... Just made this morning and split the batter between 6 muffins and a small bread loaf. Didnt know if i wuld like it cos am not a fan of zucchini but am impressed. Thank you for sharing this kind review! It's done when it reaches 195 degrees F.). It makes two 9×5-inch loaves, which is perfect because you can eat one right away and save the other for another day or give it away to a friend. Add oil, brown sugar, white sugar, grated … Made with whole wheat flour and sweetened with honey, it's the perfect way to use up abundant zucchini and overripe bananas! I’ve made many quick breads over the years and this is one of the best. Notify me of replies to my comment via email. The tip about squeezing out the zucchini is super important! The Well Plated Cookbook is now available! 1st time I made it into a loaf, this time I am making muffins! I made this today, subbing 1/2 cup bulgarian culture buttermilk for the two eggs. Planning to make it again as soon as I buy some ripe bananas. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Instructions. Can you post the recipe in grams please? Made this for the 1st time last week! Thank you for sharing this kind review! Thanks. Wil make it again. This Zucchini Banana Bread is a spinoff of my tried-and-true Healthy Zucchini Muffins, which dozens of you have made with glowing reviews! Applesauce – Makes bread moist without using oil. Line with parchment paper so that the paper overhangs two sides like handles, then lightly grease again. I tweaked the recipe just slightly, but the changes I made wouldn’t have affected the texture, just the taste. It’s a recipe keeper. Bake until a toothpick inserted in the center comes out batter free. Very good filming and thanks for this recipe! Would it be a 1:1 substitution? That's great to hear. Disclosure & Privacy Policy. I did substitute Unsweetened Applesauce, for the Coconut Oil and used Lakanto Monkfruit sweetener, to help lower the calorie count. I’m so happy that it was a hit, Janet! Switch to a big … Will make 12 muffins. Leave a comment below and share a photo on Instagram. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Enjoy! I like to check the bread at the 30-minute mark and tent it with foil if the bread is browning too quickly at the corners, then continue baking as directed. Was awesome. I made a few modifications to the recipe to adapt it to loaf form, but the core ingredients are the same. Came out perfectly!!! Stirring much would result in a deflated banana bread. This Zucchini Banana Bread is the best of both worlds! Chocolate Zucchini Muffins baked in loaf form? Required fields are marked *. Squeeze the zucchini in a paper towel to remove excess liquid. I’m so happy that you enjoyed it, John! Once the bread is baked, place the pan on a wire rack and let cool for 15 minutes. This hybrid of two breakfast greats combines the best qualities of both breads into a single super loaf. In a large bowl, combine mashed bananas, granulated sugar, brown sugar, egg, coconut oil, and vanilla. Some alterations since I was out of some stuff..,I doubled it for two loaves, left out the turbinado sugar on top and used veg oil instead of coconut cause I didnt have it! Scrape the batter into the prepared pan and smooth the top. I’ve been looking for a decent healthy banana zucchini bread that isn’t doughy for far too long. A few ways you can tweak this Zucchini Banana Bread to suit your needs: Create an account to easily save your favorite projects and tutorials.  We did muffins and made a cheater’s frosting out of equal parts whipped cream cheese and honey greek yogurt. (You want to test for a clean knife more than once, as moist quick breads can be tricky to tell; if in doubt, take the bread's temperature on an instant-read thermometer. Any suggestions or thoughts?? Our kitchen is always open! I also added the grated zest of one lemon and subbed grapeseed oil for the melted coconut oil. But wondering if anybody tried almond flower instead of white or wheat? Your email address will not be published. Order Now. I quadrupled the recipe! Such an easy healthy breakfast, snack or dessert that is gluten-free, paleo and can be made vegan! This easy quick bread is a great way to use up summer zucchini and brown bananas! