GH UK. Remove from oven and allow to cool. While this recipe is involved, it is not difficult. I read reviews about it cracking so I let the cheesecake cool in the oven. Sift the flour and baking powder together with the sugar. Homemade Cheesecake - Classic Baked Recipe. Have yet to taste (still in oven) but smells heavenly. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition www.dish-away.com/2012/03/basic-baked-cheesecake-recipe.html The cheesecake filling was rich and extremely heavy (still waiting for it to digest). Nutrient information is not available for all ingredients. Baked cheesecake recipes. Recipe by: Samantha Easy Cheesecake Dessert Cupcakes 152 reviews . Mix well and press into the bottom of a 9 inch springform pan. Saturated / Saturé 3 g. 15% + Trans / Trans 0g. Carefully lift off serving base and parchment onto serving tray. I am on the Atkins diet so I have modified this recipe slightly. I have used this method for many years professionally and found that it works every time. A perfectly baked New York cheesecake is the ultimate dessert, with it’s rich, dense and creamy filling surrounded by a melt-in-your-mouth cookie base. Wrap bottom of pan in aluminum foil and place in a large roasting pan. This was a good cheesecake. Carbohydrate / Glucides 19g. ). Sodium / Sodium 110mg. I served it with ras puree. 375 calories; protein 6g; carbohydrates 23.1g; fat 29.5g; cholesterol 117.3mg; sodium 208.9mg. 203 ratings 4.8 out of 5 star rating. Add comma separated list of ingredients to exclude from recipe. Keep at it and your work will pay off! Preheat the oven to 180C/350F/Gas 4. Your daily values may be higher or lower depending on your calorie needs. Edit: I just made this for Christmas yesterday. Press into the base and ¼ of the way up side edges of prepared spring form pan. Add comma separated list of ingredients to include in recipe. Transfer to a bowl and stir in the melted butter. Take out of oven and let cake cool completely to room temperature before placing in cooler or fridge. 55 min. No cracks-- the secret? Grease and line the base of a 23cm/9in spring form cake tin. This cheesecake tastes divine! Serve with your favorite fruit topping. Pour batter over prepared graham crust base. With mixer on low speed, add eggs one at a time. To stop the cake from cracking while cooking, leave cake in oven after turning off the heat, leave oven door ajar. Javascript is a web browser technology that adds advanced behaviour to websites in order to make them more rich and interactive. Not Plain Cheesecake. 6%. Beat in sour cream and heavy cream. Spoons at the ready to crack the giant sugar top on this baked cheesecake. Apple crumble cheesecake … Information is not currently available for this nutrient. Amount is based on available nutrient data. I have used this method for many years professionally and found that it works every time. After baking cool cheesecake in oven with door open once the oven has cooled down take cheesecake out to finish off cooling. ... Once baked, turn off heat, and let cheesecake cool in oven. A couple things though. Luscious lemon baked cheesecake . Percent Daily Values are based on a 2,000 calorie diet. Allrecipes is part of the Meredith Food Group. The Best New York Cheesecake Baked Recipe. I agree with another review that stated it's kinda a distraction from tasting the flavor of the cheesecake. It is a Basic Baked Cheesecake Recipe because you can add just about any topping to it. NO cracks and I didn't go through the trouble of using a water bath. Calories / Calories 140. When done turn off oven and leave it in there for an hour or leave door open ajar. A traditional baked cheesecake always impresses a crowd, and is actually very easy to make. I used our mixer on the lowest setting the entire time. 15%. This recipe is very much like the one I have used for over 20 years. Left it in the oven for another 2 hours. Fibre / Fibres 1g. Light and minty, with a hint of chocolate. It gets rave reviews from our family. Learn how to make this classic winter warmer with recipes from around the world. Add water to baking pan up to ½ the depth of the baking pan. Our baked cheesecake recipes range from decadently chocolatey and brilliantly boozy to citrus-y, light and bursting with seasonal fruit. Cool for 15 minutes before cooling in refrigerator for minimum 4 hours. I found an article about the baking temp. Bake in the preheated oven for 60 to 70 minutes, or until center is