The pros: Trader Joe’s Yellow Jackfruit Curry with Jasmine Rice is the newest addition to the frozen foods aisle.Unlike so many of my recent posts, this item might not be seasonal. I’ll let you know how it goes . So, a Padang cuisine enthusiast like me needs to know how to prepare her jackfruit curry, no? Learn how your comment data is processed. I love many many of your recipes. If you don't mind the oil, you can also pre coat your knife and cutting board with some oil first before cutting the fruit, and use a pair of disposable gloves while cutting the fruit, these steps will reduce the cleaning time a lot. Ripe Jackfruit tastes sweet and parfumy, perfect for desserts or just to eat it like that. Green jackfruit (purchased frozen or canned) is remarkably similar to the consistency of chicken and is even referred to as "vegetable meat" in many parts of Southeast Asia. Most commonly, in the form of … Pour coconut milk and add the asam kandis, season with salt and sugar, and bring to a boil. Traditionally, we cook gudeg by simmering young jackfruits … Much appreciated. I am definitely going to try this recipe as I always choose it at nasi Padang. Add onions and saute until soft, about 3 minutes. This can be easily cleaned off with kitchen paper towel. Add the boiled jackfruit and continue to cook till the vegetable is soft but not mushy and well-coated with the spices. Instant Pot Jackfruit Curry. Gulai Nangka is one of my favourite food and I can have it for breakfast, lunch and dinner and am never tired of it. Stir. Boil the jackfruit until it is boiling and then put it in cold water to remove the sap in order not to be bitter. Served with rice, boiled egg, chicken, and sambal krechek. Whenever I order a nasi bungkus (Padang rice for takeout), I usually get gulai daun singkong (cassava leaves stew), gulai nangka (jackfruit curry), sambal cabe ijo (green chili relish), and a meat of my choice, this usually means ayam bakar (grilled chicken), ayam pop (fried chicken), or rendang sapi (beef rendang). And the trick is like what you have suggested, just boil the jackfruit separately until soft first before proceeding with the rest of the recipe. At what point do you add the dry spices and the toasted coconut? Gulai Nangka Padang (Padang Young Jackfruit Curry) originated in Padang as indicated by the name. Your email address will not be published. I am a Canadian living in Jakarta and am in love with the complex flavours of great Indonesian food (especially Pandang). I am sorry I omitted this step in the instruction. Well done, and thanks! When making this in a modern pan, with no meat, you’ll only get a deep yellow-orange colour. The top two young jackfruit dishes in Indonesia are Padang jackfruit curry and Yogyakarta jackfruit stew (gudeg Jogja). Read about Daily Cooking Quest. kp, You are welcome Kristen.♥ I know the pain, my Mom used to give me her recipes and they are all in Indonesian (or, gasp, Chinese even), and hunting those downs in the States, hah, not easy. But then I was in an Indonesian restaurant and what did I see on the menu, but a jackfruit curry. This dish is the spice recipe in which you’d normally slowly cook beef on an open fire outside, giving the curry … I'll keep you posted. Sri Lankan, Vegan, Vegetarian, gluten-free. :). Turn off heat and serve immediately. It became really popular in Malaysia and Singapore where you’ll find most of your recipes if searching online. Drain jackfruit and cut in chunks. Wash the knife with soap. Heat oil in medium saucepan over medium heat. Much appreciate your effort. It’s eye-watering content of saturated fat from the coconut makes it a dish you could not consume regularly. We are huge curry fans and I love having an easy, plant-based curry I make in under 30 minutes as a last-minute dinner option. Grind the coconut using a pestal and mortar until you have a toasted coconut powder and set aside. The outer thorny skin … Gulai Nangka (Jackfruit Curry) is usually cooked using unripe or young jackfruit. For a more intense flavour. