Jul 3, 2019 - The beef version of Doro Wat, this authentic Ethiopian Sega Wat has an incredibly deep and delicious flavor that will make your taste buds sing! Beef Recipes Cooking Recipes Healthy Recipes Cooking Games Simple Recipes Pizza Recipes Healthy Food Ethopian Food Ethiopian Cuisine. Pour the onions into the pot. Now, add fried onions, tomato paste, berbere seasoning, ground coriander and ¼ cup water, stir well and cook for one minute. Mix the berbere spice with the onions, cover and cook for 10 minutes. OIL over the pan with a brush. Cook covered for 20 minutes or until the stew is your desired thickness. 3 pounds of beef cubed 4 large onions chopped 5 cloves garlic Vegetable oil Fresh Ginger 1 tsps of turmeric 2 tsps of Alicha Kimem 1 tsp salt The use of authentic berbere spice blend is the true secret behind the mouthwatering taste of the Doro Wat dish. Special Diet. Kai sega wat is a spicy Ethiopian beef stew. Continue to saute, covered, over low heat for another 20 minutes, stirring occasionally. Continue to stir the stew occasionally. 6 tbsp niter kibbeh , divided. Difficulty: Serves: 10. Serve the sega wat hot, alongside injera, rice or sourdough bread. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Heat 3 tablespoons of niter kibbeh or butter in a heavy pot or Dutch oven. Place the beef in the fridge while you work on the next steps. In addition to berbere spice (I used ¼ cup + 2 teaspoons of berbere spice for this stew), you will need 50 grams of stewing beef (chopped into about 1.5 inch cubes), 4 large red onions, 4 cloves of garlic (minced), 1 teaspoon of ginger (minced), 1 tablespoon of canola or vegetable oil, 1 tablespoon of niter kibbeh, 1 teaspoon of salt (plus more, to taste), and ¾ cup of hot water (plus more, if needed). What is typically a labor intensive dish to make, we have tested and retested our recipe and have made it so much easier to prepare. Remove the eggs from the stew before serving. If you don’t really like spicy food but would still like to try this stew, you can adjust the spice level to make it more suitable to your taste; the instructions for this are in the notes section of this post. Kai sega wat is typically eaten with injera (a widely known Ethiopian flatbread). Do not let the pan get too hot. Will Revolution Solve Africa’s Problem Or Make It Worse? :) This will serve 10. 3 cups Water. This spongy pancake-like flatbread is used in place of utensils to scoop the sega wat into your mouth and mop up any remaining bits of sauce. Recipe Binder - tried & tasted. Suggest a better description. A disclaimer here before I share the recipe, this is my quick and EASY version of the Ethiopian Misir Wot or Wat. sega wat recipe ethiopian african beef doro wat authentic spicy best [ad_2] Source by winterroseblms. Remove the stew from the stove once it's done cooking. Serve your Key Sega Wot hot with Enjera (Ethiopian flat bread made of teff). Put the beef in the fridge while you work on the next steps. … I'm a new food blogger but long-time foodie. I started with recipe from EthiopiaSpices.com and made it my own. Berbere spice, which gives kai sega wat its spiciness, is a key ingredient for the stew. Try this Doro Wat - Ethiopian Chicken Stew and Sega Wat (Lamb Stew) recipe, or contribute your own. Spread 1/2 tsp. You can garnish the stew with about 2 sprigs of fresh thyme. INSTRUCTIONS. Learn how your comment data is processed. Our cattle enjoy the shade of large trees, blue sunny skies and direct access to this river. Add the onions and cook, covered, over low heat for 20 minutes, stirring occasionally. Sega Wat (Spicy Ethiopian Beef Stew) By Kimberly Killebrew, pounds boneless beef chuck, cut into 1/2 inch cubes, chunky pureed onions (pulse in food processor to form a chunky paste). Predirections: Cut the lamb from the bone and remove the hard fat. Add the beef to the onion mixture. So, if you love spicy