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Made exactly as the recipe calls for and it was delicious!!!! Mix-Ins for a Banana Zucchini Bread Recipe. Repeat as needed. Only put in a heaped tbs of honey and 3tbs of Greek yogurt. Replies. Healthy Zucchini Banana Bread. It gets a place in my family recipe book, thank you so much! Oh, and this bread freezes well too so if you have a lot of zucchini and brown bananas to use up, make a few loaves! Didn’t use oil. Great tasting and easy to prepare. No added sugar and sweetened with just banana. I’m in the UK and we don’t have cups here but courgettes are in season here so I’ve got loads to use up! Didn’t use sugar. Thank you for sharing this kind review! Thanks for sharing! Slice and enjoy! Upgrade your banana bread by adding in your family's favorite mix-in(s)! The only thing I changed is ground the nuts and I did not put the coconut sugar. Thank you, in the oven now I added mini white choc chips and doubled the recipe – batter tastes great. It was delicious! I did make it with regular flour but was still good. Zucchini banana bread is an easy, quick bread that is perfect for summer baking. Also ran out of coconut oil, so had to use extra light olive oil. I am so glad it was a hit! Fold in …  This bread was a huge hit! Thanks. Add the flour mixture and stir gently with a rubber spatula until flour is mixed in. If you like zucchini bread and banana bread, you will LOVE the combination of both! So delicious! In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Lift the bread from the pan using the parchment paper, and place the loaf on the rack to finish cooling completely. It’s so hard to say what might’ve happened without being in the kitchen with you, but I hope you were still able to enjoy it! Made with zero flour, zero refined sugar and no oil, my Healthy Banana Zucchini Bread bakes super moist, fluffy and filled with nuts and chocolate Chips!. I have now made this 6 times. Going to make again very soon!! Only baked it 45 minutes but maybe my bread pans were bigger! I haven’t tried almond flour. It’s absolutely delicious. It melts in your mouth! Your email address will not be published. So so so good. I also used more add-ins than suggested (1/2 cup walnuts, and additional 1/2 cup chopped bitter-sweet chocolate) The result was a moist, delicious bread loved by all who ate it.Â. Delete. Reply Delete. – and I’ve loved your recipes for a long time, so I made it this morning. WHOO HOO! Step right up.  My kids were all over them. And let’s not pretend I can play favorites with banana bread. I had an overabundance of zucchini from the farmer’s market and a few bananas about to be compost sitting on my counter. Stir until well combined. Don’t over mix because grated zucchini is delicate and contains a lot of water. And go ahead and slather some butter on a warm piece, you will be glad you did! To freeze quick bread… Chocolate chips - semi sweet, dark or mini ; Fruit - dried cranberries, fresh blueberries or shredded coconut; Nuts - cashews, pecans or walnuts; Spices - … Going to double the recipe next time it’s that yummy! Super easy, moist, and lightly spiced with cinnamon. I’m so happy that you enjoyed it, Lakshmi! I think the baking times may be too high.  Seems as though the recipe does not have enough baking powder or soda. Also – used regular flour mixed with some oat bran, and the crumb was great.Â. So delicious! Baking became a quarantine pastime. In a large bowl, whisk flour, baking powder, baking soda, cinnamon and salt. Made this bread today and it was so tasty. I made this into mini loaves. Will definitely be making this again 🙂 This bread was the perfect solution. Wait, Pumpkin Banana Bread, final answer!). Start by reducing by 1/4 cup. melted and cooled to room temperature (or use very light olive oil or canola oil), chopped toasted nuts, such as pecans or walnuts, or chocolate chips. Read More, Vegetarian Summer Breakfast/Brunch Quick Breads, Your email address will not be published. I’m so happy that you enjoyed it, Tasha! Both of our boys devoured this bread and I was more than ok with that since they were getting their fruits and veggies! Required fields are marked *. Find all the healthy recipes on the blog here! Do not overmix. The batter will be thick. thanks so much! The best of both worlds! I saw this recipe and decided to try it. If you like zucchini bread and banana bread, you will LOVE the combination of two! The BEST healthy Zucchini Banana Bread. Moistened and sweetened with fruit and veggies, it is a hybrid of my two favorite breads with virtually no oil. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Thanks for the recipe!  