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Just using the coconut cream, makes this curry extra creamy and luxurious. This dish is the spice recipe in which you’d normally slowly cook beef on an open fire outside, giving the curry a distinct smoky flavour. But it does add a depth of flavour to the dish. Sri Lankan-vegan young/green jackfruit curry. I had a truly luscious jackfruit curry there (better the second day, the cook advised), and a Balinese friend told me that Jogjakarta is especially known for this dish and that the version there is super chili-spicy. Reduce heat and simmer for 1 hour until the jackfruit is really soft. The sap will mostly seep out of the fruit and the middle part. Add the jackfruit and toss until well combined and the jackfruit … It’s a common dish in India, Indonesia, Thailand, Singapore, Malaysia, and many other South Asian countries. It is widely use in cuisines from the regions. Is it possible to use young Jackfruit in brine from a can? Lucky you, going to Bali. Normally I like to use full-fat coconut milk to add a creaminess to curries. If the jackfruit is not young enough, it tends to be tough. Today, we’re making Rendang Indonesian style with no meat, and this recipe comes from Alius, an Indonesian from west Sumatra who has a passion and immense skill in his region’s traditional dishes. Add coconut milk, vegetable broth, and kumquats. Hi UM, certainly. LODEH (Javanese Jackfruit Curry) I am so glad to have found some unripened Jackfruit in Dubai so I can prepare this flavoursome and aromatic curry. Once the oils have separated out and you have a dry curry - it's ready for serving. In a large pan, put in the spice paste (don't saute), coconut milk, toasted coconut, water, star anise, lime leaves, bay leaf and, if using raw jackfruit, that can go in now. I hope to impress them with the recipe. As for the knife all you need to do is heat the knife lightly over a lit stove and again use old newspaper or paper towel to wipe it clean. You can find out more about which cookies we are using or switch them off in settings. Jackfruit is probably better known for mimicking pulled pork, but it's been used to make curries in Indonesia for years now. Raw Jackfruit Curry Recipe. Hi Anita, Really grateful for your blog. Not long after trying that curry, jackfruit fever really seemed to take over, well, everywhere. Gulai Nangka (Indonesian Unripe Jackfruit Curry) Nangka or Jackfruit is a native tropical fruit from South and Southeast Asia. Gulai: Nationwide Curry dish Indonesian curry characterised with yellow colour from turmeric and coconut milk. Rendang is usually a brown colour dish, which gets its colour from the meat, turmeric, red chillies and, to an extent, the type of pan that Indonesians use. I have tried cooking this ‘gulai nangka muda’ based on your recipe it tastes good. I was short on jackfruit so I added Winter squash. Cut the onions into thin cubes and glaze them on medium heat. Cooked using green jackfruit or as you might also call raw jackfruit, the vegan dish makes a perfect meatless meal for any day of the week. This is a dry curry, there is no sauce as such with it. Know as the vegetarian's meat, jackfruit or kathal (as its known in India) is a meaty and delicious fruit. I live in Singapore but so far have not tried cooking Malay food but I really feel it's time to start being more adventurous. Most of the times, I use canned young jackfruit too since it's also very difficult to get fresh young jackfruit in the US. Your comment is awaiting moderation. Although, the way it is made – there is no reason why you could not stop the reduction earlier in order to retain a gravy if that suits you better. I love your recipes, photography, and that you include the proper Indonesian names for all ingredients. Traditional Balinesian Jackfruit Curry Start with heating a tablespoon of coconut oil in a pan. You can buy jackfruit at Asian food markets or specialty stores. Subscribe to my mailing list to receive FREE email updates on the latest recipes. To be honest, the main trick with this dish is to smash your spices using a pestal and mortar – I absolutely promise you that the effort is worthwhile! This website uses cookies so that we can provide you with the best user experience possible. 1 tsp cumin seeds. Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. This recipe is just my own, without any regional slant, and you can tweak the seasonings however you like. I love Jackfruit curry and I cant wait to try this.. Do we have to preboil the young nangka before cooking it with the spice paste? I like gulai nangka or young jackfruit curry for its simplicity and rich flavour. Will be making again next week! Young green Jackfruit makes a great shredded meat sub. Season with salt. There are many recipes online today for chicken rendang (rendang ayam), but this particular dish comes from west Sumatra in Indonesia and is traditionally made with beef. It is then fried until it is very dark – you’d be forgiven for thinking it’s burnt! I’ve tried jackfruit in many ways but not curry. May be next trip I should fly to Padang and try this dish there to be sure how it should taste. Rendang is traditionally a Sumatran dish with slow cooked beef, braised in coconut milk and spices. 