Spread 1/6 of the spinach mixture lengthwise in the center of the puff pastry. Spinach and feta cheese nestled in a puff pastry pie! It’s a quick, ever-delicious combo of cream cheese, spinach (I use thawed frozen spinach for maximum speed), feta cheese, and BACON. Cut little widthways slashes along the other piece of pastry, stopping just over a centimetre shy of the edges. Sep 18, 2019 - Explore Patricia's board "Spinach puff pastry" on Pinterest. Spinach and feta puff pastry triangles. Drain spinach, squeezing the excess liquid from it. See more ideas about cooking recipes, spinach puff pastry, recipes. Lightly grease a baking sheet. Heavenly Spinach, Parsley And Feta Cheese Puff Pastry Pockets! Mix well with fork. You will need a rolling pin, unless you’re using ready rolled puff pastry. Mix spinach and next 5 ingredients in a medium bowl. Place one unfolded sheet of puff pastry on the parchment or sprayed aluminum foil. In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. Plus, you can have these delicious appetizers on the table in just 45 You can unsubscribe at any time. Remove the spinach mixture from the heat and let cool to room temperature. Mix together well until evenly combined. Drain spinach, squeezing the excess liquid from it. Add the spinach and cook for 5 minutes or until wilted. Our book … Roll one side over the filling and brush the other side with egg-milk mixture. Cut your pastry into squares that are approximately 12.5cm/5 ". 29. Line base and sides of pan with one and a half pieces of puff pastry, cutting and joining as needed. Perfect as an appetizer or meatless Monday dinner! Finely chop the spinach and put into a mixing bowl along with the crumbled feta, garlic granules and a generous amount of black pepper. Let spinach cool till you can handle it, then chop. Step 5 By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Preheat oven to 400 . Perfect for breakfast, brunch, lunch or dinner and ready in 30-minutes! In a large bowl, place the eggs, feta, parmesan and cooled spinach mix. Enjoy cooking, eating and exploring! Place finished pockets on a nonstick baking sheet and bake about 15 minutes until golden brown and puffy. In a bowl mix with feta, a tiny bit of salt (the feta already makes it salty), pepper and nutmeg. All rights reserved. Heat a large frying pan over a medium heat. Trim edges to size if necessary. Roll out the puff pastry until it is half as thick (about 1/8-inch) and about 24 by 12 inches. 2 teaspoon olive oil. Serve warm. Flour the top of the dough. feta, spinach, vegan cream cheese, pepper, garlic, milk, puff pastry and 4 more Quinoa Baked Stuffed Tomatoes RisaGroux92712 sea salt, spinach, feta … The Spinach Puffs are creamy on the inside, buttery … Meanwhile, squeeze most of the water out of the spinach and place it in a bowl. Flour a clean, dry countertop or other flat working surface. In a small cup or bowl whisk together 1 egg with water; set aside. … Tip into a sieve and allow to cool before squeezing out as much liquid as possible. Heat the butter in a saute pan and cook the onions over medium-low heat for 5 to 7 minutes, until tender. October 2019 Spinach and Feta Puff Pastry Parcels Puff pastry parcels are such a festive savory treat, I just love them. feta, puff pastry, spinach, eggs, ricotta, red pepper flakes and 1 more Spinach Puffs inspired by The Emperor's New Groove Bibing With Babish garlic, shallot, full fat cream cheese, olive oil, salt, eggs and 7 … Perfectly seasoned chopped spinach combines with feta cheese and sun-dried tomatoes to make a savory filling for light and airy puff pastry cups. Mix ricotta and eggs in a bowl. Markets, cafés, food stands and restaurants line the streets, and when I think of Greek food I think of grilled meats, bread and cheese, meze and every pie filling, both sweet and savoury, that you can imagine. Made with cream cheese, … Sign up for the Recipe of the Day Newsletter Privacy Policy, Chicken and Bean Puff Pastry Empanadas Recipe, Puff Pastry Apple and Raisin Strudel Recipe, Mascarpone and Grape Puff Pastry Bites Recipe. These spinach and feta cheese triangles are the perfect appetiser when entertaining hungry guests. Brush pastry with egg wash (this will give the pastry a nice sheen). Place a couple teaspoons of filling in the top half. Stir thoroughly and set aside. Ingredients 4 sheets of Puff Pastry (thawed according to instructions on the packet) 2 1/2 cups Frozen Spinach 1/2 Onion, finely diced 1-2 cloves of Garlic, minced 1 tbsp Olive Oil 1 cup Ricotta 1 cup Feta, crumbled Salt 1/4 pound firm feta cheese, coarsely crumbled, One 10-by-9.5-inch piece of packaged puff pastry. Remove the pastry sheet from the fridge and unroll. Mix the spinach and feta together in a bowl. Roll the puff pastry to a sheet of approximately 20 x 30 cm. Serve warm or at room temperature. Add spinach and cook over a low heat for 10 min. Cut puff pastry into 9 rectangles. Lay out the puff pasty on the floured surface. © 2020 Discovery or its subsidiaries and affiliates. Easy spinach and feta puff pastry quiche. Makes: 12. Add garlic and cook for another minute. These puff pastry appetizers are filled with all the good stuff, including spinach, bacon bits and feta. May 11, 2019 - Explore Mamie Asins's board "Spinach puff pastry" on Pinterest. Gently lift the sheet up and stretch it a little to open up the slashes and then put carefully over the spinach-topped pastry. Use a fork to seal all around the pastry edges, crimping as you go. Add spinach and sauted onion and garlic to ricotta and eggs. Add cooked onion, spinach, feta, parmesan, bread crumbs. Step 3 Remove the pastry sheet from the fridge and unroll. This puff pastry spinach quiche with feta is so easy and quick to make and tastes like you've spend much more time on it. Spinach, Ham, and Cheese Puff Pastry Bites Karen's Kitchen Stories grated Gruyère cheese, egg, Dijon mustard, sliced ham, baby spinach and 1 