The first thing that has to be done is to bake the potatoes. Use a slotted spoon to portion out the cooked chorizo into the prepared potato skins. I’m a sucker for a great baked potato. And finally, be sure to bake your potato skins skin side down first. Cut potatoes in half lengthwise. Scoop out the insides, leaving a little bit of potato in the skins. I think russets are the best, because they’re so soft and starchy. Spoon the potato filling into the potato skins, and lay each half on a baking tray so they fit snugly together. Regardless of the type, try and use potatoes that are small to medium in size. If you like sweet potatoes, you should try our Sweet Potato Skins! Place potato halves face-down on a baking sheet and bake for 5 minutes. Whether you're tailgating or homegating, game day isn't complete without snacks. Preparation. ; Lasagne-Stuffed Potato Skins - oh yes I've done this one. Then on the morning of the party, we pull them out of the freezer to thaw. The oil penetrates the skin which allows them to become firm and crisp as they bake. Not only is it easy to remove the potato innards, it is also just as easy to release it into a bowl. Place potatoes in the oven and bake for 30-40 minutes until skin is crisp and potatoes are tender. Making a potato skins … But almost every time I prepare appetizers for a party, I rarely think about making potato skins. Using a melon baller, scoop out the potato flesh, leaving about ¼ inch on all sides. A seemingly simple appetizer to make, potato skins proved difficult to execute well. We use russet potatoes as the skins hold up well (but save the skins from baked sweet potatoes, because you can eat sweet potato skins and they’re amazing in this recipe too)! Potato skins are fried and filled with cheese, bacon, and sour cream. We do this by not only adding a little salt to the potato. The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side. "Sweet, salty, creamy...all the flavors and textures come together nicely," says reviewer France C. "The sage sausage paired with the sweet potato was reminiscent of Thanksgiving flavors.". It can help you maintain clear and glowing skin when applied topically. Remove from the oven and allow to cool until able to be handled. But although it is much faster to make baked potatoes in the microwave or Instant Pot, I wouldn’t recommend it for this recipe. This is a great recipe as written, but I played with it just a little and was CRAZY happy with the result. "These tasty potato skins are lower in fat than the original version because they are baked and not fried," says recipe creator Candice. If you're looking to replicate the classic potato skins you can find at pretty much any sports bar, look no further. Baked potato skins are the perfect way to turn baked potatoes into finger food or re-purpose leftover baked potatoes. But I have also had some delicious variations of potato skins. And the oven isn’t necessarily the quickest method. ", These savory sweet potato skins can be prepped ahead of time and refrigerated before baking. For a more filling dish, use a large potato and use more filling. 3. Stuff your … Potato skins are a classic game-day snack you'll probably find at your local sports bar. Loaded Potato Skins. For an appetizer, choose a smaller potato. And given so many cooking methods, it’s hard to master each and every one. Add comma separated list of ingredients to exclude from recipe. Scoop out the insides, leaving about ¼ inch of the potato inside the … But I have also seen potato skins served with diced jalapenos, diced banana peppers, red onions and shredded pork. "This is a slight variation on the classic game day loaded sweet potato skins," says recipe creator fouab. Place potatoes in the oven and bake for 30-40 minutes until skin is crisp and potatoes are tender. And be sure to add the oil to the outsides of the skins before baking. Enjoy crispy potato skins from your own home with our favorite potato skin recipes. One of my very favorite appetizers to order at a restaurant is Potato Skins. These potato skins are so easy to make and taste absolutely delicious. Turn potatoes onto opposite side after about half way, to brown the other side. To receive our 3 Recipe Articles in your inbox each week, sign up for our free email list located on the side and bottom of each recipe. A week or two before the party, when we have plenty of time on our hands, we will bake several potatoes. 2. Because I make most of my appetizers in my Instant Pot, slow cooker or in the air fryer, my oven rarely gets used. Preheat oven to 400°. This gives the skin a bit of a crispness that my family loves.". Next cut the rest of the potatoes into approximately 1/2 inch slices. Garnish with green onions and a dollop of sour cream if desired. Sprinkle with the remaining cheese, giving each potato skin a light covering, and cook until … Soup Loving Nicole, Credit: Reviewer Valerie says, "I was looking for something that reminded me of the restaurants and I found it! Then turning them over to crisp up the potato edges is all that is left before it is time to add the toppings. With so many options, including potato skins with bacon, chili, broccoli, and shrimp, I dare you to choose just one recipe to make! Sprinkle the inside lightly with salt. In less than 20 minutes, the potato skins are ready to be served! Add comma separated list of ingredients to include in recipe. RainbowJewels, Credit: Preheat the oven to 400 degrees. Clean the potatoes and allow to dry. However, for this recipe, I stuck with the basics: cheese and bacon. They are a stronger potato to cut and hollow out. Just follow these simple steps: 1. After they cool a bit, we will scoop out the insides (which we use for our twice baked potato or potato soup recipes) and freeze the skins. There are a few tips that we have learned over the years that will help you make perfect potato skins. It gave the potato a surprisingly unique flavor. Potato skins have always been a favorite of ours, but this was the first time I ever made them at home. I know that there are several ways to bake a potato. Instead, there are plenty of dips and spreads, such as buffalo chicken and spinach artichoke dip, on the counter. I baked the potatoes in the oven early in the day (425 degrees for an hour) and left them on a rack to cool completely. Before you toss your potato peelings, consider saving them to make these simple potato skins. Sauté the chorizo in oil in a large, non-stick frying pan set over medium-high heat for about 10 minutes. One of my favorites was when barbecue sauce was spread on the potato before the cheese was added. This not only allows the skin to be exposed to the oven and become crisp. However, the oven does just that. Another key to making perfect potato skins is to add a little flavor to them. This was amazing, but there is one tip that I would offer. Bake until the cheese melts, approximately 3-4 minutes. From classic potato skins to new, unique creations, here are 8 potato skins to make for game day. Brush or rub olive oil all over the potato … Here is the list of the 15 best potato face packs you can try. Cut the potatoes in half. Maris Piper. Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or … Whatever toppings that you prefer, I am sure that you will enjoy them! Cut potatoes in half lengthwise. Place potato … While these are more potato wedge than skin, they have all the crispy goodness of classic potato skins thanks to the air fryer. Halloween never tasted so good! Beanie VanBuskirk, Credit: Remove the potatoes from the oven. Cut potatoes in half lengthwise. And of course, with the option of adding green onions and sour cream when served. Christina, Credit: And it is even better when you rub oil on the potatoes prior to baking. Which means that I have no excuse not to make potato skins! It really does make a huge difference in the taste of the potato skins. We use them to thicken potato soup and we also add them to the mixture when making mashed potatoes. Evenly space the potato halves on a baking sheet and broil about about 2 to 3 minutes or until the skins begin to crisp a little. The skins of the potatoes need to be firm and crisp. You can also follow us on Facebook, and Pinterest. Add the cheese and bacon to the inside of the potatoes. According to SF Gate, when you compare the skin of the potato to the potato’s flesh gram-for-gram, it likely contains way more than you ever thought: [Potato skin] has double the amount of … Marabel. Carefully scoop out the insides of each potato half, leaving a 1/4 - 1/2 inch … Brush the potato skins all over with the olive oil and sprinkle the skin side with salt. Credit: Why Italian seasoning? Choose the right potato: Russet potatoes make the best crispy potato skins. Remove from the oven and allow to cool until able to be handled. I know some people like to use red potatoes for a different flavor. In this recipe potato skins are simply seasoned in a spice mixture that includes chili powder, curry powder, and coriander seed. And don’t forget the ever popular chicken wings that are a must have for a game day party. 2. I put oil on a paper towel and rub the skin before cooking. There are so many types of potatoes and ways to cook them that they are practically their own food group – mashed potatoes, baked potatoes, Hasselback potatoes, hashbrowns… the list goes on! It's accidentally vegan too! It also allows the heat to be trapped in the cove of the hollowed out potato, making sure that it remains tender. This post first appeared over at Real Housemoms where I’m a contributor. Add the Italian seasoning to the melted butter and mix well. Remove the skins from the oven. And it is difficult to achieve that in the microwave or pressure cooker. Save the discarded potatoes for other recipes. These gourmet potato skins recipes are easy to make ahead. Slice each Idaho potato in half lengthwise. Most restaurant style potato skins … Mummified Meatballs in Crispy Potato Skin Coffins, Allrecipes is part of the Meredith Food Group. In this recipe, Gouda cheese, green onions, and pepperoni sausage sticks are heaped on top of potato skins and baked until bubbly and brown. But when you try to cut corners and go for subpar ingredients, the skins suffer. This article may contain affiliate links where a small commission is paid if you purchase a product at no additional cost to you. House of Aqua, Credit: RainbowJewels, Credit: Plus who can resist the taste of cheese and bacon on a crispy potato skin? When you are hosting a party, every minute that you can save is precious. Yes, it takes longer, but it is well worth the time involved. Baked potato skins filled with cheese and bacon and topped with green onions and sour cream for the perfect, easy to eat appetizer. Turn the potatoes over and continue to bake until the edges of the potatoes start to turn golden brown, approximately 5 minutes. Meanwhile, in a large pan over medium-high heat, cook bacon until crisp. Click Here to check out all of our recipes. From classic potato skins to new, unique creations, here are 8 potato skins to make for game day. Recipe creator Soup Loving Nicole says, "Crispy potato skin coffins topped with cheesy mummified meatballs. Place on foil covered pan & bake for 30 minutes, or until fork tender. You’ll start by rubbing them with olive oil and seasoning them with salt before baking them, which keeps the skins as dry and crisp as possible. Rub the olive oil all over the potatoes. Potato peels are tossed in Italian-style dressing and baked until crisp. Whilst making a 4-person lasagne to freeze, I increased the amount of ingredients and stuffed potato skins … One of the best potatoes for mashing thanks to its incredibly creamy texture and rich, sweet flavour. I love the fact that they are considered a finger food. But we also coat the skins in a butter and Italian seasoning mixture prior to baking them. We actually have replicated that flavor in our Loaded Baked Potato Rounds Recipe. Potatoes are very bland and need to be seasoned well. France C, 8 Crispy Potato Skins Perfect for Game Day. Wash and slice potatoes.Wash potatoes and then cut ends of potatoes off & discard. Hollowed out baked potato halves are loaded with melty cheese, bacon, and scallions (or some version of that) and either baked or fried. Brush potatoes with olive oil and season with salt. How to Make Potato Skins Better Than Any Restaurant! When Halloween and game day converge, make these spectacularly-spooky spuds. All that is left to do is to add the toppings and bake them! And speaking of removing the insides, we have found the perfect utensil for the job! The Best Potatoes for Potato Skins Russet potatoes are best for potato skins ; they have the firmest skins and don’t fall apart when baked and scooped. What are the best potatoes for potato skins? Bake the potato skins in oven.Brush both sides & edges of potatoes with butter & sprinkle with salt. The sweet-heat combination in these potato skins will be a nice change of pace at any tailgate. Prick potatoes all over with a fork and rub with oil; season generously with … A floury potato with white skin and pink eyes. 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