, apple cider vinegar, honey, salt, and pepper. Enjoy warm or at room temperature. This has become my go-to recipe! We just finished demolishing this (along with some tandoori chcken). 1 1/2 tsp teaspoons kosher salt, divided, plus more. Your email address will not be published. I’ve been using this mix on top of a green salad. Do not walk away during the last few minutes of baking and set a timer. 1 low-salt vegetable stock cube, dissolved in 400ml water. Break the cauliflower into bite-sized florets and place into a baking tray. 15.5 oz can chickpeas, rinsed, patted dry. This roasted cauliflower salad recipe is plenty filling on its own for a healthy vegetarian main. Fragrant spices, juicy lemony chicken, fresh veggies, and a tangy Greek-yogurt sauce that’s cooling and perfect! Preheat oven to 400. 4 tbs Thai curry, 1 can coconut milk, 1 can chick peas, half cauliflower head Added 3/4 cup frozen peas last 5 min for color and sweetness. If you’d like to add meat, try marinating boneless, skinless chicken breasts or thighs in a blend of Greek yogurt, garlic, ginger, curry, salt, and cumin for a few hours. Heat oil in a large deep skillet or pot over medium high heat. 1/4 cup white wine vinegar. First make the spiced cauliflower. Glad this has been a winner for you! 100g paneer. Super recipe! 2 tbsp curry powder. 1 ¼ cups water plus 2 Tbsp., divided. After cauliflower and chickpeas are done, transfer onto a serving platter, evenly sprinkle with the raisins, pistachios, cilantro, and evenly drizzle with the dressing, to taste. In the same oil used to fry the chickpeas, add 1 teaspoon grated lemongrass, 1 grated garlic clove, 1 tablespoon grated ginger, and 1 sliced medium onion, and cook until soft and fragrant. A little will go a long way. Any ideas of what one could do to substitute the cashews in this recipe for those who have nut allergies? Bake for 15 minutes, stir, then bake an additional 10-15 minutes until cauliflower … Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Definitely giving this a try! Line a baking sheet with foil for easier cleanup; set aside. Required fields are marked *. Roast in the over for 20 minutes until golden-brown and tender. Used whole Serrano. Roast for 30 minutes, or until the chickpeas are crispy and the cauliflower is gorgeous and tender. I'm so glad you've found my site! So much flavor! Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. 1/4 tsp sugar. Rub the towel lightly over the chickpeas to dry them and remove any skins that come loose (but don't stress above removing them all). Curry Coconut Oil Sweet Potato Fries with Cucumber Dill Dip – A fast and flavorful twist on sweet potatoes! I personally loved this dish! It is inexpensive to make, a perfect blend of flavors and high in protein. The dressing was very easy to put together and tasty! Hello to a Mexican-inspired potato salad full of flavor and texture with corn, black beans, peppers, and cilantro! Stir together the Greek yogurt, lemon juice, maple syrup, curry powder, salt, cumin, garlic powder, and chili powder. Ingredients For optional chicken: ½ cup … Beautifully spiced, deep , flavorful very glowy! If you’re not a raisin fan, simply omit them. Preheat oven to 450°. Nuts love to go from almost done to burned when you stop paying attention. Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. (toss about half way through) In the meantime, bring a small pot of water to a boil. Add … I used pecans and sunflower seeds. 80g frozen peas, defrosted. Topped with raisins, pistachios, cilantro, and a DELISH tangy Greek yogurt dressing!! Transfer back to the pan. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! 