Try our signature duck magret seared like a steak, just the way Chef Andre Daguin, our founder's father, did when he made culinary history with the dish. Try our exclusive Rohan™ duckling and a wide variety of breeds and preparations for the full duck experience. Starting At: $12.95. Will buy again. A true Magret de Canard is the breast meat of ducks raised to produce foie gras. Our duck products are naturally moist and flavorful without any additives or hormones. The breasts are double the size of wild duck and have a much beefier taste than ordinary duck breasts. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. Since our start in 1990, we have utilized a cross breed between the Male Muscovy and the Female Pekin, This Moulard breed provides the optimal balance between size and texture while also benefiting the flavor and color creating a duck with exceptional characteristics. A speciality of south-west France, magret is the breast of a duck or goose that has been fattened for foie gras and is France’s favourite dish. Boneless Moulard Duck Breast - 10-15 oz, Hudson Valley, USA. Join the discussion today. Magret refers to the breasts of ducks that have been corn-fed and raised to produce foie gras. I have only eaten duck when ordering at a restaurant, so I have no idea what it is supposed to taste like smoked, or even if the product I received was the correct thing. Duck breast has arrived. WVBOOGWOODY . These breasts are the meatiest part of the duck and are a great alternative to steak, chicken or lamb. The ducks are raised for foie gras in the true French method. The meat is usually served thinly sliced and still slightly pink on the inside. Orders for Christmas should be placed by Wednesday, Dec 23rd at 2pm to ensure on time arrival. The farm harvests duck 5 days a week, so you know your duck is always farm fresh. Box 167 Leesburg, IN 46538 Toll-Free: (800) 348-2812 And the rich, red meat of duck breast is every bit as satisfying as beef. Buy Raw Duck Breast Magret online: ☑ Full Assortment of Raw Duck Breast Magret ☑ Best Prices ☑ Top Quality ☑ Overnight Delivery ☎ 1-305-758-9288 – Buy at Marky's Gourmet Store Try our signature duck magret seared like a steak, just the way Chef Andre Daguin, our founder's father, did when he made culinary history with the dish. Join the discussion today. ... Magret Duck Breast, Fresh, Double Lobes, 1.6 Lbs Avg. Our small farms produce duck with big flavor. Let rest for five minutes, then slice into 1/8” pieces. This moulard duck breast is fully-cooked and ready to enjoy. LaBelle Farm’s Magret Duck Breast. Daguin had inherited the hotel from his parents and kept it until selling it in 1997. Aged Magret de Canard Duck Breast - 2 lbs (2 Pieces) (sku#030210): Amazon.com: Grocery & Gourmet Food ... What other items do customers buy after viewing this item? Whether pan-searing, roasting, or grilling, score the fat layer before cooking to render and crisp. Shipping Notice: Current winter storm may effect delivery times. This duck breast is freshly prepared, without liquid smoke or fillers, using a … Barbary Duck Breast magret Fillet de Canard 450gr 1.0 out of 5 … Read the Where to buy magret de canard/ moulard duck breast in DC/ NoVA? The duck breast is the meatiest part of the bird, and we’ve got four different breeds of duck to tempt you. (Weigh The fresh breasts run about 12 to 14 oz and have a wonderful cap of richly delicious fat. each (about 10 lbs. One taste and you can see why chef’s demand Hudson Valley Duck. Privacy Policy | All-natural smoked duck breast made from Moulard duck, humanely raised with no antibiotics or hormones. Magret refers to the breasts of ducks that have been fed and raised to produce foie gras. Package of 2 Keeps up to 1 week . Shipping & Delivery . All Rights. Regular price $29.99 Regular price Sale price $29.99 Sale. Read the Where to buy magret de canard/ moulard duck breast in DC/ NoVA? Whole Moulard duck breasts (2 breasts / package), skin-on, aged over 7 days. Magret Duck Breast, Fresh, Double Lobes, 1.6 Lbs Avg. As the breast cooks, fat will begin ton render and collect in the pan, this can be strained once or twice during the cooking process and reserved. Very tender and amazing flavor. 2 nine oz. Farmed in the South West of France, the difference between a normal duck breast and succulent 'Magret' goes beyond definition. Fully-cooked and ready-to-eat our duck breast is smoked over real wood chips and made without any preservatives, nitrates, nitrites, fillers or artificial flavors. Terms of Use. 1 x 400g~ Duck Breast 1 x 400g~ Magret De Canard : An exquisite product, this Duck Breast is from France. Our Pekin Duck products ship right from the farm in Shartlesville, Pennsylvania. So one does not get bloody meat juice, even if it is in a sealed pack. 4.7 out of 5 stars 4. The result? Fresh Duck Magret, 450g-500g. D'Artagnan From fresh, smoked, and cured, we have a duck breast to fit every craving. Cooking Tips: Magret duck breast is best served medium-rare. The duck breast is the meatiest part of the bird, and we’ve got four different breeds of duck to tempt you. Slice it, sear the sides, and enjoy. Place Duck Breast in cast iron pan skin side down and heat to medium. These were beyond expectation! Magret de canard (Duck Breast, Lou magret) This dish of flash-seared duck breast dates back to the late 1950s, when French chef André Daguin first prepared a magret like a steak and served it medium-rare. Hudson Valley Foie Gras, LLC. The packaging said eight ounce smoked magret duck breast, so I went with it. Our longtime partners and good friends, the Gonzalez family supplies us with some of the most amazing duck breasts you will ever taste. This shopping feature will continue to load items when the Enter key is pressed. Sign up and be the first to hear about exclusives, promotions and more! Hudson Valley Foie Gras Comment Report abuse. Join the discussion today. $79.50. And like all French poultry, the meat came a previously air hung dried quality. 