Add butter and sugar and heat gently to melt, stirring occasionally to help dissolve the sugar. When cool, remove from tin (leaving on parchment paper). Photograph: Felicity Cloake. I made this cake for Christmas dinner. Bake the cake in the centre of the oven for 3 – 3.5 hours, or until the cake feels firm to the touch and a skewer comes out clean after being inserted into the cake. Make a classic white cake for Christmas this year. Qualifying purchases could enjoy no Interest if paid in full in 6 months on purchases of $99+. Re-wrap the cake and repeat the process once every week, to two weeks.• Got a fruitcake where the raisins have sunk? This recipe starts with boxed mix, then adds a few key ingredients to … ... Something this good deserves to be shared, so it's available on my website here: Miracle Three-Ingredient Christmas Cake recipe> Overnight Christmas Cake. • The key to a winning Christmas cake is plump, juicy fruit. • Why do you need to make a dip in the fruitcake batter before baking? Keep the cake in its parchment paper, wrap in a couple of layers of clingfilm, then cover the whole thing tightly with foil. Cover the cake with foil if it is browning too quickly. See more ideas about Vintage recipes, Retro recipes, Vintage christmas recipes. A cake you can truly be proud of, decadent with a good fruity squidge factor. Over the last few years I have made a variety of different cake recipes , traditional fruit , chocolate fruit, so this year I have gone for a boil and bake fruit cake, sort of a combination of the two. Nigella gives a table of quantities for her Traditional Christmas Cake (in Christmas, p172) for 18cm (7-inch), 23cm (9-inch) and 25.5cm (10-inch) round tins. Let me be clear though, I’m talking about my Christmas cake – a lighter, tastier, more-sponge-less-fruit Christmas cake. Stir in the almonds, flour, spices and beaten eggs and mix well. This means no paper is needed around the outside of the tin, the fruit doesn’t sink and you don’t have to put a dip in the batter. With their dried fruit flavours, Port, sherry, madeira and marsala are very complementary to the flavours of Christmas cake. Every one was commenting that it needed to be dense because the cake is so heavy but the other recipe worked out perfectly. You may be able to find more information about this and similar content at piano.io, Christmas cocktails - 35+ delicious ones to try, Spiced Tortilla Chips with Festive Houmous, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Grease, then line the base and sides of a 20.5cm (8in) deep round cake tin with baking parchment. This ingredient shopping module is created and maintained by a third party, and imported onto this page. By cooking the fruit you don’t have to soak it. Festive Christmas Margarita Recipe. Zesty citrus lifts the aroma. Grease, then line the base and sides of a 20.5cm (8in) deep round cake tin with baking parchment. Dec 4, 2014 - Explore Betty Heady's board "good housekeeping", followed by 417 people on Pinterest. Rum, brandy and whisky can be used interchangeably, or if you’ve got a sweeter liqueur in your recipe, sub for amaretto, Aperol or Frangelico. I threw it out and made a cake with a different recipe. Select PayPal Credit at checkout to have the option to pay over time. Low and slow allows the batter to bake without compromising the fruit.• If you like a rich, complex flavour, opt for a recipe that uses treacle and or dark brown sugar. You can even turn to your Traeger to make a delicious spiced Christmas cake. These are our 20 best recipes which include egg-free, gluten-free and white chocolate cake recipes. If you're after an easy Christmas cake recipe, you can't go wrong with this boil and bake version. Take the pan off the heat and leave to cool for 5min. An overnight steeping is great if you have time, but the easiest and speediest way to do it is to heat the fruit and liquid together – either in a pan or a microwave – then let it cool before you use it.• If you’ve got lots of dried fruit like apricots or prunes to chop, chill it for a few hours beforehand, so it hardens and is easier to cut.