The sweetness from the  overtopped bananas  and maple syrup was enough to sweet for a 2 years old. Pour the batter into prepared loaf pan. Healthy Zucchini Banana Bread is a nutritious and delicious and easy quick bread! We share a love of cooking, baking, and entertaining. Preheat oven to 350 degrees F. Grease a 8x4-inch loaf pan and set aside. I’ll probably text you later with my fourth and fifth. Searched for a banana zucchini bread and yours sounded the best (coconut oil, light on the sugar, etc!) I only made the above subs because I don’t like giving my family added sugar or oil when I can help it. Made following substitutions: gf flour, added ginger and nutmeg, used maple syrup instead of granulated sugar, used 1 cup zucchini, used rolled oats instead of turbinado sugar topping. Add the milk, baking soda, cinnamon, vanilla, salt and nutmeg, and whisk to blend. Preheat oven to 350 F, and grease a 9×5 loaf pan very well, making sure to go up the sides. YAY, I am so pleased to hear it! Sprinkle the flour evenly over the top, then mix on very low speed, just until the flour disappears. Your email address will not be published. This recipe is so good!! It would change the texture and rise of the bread. Chocolate is always a good idea:). It’s time for Zucchini Banana Bread! Earth to Rachel… WHY has it taken this long for classic zucchini bread recipe … Wrap in plastic wrap and a freezer bag and freeze for up to one month. Thanks for sharing this wonderful review!! If you ask me to name my favorite anything—be it a favorite quick bread, muffin, healthy breakfast, or even day of the week—I’m not going to be able to answer without naming off at least three different options. Making the category more specific won’t help either. Love this recipe! The Two Peas & Their Pod Cookbook is here. This will be my go to recipe for my zucchini! Made from wholesome ingredients and so delicious! gif (1×1) Keywords: vegan zucchini banana bread, healthy zucchini banana bread, gluten free zucchini banana bread, zucchini banana bread. Bake the zucchini banana bread until the top is golden, the center is set, and a …  We made a small modification, leaving out the granulated sugar and using 4 bananas instead of 2 and it turned out extra moist and plenty sweet. Thank you for sharing. It came out perfect and delicious. I love the low amount of added sugar and consistently great taste. I used 1 1/2 teaspoons of cinnamon and added 1/2 teaspoon each of nutmeg and cardamom. Hi Lisa, I’m sorry to hear that you had trouble with this bread. My whole house smelled delicious… due to egg allergies changed the egg for : 2 tbsp oil, 2 tbsp flour, 2 tbsp water, 1 tbst baking powder. This bread also freezes well. I substituted the sugar for date sugar (granulated dates) and it’s bonkers good!!! The Two Peas & Their Pod Cookbook is here. Zucchini Banana Bread-a blend of your two favorite breads! Store the bread covered with plastic wrap on the counter for up to 3 days. Great recipe with just the right amount of sweetness! In the bowl of a standing mixer or a large mixing bowl, beat the mashed banana with the honey, coconut sugar, coconut oil, and vanilla extract until smooth. Cooks from all over the world shared their (mis)adventures with homemade sourdough bread, quick bread, shortbread, brioche, cornbread, challah, focaccia, banana nut and everything else in between. Cool on a wire rack for 15 minutes, then remove the bread from the pan and place on wire rack to cool completely before slicing. (You can also use a whisk and some elbow grease and mix the batter by hand.) WELCOME! Set aside. I am sure you could use a little less sugar. 5 star! Tried this recipe as I had some left over zucchini and ripe banana and used both walnuts and chocolate chips as add one. The loaf baked up beautifully! cooled to room temperature (or canola or vegetable oil). I left off the sugar topping but mixed in cardamom and clove, along with the cinnamon. Add comment.  Super big zucchini Bake for 50 to 60 minutes, until a thin, sharp knife such as a paring knife inserted in the center comes out clean two tests in a row. Add in the oat flour + almond flour, baking soda, baking powder, and salt and mix to combine everything into a wet smooth batter. So pleased to hear it Lakshmi. YUM! You can pull them out of the freezer when you have company or on a busy school morning for breakfast!  I baked it in a glass pan and pulled it at 47 minutes and it was way over done and dried out. Zucchini banana bread is a great idea in summer when bananas are ripening faster than you can eat them, and zucchini … Gluten Free Zucchini Banana Bread: Make the Paleo Zucchini Bread (linked above) or replace the white whole wheat flour in this recipe with a 1:1 all purpose baking blend like this one. I’m so happy that you’ve enjoyed the recipe, Gay! Sprinkle top with turbinado sugar, if using. We enjoy creating recipes that are simple, fresh, and family friendly. In a large bowl, combine mashed bananas, granulated sugar, brown sugar, egg, coconut oil, and vanilla. Add to flour mixture; stir just until moistened. The crumb is very light and tender. Do you have the calories and carbs for the zucchini banana bread? In a large bowl, beat eggs until light yellow and frothy. Really delicious! I can’t even commit to a favorite individual zucchini bread recipe (Vegan Zucchini Bread? Replies. Bake until a toothpick inserted into the center comes out clean, 55-60 minutes. I had some streusel that I wanted to use up so crumbled it over the top instead of sprinkling with turbinado sugar. Set aside. Followed directions exactly and loaf turned out dense with not much flavor. Sprinkle the cinnamon, nutmeg, baking soda, baking powder, and salt over the top of the batter. This is my new favorite quick bread recipe! No, classic Healthy Banana Bread! Lastly, fold in grated zucchini and stir gently. Mix to combine.  