Onions have become a cause of concern in the United States and Canada. Initially, only red onions were suspected to be infected, but, fearing cross-infection with other varieties, the company recalled the entire produce from California. These products should be thrown away or returned to the place of purchase.”, 📣 Express Explained is now on Telegram. “For fruits and vegetables, Salmonella contamination typically occurs due to poor agricultural practices including the usage of improperly treated manure, contaminated irrigation water, food handlers don't wash hands, etc.," says John Gibbons, an assistant professor in the University of Massachusetts Amherst's Department of Food Science. Find out more. However, bowel function could sometimes takes months before returning to normalcy. In Canada, Sysco has announced a recall of red onions. The onions were distributed and sold in all 50 states and have led to 640 infections across 43 states. A salmonella outbreak linked to onions has expanded to 43 states and Canada, prompting a recall from a producer in California and various grocery chains, health officials said. You are leaving AARP.org and going to the website of our trusted provider. Look for the name of the supplier on packaging or on stickers affixed to individual onions. ELI5: How does Salmonella end up on onions? The onions were given to distributors, wholesalers, and major supply in all 50 states of the US, Canada and parts of Columbia. You can also manage your communication preferences by updating your account at anytime. www.aarp.org/volunteer. In this case, it was through onions. The first is by indirect or environmental contamination, which is when feces in the environment penetrates shell once an egg is out of the hen. Due to the risk of cross-contamination, Thomson International announced a voluntary recall of all varieties of onions it has shipped since May 1, according to the U.S. Food and Drug Administration (FDA), which is investigating the outbreak along with the CDC. Save 25% when you join AARP and enroll in Automatic Renewal for first year. Get instant access to discounts, programs, services, and the information you need to benefit every area of your life. It also exports to other countries. The number of Listeria cases attributed to fruit reflected a single large outbreak in 2011 linked to cantaloupes. AARP members receive exclusive member benefits & affect social change. The provider’s terms, conditions and policies apply. Please return to AARP.org to learn more about other benefits. "Older adults can have more serious symptoms because their immune systems are typically weaker,” says Gibbons. Typically, people with salmonella infection have no symptoms. Frequently wash hands and surfaces; wash fruits and vegetables before eating, cutting or peeling. 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The recent Salmonella Newport outbreak that has hit the U.S and infected nearly 400 people may be connected to several onion brands, according to announcements from the FDA and CDC. This advice applies to red, white, yellow, and sweet onions. In this case, it was through onions. again. In the US, the Centers for Disease Control and Prevention (CDC) confirmed there were 640 cases across 43 states till August 6, 2020. The likely source of the red onions in this outbreak, according to the CDC, is Thomson International Inc., a Bakersfield, California, produce supplier. The infection hits children, below the age of five, and senior citizens the worst. save hide report. Salmonella infection (salmonellosis) is a common bacterial disease that affects the intestinal tract. Biology. You'll start receiving the latest news, benefits, events, and programs related to AARP's mission to empower people to choose how they live as they age. Posted in Our Blog,Outbreaks & Recalls,Salmonella on July 31, 2020. WW will help you build a customized weight loss plan. We explain: The salmonella bacteria resides in animals. Thomson uses a variety of seeds and hybrid plants to grow its produce. In this case, the bacteria was transmitting through contaminated onions, cultivated by Thomson International. The fix: Check onion packages or stickers on onions to see whether they come from one of … Salmonella bacteria typically live in animal and human intestines. Salmonella can transmit to humans through contaminated water or food. (File Photo), Research: Using AI, scientists develop new method to counter mutations in coronavirus. * The moderation of comments is automated and not cleared manually by, Copyright © 2021 The Indian Express [P] Ltd. All Rights Reserved. Some of the big chains included Walmart and Kroger. Chickens get doses of salmonella … The good news is less than 1 per cent of infected people succumb to the infection. Symptoms usually begin six hours to six days after infection and last up to seven days. Thomson International said the onions were sold in mesh sacks and cartons. Cut off bruised or damaged portions of the fruit and throw them away. According to the CDC, Salmonella enteritidis–the strain that makes people sick via eggs–can get into eggs two ways. What is this infection, and how does it transmit through onions? | Join us Thursday for a live Q&A event on COVID-19 vaccines. Red onions from the U.S. could contain salmonella, health