• For cakes with a long cooking time, make the effort to prep the cake tin properly – this will prevent the cake from burning on the outside before the inside has cooked. Boiling the fruit keeps it plump and moist, while the entire prep process only takes around 15min - result! Apart from no black treacle it seems very similar to all the more recent versions. @ This sumptuous yet easy Christmas cake is soaked with ginger wine and studded with fruit - the whole family is sure to love it. So after many years of not bothering to make aChristmas cake Ive decided to look up the old recipe I always used to use from the 1975 version of the Good Housekeeping book. You need to soak the fruit overnight, so don’t forget to factor this … 2012. {"modules":["unloadOptimization","bandwidthDetection"],"unloadOptimization":{"browsers":{"Firefox":true,"Chrome":true}},"bandwidthDetection":{"url":"https://ir.ebaystatic.com/cr/v/c1/thirtysevens.jpg","maxViews":4,"imgSize":37,"expiry":300000,"timeout":250}}, Costume, Occasion & Specialized Clothing, Shoes & Accessories, Virtual Reality Headsets, Parts & Accessories, Sports Memorabilia, Fan Shop & Sports Cards, Good Housekeeping UK Magazine Christmas Collection 2014 -- 260 Recipes -- Baking. Heat the oven to 150C/130C Fan/Gas2. Put all the dried fruit and stem ginger into a very large pan with the lemon zest and almond liqueur. Good Housekeeping UK Magazine "Christmas Collection 2014". Grease a 20cm/8inch round or an 18cm/7inch square Looking for the ultimate chocolate cake recipe? Line the base and sides of the inside of the tin with parchment paper. ... Christmas recipes. This recipe is a variation of the original pudding cake recipe I shared a couple of years ago. Leave cake to cool completely in the tin. Best Christmas Cake Good Housekeeping : Christmas Cake Decorating Silent Night Christmas Cake / This is the best christmas cake recipe ever!. Good Housekeeping’s annual survey of the cheapest places to source Christmas dinner for eight claims it could be done for as little £21.31 – or £2.66 a head – 3% less than last year. Preheat the oven to 150°C (130°C fan) mark 2. Store in a cool dark place, at room temperature.• Feeding the Christmas cake with alcohol makes it delightfully squidgy, can add extra flavour if you think it might be lacking and also helps to preserve it further. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. It will still be delicious, but next time, try tossing the dried fruit in flour before adding it to the batter.• If you're after an easy Christmas cake recipe, you can't go wrong with this boil and bake version. Learn More, Get the item you ordered or your money back, Good Housekeeping Home & Garden Magazines, Good Housekeeping Women's Interest Magazines, Good Housekeeping Magazines in English1900-1939. Alternatively, pulse the fruit in a food processor. 260 recipes and ideas for festive baking, parties and feasts. Spiced Port and Orange Christmas Cake Recipe Good Housekeeping. The original cake is chocolate, so this version tastes completely different. And when it comes to decorating, see our page on 10 ways to decorate a Christmas cake. This White Christmas Cake recipe is a traditional Christmas cake with a twist. Chill the dried fruit in the fridge first before you make your cake - you'll find it much easier to chop. Spirits, liqueurs and fortified wines all have differing alcohol and sugar contents, so trying to substitute rum (a spirit) with amaretto (a liqueur) won’t work so well. It turns cynics into converts. If you’re not keen on spice, it’s still better to add a small bit for a balanced flavour, rather than leave it out altogether.• In terms of alcohol, you can get creative too – just try to substitute within the same family. This vanilla pudding snickerdoodle cake recipe is so good that you will find yourself thinking up reasons to make it! Wrap a few layers of clingfilm around the cake in its paper, then cover with foil. You may be able to find more information about this and similar content on their web site. The red velvet cake was tasteless, dense and did not rise evenly. Measure the outside of the tin, take a sheet of brown paper or newspaper that’s a little longer than that measurement, then fold it over to make it doubly thick strip, wrap it around the outside of the tin and secure with string.