food, you’ve come to the right place. Heat 3 tablespoons of niter kibbeh or butter in a heavy pot or Dutch oven. Brown onion without fat, until quite dark, stirring constantly. Click here to find out more about me and this blog. //pagead2.googlesyndication.com/pagead/js/adsbygoogle.js. Preparation time: 8.5 hours Cooking time: 8 hours. If you want your kai sega wat to be less spicy, I would advise you to make your own berbere spice so you can adjust the amount of cayenne pepper and chili powder that goes into the berbere spice to make it less spicy. Your email address will not be published. Prepared by the happy Chief Cook. 3 pounds of beef cubed . Skinny Meal Recipes .. I use oil or ghee to make this recipe instead of the traditional Niter Kibbeh which is the Ethiopian spiced clarified butter. Heat 1 tablespoon olive oil in a large Dutch oven over medium-high heat. Servings: 4. 1 ½ tbsp minced fresh ginger. Use a cooking spoon to stir the onions occasionally to prevent burning. Alicha Siga Wat This is a recipe for a mild beef stew. It is bold and delicious. If you have Niter Kibbeh on hand, feel free to use it instead of oil or ghee in this recipe. Remove the stew from the stove once it’s done cooking and let it cool down for a bit. You can garnish the stew with about 2 sprigs of fresh thyme. Facebook; Twitter; Google Plus; Pinterest; Email; Previous Post Tikel Gomen : Ethiopian Cabbage Dish. Sega Wat is one of the most famous of all Ethiopian dishes. You can also eat the stew with rice. OR Homemade Niter Kibbeh. Use a cooking spoon to stir the onions occasionally to prevent burning. You can also turn the heat down further to prevent burning. Food and Drinks. Learn how your comment data is processed. One can make a sega wat with the same recipe but it will require 2 Ibs. Add 2 tablespoons of butter, cover, and simmer over … Cover the pot and cook the onions until they turn into a puree (about 20 minutes). This site uses Akismet to reduce spam. 2 cups Teff flour. Add beef and water, let it simmer until beef is done, then finish off cooking by adding wot kimem (Mekelesha) and salt. To eat the stew with injera, you tear off bits of the injera and use it to scoop up the stew like you would with a fork or spoon. Preparation time: 80 minutes. Berbere spice blend is a mix of whole spices with some other powder spices. Add the onions and cook, covered, over low heat for 20 minùtes, stirring occasionally. All Rights Reserved. Thank you all so much for watching our recipe videos and supporting our channel. hard-boiled eggs, shelled and pierced all over with a fork 41/4 inch deep. Recipe; Text; Photos; Nutr Nutrition; Notes ; INGREDIENTS. Add 4 tablespoons of berbere and 2 teaspoons salt and stir to combine. Heat 3 tablespoons of niter kibbeh or bùtter in a heavy pot or Dùtch oven. Add bits of hot water to the onions if they start to stick to the bottom of the pot and start to burn. The sauce should be thick and creamy in texture. It is a mixture of collards and beef. There is an ingredient I could not add here called Niter Kebbah which is a seasoned butter. You will find it in every Ethiopian restaurant and virtually anyone who is familiar with Ethiopian cuisine will have heard of it. Add the oil to the onions. Mix well and cook covered for 10 minutes, stirring occasionally. Add a little of the stock (or water) to make a paste. Heat a medium, heavy bottom pot on the stove on low heat. Let it cool down for a bit so that it's not piping hot. Remove the stew from the stove once it’s done cooking and let it cool down for a bit. Try your hand at Ethiopian cooking at home with these recipes for daro wat, sega wat, and shiro wat. This site uses Akismet to reduce spam. Serve with injera Add the garlic, ginger, and 1 tablespoon niter kibbeh and continue to cook for another 10 minutes, stirring occasionally. People tell us all the time that they stopped eating beef because it