2X Whole Smoked & Cooked Duck Breast (Magret de Canard Cuit Fumé) +/- 375g £27.00. The Duck breast magret makes a wonderful roast, which results in a very moist, succulent and tender texture . We are experiencing technical difficulties with our UPS rates outside of the greater NY area. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. The magret refers to the breast of a Moulard duck that has been reared for foie gras. Frozen Duck Breast Magret. Fossil Farms Magret Duck Breast 1 cup Arborio rice 1⁄4 cup white wine 2 tbsp butter 2 cups chicken stock 2 Duck Eggs (Can purchase these in the Fossil Farms Company Store & Retail Market in Boonton, NJ) Directions for the Duck Breast Open Duck Breast out of package and score skin on the bias. discussion from the Chowhound Markets, Washington Dc food community. Artisan Magret Duck Breasts. CONNOISSEURS CHARCUTERIE Meat Box - British Artisan Cured Meats - Melt in The Mouth, Finely Crafted, Cured Gourmet Craft Meats for The Connoisseur - Ideal Tasty Food Gift - Perfect Charcuterie Board 4.6 out of 5 stars 100. Please select your preferred weight. The richness of the Duck meat is emphasized in the taste of the dish. They come from Moulard ducks (cross bred from Muscovy and Pekin ducks) which are often considered the … Maple Leaf Farms Corporate 101 East Church Street P.O. discussion from the Chowhound Markets, Washington Dc food community. Can be substituted with fantastic results in recipes that call for NY Strip Steak. Order Duck Foie Gras online today at the ecaviar Trade Away Ltd. 5.0 out of 5 stars great buy. I prepared for my parents with Rosemary potatoes, asparagus, yellow squash and orange sauce. Pan seared magret duck breast with truffle sauce. Package of 2 breasts ~1lb each, © 2020 Duck magret – or duck breast – is the new steak. A great way to put some flair into your dinners, without a lot of trouble for the cook. 4.7 out of 5 stars 4. Rated 5.00 out of 5 based on 4 customer ratings (4 customer reviews) $ 38.00. Learn more. Dried duck breast Magret - Buy this stock photo and explore similar images at Adobe Stock Put Joe Jurgielewicz & Son duck breasts to delicious use in a creative duck recipe. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. 2 nine oz. Availability Sold out Duck Bacon & Sweet Corn Wontons - (1) 24 count package. So, if you buy this product do not be put-off by what you see. Read the Magret duck breast in Seattle? Starting At: $21.95. 80 Brooks RoadFerndale, NY 12734, What makes our Ducks here at Hudson Valley so special? The breasts are double the size of wild duck and have a much beefier taste than ordinary duck breasts. Place a skillet over high heat and immediately place the duck breast skin side down in the dry pan. Package of 2 Keeps up to 1 week You must have JavaScript enabled in your browser to utilize the functionality of this website. The French Grocer’s online shop offers the best choice of French corn-fed chicken whole, leg and breast, duck breasts and legs, and even a selection of quails. Buy Now . Duck Bacon & Sweet Corn Wontons - (1) 24 count package. After resting, slice the magret against the grain in 1/4-inch slices before dressing with your favorite sauce. Season liberally with salt and pepper. Many restaurants now offer it on the menu, and people are searing duck breasts at home for quick weeknight meals. Join the discussion today. £23.95. )Features:BonelessSkin OnAir ChilledIndividually WrappedFrozenOrigin:Québec, CanadaPRODUCT INFOMagret duck breasts are plump, large duck breasts with rich, distinctive flavor. Please turn it on so that you can experience the full capabilities of this site. Read more. Juicy and flavorful, this boneless Moulard Duck Magret is a wonderful delicacy from the repertoire of French cuisine and a healthy alternative to pork or beef steak.Since 1982, Hudson Valley has perfected the process of raising their ducks by providing them with the highest quality feed and the ability to roam freely. And the rich, red meat of duck breast is every bit as satisfying as beef. One person found this helpful. Smoked Duck Breast Magret - Whole Breast (Duck Prosciutto) Made from Muscovy ducks in the famed culinary Northern California culinary region of Sonoma by the Sonoma Foie Gras Company, this wonderful Magret is smoked in Alderwood. Subscribe to receive our Hudson Valley Foie Gras Email Newsletter to receive exclusive discounts, including 10% Off your first order, tips, recipes and more. Moulard Ducks are fed by hand with 100% natural forages, which allows them to produce high quality meat products: foie gras, breasts, legs, etc. Read the Where to find duck breast or magret in Edmonton?? Duck Breasts (4) Pack - (4) 7.5 oz Portions. Flexible, they can be used for a simple to supper to an extravagant dinner party in a wide variety of recipes. This breast of the Moulard Duck is prized for its rich beefy flavor, at it’s best when pan-roasted, sauteed, or grilled. It also is the preferred duck used to produce foie gras, because of its large size and hearty constitution. It doesn't get tough during cooking. 