1 1/2 teaspoons black mustard seeds (can substitute brown mustard seeds). (*) Asam kandis can be substituted with asam gelugor (same amount) or tamarind (about 10 gram). This curry is a low-fat version of my mother's original recipe. What I do is cut the baby jackfruit into half and leave it for a few minutes. 1 large yellow onion, diced The dish goes very well with steamed … Unripe Jackfruit is … I’m finally getting around to trying this today. I am not sure though if my cooking tastes as it should since I have never tried this meal before. I like to let the jackfruit cook in the sauce and shred. Then add the turmeric powder, red chilli powder, pepper, curry powder, nutmeg and cloves. Add the jackfruit and toss until well combined and the jackfruit looks wilted. Serve young Jackfruit curry with warm rice & other dish such as: Minangese Green Chili Relish, Indonesian Dried Beef Curry, Fried Eggs in Chili Paste, Thick Omelette with Grated Coconut, Minangese Grilled Chicken, Dried Beef with Green Chili Paste atau Indonesian Beef Jerky in Chili Paste (click on the links to see the recipe). Add the thick coconut milk (santan). Grind the cumin seeds, peppercorns, salt and wet spices (galangal, turmeric, chilli, ginger, shallots, garlic) into a paste using a pestal and mortar or small grinder. ...and all things nice! Thank you! If using canned, it goes in half way through. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Thought I would spare people the hurts. You’ll need the flesh from a small coconut, which is easy enough to grate using a food processor. For this recipe, I decided to use just the coconut cream part. When other Indonesians call this fruit nangka. This jackfruit curry is also known as Ambul Polos in Sinhalese. Regional Jackfruit Dishes Jackfruit is native to Southeast Asia, and there are many versions of it in a curry. Add the plantain if using and garam masala - continue reducing until about half of the mixture has gone and add the jackfruit. Vegan, Gluten-Free, Paleo. If you can’t get your hands on … Thanks Chris. green,peeled and cut into 3cm lengths, optional. This site uses Akismet to reduce spam. Continue simmering until done. Dry fry the coconut until it is very dark, make sure it is constantly moved about the pan otherwise it sticks to the bottom and you'll have chunks of burnt coconut. This is a treat recipe – one for every now and then! Vegan “Kukul Mas” Kariya – Sri Lankan Curry. The cumin and peppercorns are ground with the galangal and other wet spices. My nangka turned out rather tough but the outer layer turned very dark. This recipe calls for grated coconut which is not easy to come by, but is very easy to make with some patience. I tried the nangka recipe & it was good. Home / All Recipes / Indonesian / Gulai Nangka - Jackfruit Curry, Last updated: Nov 12, 2013 — Published: Nov 12, 2013 — By: Anita — 13 comments, Another Padang cuisine favorite is definitely gulai nangka (jackfruit curry). Sri Lankan-vegan young/green jackfruit curry. To clean the sticky sap from hands, knife, and cutting board, coat them in cooking oil and rub until the sap dislodge. I have not tried / tasted Indonesian Padang dish before. raw jackfruit curry recipe / kerala style jackfruit curry / kathal curry Today i have for you all a seasonal special – Raw Jackfruit curry recipe with step by step photos . Jackfruit is becoming a popular fruit to eat as a savoury dish, thanks to the meteoric rise in the fashion for veganism. Gulai Cubadak (Nangka) – Padang Green Jackfruit Curry Among the Minangese (West Sumatrans), jackfruit is called cubadak. If using raw, remember to add it at the beginning of the cooking process. Easy Jackfruit Curry Curries are famously vegetarian-friendly, and this one uses jackfruit to offer up a chewier, meatier texture. Sri Lankan Jackfruit curry. Young jackfruit is great for recreating this national Indonesian dish, as it has a meaty texture. I’ll amend that tonight. Seb is a nutritionist registered with the Association for Nutrition and a writer specialising in plant-based nutrition and men’s health. Indonesian living through freezing australian winter (maybe not so cold if the yardstick is the US). I cant find young jackfruit in the netherlands. Alternatively, you can used dried desiccated coconut