We usually just do the 2lb size turkey and still have some leftovers! Take it easy this year with a delicious oven-roasted turkey breast with vegetables. Roast the turkey for 2 hours. Place turkey breast on an aluminum foil lined baking sheet with high sides (a roasting pan can be used as well). I love this one-pan oven-roasted turkey with vegetables because it’s easy. Like what you see? As people across the U.S. prepare for a more scaled-down Thanksgiving holiday amid the ongoing COVID-19 crisis, Rachael Ray is here with some expert help. Add carrots, potatoes and parsnips to baking sheet along with 1/2 tsp each of salt and pepper. The other secret about this recipe is that it takes NO TIME. *Posts on JennaKatetatHome.com may contain affiliate links. Loaded with healthy vegetables this dish is so delicious and tastes unique thanks to the combination of herbs, spices and lemon juice. Heat on medium-heat, whisking until gravy is free of lumps. Place marinated turkey breast on top of the vegetables. Bake for 20-25 minutes or until the turkey gets golden. You’ll want to season underneath the skin as well as on top. How to make One Pan Roast Chicken and Vegetables Dinner: Watch the video below to see me make my easy Thanksgiving dinner from scratch. This creamy and cheesy turkey casserole with pasta is so easy to make in one pan! One Pan Turkey Casserole is a mouthwatering family favorite way to use up leftover turkey! In a small bowl, combine 4 tablespoons olive oil, garlic, parsley, thyme, paprika, salt, and pepper. Transfer to a clean cutting board and allow to rest for atleast 10 minutes before serving. Place turkey on top of the shallots. Place marinated turkey breast on top of the vegetables. So, this year, don’t stress, especially if you’re not cooking for a big crowd. Everyone loves turkey, and this recipe is moist and juicy (not dry like some turkey recipes). https://onepotrecipes.com/how-to-make-easy-thanksgiving-turkey-recipe Healthy One-Pan Turkey Sausage & Veggie Bake . I will admit that my favorite homemade stuffing recipe requires a little more work than the rest. The honey will penetrate into the turkey breast giving it a slightly sweet taste. If this is your first time hosting for Thanksgiving, I promise you your guests will be impressed. A stir-fry is one of the most versatile meal options. Add carrots, potatoes and parsnips to baking sheet along with 1/2 tsp each of salt and pepper. Off heat, place turkey, skin side up, on top of vegetables and arrange bread around turkey. Text us for exclusive photos and videos, royal news, and way more. For the veg, in a large bowl, combine vegetables and potatoes, EVOO, zest, rosemary, and salt and pepper, arrange in roasting pan or on large rimmed baking sheet lined with parchment, and sprinkle with wine and stock. Oh, and one pan means minimal clean up too! Coyote Ugly Turns 20: Where Is the Cast Now? Why I Recommend Choosing a Simple Holiday Dinner, The Secret to Perfect Oven Roasted Turkey Breast, One-Pan Roast Turkey Breast and Veggies Thanksgiving Dinner, The Best Types of Paint for Kitchen Cabinets. Transfer pan juices to a pot (or put the roasting pan on the stovetop), add 1 cup of beef stock and 2 tbsp. Find out what your cat is trying to tell you with a new cat app, Princess Diana died when Harry was just 12 years old, Engineer Creates App To Translate Your Cat, The Sweetest Photos of Princes Harry with Diana, Sean Connery's Cause of Death Revealed Weeks After He Dies at Age 90. https://www.cutco.com/learn/one-pan-turkey-dinner-thanksgiving-for-two Vegetables tend to naturally sweeten when roasted so the honey just … Repeat with parsnips. This one-pan dinner may be a little less traditional, but it’s simple to prepare and a total crowd pleaser! The secret to this delicious turkey recipe is butter (and the magic that happens during oven roasting). There’s roadblocks and temptations and meals that are just too convenient to pass up when you’re living a busy life. I added 1 tablespoon of unsalted butter after 30 minutes of cooking and then scooted the turkey breast to the other side of the pan so that the drippings would hit the other side of the vegetables. 1. While everything is baking in the oven, it’s time to make a batch of my 15 minute homemade cranberry sauce. People will rave about the flavor! roasted root vegetables, thanksgiving, turkey breast. Share it with your friends! Place turkey back on top. Add to a bag with a well-seasoned turkey breast coated with salt and pepper, coat the breast evenly and refrigerate 1 hour to several hours. https://eatsmarter.com/recipes/roasted-turkey-with-roasted-vegetables Place the turkey into your roasting pan. Turn the oven down to 375 degrees. "This is the simplest Thanksgiving I have made in the 20-something years I have been making Thanksgiving dinner for our family.”