Use a mini ice cream scoop and drop dough by the spoonful onto a ungreased, nonstick cookie sheet, at least 1-2 inches apart. Instructions Preheat oven to 325 degrees. Like 24 to a pan size cheesecakes? So pull that cream cheese out of the fridge and let it sit on the counter for at least 1 hour. To make them extra fancy, get a cup a mini chips ahoy cookies at the grocery store, and add one to each cheesecake! published on August 5, 2019 https://iwashyoudry.com/chocolate-chip-cookie-cheesecake-cups I prefer to refrigerate mine overnight. Turn off oven (do not open oven door) and leave … Bake 7 to 8 minutes or until lightly golden brown around edges. 1/4 cup Sugar These mini gluten free no bake cheesecake in a chocolate chip cookie crust are sure to please a crowd! Bake for 19-20 minutes or until the center of the cheesecake is only slightly jiggly. Remove the metal mixing bowl and beaters from the freezer. Add the heavy whipping cream and powdered sugar and beat with an electric mixer. https://www.tasteofhome.com/recipes/chocolate-chip-cheesecake Allow the mixture to stand for 1-2 minutes. Place paper liners in cups of muffin pan. They can be frozen for 4 months. There’s homemade salted caramel + cheesecake + Oreo cookie crust + chocolate chips. 1 Comment, Thank you very much for the recipe for this yummy, the children were just thrilled and ask for more, Your email address will not be published. 1 Egg 1/2 cup Chocolate Chips. subscribe now & get our Take 2 teaspoons of cookie dough and roll into a ball. // 8 oz softened Cream Cheese Preheat the oven to 350º F. Line a regular sized muffin pan with paper muffin liners. 2/3 cup mini chocolate chips. If refrigerating overnight, loosely cover the cheesecakes in plastic wrap. This is an easy to make chocolate chip cheesecake recipe in a muffin pan. What about 3-bite Chocolate Chip Cookie Mini Cheesecakes? Place the pan in the oven and pre-bake the crust for 8 minutes. Divide and spoon into the lined cups to about 3/4 full. Garnish with whipped cream and a mini cookie. Add in the egg and the vanilla and mix until blended. https://www.lifeloveliz.com/2015/01/05/chocolate-chip-cookie-mini-cheesecakes Spoon about 3 tablespoons cream cheese mixture over each cookie in cup. Roll each slice into a ball and place in prepared muffin tin. Evenly divide cheesecake batter between the muffin cups, covering the first layer of chocolate chips. Find all our recipes 👇🏻👇🏻. As an Amazon Associate and member of other affiliate programs, I earn a small commission from qualifying purchases. Beat in the eggs and egg yolk. 1 teaspoon pure vanilla extract. 2 large eggs. It’s okay if your cheesecake falls in the center once they cool – you can use that to your advantage and fill it with chocolate ganache or whipped cream! Place a metal mixing bowl and beaters in the freezer for 15 minutes. This post was sponsored through a partnership with Goodie Girl Cookies. Pre-heat oven to 350. Mini Chocolate Chip Cookie Dough Cheesecakes. Allow the ganache to come to room temperature before adding it to the cheesecake. The time breakdown is 5 minutes to prep the cheesecake, 8 minutes to pre-bake the crust, 20 minutes to bake cheesecake, then at least 4 hours to refrigerate the cheesecake before serving. Fold in chocolate chips. To thaw, place them in the refrigerator for 8 hours. Learn how your comment data is processed. Cream together the cream cheese and sugar until creamy. They are mini, they’re cute, they’re decadent, and they’re simply divine. 1 Roll Chocolate Chip Cookie Dough Garnish with whipped cream and a mini cookie. Once the cookie dough crust is pre-baked use the back of a tablespoon to press the cookie down, creating a dip. Sprinkle more mini chocolate chips on top of the batter and then place the pie on a large baking sheet and bake until the center is almost set, usually around 40 minutes. Add eggs; mix just until blended. 12 whole chocolate chip creme Oreos. Use mini chocolate chips! 3 tablespoons butter melted, unsalted. In a small pot over low heat, heat the heavy cream until just before boiling. Preheat the oven to 350º F. Line a regular sized muffin pan with paper muffin liners. But if you’re wanting to add something on top, I suggest a dollop of chocolate ganache, cool whip / whipped cream or chocolate whipped cream. Place about 2 tbsp of cookie dough in the bottom of each liner, pressing it down to cover the bottom. Ya’ll know I love garnishes ? In a mixing bowl, beat the cream cheese and sugar with an electric mixer until smooth, 1-2 minutes. Mini Strawberry Cheesecakes 8 oz. Classic Cheesecake Your email address will not be published. Mini cheesecakes are well, already mini, so using mini chocolate chips makes sure the chocolate chunks aren’t too big. They’re dangerously good and hard to share. This recipe yields 6 regular sized cupcakes for me. Butter a 9-inch springform pan and wrap bottom and sides of pan in a double layer of aluminium foil. Add in the egg and the vanilla and mix until blended. easy-to-make cheesecake - chocolate chip or plain Preheat oven to 300 degrees. FILLING. Mix in the mini chocolate chips. Making individual cheesecakes in a muffin pan is an awesome way to get all of that delicious cheesecake flavor without the time commitment and water bath that larger cheesecakes require. A beautiful dessert for fancy parties- or for just surprising your friends and family with a fun treat! Yes! Thank you! Line a baking sheet with parchment paper and set aside. The mini cheesecakes begin … Be sure to press it flat. Place the chocolate chips in a medium bowl. 1 tsp Vanilla Mini Chocolate Peppermint Cheesecake. Use … In a large bowl, beat cream cheese and brown sugar until smooth. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Divide and spoon into the lined cups to about 3/4 full. You don’t have to top your cheesecakes with anything, because after all there is a cookie crust and a chocolate chip studded cheesecake. Baby B coming May 😍 We are huge chocolate chip cookie lovers at this house. 8 ounces refrigerated cookie dough. Place a ball in each liner an press gently to flatten. Preheat oven to 375°F. Required fields are marked *. We took a whole reese’s peanut butter cup and used it as the “crust” for these mini cheesecakes so it only seemed right to figure out how to use store bought cookie dough for a mini cheesecake crust next! Pat 3/4 of the cookie dough log into bottom of prepared pan. Pour the heavy cream over the chocolate chips. Ingredients: CRUST. 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