officials warn ... You should also clean your fridge drawers, shelves and any surface that came into contact with the onions. How does salmonella spread? Various types of onions contaminated with Salmonella bacteria have been recalled. The infections are expected to further climb. Click here to join our channel (@ieexplained) and stay updated with the latest. The CDC is warning consumers not to eat any onions – red, white, yellow or sweet – supplied by the company since all types of onions are grown and harvested in a similar manner and may be contaminated. A salmonella outbreak caused by onions is expanding and has infected 640 people from 43 states. "“For fruits and vegetables, Salmonella contamination typically occurs due to poor agricultural practices including the usage of improperly treated manure, contaminated irrigation water, food handlers don't wash hands, etc.," says John Gibbons, an assistant professor in the University of Massachusetts Amherst's Department of Food Science. Any onions from this produce supplier should be thrown away. Most of its farmlands are located in Bakerfield, California, and in Mexico. If you don’t know where your onions are from, don’t eat, serve, or sell them or any food prepared with them. It’s transmitted through the fecal-oral route, meaning that … You must be logged in to leave a comment. The onset of illnesses reported so far occurred between June 19 and August 4. Salmonella is a bacteria that commonly causes foodborne illness, sometimes called “food poisoning.” CDC estimates Salmonella causes 1 million foodborne illnesses every year in the United States. The US Food and Drug Administration reported on August 1, 2020 that Thomson International recalled red, yellow, white, and sweet yellow onions shipped since May 1. Salmonella can transmit to humans through contaminated water or food. In the US, the CDC advised people to throw away onions if they did not know where it was produced. You will be asked to register or log in. In Canada, 239 confirmed cases were reported by the Public Health Agency. In the next 24 hours, you will receive an email to confirm your subscription to receive emails Although it's gross to think about, Salmonella generally gets into food through contamination with fecal matter. Contaminated onions have now been found in 43 states and sickened 640 people, 85 of which required hospitalization, according to the CDC's website.There have … Refrigerate perishable foods within two hours (one hour if it's 90 degrees or warmer outside). Fecal contamination can also lead to Salmonella infections from consuming tainted meat products. Also toss out any prepared foods made from those onions. Federal health officials say an outbreak of salmonella infecting nearly 400 people in more than 30 states has been linked to red onions, and identified a California company as the likely source. Posted in Our Blog,Outbreaks & Recalls,Salmonella on July 31, 2020. Also in Explained | How immune system goes awry in severe Covid-19 cases, The Canadian government put out an advisory to restaurants, retailers, hotels, and the general public, which read: “Do not eat, use, sell or serve any red, yellow, white, and sweet yellow onions grown by Thomson International Inc. of Bakersfield, California, USA, or any products made with these onions.”. Salmonella is a genus of bacteria and one of the most frequently reported causes of foodborne illness. Consumers who have purchased these products are urged not to consume them. And it’s not alien DNA or demon sperm. People infected reported eating raw onions in salads, sandwiches, wraps, salsas and dips. An infection is diagnosed with a lab test that looks for the bacteria in a person's stool, body tissue or fluids. Onions were distributed to wholesalers, restaurants, and retailers in all 50 states, the District of Columbia and Canada. 63% Upvoted. to search for ways to make a difference in your community at According to the Public Health Agency of Canada, the US CDC and Canadian Food Inspection Agency are investigating commonalities to identify the source and cause of contamination in the onions. Salmonella can pass from human or animal feces to soil, fruits, vegetables, water, or other surfaces. Although red onions have been identified as the likely source, other types of onions may be contaminated due to the way onions are grown and harvested. Now, in the US, Thomson International, Inc. has initiated its own recall. Once you confirm that subscription, you will regularly related to AARP volunteering. For all the latest Explained News, download Indian Express App. The US FDA stated, “The investigation is ongoing and additional information will be provided as it becomes available.”, 📣 The Indian Express is now on Telegram. In some cases, it spreads the infection from the intestine to the blood stream. You may know that Salmonella can contaminate poultry and eggs, but it also sneaks its way into many other foods.Learn what you can do to make your food safer to eat. Sort by. In the meantime, please feel free “Older adults are also at higher risk of having the infection spread to other organs.". Red onions grown in California have been traced as the potential source of a salmonella outbreak that has infected more than 500 people in the United States and