. Simple, elegant, easy, and unbelievably delicious, this one-pan Thanksgiving dinner is perfect for an intimate holiday gathering (or even a lovely Sunday dinner). Toss with shallots and pan gravy. You’ll be out of the kitchen and visiting with guests in no time. Remove turkey from oven and transfer to cutting board. Toss with shallots and pan gravy. Then you’ll pour the honey underneath the skin of the turkey breast. Arrange in the center of a large rimmed baking sheet or roasting pan. Place the bone in a large roasting pan, drizzle with olive oil and season with salt and pepper. Preheat oven to 350˚ with rack at center oven. Roast for 45 minutes. In another bowl, toss shallot with olive oil and ¼ tsp. Stir in remaining 1 tablespoon sage and raining 1 tablespoon thyme and cook until fragrant, about 30 seconds. As a mom of 3 with health goals (and a really busy schedule) I’ve come to love and rely on recipes that fit the life I lead. If you would like to opt out of browser push notifications, please refer to the following instructions specific to your device and browser: Rachael Ray Shares Her 'Simplest Thanksgiving Meal' That You Can Make in One Roasting Pan. So between those four recipes and concepts I decided that The gravy that results from the rub on the turkey coats the vegetables, allowing them to caramelize to perfection. Once the turkey breast is out of the oven, Justin allows it to rest for roughly 20 minutes and then transfers it to a carving board—the vegetables go straight onto the serving platter. When you spend the entire time cooking a big dinner, you miss out on the conversation and the bonding. Coarsely chop 1/4 cup (1 ounce) of the pecans and transfer them to a small bowl. But not when you make this amazing one pan turkey breast and vegetables. Thinly slice each strip crosswise. 1 cup packed herbs like parsley, sage and thyme, About ¼ cup extra-virgin olive oil (EVOO), One 4- to 5-pound boneless, skin-on turkey breast, 3 lb. “We’ve had to reinvent what Thanksgiving is this year. Delicious potatoes cook in the same pan as the turkey with all the luscious garlic and pan drippings making for the most delicious and crispy potatoes EVER! 4. Roast for 60 minutes. For the second year in a row, I’m hosting Thanksgiving, mostly because we have a newborn baby and don’t want to travel several hours away to my husband’s family. Spread half the butter under the skin, and spread the remainder on top of the breast. Roast turkey about 2 hours … And it will give the vegetables a nice flavor as well. At the two hour mark, add to the roasting pan, surrounding the turkey. Get push notifications with news, features and more. Roast turkey for 30 minutes. In a small bowl, mix together herbs. It’s cooked all in one pan (yay for easy clean-up), and it’s absolutely DELICIOUS. The breastbone will act as a natural roasting rack. For the Cracked Cranberry Sauce, combine cranberries, orange peel, sugar and water in a small saucepot. Bake in the oven for 15 minutes while preparing the turkey breast. Roast them for 1 1/2 hours, turning several times. Move the vegetables to the sides of the pan. This super simple one pan roast turkey is your solution to a dry turkey. Don't stress over a big Thanksgiving dinner with this one-pan roasted turkey breast and vegetables spread! For the gravy, in a saucepot or skillet, melt butter over medium to medium-high heat and whisk in flour, then add Worcestershire, pepper, cider and stock and thicken to coat spoon. It’s SO good that I had to mention it in case you’re in need of a solid stuffing recipe. BUT, you can make the mixture the night before (which I do!) Also, if you see turkey breasts on sale during these holiday months—stock up! 6. 3. I have already made my own oven roast turkey breast on a sheet pan and that was a hit.I also know that I have watched Rachel Ray roast a turkey ON vegetables sometime in the past few years. Bring to a boil, reduce heat a bit and let berries bubble away until they burst and form a sauce, 12 to 15 minutes. Do not let pan get too hot, or drippings will burn. Directions. Living a healthy lifestyle doesn’t always come easy. Arrange turkey over herbs and vegetables. Such an awesome dinner idea, conveniently made in one pan so the clean up is super easy too. Roast 2 to –2½ hours to 165˚F on breast, raise heat to high/broil to brown skin a bit, then remove and rest 20 minutes. I’ll teach you the tips and techniques to this delicious and moist turkey. I say all, but it’s just his parents, his sister, her husband, and two kids. You can use one small (2lb) turkey breast to feed about eight people or double it to feed a larger crowd. Then set aside. Oh man! In a small bowl, combine the butter, garlic, dijon mustard, lemon zest and ½ tsp. Set the turkey breast, skin side up, in the middle. 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