1 medium head cauliflower (1 3/4 lbs. Drizzle in some more oil and stir in 1 tbsp cumin seeds, 1 tsp coriander powder and 1 tsp turmeric. This roasted cauliflower salad can last all week in your refrigerator, making it ideal for, The spices are interesting, a bit exotic, and sure to. I made an extra batch of it when I made this originally and kept it in the fridge for almost a week and when I was feeling snacky, I would go and grab a few pieces and dip them in the dressing to prevent me from eating Christmas cookies and the like. ), cut into florets (8 cups) 1 (15 ounce) can no-salt-added chickpeas, rinsed. Topped with raisins, pistachios, cilantro, and a DELISH tangy Greek yogurt dressing!! LMK if you do try it. Add in the coconut milk, chickpeas, diced tomatoes, and cauliflower. Do not dress the whole salad if you are intending for planned leftovers and instead dress when you plan to serve. olive oil. Move the oven racks to the upper and lower thirds of the oven and leave the oven preheated. The glow here I mean is the deep, good-to-the-core feeling I get whenever I eat a meal that not only fills and satisfies my appetite but tastes so pure and holistic, it leaves me glowing from the inside out. I’m so happy that you’ve enjoyed the recipe, Samanatha! 13 Comments, Posted in: All Recipes, Asian, Entrees, Gluten-Free, Greek yogurt, Indian, Sides, Salads & Vegetables, Vegetarian. If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info. Roasted Cauliflower. On a rimmed baking sheet, toss the cauliflower and the chickpeas with the curry powder, thyme, salt, pepper and the oil. // 1 tbsp medium curry powder paste. 2 tablespoons tahini. Hi Maggie, I’m happy you enjoyed the dish! Thanks for pinning and me too…roasted veggies are my obsession as well! I used 2 rounded tablespoons and I wouldn’t call it spicy but there’s robust flavor. Thank you so much, made for the family and everyone loved it. Create an account to easily save your favorite projects and tutorials. 2 shallots, thinly sliced. I used a raisin blend (from Trader Joe’s) but you can use regular (black) raisins if that’s what you have on hand or go with all golden. Lemon Rosemary Coconut Oil Roasted Vegetables – Trying to eat more vegetables? Honey Butter Smashed Sweet Potatoes – Soft, tender potatoes with crispy skin and the most heavenly melted honey butter on top! The Well Plated Cookbook is now available! If you’d prefer the roasted cauliflower salad with spicy dressing (the hot kind), doctor it up with cayenne. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. 2 teaspoons cumin seeds. Assemble the salad: Either in a large bowl (or directly on the baking sheets), stir the roasted vegetables together with the raisins, cashews, and cilantro. If I could summarize this Curry Roasted Cauliflower Salad recipe, it would be zen with a side of kapow. Place a rack in the center of your oven and preheat the oven to 400 degrees F. Spread the cashews onto an ungreased baking sheet. This is delicious and such a healthy meal. Place cauliflower on a rimmed baking sheet; toss with salt, pepper, red pepper and 2 Tbsp. Really, we all loved this salad. Thank you for sharing this kind review! Roasted Cauliflower and Chickpea Curry (Optional Chicken) Makes about 4 servings (more if using chicken). Thank you!! The taste and flavour is amazing! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Bake for about 35 to 40 minutes, or until cauliflower is as tender as desired; stir chickpeas and flip … Yield: 8 servings . The natural tanginess and cooling nature of the Greek yogurt balances the heat from the curry powder and ginger and it’s a perfect complement. I think you are going to love this, knowing you! Cut the cauliflower into thick slices about 1½cm-2cm thick – don’t worry if some of the florets break … I love any roasted vegetable and can’t wait to try this as well! So simple and delicious!! Glad I got a carnivore to drool :). peanut butter comfort Your email address will not be published. Curry Roasted Butternut Squash & Cauliflower with Roasted Chickpeas Recipe. 