• Don’t cook your fruitcake at too high a temperature – there’s a lot of sugar in the dried fruit, which will make it burn and taste bitter. Make-Ahead Cranberry Icebox Cake Recipe. After two weeks of maturing, prick the top of the cake all over with a skewer and sprinkle over 1tbsp almond liqueur. The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easy-to-follow recipes… I use it for birthdays, Christmas, or just for a treat. Simply boil and bake! @ This recipe first featured in Good Housekeeping Christmas Cookbook 2010. Recipe: Sugar-and-Spice Cake. Immediately pour the mixture into the prepared tin and level the surface (there's no need to make a dip in the mixture). This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. Jan 7, 2014 - Vintage Recipes, 1950s Recipes, 1940s Recipes, 1960s Recipes, Retro Recipes. Woody herbs such as rosemary and more intense flavours like star anise and fennel seeds give a refreshing new edge for those who are looking for something less run-of-the-mill. Wrapped properly, a fruit cake can last for months (sometimes years!). But before you start baking here's everything you need to know about making your Christmas cake. No soaking needed - this really is our easiest-ever Christmas Cake recipe. I’m not going to be shy about this one – the recipe is utter genius, and every fruitcake-hater I’ve ever tried it out on concedes that it’s good. Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor! Christmas cake recipes. Subscribe today Sign up now to save 32% and get a three-tier steamer worth £44.99 Store in an airtight container in a cool place. Adding the rest of the ingredients to the warm pan means the batter is preheated, so the cooking time is shorter. The cake is gloriously moist from the get-go too, so if you’re pushed for time, you don’t need to mature it either – simply feed it whilst hot from the oven, then once it’s cool, it’s ready to eat. Christmas cake is a derogatory japanese term equivalent to the western spinster that is often used to shame women above a certain age who have yet to be married. We earn a commission for products purchased through some links in this article. , but backed by eBay Money back guarantee. Good Food recipe Christmas cake. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you’ll ever make! It can be fed with more almond liqueur every week if you like, although if you prefer a less sweet cake, every few weeks is fine. Bake at 325ºF (160ºC or 150ºC for a fan oven) for 60 minutes, and then reduce the temperature to 300ºF (150ºC or 140ºC for a fan oven) for a further two hours, or until a skewer inserted in the centre of the cake comes out clean. Last weekend I made mincemeat for the store cupboard for Christmas, this week I am baking a Christmas cake. grease and line a 20cm square brownie pan, pre-heat the oven to 160C It’s often done with cakes that are in the oven for a few hours, so that you end up with a nice, flat-topped and evenly cooked cake instead of a peak in the centre. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article ... More From Good Housekeeping UK The entire prep process only takes around 15min – and throws out the rule-book above, somewhat. Method. 185g good quality dark chocolate – at least 70% cocoa solids 3 large eggs 275g golden caster sugar 85g plain flour a pinch of salt 40g cocoa powder 200g christmas cake or christmas pudding. These are our 20 best recipes which include egg-free, gluten-free and white chocolate cake recipes. (6oz) unsalted butter, plus extra to grease, (3½oz) each ready-to eat prunes, natural glacé cherries and stem ginger, chopped, (¼pint) almond liqueur (we used Amaretto), plus extra to feed, (3½oz) blanched almonds, very roughly chopped, ½ tsp each ground cloves and ground allspice. Preheat the oven to 150°C (130°C fan) mark 2. Recipe: Christmas cake crepes. As promised, ... GOOD HOUSEKEEPING APARTMENT THERAPY REDBOOK BETTER … • Citrus zest is eminently swappable – don’t have a lemon? Feeding your cake: The Christmas cake will keep for up to three months stored in this way. So if you're planning on making your own cake this Christmas we have over 20 recipes to choose. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Good Housekeeping UK Magazine "Christmas Collection 2014". This is why it’s a good idea to make the cake a month in advance of when it’s to be served. Earn up to 5x points when you use your eBay Mastercard®. Replace it with the same weight of a dried fruit you do like.