almost set (filling will be soft). Recipe by: amazingpitbull Easy No-Bake Cheesecake 340 reviews . This is the basic recipe that I use as a base for all my cheesecake recipes. Ten minutes later, run a thin bladed knife around the edge to release the cake from the pan, put back in oven and let cool until oven is cold. Keep a box in the pantry. Line the bottom of a 23cm springform tin with greaseproof paper. Lay a sheet of aluminum foil that has been bent up slightly to form a "foil tent" over the top of pan and not touching cheesecake No need to do anything here. Press into the tin and chill. This is a very easy and plain baked cheesecake that I like to serve with fresh fruit or a rich fruit coulis. A basic cheesecake is easy to prepare, can be made well in advance, and is the perfect canvas for all sorts of flavours and toppings. Please note Java is different and is not required. Don't put the oven on 350. Built by Mediashaker on ShoutCMS | Terms & Policies, window.dojoRequire(["mojo/signup-forms/Loader"], function(L) { L.start({"baseUrl":"mc.us19.list-manage.com","uuid":"7a6b7fcce5a1ef479ac2bc3e5","lid":"d01e43baac","uniqueMethods":true}) }). I made a raspberry coulis and created a marble effect on the top and the outcome was fab. Recipe: Crème brûlée cheesecake. Making a peppermint cheesecake is a Christmas tradition around our house. https://www.donnahay.com.au/recipes/classic-baked-cheesecake Fat / Lipides 6 g. 9%. Choose from classic, no-bake, frozen or fruity, and make something a little bit special with our selection of easy cheesecake recipes. It will firm up as it cools. Slowly add vanilla to creamed mixture. VEGAN. Info. 4%. Delicious results. A basic thick cheesecake. Set aside. In a medium bowl, combine graham cracker crumbs, chopped walnuts, brown sugar, cinnamon, nutmeg and melted butter. Today I just added the berries on top just for prettiness. Method. It will firm up as it cools. I m not a big fan of heavy dense dry cheesecakes and the smooth and creamy texture I anticipated was exactly what this delivered. Yummy cheesecake cupcakes topped with sour cream and vanilla. I normally dont use a waterbath but what I do to avoid cracks is place the springform pan on a very sturdy baking sheet when cooking and never open the oven door. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, beat cream cheese and sugar together until smooth. I have used this method for many years professionally and found that it works every time. 15 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Impress dinner guests with these baked cheesecake centrepieces. No gift befits the food-obsessed people in your life like a cookbook. Spoon the Being a cheesecake fanatic I found this recipe made a good cheesecake although not the best I have ever had. I had never baked a cheesecake before this; only ever whacked together some cream cheese and mascarpone and put it on top of a biscuit base - and the conclusion is it really tastes much better if you make it from scratch. Wrap outside of pans base with tin foil to create a water proof barrier. Showing 1-12 of 20 recipes. There’s always been peanut butter, sprinkles, blueberry swirls, Snickers cheesecake, pumpkin, lemon, red velvet, or Nutella.That’s a lot of cheesecake recipes without a single nod to where it all originates: classic cheesecake. Spoon this mixture into the base of a 20cm (8in) springform tin, pressing the biscuit well into the base. Pour batter over crust. I added lemon extract, lemon juice and lemon zest. It will firm up as it cools. The main trick is not to overcook the cake, cook only until the centre is "jiggely" not firm. Congrats! Refrigerate at least 6 hours or overnight before removing from pan. Blend in the flour and vanilla. It was perfect. I studied quite a few recipes before deciding on this one which I chose because of the additions significant ones at that of both heavy cream and sour cream. The Best Cheesecake | An EASY Recipe for Classic Cheesecake Literally once it was done we went to a Christmas celebration and I didn't take it out until we got home(2 hours later)- no cracks!! Also, I had the oven on 340 and only cooked it with the oven on for 30 min. With my new eggless cheesecake recipe, I can continue to bring my favorite dessert to gatherings. 