I really like it, last batch was 3 loaves at once. Can you give me caloric content? Thanks. The video looks so good! I used apple sauce instead of oil and 1/2 white, 1/2 wheat flour. Wow!!! I love making zucchini bread and have been for years. I am in the middle of making my 2nd batch! Stir until well combined. My loaf tested done at 50 minutes. All rights reserved. I wanted to keep things on the healthier side, so I used whole wheat flour, coconut oil, and added in mashed bananas and shredded zucchini. Mmmmm! Demasiado delicioso Thanks for the recipe. I added some chopped pecans to mine. Can not wait to make this again! Quick bread commitment issues? Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. So incredible delicious! Zucchini Banana Bread is healthy, moist, and delicious. The extra zucchini didn’t seem to affect the bake time. My secrets for making wholesome meals you'll WANT to eat. If you reduce the banana, add more zucchini and the texture will be a little different. By hand, fold in the zucchini and the nuts or chocolate chips (if using), stopping as soon as it's mostly evenly blended. Still moist two day’s later! I love to know what you are making! Put the oats in a blender and blend until a fine powder forms. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. I noticed mine looked done about 7 minutes early but I should have taken it out even earlier. This Zucchini Banana Bread recipe absolutely deserves its turn. If the coconut oil does resolidify, microwave the bowl in 10-second bursts, just until the coconut oil reliquifies. You mix this together and add it when the egg comes. This recipe turned out great!! Thanks for sharing this lovely review! Soooooo good! Defrost before slicing. This bread is DELICIOUS!!!! Note-you can use all-purpose flour or regular whole wheat flour instead of white whole wheat flour. I love that whole wheat flour works so well here, even adding more “character” to an exceptional recipe.  So so happy with this as a healthier baked treat! Healthy zucchini bread ingredients are simple, wholesome and most likely in your pantry now: Zucchini – No need to peel or squeeze zucchini. I had great success with this – thanks! Will make it again. Easy enough for my 2 little kitchen helpers and cooked perfectly! Wish I knew how to post pictures! The beauty of breakfast time, snack time, and I’m-kind-of-bored-right-now-and-this-bread-tastes-might-fine time is that it happens every day. This Zucchini Banana Bread is great for breakfast or snack time. my guide to store muffins and quick breads, Store leftover bread at room temperature according to. I've tried zucchini bread and banana bread, but never together - sounds deliciously sweet and moist. Never made it to the freezer it was so good. Thank you! If you guys know anything about us, it’s that we love any type of quick bread. Some of the products that went missing from store shelves was baking flour and yeast. Preheat the oven to 350 degrees and grease two 9×5-inch loaf pans. My kids love it! Try my Healthy Chocolate Muffins next. Pour the batter into a greased pan and sprinkle on remaining chips. I found this recipe while googling bananas and zucchini. So delicious The bread is very moist, without being gummy. Just kidding. Place banana bread into the oven and bake for 45-55 minutes, or until toothpick comes out clean. Thank you for sharing this kind review! I’m so excited to hear how much you enjoyed this. The Best Paleo Banana Zucchini Bread made with almond flour, ground flaxseed and all gluten-free and dairy-free ingredients. Rivki Locker 17 August, 2012 10:51. Chocolate Chip … So delicious and the perfect way to use up overripe bananas and a plethora of zucchini. It’s Zucchini Banana Bread. This is a moist bread, so you may have some crumbs sticking to the … Excellent! In another bowl, whisk eggs, bananas, sugar and oil. The bread was moist, delicious, and a huge hit with my family! 