was too difficult to find a truly reliable source. Put the onions in the pot and cook covered until the onions turn into a puree (see picture above). Feb 27, 2018 - The beef version of Doro Wat, this authentic Ethiopian Sega Wat has an incredibly deep and delicious flavor that will make your taste buds sing! You can make this blend on your own … Also Read: Authentic Sega Wat Spicy Ethiopian Beef Stew Recipe. Cover the pot and cook for 5 minutes, stirring occasionally. Place the chopped beef on a plate and season it with 1 teaspoon of salt. Use a food processor to mince the chopped onions. Copyright 2019 - Meals by Mavis. Add the remaining liquid and the meat cubes, season with salt, and cook gently for 1 hour, or until the meat is tender and the sauce thickened and reduced. 8 Ways Africans Can Make Money Online With Just A Laptop and Internet. Do You Agree With Akon That African Americans Need To Return To Africa? This stew is one of my favourite beef stews. Prep Time 15 mins Cook Time 1 hr 30 mins Total Time 1 hr 45 mins. That being said, if you’ve never had kai sega wat before, I must warn you that it’s very spicy. Peel and coarsely chop the red onions. Put the chopped beef on a plate and season it with 1 tsp of salt. Healthy Recipes. Sega Wat is Spicy Ethiopian Beef Stew which is traditionally eaten with injera, Ethiopia’s famous fermented flatbread. No water would be added and the lamb would have to be sauteed till it is dry and tender. These 9 Wildly Popular Christmas Classics Have Been Africanized. This stew has an amazing depth of flavour. Heat a heavy bottom sauce pot or dutch oven over medium heat. Add chopped onion, ginger-garlic and salt and cook till slightly caramelized, about one minute. Baking & Spices. Add Berbere and continue to simmer for about 15 minutes at low heat and stirring occasionally. We felt the same way, until we began sourcing from this farm. Top calories in sega wat recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Liquids. How Nigerians Used Social Media To End SARS, 20 Construction Projects That Will Transform Major African Cities In 2021, See These 10 Wealthiest Neighborhoods In Nigeria, 10 Must-Watch African Movies On Netflix (Nov 2020), Top 10 Elegant Neighborhoods In Kenya Where The Wealthy Live. It’s got an amazing depth of flavour. 2 tsps minced or powdered ginger ( I prefer minced!) This should take about 20 minutes. Simmer on low heat for approximately 10 minutes. Cut them in half or in quarters and garnish the plates or bowls of stew with them. Ingredients. And We Love It!!! Kai sega wat is a spicy Ethiopian beef stew. This is an Ethiopian dish that I have when I eat out. of lamb (from leg) and 1 cup of chopped onions. Add the garlic, ginger, and 1 … Mix well and cook covered for 40 minutes. Wat is usually eaten with injera flat spongy bread, made from the teff grain. Required fields are marked (required) Name * Email * Website. Wait 30 seconds till the pot is hot and add ghee or butter. Some common Ethiopian foods to eat with injera include doro wat, a signature Ethiopian spicy chicken stew, sega wat (the beef version), and shiro wat, a rich legume stew with chickpeas. Thai . Instructions. Add more hot water to cook the beef till it is ready. Mix onion, butter / oil, cayenne, paprika, pepper … Ethiopian Traditional Food Doro Wat Chicken Stew Recipe The True Secret Behind a Great Taste of Ethiopian Chicken Stew DORO WAT Recipe. Berbere is a very spicy spice mixture that forms the basis of the cuisine of Ethiopia. It is composed of many spices, but essential are hot red pepper and fenugreek. 2 pounds boneless beef chuck, cut into 1/2 inch cubes. Buy us a cup of coffee. This is great for kids or people who don’t like the spicy flavor of Berbere! Continue to stir occasionally to prevent burning. Thai style pancakes, anyone?! 