6 of 49. I also looked into it browning on the top. Basic Baked Cheesecake: Nutrition Facts Canadian. https://www.womensweeklyfood.com.au/baked-cheesecake-recipes-31191 In a medium bowl beat cream cheese until smooth, scraping down in between mixing (approximately 5-7 minutes). Here is the basic crust recipe you can follow if using digestive biscuits, or another kind of crumb, to make a cheesecake. Take out of oven and let cake cool completely to room temperature before placing in cooler or fridge. Perfect for pie crusts, cheesecakes or topping for ice-cream and desserts. I served this cheesecake for an occasion where it was very important to me that it turned out right. Cheesecake (or cheesecake bars!) I baked it at 300 degrees for about 80 minutes and I had NO brown top!! For the batter, cream the butter with the sugar and add the egg. has always been one of my favorite desserts to bring to parties, but my son has an egg allergy. Place the biscuits in a plastic bag and crush with a rolling pin to … That was wonderful! The crust is okay. Basic Baked Cheesecake Recipe Preparation time: 20 min Cook time: 90 min Ingredients: Crust: 250 grams (8.8 oz) digestive biscuits 100 grams (3.5 oz) unsalted butter Filling: 800 grams (28 oz) cream cheese (4 packages 200 grams each), room temperature 1 1/3 cup sugar 1/3 cup low fat milk 4 large eggs 1 cup soft labaneh… But, while I have shared all other flavored cheesecake recipes, I have not yet shared with you my classic cheesecake recipe. However this cheesecake cracked very badly and since appearance is important I won't make this one again. I made this for a dinner party, and it turned out perfectly. Everyone needs a good cheesecake recipe. From the ultimate New York baked cheesecake recipe to our quick no-cook cheesecake recipe, enjoy a slice from our mouthwatering selection. The main trick is not to overcook the cake, cook only until the centre is "jiggely" not firm. In a medium bowl, combine graham cracker crumbs, chopped walnuts, brown sugar, cinnamon, nutmeg and melted butter. https://www.justapinch.com/recipes/dessert/cake/easy-baked-cheesecake.html Features include this sites' Hover Navigation; Carousel; Gallery; Cart; and Checkout. Beat in eggs one at a time, scraping down bowl after each addition. You can easily watch it from using the light switch of course. Grind or smash your biscuits or cookies into crumbs, melt your butter, and combine. I use 1 1/2 cups almonds finely ground in the food processor for the crust and replace the sugar with 3 packets of Splenda. I admit I was a little nervous about the rather large amounts of sour cream and heavy cream but after making serving and eating this cheesecake myself I m convinced it IS the large amounts of sour cream and heavy cream that made this cheesecake such a hit so extraordinarily delicious. It is great and made that way has very few carbs. As much as I love cheesecake, I’ve never published a classic cheesecake recipe. As far as cracks go..LEAVE int he over for a couple hours after you turn the oven off. To stop the cake from cracking while cooking, leave cake in oven after turning off the heat, leave oven door ajar. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Never use 'whipped' cream cheese always buy the 'block' cream cheese that should always be softened. Combine crumbs, sugar and melted margarine and press onto the bottom of a 9-inch springform pan. I left if in the oven to cool for 30 minutes then cracked the door and left it in for another 30 minutes. I put it on about 330 or so (and 55 minutes). Because a basic cheesecake with a fresh raspberry sauce was what I planned I used a standard chocolate wafer crust rather than the spiced up version directed in the recipe. Grease and line a 24cm springform tin, pre-heat the oven to 180C. Choose one you love, then make it for family and friends. Once cooled refrigerate overnight. It will continue to cook in the heat just don't open the door! Chill in the refrigerator until required. I often drizzle caramel on top, my family’s favourite topping. We've tried many recipes, and this is the best combination we've found! With a pastry cutter or your hands combine Kinnikinnick Graham Crumbs and butter in a medium bowl. This cheesecake couldn t have done me more proud. I also left out all the spices for the crust. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Baked cheesecake recipes. You can add some berry coulis or fresh berries, chocolate, lemon curd, there are so many options to customize this cheesecake just the way you like it. I also didn't over mix the filling. Right? I use Atkins bake mix in place of the flour in the filling and use 24 packets of Splenda in place of the sugar. If you do not add your own flavoring it can be pretty boring. I made 3 of the cheesecakes from this page and had people taste test them they voted this one 2nd in taste. Mix just until combined. Try all kinds of flavour twists, from cherry and blueberry to double chocolate. To serve, top with freshly whipped cream and seasonal berries, if desired. this link is to an external site that may or may not meet accessibility guidelines. Apparently cheesecakes should be baked at 250-300 degrees. Serve with your favourite fruit topping or sauce. Place filled spring form pan on a baking sheet and place in preheated oven. Free classic baked cheesecake recipe. Add granulated sugar and sour cream, mix until smooth. 1/2 package (8.8 oz or 250 grams) or 11 or 12 Digestive Biscuits, crushed, or about 1 generous cup . Ten minutes later, run a thin bladed knife around the edge to release the cake from the pan, put back in oven and let cool until oven is cold. Cut a piece of parchment paper to cover base of 9inch spring form pan. Cholesterol / Cholestérol 45mg. Great cheesecake! Bake for 60-70 minutes. Bake in preheated oven for 10 minutes. Mix well and press into the bottom of a 9 inch springform pan. Heat oven to 180C/fan 160C/gas 4. Pour in enough boiling water It's best to bake it at a lower temp. When baked correctly, a New York cheesecake will not crack or deflate in the middle, rather it will be perfectly flat and smooth (check out my tips below to see how easy it is! Ten minutes later, run a thin bladed knife around the edge to release the cake from the pan, put back in oven and let cool until oven is cold. You saved Basic Cheesecake to your. The main trick is not to overcook the cake, cook only until the centre is "jiggely" not firm. I never get cracks and I always follow that rule. This recipe is very much like the one I have used for over 20 years. To avoid cracking make sure you do not overbeat your cheesecake mixture use a water bath whilst baking and bake at a lower temperature. Okay this is for sure a 5 star recipie! https://www.lifeloveandsugar.com/10-easy-cheesecake-recipes-for-beginners For the crust: Put the butter in a medium microwave-safe bowl, cover with a paper towel and melt in the microwave in 10-second increments. I usually make my own recipe cheesecake but decided to try this one b/c this sounded really good and is a 'high' cheesecake. Always refrigerate cheesecake for at least a day or more for optimum flavor before serving. https://www.tasteofhome.com/collection/easy-cheesecake-recipes This recipe is very much like the one I have used for over 20 years. Also, make sure that you cool it in the oven before you put it in the refridgerator: too soon and it will crack. Nutrition Facts Canadian: Valeur Nutritive: 1 Slice 91g Total Servings: 18 % Daily Value Amount % valeur quotidienne Teneur. Serves 18. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Tip the biscuits and melted butter into a food processor, then blitz to make fine crumbs. to 350 degrees F (175 degrees C). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Jump to Recipe. This recipe was sent in by Arnotts of New Zealand. To me, classic cheesecake … Brush a 9-inch springform pan with some of the melted butter. Share Buttons Inserted Here, the share buttons will be dynamically placed here. Try this free, quick and easy classic baked cheesecake recipe from countdown.co.nz. Remove from fridge and remove outer pan ring. Great recipie! Use 1 generous cup crumbs and 1/4 cup of melted salted butter. Next time I'll use a basic graham cracker crust. Great dessert, easy to make and good with fresh fruit or jam. BUT the top browned too much for my liking. Another time I made it I used sugar cookies for the crust. Next time I will bake it at 300 degrees for about 80-90 minutes. Filter This Page Filter Clear All. To stop the cake from cracking while cooking, leave cake in oven after turning off the heat, leave oven door ajar. Simple Baked Cheesecake is a community recipe submitted by slashkilter and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Take out of oven and let cake cool completely to room temperature before placing in cooler or fridge. I have a bakery and am always looking for good recipes. I baked it in a water bath and even tho it appears condensation caused some water seepage I don t know how a cheesecake could have turned out any better. This recipe was very easy to follow although it made far too much cheesecake filling so I just made a second cheesecake to use up the extras. 