The term " yixing clay ", and also " zisha clay ", is often used as an umbrella term to describe three distinct types of stoneware: Zisha or zini (紫砂 or 紫泥 ; literally, "purple clay sand"): dark brownish stoneware that gives its name to the type of stoneware usually related to yixing. I love purple clay for it has no color of glaze, just like that you can see one’s mind directly. Different colors can also be achieved with the addition of mineral pigments such as mixing cobalt oxide with zisha to make black, magnesium oxide with zisha to make a blue color. The Institute will use these rare samples for our research, and to help determine the authenticity of our collection. The names for each type of Zisha have unique origins. It is a word that relates to “rock within a rock”. Some of the most popular types of the naturally occurring resource include Zini, Duanni, and Hongni. The seam of yixing zisha can be as thick as a several decimeters, up to a meter. Yixing teaware is considered by many the only possible option for gong fu style tea; beating porcelain, glass, and other clay teapots. Green Yixing Clay – Rare. There is an ideal teapot or gaiwan for each type of tea there is. The most famous wares made for yixing clay are Yixing clay teapots (宜興紫砂壺; yíxīng zǐshā hú - Yixing Purple Sand Pot). The finished stoneware, which is used for teaware and other small items, are usually red or brown in colour. Yixing duanni teapot. Should you find a Yixing you trust as real, the task continues to grow exponentially in complexity; not all Yixing pots are created equal, and there is in fact a wide range of sub-types of Yixing clay commonly used to make Yixing teapots – some of which should only be used for specific teas or under specific conditions. The clay is left to age for at least 3-6 months, depending on the type of the ore, the aging period could be longer. Capacity: 200mL (6.8oz) Filter Type: Clay, 9 holes. Pour Time: 16 seconds. Processing of raw zisha yixing clay involves removing the clay from the underlying strata, drying it under the sun in open stalls, and then pulverizing the dried clay pieces into fine particles. Much has been said about the legendary "Dahongpao" clay from Yixing. There are many types of Yixing clay but they can be categorized into two grades of quality: “Earth-clay” made from mud “Stone-clay” made from rock “Earth-clay” is typically used to make mid-grade quality teapots which are widely available in many designs at affordable prices. Teamaster Teaparker has donated a sample of the clays from each of these areas to the Institute – an incredibly rare set of samples. DuanNi is mixed composition clay, and is usually (mostly) yellow. Five Yixing Clay Teapots - showing a variety of styles from formal to whimsical. Upload media There are various types of Yixing clay. Yixing clay pottery type of clay customary in Jiangsu province, China. Zini is the Chinese name for the purple Yixing clay. Yixing mined from the 19 traditional areas can be divided into 3 supper classes: The original famous Yixing from the first mine at HuangLong Mountain, Many different shades from various regions, Often contains specks or pockets of green clay & Glauconite (a green hued mineral which does not change color during firing), Green Clay is commonly mixed into ZiSha and DuanNi Yixing, Fired at the highest temperature ~12000 C, Yellow Clay turns red when fired – creating HongNi and ZhuNi, Originates from many areas with many shades. Each of the 19 areas may have one or more of these types of clay, and almost every teapot made since 1950 is a mixture of multiple areas. It’s important to note that Yixing clay starts as a different color before firing! The Yixing clay teapots were hand formed and carved. Whether it's for gong fu or more casual tea drinking. People have been making yixing style teapots for over a thousand years, but it wasn't always a mainstream practice for tea brewing. There are three primary kinds of zisha clay used to make Yixing teapots. After this processing, the resulting clay is then ready to be used. Purple Yixing Clay – Most common. Cerámica Wiki es una comunidad FANDOM en Estilo de vida. More coming soon. The unglazed clay absorbed the flavors and aromas of the tea seasoning the pot after many uses. Yet finding, sourcing, and understanding Yixing can quickly become an expensive and sisyphean undertaking. Both … These tea pots have the particularity of being very dense and they also absorb a tiny amount of tea into the pot during brewing. The quality and quantity of water in yixing clay is critical in that it determines the quality of the stoneware products produced. They cover these blocks and put them into rooms which’s temperature and humidity is controlled. With very few exceptions, all yixing teapots are hand built as yixing clay is too crumbly and dry to turn on a wheel. In contrast, brewing many different types of tea in a Yixing pot is likely to create a coating of mishmashed flavors that muddy the taste of future brewings. Things started changing since a monk from "Golden Sand Temple" started selling his mesmerizing "Five Colors Clay" (aka Purple Sand or … The composition and color of the clay varies by region, and multiple regions are blended to yield the sought after ZiSha, HongNi, and DuanNi clay. The clays can also be formed by throwing. Therefore, brewing one type of tea will give a distinctive character to your zisha ware. Be the first to review “Peach Shape Yixing Clay Teapot” Cancel reply. But most teapots are made from just three broad families of base clays. Yixing teapots are intended for puer, black, and oolong teas. 1. Different types of clay when mixed is called Pingni. The region has been the home of countless artisans for over 500 years. About Yixing Clay. By adding artificial dyes, “Artificial” clay (Yixing “earth” clay and/or non-Yixing clay) often replicate real colours of Zisha. Eventually, this research will yield a better scientific understanding of the magic and allure of Yixing clay. in general there are a few things that are best to keep in mind when choosing the best teaware for a particular type of tea. Pronounced E-Shing or Yi-shing, Yixing clay is often referred to as purple clay, or Zisha, from the Yixing region of China. Articles with unsourced statements since February 2007, Articles with invalid date parameter in template, Diccionario de cerámica inglés - español: C, Diccionario de cerámica inglés - español: Y, Licencia Creative Commons Atribución/Compartir-Igual 3.0, https://ceramica.fandom.com/wiki/Yixing_clay?oldid=92710, CeraWiki:Artículos que necesitan referencias. The clay powder then undergoes air screening to isolate clay particles of the finest grit size. Jiangsu province, China, is renowned for its “Zhuni”, which means red clay, from Yixing county. Yixing Clay teapot, from Yixing, Jiangsu province, it fascinates most of tea drinkers because of its unique quality of clay. Genuine purple clay was extracted from the ZiSha undressed ore in Huang Long mountain (黄龙山), a mountain located in the YiXing, JiangSu province locality. This type of clay is preferred for crafting teapots and by tea makers because it has excellent porosity, and it handles heat well. The term "yixing clay", and also "zisha clay", is often used as an umbrella term to describe three distinct types of stoneware: The raw materials for yixing clay are buried deep underground, sometimes under heavy sedimentary rock formations. ZiSha is purple clay, and what most 茶人 think of as “Yixing”. Making Yixing style teapots for over 500 years is often referred to as purple clay, red clay also... 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