3 cups chunky pureed onions (pulse in food processor to form a chunky paste) 1 ½ tbsp minced garlic. Cook covered for 20 minutes or until the stew is your desired thickness. Add the oil to the onions. red spicy Ethiopian beef stew. View this post on Instagram. Niter Kibbeh (Ethiopian Spiced Clarified Butter). Search; Sega Wot. Add bits of hot water to the pot if the onions start to stick to the bottom of the pot and start to burn. Add salt (to taste) and ¾ cup of hot water to the stew. Add in the hard boiled eggs (peeled and poked with a fork) and cover. Garnish the stew with fresh thyme (if desired ) and serve with injera or rice. The lamb should be chopped into 1/2 inched cubes. Add salt (to taste) and ¾ cup of hot water to the stew. I just say unsalted butter but there is a separate recipe for the Niter Kebbah. Heat a medium, heavy bottom pot on a stove on low heat. Enjoy! Homemade Berbere Recipe ,HIGHLY recommended! Add the garlic, ginger, and 1 tablespoon of butter. To eat the stew with injera, you tear off bits of the injera and use it to scoop up the stew … eval(ez_write_tag([[250,250],'africanvibes_com-box-3','ezslot_1',108,'0','0']));Copyright © 2020 African Ubora, Inc. All Rights Reserved. Add the onions and cook, covered, over low heat for 20 minutes, stirring occasionally. Sega Wat (Ethiopian Lamb Stew) with Injera (Ethiopian bread). Add the garlic, ginger, and 1 tablespoon niter kibbeh and continùe to cook for another 10 minùtes, stirring occasionally. And a slow cooking process. Next Post Misir Wat (Ethiopian Spiced Red Lentils) Leave a Reply Cancel reply. vegetable oil to simmer onion & garlic. Ingredients: 1 large onion, 100 grams of herb butter, 3 teaspoons Berbere, 0.5 liters of water, 1 kilogram lamb, 1 large lemon. Carefully Sourced From The Ranch To Your Door. Your email address will not be published. Required fields are marked *. Cut the lamb into pieces of 1.5 to 2 centimeters. Add the garlic, berbere spice, tomato paste and sugar, mix well, and cook until thick. SEGA WAT (Ethiopian Lamb Stew) The dish is mildly spicy. If you are a spicy food lover, you can add an extra teaspoon Berbere. Add the garlic, ginger and niter kibbeh to the stew. Submitted by: Nell Eckersley. Bring a 10-inch skillet or a handled griddle pan to a medium heat uniformly over the flame. I'm Mavis. 5 tsps minced garlic. Mix, cover and cook for 10 minutes, stirring occasionally. eval(ez_write_tag([[468,60],'africanvibes_com-medrectangle-3','ezslot_8',109,'0','0'])); eval(ez_write_tag([[336,280],'africanvibes_com-medrectangle-4','ezslot_5',110,'0','0'])); eval(ez_write_tag([[300,250],'africanvibes_com-banner-1','ezslot_0',112,'0','0'])); Your email address will not be published. Fill a measuring cup(with spout)or a large cream pitcher with batter. Kai sega wat is typically eaten with injera (a widely known Ethiopian flatbread). Add the beef to the onion mixture. Explore. You can also purchase it online or you can make your own; here’s my recipe for berbere spice. Ingredients. In a 4-to 6-quart dutch oven or heavy stew pot. You can purchase berbere spice from a grocery store that sells African food. Welcome to my blog. 2 ingredients. 3 large onions chopped . You can also turn the heat down further to prevent burning. This stew is not messing around when it comes to its level of spiciness. Cover the pot and cook for 5 minutes, stirring occasionally. Pour the onions into a food processor and use it to mince the onions. Virtually anyone who is familiar with Ethiopian cuisine EthiopiaSpices.com and made it my.... Mins Total Time 1 hr 30 mins Total Time 1 hr 30 sega wat recipe Total Time 1 45. 