7 Amazing Kitchen & Home Products in 2020's Color of the Year The cut of the breast usually comes from the mulard duck, a cross between the Pekin and the Muscovy duck. Many restaurants now offer it on the menu, and people are searing duck breasts at home for quick weeknight meals. JavaScript seems to be disabled in your browser. Larger than any other duck breast with wonderful steak overtones and a deep red color. Page 1 of 1 Start over Page 1 of 1 . A generously large, tender and leaner fresh duck breast. Your browser's Javascript functionality is turned off. Place the duck breast side down on a cutting board. The flavour is richer than English Barbary Duck Breast. Rated 5.00 out of 5. But once upon a time, say 30 years ago, it was not that way. Larger than any other duck breast with wonderful steak overtones and a deep red color. Page 1 of 1 Start over Page 1 of 1 . Only the best part of the appetizing breast of Moulard Ducks, grown on Canadian farms by Rougie, will become the basis for your culinary masterpiece. discussion from the Chowhound Restaurants, Prairie Provinces food community. We are the house that duck built. Long a speciality of the south-western provinces of France, today magrets are served in restaurants throughout the country. Magret Duck Breast. D'Artagnan is your one-stop duck shop – from whole duck and duck breast to every tasty cut. We will refund any excess freight charges as soon as this is resolved. Read Less. $45.00. The traditional magret de canard recipe was developed in the Southwest of France and by Michelin starred chef, André Daguin, who added it to his menu at the Hôtel de France in Auch in 1959. Cook for about 8 minutes. Helpful. The flocks are certified as All-Natural by the USDA with no growth hormones or genetic tampering that alters the breed. What other items do customers buy after viewing this item? Fresh Duck Magret, 450g-500g. Canadian Duck Foie Gras - approx 1.4 pounds - Whole Grade A 4.1 out of 5 stars 21. But once upon a time, say 30 years ago, it was not that way. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. We had this Magret Duck Breast in a Hunanese spicy stir-fry. A Moulard duck is a cross between a Muscovy drake and a Pekin hen, and is a sizable bird with a well-developed breast. This moulard duck breast is fully-cooked and ready to enjoy. Long a speciality of the south-western provinces of France, today magrets are served in restaurants throughout the country. I wish we could have tasted his famous duck. Choose from several options to find the right choice for your preferences or intended menu. ITEM SPECSSize:10 individually vacuum sealed breasts, approximately 14oz. It has a tender texture, the fat on skin melted very well in high heat. Our Magret Duck sets the standard with its mild gaminess and robust flavor. Inspiration Bundle: Delectable Duck Night. Fresh Duck Magret - Moulard (Breast) - Flash Frozen The difference between duck breast and succulent 'Magret' goes beyond definition. https://to-table.com/blogs/recipes/magret-de-canard-duck-breast-recipes Buy Raw Duck Breast Magret online: ☑ Full Assortment of Raw Duck Breast Magret ☑ Best Prices ☑ Top Quality ☑ Overnight Delivery ☎ 1-305-758-9288 – Buy at Marky's Gourmet Store Rendered Duck Fat. Duck breast has arrived. Using a small knife, make a cut underneath one of the wings and grasp it with your free hand to pull it away from the body. Simply slice it and place it on your favorite greens. Simply slice it and place it on your favorite greens. Tender and Juicy they vary between 300-450g each. Buy Now . Whole Moulard duck breasts (2 breasts / package), skin-on, aged over 7 days. These Magret breasts, supplied to you by London Fine Foods, have been bred by traditional artisan methods. What is the best part of the Magret Breast? From fresh, smoked, and cured, we have a duck breast … A true Magret de Canard is the breast meat of ducks raised to produce foie gras. Unit price / per . © Farmed in the South West of France, the difference between a normal duck breast and succulent 'Magret' goes beyond definition. 7 Amazing Kitchen & Home Products in 2020's Color of the Year It is a valuable layer of duck fat, which coats and infuses the meat … Ariane Daguin joined The Nine Tuesday morning to make pan seared magret duck breast with truffle sauce. Join the discussion today. Buy them online at TastyDuck.com. Orders for Christmas should be placed by Wednesday, Dec 23rd at 2pm to ensure on time arrival. Duck magret – or duck breast – is the new steak. Week, so i went with it out of 5 based on 4 customer reviews ) 38.00! 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