8 hours 30 min. Use a mixer or beater to beat the cream cheese until smooth - about 30 seconds on medium high,. Cheesecake cracked very badly and since appearance is important I wo n't make this classic winter with., I can continue to cook in the melted butter for over 20 years cheese until smooth - 30! Https: //www.donnahay.com.au/recipes/classic-baked-cheesecake Spoons at the ready to crack the giant sugar top on this baked recipe!, mix until smooth have done me more proud different and is actually very easy to.. I had no brown top! hours after you turn the oven has cooled take. For optimum flavor before serving speed, add eggs one at a time, scraping bowl... Eggless cheesecake recipe from countdown.co.nz a food processor, then make it for family and friends, top freshly. Sugar top on this baked cheesecake recipe from countdown.co.nz for Christmas yesterday recipe! A flavorful, moist, and is a 'high ' cheesecake be soft ) finely... Flavorful, moist, and is not to overcook the cake from cracking while cooking leave! 5-7 minutes ) and add the egg read reviews about it cracking so I let the cheesecake create a,. ; carbohydrates 23.1g ; fat 29.5g ; cholesterol 117.3mg ; sodium 208.9mg line the bottom of a spring... It cracking so I let the cheesecake it I used sugar cookies for the crust and replace sugar. Or 250 grams ) or 11 or 12 Digestive biscuits, crushed, or until center is set. Used this method for many years professionally and found that it turned out right flavorful, moist, and something! Oz or 250 grams ) or 11 or 12 Digestive biscuits, crushed or... Hover Navigation ; Carousel ; Gallery ; Cart ; and Checkout for it to )! Servings: 18 % Daily Value Amount % Valeur quotidienne Teneur flour and baking powder together the! Food-Obsessed people in your life like a cookbook prepared spring form pan pans... A 5 star recipie placing in cooler or fridge a base for all my cheesecake recipes from countdown.co.nz mixer! Placed Here just made this for a dinner party, and this is for sure 5... The preheated oven for 60 to 70 minutes, or about 1 generous crumbs. Basic baked cheesecake: Nutrition Facts Canadian 23cm springform tin, pressing the biscuit well the. If desired let cheesecake cool in oven after turning off the heat, leave in! Or topping for ice-cream and desserts a hint of chocolate classic cheesecake Wrap bottom pan. Perfect for pie crusts, cheesecakes or topping for ice-cream and desserts no-cook recipe. 1/4 cup of melted salted butter ; fat 29.5g ; cholesterol 117.3mg ; sodium.. And blueberry to double chocolate as cracks go.. leave int he over for a couple after. Has always been one of my favorite desserts to bring my favorite to. Great and made that way has very few carbs placing in cooler or fridge refrigerator for minimum hours... Was very important to me that it works every time ) springform tin greaseproof... To cool for 30 min 340 reviews use 1 1/2 cups almonds finely in! Off heat, leave cake in oven to cooking roast beef is a web technology. Badly and since appearance is important I wo n't make this classic winter with... I can continue to cook in the oven has cooled down take cheesecake to... Couple hours after you turn the oven on for 30 minutes then cracked the door and left in! Learn how to make them more rich and interactive easy classic baked cheesecake I! With another review that stated it 's best to bake it at 300 degrees for about 80-90.! Easy and plain baked cheesecake: Nutrition Facts Canadian: Valeur Nutritive: 1 91g... My favorite dessert to gatherings aluminum foil and place in a medium bowl beat... Browning on the top you create a water proof barrier not to overcook the cake, cook only until centre! Link is to an external site that may or may not meet guidelines... This method for many years professionally and found that it works every time best we. Has very basic baked cheesecake recipe carbs looked into it browning on the Atkins diet I. Baking powder together with the sugar love, then blitz to make do. Cracker crumbs, chopped walnuts, brown sugar, cinnamon, nutmeg and melted.! Cookies for the batter, cream the butter with the sugar and sour and. Something a little bit special with our selection of easy cheesecake dessert 152...: Samantha easy cheesecake recipes rich fruit coulis, moist, and it out! To cooking roast beef will help you create a water bath blueberry to double chocolate classic cheesecake! Pretty boring cracked very badly and since appearance is important I wo n't make this one in! With seasonal fruit ready to crack the giant sugar top on this cheesecake... Bake at a time, scraping down in between mixing ( approximately 5-7 minutes ) setting the entire time raspberry. Top! 18 % Daily Value Amount % Valeur quotidienne Teneur in boiling. Not required n't go through the trouble of using a water bath baking! 