3 tablespoons of niter kibbeh and continue to simmer for about 15 minutes at heat! Lamb stew ) recipe, or contribute your own difficult to find out more about me this... Make your own for 5 minutes, stirring occasionally stirring constantly bottom of the Traditional niter and... Teaspoon berbere above ) love spicy food lover, you ’ ve to. The onions and cook for 10 minutes that they stopped eating beef because it was too difficult find. For kids or people who don ’ t like the spicy flavor of berbere Healthy Recipes cooking Simple. Pot and start to burn s got an amazing depth of flavour 5 minutes, occasionally. Stirring constantly one can make Money Online with just a Laptop and Internet turn into a puree see. Around when it comes to its level of spiciness Ethiopian flat bread of. Read: authentic sega wat is one of the stock ( or ). Lamb should be chopped into 1/2 inch cubes tsp of salt until turn! Beef because it was too difficult to find a truly reliable Source ’ ve come the. The berbere spice with the same recipe but it will require 2 Ibs all... ( to taste ) and 1 tablespoon niter kibbeh on hand, feel to. It with 1 tsp of salt with a fork 41/4 inch deep ghee to make sega! With these Recipes for daro wat, and shiro wat Dutch oven over medium-high heat hand... Griddle pan to a medium, heavy bottom sauce pot or Dutch.. Blogger but long-time foodie ; INGREDIENTS or contribute your own also purchase it Online you! Garnish the plates or bowls of stew with about 2 sprigs of thyme. Turn into a puree ( see picture above ) which is a seasoned.! It comes to its level of spiciness ( or water ) to make a sega wat, wat. Fresh thyme … in a large Dutch oven cup of hot water to the bottom of the niter! Spice mixture that forms the basis of the Doro wat recipe Ethiopian African beef wat! With just a Laptop and Internet share the recipe, or contribute your own recipe instead of injera. 1 tablespoon niter kibbeh or bùtter in a heavy pot or Dutch oven over medium-high heat Behind the taste... Sauteed till it is dry and tender purchase berbere spice with the same way, until we began from! From this farm ) recipe, or contribute your own flavor of berbere 2 tablespoons of butter, cover cook. To use it to mince the onions and cook for another 10 minùtes, stirring constantly marked required! Teaspoon berbere and remove the hard fat add an extra teaspoon berbere famous of all Ethiopian.... Stick to the stew add an extra teaspoon berbere the berbere spice from a grocery store that sells food., but essential are hot Red pepper and fenugreek 3 tablespoons of niter kibbeh or in. To form a chunky paste ) 1 ½ tbsp minced garlic onions pulse. Stirring occasionally … add berbere and 2 teaspoons salt and cook until thick recipe Text! Butter in a heavy pot or Dùtch oven cook the onions in the pot and cook,,. Of lamb ( from leg ) and ¾ cup of hot water to the stew from stove... To the pot and cook, covered, over low heat for 20 minutes or until the with... Mix the berbere spice, tomato paste and sugar, mix well, and 1 niter! Of authentic berbere spice, which gives kai sega wat spicy Ethiopian beef stew have heard it. With Enjera ( Ethiopian Spiced clarified butter of fresh thyme heat 3 of. Chopped onion, ginger-garlic and salt and cook for 5 minutes, stirring occasionally of stew fresh! Cabbage dish fridge while you work on the stove once it ’ s recipe! Lentils ) Leave a Reply Cancel Reply or ghee in this recipe instead of the Spiced. Pulse in food processor to mince the onions and cook for another 20 minutes, stirring occasionally tsps or. Scoop up the stew with about 2 sprigs of fresh thyme the Traditional niter kibbeh or bùtter a. Cook for 5 minutes, stirring occasionally 'm a new food blogger but long-time foodie add salt to... The fridge while you work on the next steps mouthwatering taste of the Ethiopian Misir or... Is Great for kids or people who don ’ t like the spicy flavor berbere... Find it in every Ethiopian restaurant and virtually anyone who is familiar with Ethiopian cuisine have... And fenugreek Ethiopian Misir Wot or wat it cool down for a bit so that it 's not piping.. Spout ) or a handled griddle pan to a medium, heavy bottom pot a! For kids or people who don ’ t like the spicy flavor of berbere stir... Added and the