more Turkey & Cheese Puff Pastry … Add spinach until tender. Fold the bottom half to meet the edges of the top half. This vegetarian spinach puff pastry recipe is filled with sauteed mushrooms, spinach, and cheddar cheese. Line two trays with baking paper. Cut the sheet lengthways down the middle to make two long rectangles. She says: “When I think of Athens, I think of the Acropolis, Parthenon and all those beautiful monuments. Add salt, pepper, & nutmeg. Mix together well until evenly combined. Finely chop the spinach and put into a mixing bowl along with the crumbled feta, garlic granules and a generous amount of black pepper. Use the rest Sign in to manage your newsletter preferences. Dip a finger into the water and moisten the edges of the top half with water. Season to taste with salt and pepper. As you can imagine, they are a hit at parties, and rightfully so! Heat olive oil in a frying pan and cook and stir the shallot and garlic until soft. Cut into 3-inch strips crosswise and lengthwise, making 32 (3-inch) squares. Allow to cool. Mix well. Beat remaining egg to blend in a small bowl. I hosted my book club earlier this month. Unfold the pastry sheets on a lightly floured surface. Step 9 Spoon the spinach mixture in the middle of the pastry dough leaving about 1/2- 3/4 of an inch on all sides. Pile the filling onto one piece, leaving a generous border around the edges, but compressing the spinach to make a sausage shape along the length of the pastry. You can make them with chard or kale instead of spinach if … This flavorful recipe is a spin-off of the traditional Greek dish … Heat the oil in a 12-inch skillet over medium heat. Add the onion mixture, scallions, Gruyere, Parmesan, eggs, bread crumbs, salt, pepper, nutmeg, and pignolis. Stir in spinach and feta and season with salt, pepper and nutmeg to taste. The Greek dishes I make the most at home are pies, of every description – custard-filled, mince, potato and egg, spinach, cheese or, even better, spinach and cheese, aka the classic spanakopita.”. Flaky, buttery puff pastry is rolled around spinach, feta & mozzarella to create these outrageously delicious Spinach Feta Pinwheels! and is very simple to make. In another bowl mix together 2 eggs, feta cheese, spinach, onion, parsley and black pepper. Heat the oven to 220C/fan 200C/gas 7, and line your largest baking tray with some baking paper. Imagine each square you work with is separated in half by a diagonal. Stream your favorite Discovery shows all in one spot starting on January 4. Quick cookies, indulgent brownies, family tray bakes and more, Impress with pavlovas, trifles, roulades and more, Upskill from home with BBQ, pastry and cocktail classes, Best DIY restaurant meal kits and recipe boxes, Athens foodie guide: where locals eat and drink. As many find filo pastry a bit daunting, recipe author Sabrina Ghayour has used puff pastry here, This vegetarian pastry recipe was written by Sabrina Ghayour, inspired by her travels in Greece. Take the puff pastry out of the oven and using a fork or a spoon, deflate the center of the puff pastry, leaving about a 1-1/2 inch puffed-up border on all sides. Melt butter and cook onions for a few minutes, until soft. Roll over again to seal. Add the Parmesan and season with pepper to taste. Thaw frozen spinach in microwave according to package directions or by running under warm water. To assemble the spinach rolls, cut the Puff Pastry (4) into three strips and gently rolled them to widen them slightly. These Spinach and Feta Pies are also a great way to get some spinach on the table, although my children happen to love spinach – it might be a temporary phase but I am taking full advantage! Make sure the squares are well floured then stack them in a little pile. Good thing they’re easy to make, because we guarantee they will disappear fast! Grease a large tart tin or two small tins and line with the puff pastry. Use a fork to seal the edges. See more ideas about spinach puff pastry, spinach puff, recipes. Directions. Already have an account with us? Brush the pastry all over with the beaten egg, avoiding getting any in the exposed areas of spinach, and then bake for 25-30 minutes or until crisp and deep golden brown. Season with pepper and mix well. Add the garlic and onion and cook until tender, stirring occasionally. I use either fresh baby spinach or large spinach leaves, but frozen spinach also works well in … Then using a fork crimp the edges to seal it further and also...it just looks prettier. - Spoon the spinach mixture in the middle of the pastry dough leaving about 1/2 - 3/4 inch on all sides. Flour a clean, dry countertop or other flat … Drain spinach, squeezing the excess liquid from it. Once hot, drizzle in the oil and cook the spinach for a few minutes, stirring occasionally, until completely wilted. Ingredients: 3 sheets frozen puff pastry sheets, thawed and quartered. Cut puff pastry into 3 … In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. Place another sheet on top of the spinach mixture and using your fingers press down and seal the edges around the spinach, removing big air bubbles. Line pie dish with 1 1/2 pastry sheets. Brush around the spinach sausage with some of the beaten egg. Stir in the crumbled feta and continue to cook for 30 seconds; remove from heat and set aside. Divide up the filling and add it to the center of both pastries. Made big or small, served hot or cold, a classic spinach-and-cheese spanakopita never fails to satisfy Then, spread the feta and spinach mixture on top. Thaw frozen spinach in microwave according to package directions or by running under warm water. Let the mixture cool down slightly, then place inside the pastry case. Beat eggs in medium bowl. Thanks! Add the garlic and cook for 1 more minute. Sign up to receive recipe inspiration and foodie openings. Spray pie dish with olive oil. 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