She knows what she’s talking about. Dec 6, 2019 - Explore Good Housekeeping UK's board "Christmas cake recipes", followed by 56873 people on Pinterest. Ever since the Victorian era Christmas cake has been a big part of British holiday celebrations. Ingredients 175g butter A British Christmas isn't complete without this classic treat on the table. Tip the fruit mixture into a large bowl and leave to cool for 30 mins. Turn out on to a wire rack and leave to cool. Add the eggs a little at a time, taking care the mixture doesn't curdle. See more Christmas cake decorations recipes (12). Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over a medium heat. Bake in the oven for 3 hours and then test with a skewer. Spiced Port and Orange Christmas Cake Recipe Good Housekeeping A cake you can truly be proud of, decadent with a good fruity squidge factor. Bake on lowest rack at 375 degrees for 40 Let the brandy soak into the cake. Chinese Chews The “Chinese Chews” recipe appeared in the June 1917 issue of Good Housekeeping. This hearty Christmas cake will serve between 14-21 people and will take around 3hrs to prepare and bake. Every Christmas, for over a hundred years, members of my family have baked this cake in late October and let it ripen in a cool place until December. Grease and line a 20.5cm (8in) cake tin with greaseproof paper. Once cool, make a few holes in the cake with a skewer and pour over 3-4 tbsp of brandy. Bring to the boil, then turn off the heat, cover and leave to soak overnight. Cream the butter and the sugar in a large mixing bowl and then mix in the sugar, treacle, marmalade and vanilla essence until light and fluffy. Heat the oven to 150C/130C Fan/Gas2. If storing in the tin, wrap the cake … Guests for breakfast are always surprised and in awe of this Coffee Cake - I shape according to my mood or the holiday. Grease and line a 20.5cm (8in) cake tin with greaseproof paper. To decorate the cake, place the cake on a foil board or cake plate. Mix the eggs a little at a time into the mixture adding a tablespoon of flour mixture with the last amount. I discovered this recipe in Good Housekeeping many years ago. Browse the Christmas Cake section at Waitrose & Partners and buy high quality Mince Pies, Desserts, Pudding & Cake products today. You need to soak the fruit overnight, so don’t forget to factor this … Prep time does NOT include rise STEP 2 Bring to the boil, then lower the heat and simmer for 5 mins. Learn how to make Christmas cake with our easy recipe. Preheat the oven to 150°C (130°C fan) mark 2. Best Christmas cake recipes: We've put together our best Christmas cake recipes of all time. Celebrate Christmas with a rich, moist fruitcake, or perhaps a modern sponge-based creation. Prepare angel food cake according to directions on package. Grease a 20cm/8inch round or an 18cm/7inch square cake tin and line the bottom and sides with baking parchment. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Roll out half the marzipan to fit the top of the cake and roll out the rest in strips to fit around the sides of the cake. Put the dried and candied fruit in a pan with the rum, orange zest and juice. Bake this festive fruit cake in advance of Christmas and feed it Method Preheat the oven to 150C/300F/Gas 3. … Brush the cake all over with the warmed apricot jam and then place the marzipan on top and around the cake. You may be able to find more information about this and similar content at piano.io, 30 minute microwave Christmas pudding recipe, Best gluten-free mince pies this Christmas, Best dessert centrepieces for Christmas 2020, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. So after many years of not bothering to make aChristmas cake Ive decided to look up the old recipe I always used to use from the 1975 version of the Good Housekeeping book. This simple, all-in-one recipe makes the perfect fruit base for your festive treat. Cover and leave to soak overnight or, preferably, up to three days. Pour into the prepared tin and level the surface. If you're after an easy Christmas cake recipe, you can't go wrong with this boil and bake version. Alternately spoon batters into 10" tube pan. A delicious Christmas cake that needs no maturing but never-the-less keeps wonderfully. Though this recipe may look complicated, it's actually quite approachable if you assemble and weigh all the ingredients and line the cake tin before you start. Recipe by 1031473 from the December 2009 magazine **Freezing the dough helps the cookies stay well defined while baking. Try this easy-to-make Christmas cake recipe, with a delicious chocolate twist. So if you're planning on making your own cake this Christmas we have over 20 recipes to choose. Grease and line a 25cm/10in cake tin with baking paper. If it looks as though it might, add a little of the flour. Store in an airtight container. Wrap a thick layer of brown paper around the tin to prevent the edges of the cake burning. Add the glycerine if using and the lemon juice. To make the icing, lightly whisk the egg whites adding the sugar at intervals. After two weeks of maturing, prick the cake all over with a skewer, pour 1tbsp dark rum on top, leave it to soak in, then rewrap as before. If you need to, keep cooking for a further 15 mins. Decorate with Christmas ornaments. This recipe has also been used as a base for wedding cakes for at least the past 60 years. Spread icing all over cake either flat iced using a clean ruler or by forming soft peaks. Best Christmas Cake Good Housekeeping : Christmas Cake Decorating Silent Night Christmas Cake / This is the best christmas cake recipe ever! You may be able to find more information about this and similar content on their web site. If you're making and decorating a Christmas cake … Christmas cake is a derogatory japanese term equivalent to the western spinster that is often used to shame women above a … Put the sugar and butter in a large bowl and beat with a hand mixer for about 5min until fluffy. See more ideas about christmas cake recipes, christmas cake, cake recipes. Freeze for 10 minutes after rolling and for another 10 minutes after cutting out the shapes before baking. Christmas cake recipes from all your favourite BBC Chefs Mary Berry, Delia Smith, Frances Quinn, The Hairy Bikers and many more. Fold gelatin into one-third of the batter. Spoon the mixture into the greased pudding basin, gently pressing the mixture down with the back of a spoon. The cake will keep for up to three months. Store the cake wrapped in foil and in an airtight tin or plastic container, holes side up. Gently fold the soaked fruit and the remaining ingredients into the mixture. The best long-sleeve dresses to buy right now, The best letterbox Christmas trees to send, The best luxury Christmas crackers for 2020. A Christmas Pudding is a traditional British dessert for the holiday. These top-rated festive recipes are packed with seasonal flavours – we've included classic fruitcakes, traditional yule logs and Turn the mixture into the prepared tin and make a slight hollow in the centre. If not ready bake for up to another hour testing every 20 minutes until the skewer comes out clean. Keeping it in its greaseproof paper, turn out on to a rack. This season’s cakes are certain to take pride of place at your table. You may need to cover the top with a piece of foil if it begins to look too dark. For a rich and moist cake, spoon over a few tablespoons of brandy every week until you are ready to ice and decorate your cake. Sieve the flour, salt, mixed spice and cinnamon into a bowl. Check the cake to see if it's pulling away from the sides of the tin and feels firm on top. This recipe is based on one I came across in Good Housekeeping magazine and is very easy, the result appears to be quite impressive but only time will tell. Preheat the oven to 170C/150C Fan/Gas 3½. A homemade Christmas cake deserves homemade marzipan, and making it couldn't be easier. Remove from the oven and leave to cool in the tin for 15 minutes. Free delivery - T&Cs apply. Bring to the boil, then turn off the heat, cover and leave to soak overnight. Christmas 2009: The perfect Christmas pudding It's never too early to start making the most glorious of all British desserts, Christmas pudding. Mary Berry’s been making her traditional Christmas cake recipe for as long as Paul Hollywood’s been alive. 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