3 tablespoons regular olive oil. Lightly coat two large rimmed baking sheets with nonstick spray. A trusty side that you’ll make again and again for holidays or easy weeknight dinners! Plus this is a beautiful salad. Add the chickpeas and beans and cook for 4–6 minutes or until tender. Continue baking until the vegetables are tender and the chickpeas are golden and crisp, about 10 to 15 additional minutes. Other glow favorites: Whole30 Vegetarian Power Bowls, Sweet Potato Quinoa Black Bean Salad, Instant Pot Lentil Curry, Mediterranean Chickpea Salad, Roasted Veggie Buddha Bowls with Quinoa, Salmon Quinoa Bowls, Slow Cooker Chicken Curry, Lentil Salad with Roasted Cauliflower, Blueberry Banana Avocado Smoothie. Add the water and bring to a simmer. Thank you for taking the time to share this kind review, Sara! Cauliflower and chickpeas are best warm and fresh but will keep airtight in the fridge for up to 5 days. Try them roasted with coconut oil for a healthy, fast, and easy dish! The dressing itself isn’t hot-spicy; rather it is spiced (meaning flavorful). Comfort food that’s healthy and easy! Notify me of replies to my comment via email. I made this last night and my husband and I both loved it!! Finished with splash fish sauce, … Roughly chop the roasted cashews. I loved it too. Return the pans to the oven, switching their positions on the upper and lower racks. I love to know what you are making! Absolutely gorgeous salad, beautiful flavours. Add cilantro for herbaceous freshness and a pop of green color and you’ve got yourself a satisfying salad that’s naturally vegetarian (vegan if you omit the dressing and/or substitute the Greek yogurt – I recommend Veganise), gluten-free, and ready in 45 minutes. Add the curry paste and cook, stirring, for 3 minutes. I made this and it came out great. Learn how your comment data is processed. 1/4 cup olive oil. Season with salt and black pepper. Great flavor. Roasted Curried Cauliflower and Chickpea Salad – An EASY, healthy, lettuce-less salad with roasted curried cauliflower and chickpeas as the STARS!! Disclosure & Privacy Policy. Advertisement originally published January 10, 2018 — last updated May 26, 2020 WELCOME! 1 tablespoon curry powder. 3/4 cup vegetable oil, divided. I love the roasted nuts. Cooking with pumpkin, Roasted Cauliflower with Creamy Parmesan Dip, Curry Coconut Oil Sweet Potato Fries with Cucumber Dill Dip, Maple-Roasted Butternut Squash Quinoa Harvest Salad, Honey-Roasted Sweet Potatoes with Honey-Cinnamon Dip, Lemon Rosemary Coconut Oil Roasted Vegetables, one 15-ounce can chickpeas (garbanzo beans), drained, rinsed, and patted dry (I use no-salt added), 1 medium/large head cauliflower, trimmed into bite-sized florets, 2 to 3 tablespoons yellow Madras curry powder, or to taste, 1/2 teaspoon freshly ground black pepper, or to taste, 1/2 cup raisin medley (black, golden, yellow), or your favorite raisins. To the bowl, add the cauliflower, sweet potato, olive oil, curry powder, chili powder, salt, and turmeric. Keep those January resolutions going strong. Easy comfort food that’s a perfect side dish anytime! … Healthy comfort food that tastes amazing! It was sooo good–the dressing, pistachios, raisins and cilantro went so well with the cauliflower. This easy, healthy, lettuce-less salad with roasted cauliflower and chickpeas that are tossed in Madras curry powder and ginger are the stars of the show. I added finely sliced fresh spinach at the end as I have plenty growing in the garden. Looking forward to trying more recipes. Use a handheld blender or place into a blender and blend until smooth. I am obsessed with roasted cauliflower. Check this box to be notified by email with a reply. I love opening up my lunch and to be greeted with pretty food. © 2010 - 2020 Well Plated by Erin. Today’s rich and warming Curry Roasted Cauliflower Salad with Chickpeas and Sweet Potatoes belongs to one of my favorite recipe genres: Glow Food. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Preheat the oven to 425 degrees F. Spray a 9-by-13-inch baking dish with nonstick spray. cook for a further 2-3 minutes until the tomatoes have broken down just a little. Honey-Roasted Sweet Potatoes with Honey-Cinnamon Dip – The honey glaze and the creamy cinnamon dip make these potatoes irresistible! I think it’s addicting too! https://www.themediterraneandish.com/chickpea-stew-and-cauliflower-recipe Tasted like Thanksgiving lol The dressing is good, but you don’t even need it. A healthy, satisfying, protein-packed Curry Roasted Cauliflower Salad with chickpeas, sweet potato, and cashews, tossed in a creamy spiced dressing. ⅔ cup quinoa, rinsed. Thank you for sharing this kind review! My secrets for making wholesome meals you'll WANT to eat. If you’d like to really top it off or plan to enjoy the leftovers later on during the week, feel free to double it. I’m so happy that you enjoyed it, Bev! Simple but so much flavor. I’m totally drooling over this! I love all sorts of roasted cauliflower dishes, and your flavors here look especially tasty. Spread out in an even layer in the baking sheet. Ingredients: • 2/3 cup dried chickpeas, soaked overnight Shake off the excess marinade, then grill. And yes that dressing was sooo good! Preheat oven to 425F. And no, I’m not talking about the way the tips of your fingers will glow a bit yellowy-orange after you’ve tossed the vegetables in the appropriate amount of golden Indian spices like curry and turmeric (worth it!). For a green salad spin, toss it with arugula or sautéed kale. Thank you for sharing this kind review! Easy Chicken Shawarma Salad Bowls – An easy version of chicken shawarma that’s fast, healthy, and delish!! Divide the vegetables between the … 1 head of cauliflower, cut into small florets. Place in the oven and toast until the cashews are golden and fragrant and the centers are golden-tan when broken in half, about 8 to 10 minutes. Simmer for 5 minutes then add in the roast cauliflower chickpeas, and cherry tomatoes. 1. This was very good, especially for a change of pace from my usual bean/quinoa salads. Roasted Curried Cauliflower and Chickpea Salad - An EASY, healthy, lettuce-less salad with roasted curried cauliflower and chickpeas as the STARS!! Bake for about 35 to 40 minutes, or until cauliflower is as tender as desired; stir chickpeas and flip cauliflower once or twice while baking to ensure even roasting. While the vegetables bake, make the dressing. Lightly coat two large rimmed baking sheets with nonstick spray. Place a second towel on top and pat dry. Pinned! Divide the vegetables between the two sheets, spreading them into an even layer. I’m so happy that you enjoyed it, Olivia! Prep time: 50 minutes Cook time: 50 minutes Total time: 1 hour 40 minutes. I added carrots. Season well. Perfect for lunches, as a meal prep recipe, or as a light meatless dinner. salt on a rimmed baking … Sweet Potato and Chickpea Coconut Curry – An easy one-skillet curry that’s ready in 30 minutes and is layered with so many fabulous flavors! https://www.rivercottage.net/recipes/cauliflower-and-chickpea-curry Mix together 2 tbsp oil and all the spices and toss the cauliflower florets in... 2. Add garlic and ginger, cook for 1 … I think it is rather addicting!! Maple syrup, squash, and cranberries were made for each other! I’m happy this recipe was a hit! Roast for 15 minutes, then remove the pans from the oven. 2 tbsp 0% fat yogurt. Pile onto a serving plate and drizzle with desired amount of dressing. This site uses Akismet to reduce spam. Love it when healthy tastes so good! If you like roasted cauli, the curry and the raisins and the SAUCE really elevate plain ‘ole cauliflower. This salad is happening asap! 4 cups baby spinach, coarsely chopped. This was the first recipe I’ve made from your site, but won’t be the last! I love lettuce-less salads as well! Save my name, email, and website in this browser for the next time I comment. My sister sent me the recipe from Toronto (to Lanzarote In the Canary Islands)  Place the pans in the upper and lower thirds of the oven. Add the cauliflower and cashews to the curry and serve with spinach leaves and yoghurt. I love making lettuce-less salads on Sundays to eat for lunch throughout the week. I am so glad you loved the cauliflower! I hope it goes even better next time with less salt! ½ teaspoon salt plus 1/4 tsp., divided. 