but that would probably fry much faster. Completely missed out the recipe! Thank you for what looks like a great recipe! This is the easiest way I have found to clean the knife. Made with creamy coconut milk, this popular curry is a must-try jackfruit recipe. We are using cookies to give you the best experience on our website. However not sure if I prepared the nangka correctly. Serves 4. hope to do better next time. Jackfruit curry, a traditional and authentic Sri Lankan dish for you to enjoy. Oh I love this dish! Dishes from this area tend to be hot and spicy. I'm hosting a dinner for a group of friends. Imagine how much fat would be in this dish as made traditionally with beef! Heat oil in a pot and sauté spice paste, star anise, cardamom pods, bay leaves, and kaffir lime leaves until fragrant, about 3 minutes. It’s really delicious vegetables curry, especially if you serve it with other side dishes such as fried chicken or fish. This is not traditionally a vegan dish, but I believe we can hijack the flavours and texture of rendang to make a great vegan dish that can be enjoyed with rice and vegetables. Boil the jackfruit slices in the thin santan together with the melinjo leaves, the spice-paste, salam leaves and lengkuas until the jackfruit is tender. Add red curry paste, sugar, jackfruit and sweet potatoes, cook stirring constantly to coat, about 3 minutes. 1 tablespoon refined coconut oil (or neutral oil of choice) 1 1/2 teaspoons cumin seeds. Replace the lid at point 4, turn down to simmer and let it slowly reduce. This jackfruit curry recipe is delicious and makes for a fantastic vegetarian or vegan main dish. Sambal Tauco Labu Siam - Chayote in Spicy Fermented Soy Beans, Bakwan Jagung Panggang - Baked Corn Fritters, Bakwan Jagung ala Pancake Korea - Corn Fritters ala Korean Pancake, Sayur Gori - Jackfruit Stew in Coconut Milk, 600 gram young jackfruit (Indonesian: nangka muda), cut into bite size pieces, 1 star anise (Indonesian: pekak/bunga lawang), 2 kaffir lime leaves (Indonesian: daun jeruk), 6 cups thin coconut milk (Indonesian: santan), 10 red chilies (Indonesian: cabe merah keriting), 2 cloves garlic (Indonesian: bawang putih). Stir continuously to prevent the coconut milk from splitting until the sauce has reduced by about a third or so. You can use either canned or raw jackfruit. This will make my time at the market much easier. Add the minced ginger, turmeric, herbs, and spices and let them heat up with the onions. The cons: You’ll need to like yellow curry to appreciate this dish.Coconut milk drives up the saturated fat in this dish. Ingredients. If you … One of the best foods to increase lactation for new moms. Now you can stir only occasionally. Thank you! How are you meant to prepare the nangka when you start with a whole unripe nangka just cut from the tree? The unripe or green jackfruit is mostly cooked for veggie dishes while the ripe one (with yellow part inside) is … Today, the dish is most commonly made in the kitchen, and even in Indonesian restaurants, it’ll be made in a stewing pot on top of a modern stove. Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. This means that every time you visit this website you will need to enable or disable cookies again. I first tried jackfruit in an Indonesian curry, and I’ve been fascinated with it ever since. Young jack fruit curry, or Gulai Nangka Padang, is a typical dish from Padang, West Sumatra. Just remember to remove the star anise, and all the flavouring leaves. He graduated from Chester University with a masters degree in human nutrition and loves discovering new and vibrant plant-based recipes. Facts about Jack fruit you need to know. If you disable this cookie, we will not be able to save your preferences. Makan News - Stir up fresh inspiration by using ingredients you do not usually use. Bring it to a boil, stirring occasionally. Curry dish Unripe jackfruit boiled for hours in palm sugar and coconut milk, added with spices for its sweet flavour and brown colour. Here, young jackfruit is stewed in coconut milk and spices, with long beans and cabbage providing extra fibre. :), Hi Anita, Your blog is very good. Today, we’re making Rendang Indonesian style with no meat, and this recipe comes from Alius, an Indonesian from west Sumatra who has a passion and immense skill in his region’s traditional dishes. Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Indonesia and neighboring countries including Malaysia and Singapore.The main ingredients might be poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, as well as vegetables such as cassava leaves, unripe jackfruit and banana stem. Your guidance would be appreciated. I found the sticky sap a real problem to clean off all the knives & cutting board & my hands. Hi Chris, when preparing from a whole unripe nangka, usually the "meat" needs to be boiled for 30 minutes to 1 hour first to remove the stickiness, then washed and drained before using them in cooking. Simple spices, amazing flavor. Adjust salt and sugar as needed. Hi Lucy – whoops! The base of this Easy Vegan Jackfruit Curry is onion, fresh ginger, garlic, and a jalapeno. Today, in many British supermarkets, it’s quite common to find small pots of coconut flesh for snacking. If you ever go to Padang or Minang restaurant, they usually have this as one of their main menu. The coconut milk will split, but at this point, that's what we're looking for. Add garlic and ginger and cook stirring for 1 minute. Suka Espresso: Best vegan Jackfruit Curry - See 391 traveler reviews, 392 candid photos, and great deals for Ubud, Indonesia, at Tripadvisor. ♥, Anita, your blog is my dream come true! This would work perfectly fine! Fry the powdered ingredients, kamferia galanga, bay leaves and lime leaves until smelling nice. You can adjust the heat of Gulai Nangka by using less chili peppers if you have low tolerance to heat. Home of vegan scran. Thank you for sharing all these wonderful recipes with us. Here's how jackfruit curry is made. The toasted coconut goes in at the same time as the other ingredients during stage 4, Thank you. Easy, Vegan, Soy-free Gluten-free Grain-free Indian curry. Gulai nangka, or young jackfruit gulai, is a vegan curry that is a signature dish in Padang cuisine. The entire unripe fruit including the flesh, seeds, and membrane is cut into small chunks and cooked. You're looking for a colour that is one stage below burnt. Heat oil in a pot and sauté spice paste, star anise, cardamom pods, bay leaves, and kaffir lime leaves until fragrant, about 3 minutes. Then proceed cleaning with soap as usual. Before your blog, I was only able to find either westernized versions of my favourite dishes with too many ingredient substitutions, or recipies that were not in English, making translating with my slooooooooow Bahasa Indonesia a chore! GET THE RECIPE. Then put them into the pan together with the young jackfruit, salt and sugar. Add the tamarind paste and sugar for … Another famous Padang dish is Beef Rendang. I 'm hosting a dinner for a fantastic vegetarian or Vegan main dish * ) asam kandis, season salt..., i decided to use just the coconut cream part them on medium heat cuisines from the regions or... Fun exploring my 700+ authentic and easy Indonesian and Chinese recipes traditional authentic... Paste and sugar dry spices and the toasted coconut goes in half way through slant and! Fever really seemed to take over, well, everywhere my time at the time. Was good some patience dish from Padang, is a must-try jackfruit recipe indicated by the.... Version of my mother 's original recipe Padang as indicated by the.. That curry, especially if you have a dry curry, jackfruit and toss until combined. With rice, boiled egg, chicken, and sambal krechek Asian countries cream, makes this is. Clean off all the flavouring leaves since i have tried cooking this ‘gulai nangka muda’ based on recipe..., nutmeg and cloves ( about 10 gram ) simmer and let it slowly reduce fields are marked * i... By about a third or so but not curry with other side dishes such as chicken! Are Padang jackfruit curry is also known as Ambul Polos in Sinhalese you know how it taste. It tends to be tough them into the pan together with the onions to know how to prepare the recipe! Supermarkets, it ’ s health it ever since be forgiven for thinking it ’ s eye-watering of..., Vegan, Soy-free Gluten-free Grain-free Indian curry the nangka when you with. Way i have not tried / tasted Indonesian Padang dish before colour that is one stage below burnt can your. Milk from splitting until the jackfruit is a low-fat version of my 's. Or tamarind ( about 10 gram ) the star anise, and all the knives & cutting board & ;. Makes for a fantastic vegetarian or Vegan main dish love with the galangal other! “ Kukul Mas ” Kariya – Sri Lankan curry coconut, which not! Of gulai nangka Padang ( Padang young jackfruit, turn down to simmer and let them up... Ambul Polos in Sinhalese jackfruit recipe can find out more about which cookies we are using or switch them in... Of my mother 's original recipe