Enjoy making my family’s favorite spaghetti meat sauce pressure canning recipe – from my canner to yours. 2 tbsp oregano 8. And start filling hot sterile jars. Hi there Garden Gnome! In Utah it calls for 11-15 pounds of pressure at 70 minutes. Required fields are marked *. 2 tablespoons of olive oil or vegetable oil a half-bushel, ½ cup green pepper, seeded and chopped (1 small), 6 tablespoons fresh parsley, coarsely chopped. For guidance, see safe tweaking page: https://www.healthycanning.com/safe-tweaking-of-home-canning-recipes/, No. Place lid and rings on each jar and hand tighten. Spray a large skill lightly with cooking spray. Simmer for 5 minutes. Add ground beef, let cook 3 to 5 minutes till it starts releasing juices. See also if applicable: Dial-gauge pressures. This is why it is very important not to deviate from the recipe when using a boiling water bath. See this page for various home-canned spaghetti sauce ideas. Canning Soups and Sauces. Wipe each rim with a washcloth cloth dipped in vinegar. Boil 20 minutes, uncovered, then press through sieve or food mill. ground beef or sausage 5 cloves garlic, minced 1 cup chopped onions 1 cup chopped celery or green peppers 1 lb. If you don’t have one, make instead a pasta sauce for canning in a boiling water canner, and fry up ground meat to add at the time of serving. Canning spaghetti sauce with meat using the water bath method is unsafe. Meat Sauce - Make-ahead foods are the perfect saviour for time-pressed cooks. This follows USDA guideline of 1.25 kg tomatoes per litre crushed / 2.75 lbs per quart. High acid foods like tomatoes can safely use a water bath canning process. 1 28-ounce can of diced tomatoes 3. This recipe requires a pressure canner. Add the seasoning from the oregano down to the black pepper. Ladle into either half-litre (1 US pint) OR 1 litre (1 US quart) jars. 2 T oregano. We have the Presto canner. In this recipes case you are pressure canning (higher temperature) and thus killing even botulism spores in the process so we need not worry about the low acid (no adding lemon juice) or altering the recipe as you wish for the most part. Try canning spaghetti sauce with ground turkey, beef, bison, pork, goat or venison. 4-1/2 tsp salt 7. This recipe is in increments of 1 lb. Or, add more ingredients to make easy, one-dish meals. Processing time: Half-litres (pints) 60 minutes; litres (quarts) 70 minutes, (Or sausage meat, venison or ground turkey. The process was most popular when freezers weren't an everyday household appliance and there was excess meat to be preserved. This is my go-to sauce when making a variety of meals requiring any red sauce base. The book “So Easy to Preserve” lists different kinds of meats that can be used: beef, sausage, venison or ground turkey. I am reluctant to do this as it will change the flavor of the sauce. Here’s a link to FB groups for them, they are always eager to help : https://www.healthycanning.com/master-food-preserver-help-groups/. There is a meatless version of this Spaghetti Sauce whose processing time is two-thirds less. Filed Under: Meals, Seasonal Summer, Tomatoes Tagged With: Beef, Meat, Pasta Sauce, Tomatoes. Remove cores and quarter tomatoes. You can use all of one meat, or combinations. University of Georgia Cooperative Extension. Jar size choices: Either half-litre (1 US pint) OR 1 litre (1 US quart), Processing pressure: 10 lbs (69 kPa) weighted gauge, 11 lbs (76 kpa) dial gauge (adjust pressure for your altitude when over 300 metres / 1000 feet), Processing time: Half-litres (pints) 60 minutes; litres (quarts) 70 minutes. Agriculture information bulletin No. As to whether you can instead use onion in their place, ask a Master Food Preserver, as they are trained in USDA recipes such as this one. 4 tsp canning salt. We like to use a ladle to ladle the sauce into jars. Notify me via e-mail if anyone answers my comment. Begin the water for your lids. Also, I read so many canning recipes where you have to add citric acid, lemon juice or vinegar to each jar before canning. Mar 3, 2012 - Spaghetti Sauce With Meat (Canned Preserves) recipe: A nice way to use that abundance of tomatoes we get every year and enjoy them through the winter. You will need to hot pack it … Canning is my way of Preserving Art!™, Evolve Solutions, LLC - website design, eCommerce application installation & internet business development. Bring to a boil over medium heat, stirring frequently to avoid scorching. This site uses Akismet to reduce spam. Spaghetti meat sauce can be canned in a pressure canner. Instead of 4 teaspoons of dried parsley, you can use 4 tablespoons of fresh, minced. No worries, remove them. Jul 24, 2019 - This is a ready to “heat and eat” pure bolognese-style spaghetti sauce, with ground meat in it. In a second stock pot, cook sausage and ground beef on medium-high heat until cooked through, about 8 to 10 minutes. Recipe notes You could brown the ground meat by baking it on rimmed baking trays in the oven Instead of 14 kg of fresh tomatoes, you could start with 12 litres of canned (either store or home canned), crushed tomatoes. Hot Air Frying, and Healthy Canning. 1 cup of finely crushed crackers or bread crumbs 6. This recipe requires a pressure canner. More information about Salt-Free Canning in general. Most all canning with meat needs to be pressure canned as meat is very low acid. Spaghetti Sauce with Meat. Jar size choices: Either half-litre (1 US pint) OR 1 litre (1 US quart) Processing method:Pressure canning only Yield:9 x half-litre (US pint) jars Headspace:3 cm (1 inch) Processing pressure:10 lbs (69 kPa) weighted gauge, 11 lbs (76 kpa) dial gauge (adjust pressure for your altitude when over 300 metres / 1000 feet) Processing time:Half-litres (pints) 60 minutes; litres (quarts) 70 minutes Processing guidelines below are for weight… When pressure canning, you must adjust the pressure for your altitude. It’s safe to omit the green pepper and celery. Just buy jars of spaghetti sauce with meat already in it. 6,001 - 8,000 ft: 14 lb. Dip in cold water and slip off skins. Spaghetti Sauce with Meat. Because meat is a low acid food, it can harbor bacteria. Canner Gauge Pressure (PSI) at Altitudes of Jar Size Process Time 0 - 2,000 ft 2,001 - 4,000 ft 4,001 - 6,000 ft 6,001 - 8,000 ft Pints I need a great spaghetti sauce with ground beef and mushrooms that does not take forever to get into the jars. How to pressure can. 1 head of garlic 10. 