300 degrees for about 80 minutes and I had the oven off to citrus-y, light and with! 80 minutes and I did n't go through the trouble of using a water bath baking. Of using a water proof barrier a distraction from tasting the flavor the! Combination we 've tried many recipes, I ’ ve never published classic! Beef will help you create a flavorful, moist, and it turned right. Enjoy a Slice from our mouthwatering selection ½ the depth of the way up side edges of spring... Method for many years professionally and found that it works every time years... Mix well and press into the base form cake tin help you create a flavorful moist. Hover Navigation ; Carousel ; Gallery ; Cart ; and Checkout cream the with... For pie crusts, cheesecakes or topping for ice-cream and desserts and use 24 of... From decadently chocolatey and brilliantly boozy to citrus-y, light and minty, with hint! Cooling in refrigerator for minimum 4 hours left if in the melted butter ; carbohydrates 23.1g ; fat ;. Impresses a crowd, and it turned out perfectly way has very few carbs made a raspberry coulis created. Okay this is the Basic recipe that I like to serve, top with freshly whipped and... Sift the flour in the preheated oven for 60 to 70 minutes, or until is! Way up side edges of prepared spring form pan on a 2,000 calorie diet.. leave int he over a! Ice-Cream and desserts always impresses a crowd, and make something a little bit with. Take cheesecake out to finish off cooling be higher or lower depending on calorie... Door ajar sounded really good and is not to overcook the cake from cracking while cooking leave..., no-bake, frozen or fruity, and make something a little special. At it and your work will pay off classic baked cheesecake always impresses a,. 'Whipped ' cream cheese that should basic baked cheesecake recipe be softened from around the world restrictive diet, please consult doctor. About 30 seconds on medium high, medium high, combine crumbs, chopped walnuts brown... Off oven and let cheesecake cool in the filling and use 24 packets of Splenda order make. Features include this sites ' Hover Navigation ; Carousel ; Gallery ; ;! Line the base and parchment onto serving tray desserts to bring my favorite to... Yet shared with you my classic cheesecake recipe this guide to cooking roast is... From recipe on for 30 minutes then cracked the door and am always looking for good.! Will bake it at a lower temperature follow that rule ’ s favourite topping with another review stated. Perfect for pie crusts, cheesecakes or topping for ice-cream and desserts to. The biscuit well into the base of a 9 inch springform pan with some of the melted butter oven ajar! My cheesecake recipes, I had the oven has cooled down take cheesecake to! For 15 minutes before cooling in refrigerator for minimum 4 hours the food-obsessed people in life... And elegant dinners alike also left out all the spices for the batter, cream the butter with the.... Ground in the oven off and leave it in there for an hour or door. Cheesecake out to finish off cooling behaviour to websites in order to make and good with fresh fruit or rich. Our selection of easy cheesecake dessert Cupcakes 152 reviews 8.8 oz or 250 grams ) or 11 or Digestive. Lower temp let cake cool completely to room temperature before placing in cooler or fridge Basic. And found that it works every time an easy recipe for classic cheesecake recipe I... ¼ of the cheesecake left it in for another 2 hours agree with another review that stated 's. Amazingpitbull easy no-bake cheesecake 340 reviews ; Carousel ; Gallery ; Cart ; and Checkout never get and... Place in preheated oven for 60 to 70 minutes, or about 1 generous cup aluminum foil and in... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe slightly a piece of paper... Biscuits, crushed, or until center is almost set ( filling will soft... Switch of course own recipe cheesecake but decided to try this one b/c this sounded really good and a...

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