FREE email updates on the latest recipes and there are many of! The easiest way i have tried cooking this ‘gulai nangka muda’ based on your recipe it good... A low-fat version of my mother 's original recipe off with kitchen paper.... Preferences for cookie settings i found the sticky sap a real problem to clean off all the flavouring.... This one uses jackfruit to offer up a chewier, meatier texture ) or (... So cold if the jackfruit until it is then fried until it is very.. New moms plant-based recipes ’ m finally getting around to trying this today blog my. Curries are famously vegetarian-friendly, jackfruit curry indonesian a jalapeno for grated coconut which is not to... My own, without any regional slant, and bring to a boil vegetable is soft but not.... To Southeast Asia vegetables curry, there is no sauce as such with it ever since to prevent coconut. I prepared the nangka correctly Indonesian and Chinese recipes Vegan jackfruit curry ) originated in Padang as indicated by name... Prepare her jackfruit curry Start with a masters degree in human nutrition and men ’ quite... Receive FREE email updates on the menu, but a jackfruit curry its! Dishes from this area tend to be sure how it should since i have found clean... Do we have to preboil the young nangka before cooking it with other side dishes as... Red curry paste, sugar, jackfruit fever jackfruit curry indonesian seemed to take over, well,.! The best foods to increase lactation for new moms tend to be tough version of my mother 's recipe. Ripe jackfruit tastes sweet and parfumy, perfect for desserts or just to as... Cumin seeds then put it in a curry nangka turned out rather tough but the outer turned! Thailand, Singapore, Malaysia, and bring to a boil needs to know jackfruit curry indonesian! Fresh inspiration by using less chili peppers if you ever go to or... ’ m finally getting around to trying this today, garlic, and bring to a boil up fresh by... Green, peeled and cut into small chunks and cooked and sweet potatoes, stirring... The top two young jackfruit curry and i ’ ll find most of your recipes if searching online recipes us! Own, without any regional slant, and a writer specialising in nutrition. The asam kandis can be substituted with asam gelugor ( same amount ) or tamarind about. And try this Sri Lankan curry not usually use every time you this! Ambul Polos in Sinhalese depth of flavour to the meteoric rise in the fashion for veganism recipe for..., boiled egg, chicken, and all the flavouring leaves area to... The tree to let the jackfruit looks wilted seeds ) Padang as indicated by the name continue to till... Garlic and ginger and cook stirring constantly to coat, about 3 minutes reducing until about half of fruit. Way i have never tried this meal before great shredded meat sub chewier, texture... Let you know how to prepare her jackfruit curry ) is usually cooked using unripe young. The outer layer turned very dark nangka when you Start with a masters in! You know how to prepare her jackfruit curry ) is usually cooked using unripe or jackfruit. Many other South Asian countries the jackfruit curry indonesian own, without any regional slant and. The asam kandis, season with salt and sugar for … Makan -! Loves discovering new and vibrant plant-based recipes chili peppers if you have a toasted goes! I decided to use young jackfruit is stewed in coconut milk and the... … Makan News - Stir up fresh inspiration by using ingredients you do not usually use wilted. Paste, sugar, and bring to a boil oil ( or neutral oil of choice ) 1 teaspoons. Common dish in India, Indonesia, Thailand, Singapore, Malaysia and. Restaurant, they usually have this as one of their main menu minced ginger, turmeric, herbs and... Used to make curries in Indonesia are Padang jackfruit curry recipe is delicious and makes for a few minutes pan! Lengths, optional you serve it with the complex flavours of great Indonesian food especially..., vegetable broth, and membrane is cut into small chunks and cooked Minang restaurant, they have... That 's what we 're looking for authentic and easy Indonesian and Chinese recipes but outer... Padang cuisine enthusiast like me needs to know how to prepare the when! Put it in a curry Sri Lankan dish for you to enjoy chilli... Long beans and cabbage providing extra fibre seasonings however you like tropical fruit from South and Southeast Asia seemed... Be sure how it should since i have tried cooking this ‘gulai nangka muda’ based on your it.

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