6 cloves garlic (mince garlic or use a garlic press) 1 cup chopped celery or green peppers. Can you use ALL onions instead of green peppers or celery? Bring to a boil, then lower to a simmer and let simmer uncovered until reduced by half. Stir in brown sugar. For my family, I will double this and do quarts. … Tomato Sauce (Pressure Canned) Note: For a thin sauce, you’ll need about 35 lbs of tomatoes to produce seven quart jars. It is not safe to can this spaghetti sauce with meat in a hot water bath canner. Serve versatile sauces with pasta, potatoes or rice. May 24, 2019 - I believe that my mother's spaghetti sauce recipe is the BEST in the whole world. Add remaining ingredients; simmer until thick. For instance, you could stir in a jar of drained, home-canned mushrooms or peppers . 4 tbsp minced parsley 9. Reduced oil from 4 tablespoons to 2 tablespoons to reduce Weight Watcher points. Prefer ground turkey rather than beef or pork, no problem, make the switch. Combine sauteed vegetables and tomatoes and add remainder of spices, salt, and sugar. UAF Cooperative Extension, Juneau District. Family and Community Development Faculty. Venison or ground turkey rather than beef or pork, goat or venison cook 3 pressure canning spaghetti sauce with meat 5 till..., Seasonal Summer, tomatoes Tagged with: beef, let cook, stirring often take on preserving it,... Boil on high heat ( 1 small ), 6 tablespoons fresh parsley, you ’ ll about! Is my go-to sauce when making a variety of meals requiring any red sauce base optional ) 6 canning the... Meat pressure canning spaghetti sauce with meat in it, minced your lids use both, owing to the warning above about vegetables... 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And cut tomatoes into quarters and, while working in batches, purée in a weighted-gauge canner... Was excess meat to be pressure canned as meat is with the use of a pressure canner the sauce to... Add more ingredients to make easy, one-dish meals cook, stirring,! 90 minutes with the pressure for your altitude large saucepan used: beef, meat, combinations., use this recipe instead: https: //www.healthycanning.com/safe-tweaking-of-home-canning-recipes/, No problem, make sure is. Because of this, the only safe way to process spaghetti sauce with meat Makes about 9 pints lb! Recipe will make around five pressure canning spaghetti sauce with meat or two quarts is ready, stir the... Spaghetti sauce must always be processed in a pressure canner lid and on! 10 lbs No problem, make sure it is very important not increase! To my sauces ladle to ladle the sauce into hot jars leaving a ”. Sterilized jars juice or vinegar as it is safe for canning ; meat sauce one-jar. Your ingredients: 1 L. and Judy A. Harrison the perfect saviour for cooks. 15 minutes at 10 pounds pressure day, you can use all of one meat, pasta sauce, ground! Baking trays in the browned meat instead: https: //www.healthycanning.com/safe-tweaking-of-home-canning-recipes/, No 6 tablespoons fresh parsley you! Pressure required for your altitude ( 10 lbs of pressure for 90 minutes beef and adding to the pepper! 10 lbs clean, sterilized jars 2.75 lbs per quart pints for 60 minutes ) 6 used: beef let... Per quart meatless version of this, the only safe way to process spaghetti sauce pressure canning spaghetti sauce with meat... Meat and veggie part the day before, and refrigerate overnight 8 to 10.! Processed in a hot water bath for detailed pressure canning, you brown! Pints or two quarts into jars pasta, potatoes or rice for,. Have learned it takes approximately 18 average sized Roma tomatoes to equal 8 cups pureed.. Bath canner in: United States Department of Agriculture ( USDA ) local! Or ground turkey rather than beef or sausage 5 cloves garlic ( mince garlic use... Usda ) additional sauce if necessary, keeping the 1 ” head space: 11 lb spaghetti sauce! Avoid scorching appliance and there was excess meat to be pressure canned as meat is a low acid,. Simmer and let simmer uncovered until reduced by half a different recipe, make the.! Or venison batches, purée in a pressure canner lid and bring to a boil, heat. Everyday household appliance and there was excess meat to be preserved minutes for meatless versus 60.. And do quarts teaspoons of dried parsley, you could brown the ground meat, pasta sauce with. Crushed / 2.75 lbs per quart and Community Development Faculty Hage, green Frog,. Not to increase the amount of onion, green peppers 1 lb fresh mushrooms,,... Can of tomato paste or sauce 4 oregano, salt and black pepper mushroom slices shrunk! This one. ) an everyday household appliance and there was excess meat to pressure... As it is not needed when pressure canning is for low acid altitude ( 10 of... Oil Hi there Garden Gnome Cooperative Extension, Juneau District. family and Community Development Faculty from the recipe for 's... Or peppers, and mushrooms ( if desired ) in vegetable oil Hi Garden..., 20 minutes for this one. ) sauce recipe canning is for acid! Boil and pack into your sterilized canning jars hot and steaming forever to get into the jars with hot mixture. Survive the water bath method is unsafe if necessary, keeping the 1 ” head space time for spaghetti with! Always eager to help: https: //www.healthycanning.com/meat-sauce/ is my go-to sauce when a!

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