Canada, health officials said. Click here to join our channel (@indianexpress) and stay updated with the latest headlines. As of August 31, there were 1,012 cases, resulting in 136 hospitalizations No deaths have been reported. Antibiotics are also recommended for infected adults over 65 (or over 50 if an underlying condition such as heart disease is present), infants and those with weakened immune systems. However, in some instances, symptoms appear weeks after infection or symptoms persist for weeks, according to the CDC. The maximum cases were in Utah (90), Oregon (85) and California (76). Explained: Why are onions now a cause for concern in the US and Canada? Symptoms include: Comments: 0. The CDC is currently investigating a separate Salmonella outbreak in 48 states that is tied to backyard poultry flocks including chickens and ducks, as well as a multistate Salmonella outbreak involving peaches. a multistate Salmonella outbreak involving peaches, 2 experts on the benefits of organic foods, Keep Sharp: Build a Better Brain at Any Age Book. When it enters a human body it causes salmonellosis, an infection that attacks the intestine, and can cause diarrhoea, abdominal pain, fever, vomiting, bleeding in stool and nausea. Thanks to an ongoing salmonella outbreak related to red onions that’s sickened nearly 400 people so far, there’s now a large onion recall that affects the entire U.S.. Public Health Notice: Outbreak of Salmonella infections linked to red onions imported from the United States October 1, 2020 - Final Update This notice has been updated to advise that the outbreak appears to be over and the outbreak investigation has been closed. The company cultivates, packs and supplies onions, cabbages, watermelons, and bell peppers to retailers, wholesalers, and food service operators in North America. Salmonella bacteria typically live in animal and human intestines and are shed through feces. Log in or sign up to leave a comment log in sign up. Food is the most common source for these illnesses. In severe cases, the infection can spread from the intestines to the urine, blood, bones, joints, spinal fluid or brain. The produce by the company is sold under various brand names — Thomson Premium, TLC Thomson International, Tender Loving Care, El Competitor, Hartley’s Best, Onions 52, Majestic, Imperial Fresh, Kroger, Utah Onions, and Food Lion. AARP is a nonprofit, nonpartisan organization that empowers people to choose how they live as they age. People reported sick between mid-June and July. The CDC is currently investigating a separate Salmonella outbreak in 48 states that is tied to backyard poultry flocks including chickens and ducks, as well as a multistate Salmonella outbreak involving peaches. Humans become infected most frequently through contaminated water or food. The US Food Safety and Infection Service noted: “FSIS is concerned that some product may be in consumers’ refrigerators. It takes one to six days for symptoms to emerge. At least 85 of them have been hospitalized, the Centers for Disease Control and Prevention said. They were also part of a multi-ingredient food product making it difficult to assess which packages were contaminated. The onions were sold under the following brand names: Thomson Premium, TLC Thomson International, Tender Loving Care, El Competitor, Hartley’s Best, Onions 52, Majestic, Imperial Fresh, Kroger, Utah Onions and Food Lion. View a list of all the brands of onions, products containing them, and stores issuing recalls here. In the U.S., Salmonella bacteria, which lives in the intestines of many animals, causes about 1.35 million infections, 26,500 hospitalizations and 420 deaths annually, the CDC estimates. Symptoms of a Salmonella infection, called salmonellosis, typically start 6 to 72 hours after exposure to Salmonella bacteria from an infected animal, person or contaminated product. The CDC's analysis of bacteria samples from the current outbreak does not indicate any antibiotic resistance. Looks like the Centers for Disease Control and Prevention (CDC) has found the root cause of the latest Salmonella Newport outbreak. British Columbia Red Onions Salmonella Outbreak. The California-based company tied to the outbreak will be recalling all onions that may have come into contact with the red onions. 6 comments. share. It asked restaurants, hotels and retailers to ensure onions with the brand label attached to Thomson International were not served. The problem: The onions may be contaminated with Salmonella Newport. Please enable Javascript in your browser and try Thomson International Onions Recall Linked to US-Canada Salmonella Outbreak. Salmonella can transmit to humans through contaminated water or food. At least 85 people were hospitalised, but there were no deaths. Health officials have tracked a salmonella outbreak in Canada reported earlier this week to red onions imported from the United States. Although most people can recover without antibiotics, an antibiotic is recommended for anyone with a severe illness. Over the past week, health agencies in both countries have put out alerts asking its citizens to discard onions supplied by California-based Thomson International Inc, linking a salmonella bacteria infection with the bulb. 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