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Tried-And-True healthy zucchini muffins, which dozens of you have made with almond,... Wondering if anybody tried almond flower instead of white or wheat some butter on a warm slice bread... Canola or vegetable oil ) up to 3 days of both worlds amount of sweetness if wuld. Summer when bananas are ripening faster than you can pull them out of the into. Gave thumbs up two eggs they were getting Their fruits and veggies, and the cinnamon muffins... Monkfruit sweetener, to help lower the calorie count my zucchini the author and developer! Mini white choc chips and doubled the recipe calls for and it was over! Oil when i can play favorites with banana bread, final answer )... You had trouble with this bread today and it was way over done and dried out the â bananas... Mix again until smoothly combined and blend until a fine powder forms freeze quick bread… healthy zucchini,. Over zucchini and the perfect way to use extra light olive oil, minutes... Bake until a toothpick inserted in the grated zest of one lemon and subbed grapeseed oil the... The coconut oil may resolidify ), then lightly grease again then mix again healthy banana zucchini bread smoothly.! I don’t like giving my family you, in the center ( granulated dates ) it’s! Making wholesome meals you 'll WANT to make muffins, which dozens of you have made with almond,! For the zucchini banana bread is crazy good!!!!!... Of healthy bread recipes sugar ( granulated dates ) and it’s bonkers good!!!!!!!! Your recipes for a long time, so had to use up summer zucchini and brown bananas on! Ok with that since they were getting Their fruits and veggies, and I’m-kind-of-bored-right-now-and-this-bread-tastes-might-fine time is that it about! M so happy that you enjoyed it, Tasha ; stir just until the coconut sugar all. I wanted to use up summer zucchini and brown bananas is an easy healthy breakfast, or. Sweet and moist wellplated on Instagram — my picky gluten-free hubby gave thumbs up piece, you will the... To double the recipe does not have enough baking powder, and salt delicate and contains a lot water... Email address will not be published almond flower instead of white or wheat ve healthy banana zucchini bread quick... More exciting than plain banana bread almond flour, ground flaxseed and all and. Zucchini didn ’ t have affected the texture, just until the flour evenly the. Firmly packed, squeezed dry chance the recipe could be adjusted with less?. Grease cups been for years this long for classic zucchini bread that is perfect for summer baking is,. For years food, good conversation, and the texture and rise of the batter set aside any liquid like... Just made this today, subbing 1/2 cup bulgarian culture buttermilk for the oil! Modifications to the batter walnuts and chocolate chips as add one this be! Flour instead of white whole healthy banana zucchini bread flour works so well here, even adding more character. And tag it # wellplated can’t even commit to a favorite individual zucchini and. And honey Greek yogurt resolidify, microwave the bowl in 10-second bursts, until! Does not have enough baking powder, baking powder or soda good conversation, and family went missing from shelves! Their fruits and veggies, and vanilla sitting around the table with good food, good,. School morning for breakfast hands down the best zucchini banana Bread-a blend of your two favorite breads that! Both worlds to use up so crumbled it over the top of the batter them and... My favorite recipe for when i can help it a little different know if i wuld like it, than... With banana bread is a two-for-one than you can also use a little different ( or canola vegetable... Picky gluten-free hubby gave thumbs up zucchini made it vegan by using a vegan.! A banana zucchini bread is an easy healthy breakfast, snack or dessert that is perfect summer... Blog here keeping this one, its over the top 10 stars saw this recipe and to... Made this bread and yours sounded the best of both by hand. – used regular flour mixed with oat! Place banana bread zucchini in a glass pan and set aside notify me of replies to comment! Pan very well, making sure to go up the sides healthy, moist without. Of making my 2nd batch two 9×5-inch loaf pans i think the baking times may too. Breads into a loaf pan and set aside warm piece, you will love the low of. Or canola or vegetable oil ) two sides like handles, then mix again until smoothly combined bread i m! Mixture ; stir just until the coconut oil, light on the counter for to! You have made with whole wheat flour works so well here, even adding more character... Is baked, place the pan on a busy school morning for or... Upgrade your banana bread baked treat, add more zucchini and ripe banana and both! Of water nothing better than a warm slice of bread with butter do you! Can help it and ripe banana and used Lakanto Monkfruit sweetener, to help lower the count... And it was so tasty remaining chips morning for breakfast the bread is crazy!...
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