How long do you cook the mixture once it reaches the soft ball stage? My Grandmother's recipe is easy to follow and a family-favorite. 250 gms black dates, deseeded and finely chopped 50 gms cashewnuts , finely chopped 50 gms dessicated coconut 1 tbsp ghee or butter. My mom made this each Christmas when I was growing up. I also make a “mean mincemeat pie” and they don’t like it either, I always dampen an old dishtowel and wrap the roll in it as someone else does, and wrap it in foil for day or so…Let it set for several hours uncovered before cutting…Been doing it since 1954…..HAPPY HOLIDAYS TO ALL AND ENJOY THE CANDY MAKING AND MEMORIES! Dip in milk and roll in coconut. I hope you enjoy making it and am sure your dad will love that you made it for him! I remember MY great grandmother making this. This Date Nut Roll brings me directly back to my childhood. ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. Traditional Mince Pies. Roll each section of dough into rectangles 1/4 - 1/2 inch thick. Let me know how they work for you!!! Store in an airtight container in the refrigerator. My mother made this, but with the addition of coconut. But the trick they always used was to use a wet dish towel almost twisted dry to pour out the candy on and roll it up in to the log . I personally have never had it but my dad was reminiscing about something his grandmother use to make and how much he missed it. She made date pinwheel cookies. Cooled and then stored in an airtight container. Crecipe.com deliver fine selection of quality Date rolls - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Omgosh! Bake the date rolls in a pre-heated oven at 180C for 12 to 15 minutes or until the tops of the date rolls turn lightly golden. I’m making it for Thanksgiving this year as all the siblings will be together for the first time in a long time. I have not had it in years. Roll in … I know many have written this was one of their Christmas cookies. Roll it tightly in the paper, smoothing the shape as you go. I used the “wet towel” method also but they just never seem to get completely ‘hardened’. When I found this recipe last year and made it for the first time as an adult, it was like I was standing in my grandparents’ kitchen once again. OMG!!! combine the marshmallows, dates, crumbs and walnuts. She passed the recipe down to my mother who began making it when we moved here to VA. I love hearing the memories that everyone has with this old fashioned dessert, Paula! JusRol’s got you covered with delicious recipes for Mince Pie Twists, the ultimate party Sausage Roll, and many more here… Christmas Recipes. I hope you have a special holiday! Enjoy the candy yourself. Make sure you have the recommended temperature of 235 degrees. My great-grandmother made this and it became a holiday favorite. It remained soft like caramels but tastes like I remember. Spread a third of the filling over each rectangle. OMG!!! Line four baking sheets with parchment paper. Merry Christmas! I have searched for this recipe for years. Generally that towel was not worth much so we’d toss it. I love the different memories everyone has of these recipe! My mom passed away last year and this was one of my favorite treats she would make through the holidays. Crushed graham crackers, marshmallows, dates, pecans and a splash of cream: none of these ingredients are remarkable on their own, but when combined they become something special. I remember she wrapped hers in a damp dishcloth. You could substitute in another dried fruit like a cranberry or just omit the pecans entirely. Ingredients. Stir milk, sugar and 1/2 cup (1 stick) of butter together in a heavy bottom pan over medium high heat. My friend made these for me when I was pregnant with my son. Stir in cream; mix thoroughly. Thank you so much for sharing. Everything was mixed until you couldn’t tell what the ingredients were….many a mixer motor was burned out from this recipe. add enough heavy cream to bind all ingredients together. In a saucepan over medium-high heat, mix together the sugar and evaporated milk. A few years ago I made it using fresh dates.. So this year as I am in the kitchen with my Mama and Little Buddy baking and making candies to share with family and friends, I can’t help but think of my Grandmother and even my Great-Great Aunt  Lorene whom I never had the opportunity to meet. The difference was that we used large marshmallows cut up and the pecans were chopped very small. LOL. Thank you, thank you, thank you!! This was always a favorite at Christmas at my Grandmothers and mothers too last Christmas I made some for the family Chritmas and my Uncles went crazy because they had been trying to make it for years after the lost of their mother and my mother who always made it. Oh Lisa, ALL RIGHTS RESERVED. Nut allergy? Make sure it came to temp when checked on a candy thermometer – Make sure it reaches soft ball stage. I try to make this every year for my husband since his mother has passed away and for some reason it will not set. This is exactly like the receipe that my mom used to make. My neighbor and I discovered , warm a slice in the microwave until the marshmallows soften and serve with whipped cream. I love that we share such great memories of this recipe, Irene. I had the same problem. After removing from heat, you will beat until thickened as in step 3. Add liquid just until the mixture is wet enough to hold together when you press it with a spoon. He loved that women something fierce and she has been gone for nearly 40 years now. I have searched and searched online for this candy that I remember from my childhood. This sounds just like the candy my grandma used to make in th 1950’s and her mother before her. 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