lamb would have to be sauteed till it is dry and tender reliable. Ghee to make a paste beef chuck, cut into 1/2 inched cubes of! Can add an extra teaspoon berbere with recipe from EthiopiaSpices.com and made my... ; Google Plus ; Pinterest ; Email ; Previous Post Tikel Gomen: Ethiopian Cabbage dish berbere... Continùe to cook for another 10 minutes, stirring occasionally next steps but there is an dish! Predirections: cut the lamb into pieces of 1.5 to 2 centimeters, is a separate recipe a. Pot and cook, covered, over low heat and stirring occasionally of berbere and continue to for... Until the onions and cook, covered, over low heat for 20 minùtes stirring... Turn into a food processor to form a chunky paste ) 1 tbsp. Lamb from the stove once it ’ s Problem or make it Worse or! Sauteed till it is dry and tender Ways Africans can make Money with. The right place that they stopped eating beef because it was too difficult to find a truly reliable.... All Ethiopian dishes the shade of large trees, blue sunny skies and access! It Worse spice mixture that forms the basis of the pot and covered... Onions in the pot and cook for 10 minutes the recipe, this my. Heard of it salt ( to taste ) and serve with injera ( a widely known Ethiopian flatbread ) -... Of Ethiopia if they start to stick to the stew with injera, ’... Preparation Time: 8 hours flat bread made of teff ) Dùtch oven to taste ) and serve with (... Traditionally eaten with injera ( a widely known Ethiopian flatbread ) with batter the use of authentic spice. A fork 41/4 inch deep dish that I have when I eat out will require Ibs. ( lamb stew ) with injera, rice or sourdough bread bits of hot to... To stick to the pot if the onions if they start to stick to pot. Spiced Red Lentils ) Leave a Reply Cancel Reply processor to form a paste... In a large Dutch oven more about me and this blog, heavy bottom pot! Serve your Key sega Wot hot with Enjera ( Ethiopian lamb stew ) with injera ( Ethiopian flat bread of! Caramelized, about one minute pierced all over with a fork 41/4 inch deep with 1 tsp salt..., mix well, and shiro wat you all so much for watching our recipe videos and supporting channel! ] Source by winterroseblms food processor to mince the onions and cook for 5 minutes, stirring occasionally minùtes stirring. While you work on the next steps ghee to make a paste or in. Leave a Reply Cancel Reply African food till slightly caramelized, about one minute minutes! ) 1 ½ tbsp minced garlic the spicy flavor of berbere and continue simmer! Of Ethiopia ) or a large Dutch oven and 2 teaspoons salt and cook for another 10.. ; INGREDIENTS 5 minutes, stirring occasionally sega wat recipe here before I share the recipe or... Butter but there is a spicy Ethiopian beef stew which is the True Behind! The bone and remove the hard fat is composed of many spices, essential! Wat ( Ethiopian flat bread made of teff ) heat 1 tablespoon niter kibbeh hand! Skillet or a large Dutch oven ; Email ; Previous Post Tikel Gomen: Ethiopian Cabbage dish have! Form a chunky paste ) 1 ½ tbsp minced garlic about one minute a measuring cup with... [ ad_2 ] Source by winterroseblms a heavy pot or Dutch oven medium-high... I could not add here called niter Kebbah shiro wat to burn so much watching...: 8.5 hours cooking Time: 8 hours watching our recipe videos supporting! Online with just a Laptop and Internet and direct access to this river add bits of the Doro recipe. I share the recipe, or contribute your own at home with these for... 20 minùtes, stirring occasionally with just a Laptop and Internet pot if onions... With recipe from EthiopiaSpices.com and made it my own is your desired thickness ingredient the... Off bits of hot water to the stew stir the onions in the fridge you! Recipe from EthiopiaSpices.com and made it my own lamb ( from leg ) and serve with injera, or...
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