250 grams home-cooked chickpeas (or drained weight from 400g/14oz can or jar) 2 tablespoons harissa paste (according to taste and the heat of … Thank you! When the weather is colder I still love to eat my veggies, but roasting them is my preferred way to enjoy them because cold vegetable salads aren’t my jam this time of year. The warming notes of the curry are perfectly offset by the cooling dip! You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. That’s a recipe I’ve wanted to put on my blog for awhile but haven’t gotten around to it yet. Not only that, the health benefits are outstanding. While the food roasts, make the dressing. Sauté curry powder and onion: Heat the oil in a thick-bottomed pot (with lid) on medium heat. Set aside to cool. Meanwhile, rinse and drain the chickpeas, then spread them onto a double layer of paper towels. In a medium bowl, combine the chickpeas, curry powder, garlic powder, onion powder, coriander, turmeric, and salt, and toss to coat the chickpeas. 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Those who have nut allergies roast in the fridge for up to 1 week oil in large. 2 tbsp oil and spices are as evenly distributed as possible and crunch to the upper and thirds! Recipe from Toronto ( to Lanzarote in the meantime, bring a small pot of water to a small …! For up to 1 week, rinsed the pans in the baking sheet with parchment roasted. With big fall flavors tsp teaspoons kosher salt, divided, plus more, knowing you dissolved 400ml... Light meatless dinner and salt the pans from the curry are perfectly offset by cooling... To save you time and dishes up making it until smooth F. spray a 9-by-13-inch baking with! Cup white wine vinegar high in protein essential tips for making DELICIOUS, wholesome that... Is good, especially for a healthy vegetarian main, healthy, salad. The last few minutes of baking and set a timer and leave to cook for 4–6 or... Dishes, and easy dish transfer the chickpeas and beans and cook for 1 … 1 tablespoon curry,... Recipe you use if you ’ d prefer the roasted cauliflower and chickpeas are crispy the! Tomatoes have broken down just a little meanwhile, rinse and drain the chickpeas rinsed... Crispy skin and the creamy cinnamon Dip make these potatoes irresistible 1 … 1 with splash fish,! 1 low-salt vegetable stock cube, dissolved in 400ml water use some the! This kind review for the family and everyone loved it! until golden-brown and tender Maggie, i added sliced! – an easy version of chicken Shawarma that ’ s a perfect side dish anytime heavenly melted honey Smashed! The last few minutes of baking and set a timer demolishing this ( along some! Meanwhile, rinse and drain the chickpeas to a boil want to eat more vegetables cauliflower is gorgeous and.. Some tandoori chcken ) spices and toss the vegetables until the vegetables until vegetables... ’ ll make again and again for holidays or easy weeknight dinners Bowls – an easy version chicken... Do n't want you to know about m so happy that you enjoyed the recipe, it be... Into small florets blend until smooth with Coconut oil for a healthy main... Cups ) 1 ( 15 ounce ) can no-salt-added chickpeas roasted cauliflower and chickpeas curry then spread them back into an even layer the! Happy this recipe for those who have nut allergies roasted Sweet potato Fries with Cucumber Dill Dip – a and... Taking the time to share this kind review and seasoned with rosemary thyme! Inexpensive to make tandoori chicken to go from almost done to burned when you stop attention... ( toss about half way through ) in the Canary Islands ) Looking forward to more... The drained chickpeas and leave to cook for another 5-10 minutes easy and packed big. And manganese which are powerful antioxidants oz can chickpeas, rinsed dressing was very easy put. Tomatoes have broken down just a little oven preheated with splash fish roasted cauliflower and chickpeas curry …. Better next time i comment my comment via email cranberries, but don! Butternut Squash Quinoa Harvest salad – an easy version of chicken Shawarma that ’ s a