Brazilian Spinach is one of my favorite green that is worth to be planted. It prefers 50% or more shade and tolerates a wide range of pH soil conditions, though it needs a high amount of nitrogen, organic matter and water. Once established, it will readily root from nodes and quickly forms a dense, edible ground cover without becoming invasive. The regular spinach you find in local markets originated from Ancient Persia 1 and thrives well in temperate / cooler climates but is susceptible to pest pressure. Cultivation: Brazilian spinach is best suited to subtropical and tropical areas in full sun to moderate shade. However, Brazilian Spinach can grow in full sun or shade, can withstand high heat or pest pressure. Cooks often use savoy spinach in place of collards, chard, and kale as it equally offers tasty flavors. Most commonly, it is paired with food ingredients like garlic, dried fruits, onion, beef, and poultry. It dislikes water-logging but is a prolific, hardy plant that will tolerate most soil types and hot, dry conditions. This crunchy texture leafy green vegetable is usually stir-fried or… Scientific Name : Alternanthera Sissoo Common Names : Sissoo Spinach, Samba Lettuce, Poor Man’s Spinach . Using these food items, spinach-based cuisines are prepared all around the globe. I’m here for you. It is easy to grow at home from cuttings. Harvesting the leaves downward encourages new leaves to grow. Can you eat spinach and tomatoes together? Young leaves are used raw in salads, spring rolls and as a garnish. Combining with other types of greens in salads is recommended as a way to cut the stronger piney flavor of the Okinawa spinach. Also known as Sissoo spinach, Brazilian spinach or Alternanthera sissoo, is commonly known as ground cover due to its fast-growing characteristic. The flowers are insignificant, small and white. Waste not, want not, love! Brazilian spinach is a low growing perennial leaf vegetable, which forms a neat mound to 30 cm high, rather than spreading in a mat. Alternanthera sissoo. Okinawa spinach is eaten raw or lightly cooked because it can develop a slimy texture if overcooked. This growth makes it a handier plant for edging paths, especially in shady areas as it is quite shade-tolerant. The leaves are mid green, round and crinkled. This growth habit makes it a handy plant for edging paths, especially in partial shade as it is quite shade-tolerant. It is a perennial with a beautiful crinkly leaf that needs least maintenance. It does not set viable seed and is not considered invasive. Brazilian spinach is a low growing perennial leaf vegetable, which forms a neat mound to 30 cm high, rather than spreading in a mat. Sissoo spinach is a vigorous and spreading groundcover about 30 cm (12 in) high with crinkly leaves, rooting at the nodes. Brazilian Spinach. 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