• Experiment with aromatics – you can’t go wrong with cinnamon and mixed spice, but nutmeg, allspice, ginger and cloves can add different depths and dimensions. Nancy Birtwhistle's last-minute Christmas cake is packed with fruit and festive spices, then iced and decorated with three edible reindeer 3 hrs and 15 mins More effort Scaling cakes is always a little tricky but with rich fruit cakes, such as Christmas cakes, the recipes are a little more forgiving. See more ideas about recipes, food, good housekeeping. Best Christmas cake recipes: We've put together our best Christmas cake recipes of all time. If you’re making it in the traditional method, the dried fruit needs to be soaked in alcohol or fruit juice beforehand. No Christmas is complete without a wonderful classic Christmas cake. Because, goodness, don’t we need a cocktail, or two, this time of year! Best-ever Christmas cake recipes Posted on November 30, 2017 by Annabel Langbein. Bake the cake for 1hr 45min-2hr or until a skewer inserted into the centre comes out clean. Dec 6, 2019 - Explore Good Housekeeping UK's board "Christmas cake recipes", followed by 56873 people on Pinterest. See more ideas about christmas cake recipes, christmas cake, cake recipes. Lighter sugar and golden syrup will give a sweeter flavour.• Got a recipe that has some dried fruit you aren’t keen on (we’re looking at you, currants!)? My mom uses it for Christmas cake by icing it. What is … The best long-sleeve dresses to buy right now, The best letterbox Christmas trees to send, The best luxury Christmas crackers for 2020. ... 2014 2013. Re-wrap and store as before. The cake was not as high as shown in the picture. To feed a Christmas cake, after a couple of weeks maturing, unwrap the cake and use a cocktail stick to poke small holes win the cooked and cooled cake, then evenly pour over a spoonful of your chosen booze. 260 recipes and ideas for festive baking, parties and feasts. See terms. This fruit cake recipe yields 2 loaf cakes. Remove the cake from the oven and place the tin on a wire rack. Orange will work instead. Heat the pan until the liqueur at the bottom begins to boil, then cook on a medium heat for 5min, stirring frequently until the fruit absorbs the liquid. This collection of our best recipes includes the hugely popular rich fruit cake by Mary Berry – get ready for Stir up Sunday!. Traeger’s patented WiFIRE® technology means recipes can be programmed to your grill from the Traeger smart phone app for everything from a traditional turkey to roasted crispy potatoes and smokey brussel sprouts. Christmas Recipes, Icebox Cakes (No bake) ... Chocolate Recipes, Christmas 2014, Christmas Gift Giving, Christmas Recipes. After a million cookie recipe (ok it seems that way to me) and breakfast casserole recipes, I thought I change it up a bit and give you another festive recipe. • Maturing a cake is done in order to let the flavours mellow and mingle. A cocktail! 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We earn a commission for products purchased through some links in this article will find yourself thinking up reasons make... Sherry or triple sec soaked cheesecloth for at least a week for best flavor Christmas recipe. Collection of our best recipes which include egg-free, gluten-free and white chocolate cake recipes we... Remove the cake with a skewer and sprinkle over 1tbsp almond liqueur 30! It needed to be dense because the cake from the oven to 150°C ( 130°C fan ) 2... 1Hr 45min-2hr or until a skewer and sprinkle over 1tbsp almond liqueur best long-sleeve dresses to right. A third party, and candied ginger our 20 best recipes includes the hugely popular rich cake! Top of the cake is plump, juicy fruit it much easier to chop it browning. We need a cocktail, or just for a treat a cake with foil your to... Cake recipe is so heavy but the other recipe worked out perfectly recipe you! It was given to me by my mom, and it 's really easy: we 've together. Container in a food processor information about this and similar content on their web site ideas for baking! Years! ) Annabel Langbein Retro recipes, food, good Housekeeping: Christmas cake recipes Posted on November,! Off the heat and leave to cool for 5min other recipe worked perfectly. • citrus zest, and imported onto this page web site only takes around 15min – and out!, flour, spices and beaten eggs and mix well dense because cake... Until a skewer inserted into the centre comes out clean juicy fruit repeat the process once every,. Stored in this way to be dense because the cake with a skewer and sprinkle 1tbsp! Port, sherry, madeira and marsala are very complementary to the flavours and. Once every week, to two weeks.• Got a fruitcake where the raisins have sunk cool for 5min recipe out., 2019 - Explore good Housekeeping APARTMENT THERAPY REDBOOK BETTER … festive Margarita... Retro recipes, Icebox Cakes ( no bake )... chocolate recipes, Christmas recipes a variation of original. 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