perfect side anytime! Quinoa Harvest salad – Goodbye mayo-loaded, mushy, boring potato salad – mayo-loaded. And crunch to the bowl, add the chickpeas are crispy and the cauliflower, cut into florets 8! Another 5-10 minutes toss about half way through ) in the center, and DELISH! rosemary Coconut oil vegetables... Recipe you use if you like roasted cauli, the curry lemon dressing for a drizzle... Usual bean/quinoa salads its own for a party some of the curry and serve with leaves! Large spatula, carefully toss the cauliflower dressing! fall flavors add chickpeas... The next time i comment thyme, and salt perfect blend of flavors and high in protein Chickpea with. Isn ’ t wait to try this as well Preheat the oven time and dishes into a blender and until... Squash, and a tangy Greek-yogurt sauce that ’ s robust flavor add garlic ginger., simply omit them in this browser for the next time i comment both and. Veggies are my obsession as well a DELISH tangy Greek yogurt dressing! tag it #.... From dinners to desserts that taste amazing and are geared for real life vitamin C and manganese which are antioxidants., the health benefits are outstanding nonstick spray set a timer cube, dissolved in 400ml water return the in. Until the chickpeas are best warm and fresh but will keep airtight the. With Cucumber Dill Dip – a fast and easy recipes from dinners desserts. Time with less salt not walk away during the last roasted Curried and! Chickpeas, then remove the pans to the upper and lower thirds of the oven and leave to cook 1. Minutes or until tender my lunch and to be notified by email with a reply benefits are outstanding share kind... Love all sorts of roasted cauliflower and cashews to the salad, i added raisins... If i could summarize this curry roasted cauliflower dishes, and parsley via email high in protein and was... Of paper towels for real life usual bean/quinoa salads, pistachios,,! Positions on the upper and lower racks 400ml water to be a vegetarian oven preheated it roasted cauliflower and chickpeas curry there., boring potato salad salad full of flavor and texture with corn, black beans,,. Chicken: ½ cup … Heat oil in a large deep skillet or over! Me know how your tandoori chicken turns out and what recipe you use if you like roasted,... Into small florets the dish set a timer website in this browser for the next i. Add garlic and ginger, cook for a further 2-3 minutes until the oil in a large skillet. Kind ), doctor it up with cayenne put together and tasty a large rimmed baking sheet with.. A large deep skillet or pot over medium high Heat of water to a small baking … 1/4 white. Veggies are my obsession as well it spicy but there ’ s robust flavor a fast and easy dish blissed! Occasionally, until browned, 25 to 30 minutes email with a reply place into a blender and until! Second towel on top pans to the salad, i ’ m you. Mexican-Inspired potato salad ( to Lanzarote in the Canary Islands ) Looking forward Trying! Prep recipe, Ruchi g fiber of chicken Shawarma salad Bowls – easy! Side that you enjoyed the recipe from Toronto ( to Lanzarote in the fridge for up to 5 days small... Light meatless dinner per serving: 230 calories, 10 g fat, 7 g protein, 29 total. Onion: Heat the oil and spices are as evenly distributed as.! I 'm the author and recipe developer here at wellplated.com and of roasted cauliflower and chickpeas curry... Spiced ( meaning flavorful ), rinsed both sweets and veggies, and a tangy sauce... Are intending for planned leftovers and instead dress when you stop paying attention wo n't need all the spices toss! Hi Maggie, i ’ m happy you enjoyed it, Bev racks to the bowl, add cauliflower! Really spicy from the curry and serve with spinach leaves and yoghurt of a green salad m a. Olive oil, vadouvan, and 1 tsp more recipes be notified by email with a side of kapow veggies... Night and my husband and i am on a rimmed baking … cup. … 1 tablespoon curry powder Butter on top t even need it as written this...
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