Covered in chocolate ganache and topped with real REESE'S Peanut Butter Cups. We’re always baking in this kitchen, and if you love this Chocolate Peanut Butter Cake you’ll also love our Classic Yellow Cake, Red Velvet Cake, and Easy Chocolate Cake! Ingredients . "The key to keeping the cake moist is to not use too much peanut butter. 0 from 0 votes. Erica Chayes Wida is an award-winning journalist, food writer and recipe editor who helmed a local newspaper before joining TODAY's freelance team. But for this cake, I put personal preferences aside and skip reading the labels all together. https://walkingonsunshinerecipes.com/peanut-butter-chocolate-chip-bars With a layer of peanut butter in the cake as well as a chocolate peanut butter ganache, this cake will be your new favorite variety of my Ooey Gooey Cakes! Devonshire Peanut Butter Chocolate Cake: This decadent dessert features a crunchy peanut butter filling between two layers of moist chocolate cake, all covered in … Peanut Butter Chocolate Chip Cake by Erica Chayes Wida. In a food processor, blitz biscuits to a fine crumb. My favorite basic chocolate cake is layered with rich chocolate ganache and fluffy peanut butter frosting. You will need Erica is forever on a worldwide quest to find the best ham and cheese croissant and brainstorms best over a sauce pot of bubbling pasta sauce. Chocolate Peanut Butter Reese’s Cake. Remember to measure evenly. Then I stir in the chips. After putting the cake mix, milk, eggs and peanut butter in my bowl, I use an electric or stand mixer to whisk it for one minute on low, then, after scraping the sides, an additional three minutes on medium-high until looks whipped and silky. Introduction. 2 teaspoons vanilla bean paste. A mother of two, she loves singing, collecting old vinyl and, of course, cooking. The link you followed may be broken, or the page may have been removed. Chocolate Peanut Butter Ooey Gooey Cake. Happiest of birthdays to two wonders born in the '80s: my husband and this cake. It combines two of my favorite things… chocolate cake and chocolate peanut butter ganache. Spray an oval slow cooker with non-stick spray and pour the batter into it. The Peanut Butter Chocolate Cake has two layers of chocolate cake and a dense, crunchy peanut butter filling that’s so thick that peanut butter is the first ingredient. Transfer one of the cooled cakes to a plate or cake stand. Any chocolate cake mix will do and those with a propensity for vanilla can opt for yellow or white cake mix (I've never tried it since we're all about the chocolate-peanut butter combo in this house). It’s really for peanut lovers.". The main difference between this Peanut Butter Chocolate Cake and my old Peanut Butter Chocolate Cake is the frosting. Keep it fresh: Decorate with pecans and sauce. Chocolate Peanut Butter Cake by Nigella. Cook Time 5 mins. I chose to make a naked cake because I’m so obsessed with the look of them, but many different options would work for this. Sign up today and get inspiration straight to your inbox. 1x 2x 3x. Stir in a small bag of mini resee’s peanut butter cups. 5 easy ways to make boxed cake mix taste homemade. There are other times for a vegan, gluten-free dessert and this is not one of them. https://www.simplemost.com/chocolate-peanut-butter-crazy-cake-recipe Over the years, I’ve made many different cakes for my children’s birthdays, but for some time now this has been the chosen one, the cake of cakes, elected to celebrate many special occasions, and with good reason. Beat until very light and fluffy. Which film stole your heart? As for the peanut butter, the smooth, salty consistency of Jif or Skippy provide optimal results. Print Recipe Pin Recipe. Scrape the sides of the bowl with a spatula. 100g gluten-free dark chocolate, 70 per cent cocoa solids, finely chopped. Peanut Butter Cake Recipes Whether it's made in a slow-cooker or baked to perfection with chocolate (one of our forever-favorite flavor combos) these peanut butter cakes are downright decadent. Vote in TODAY’s Rom-Com Bracket Showdown! "The peanut butter was the draw for me. Locations. Total Time 15 mins. {{ userProfileData.lastSelectedLocation | truncateLast }}, {{ userProfileData.lastSelectedLocation | truncateMobileLast }}, Recovery Resources for Chefs and Operators. Pop them in the oven at 350 F and watch them rise. Two moist layers of chocolate cake with dense, crunchy peanut butter filling; Covered in chocolate ganache and topped with real REESE'S Peanut Butter Cups; Time-Saving: … Place in the fridge for 30-40 minutes until set and hard. Her work has been featured on BBC Travel, Saveur, Martha Stewart Living and PopSugar. Devonshire piles on the quality: three delicious layers of moist cake, loaded with shredded carrots, pecans, crushed pineapple and spices. Mixing together smooth peanut butter, butter and Swerve confectioner’s sugar, we have the best keto chocolate cake with a keto peanut butter frosting you could have. The decadent, double-layer cake oozes rich, fudgy frosting, chocolate chips and tastes like a peanut butter cup. I could not have been more excited to make this cake. The BEST Peanut Butter Chocolate Cake Dessert Recipe 150ml double cream . 100ml double cream . No heavy cream. "I found it in some cooking magazine in the '80s, probably something like 'Good Housekeeping,'" said my mother-in-law, who now goes by Gigi to the next generation of cake-loving kids. This boxed cake mix recipe has been a family-favorite for decades. Sandwich the other cake round on top (I prefer top-side down so it has a nice, flat surface) and frost it all over, rotating the plate to cover the sides. Turn mixer to low, and slowly increase to medium-high speed. Never underestimate the power of boxed cake mix. Maybe even use a tad less," my mother-in-law told me when I called to get the skinny on this rich dessert. Whisking by hand is definitely doable, but it's definitely a workout and the batter just doesn't quite get as luscious. The … Use Hershey’s Special Dark cocoa (or a high-quality Dutch-process cocoa like Valrhona or Cacao Barry Extra Brute) for the darkest, richest color; Use Reeses brand peanut butter chips: A Bountiful Kitchen recommends these for the best and closest flavor. Combine with the melted butter, then use the mixture to line the bottom and halfway up the sides of the tin. I have the photocopied version that's experienced its own life of wear, tear and chocolate stains. I’m a cake person, and NOT an icing fan.People tell me I’m crazy because of that. For the topping. When I buy ingredients, I'm usually a stickler for organic and, if they're processed, I try to buy the food products with as little ingredients as possible. 1 x 340g jar of gluten-free crunchy peanut butter (I like the texture, but use smooth if you prefer) 280g cream cheese. Featured Products Keep up-to-date with our latest products and recipes. Creamy, melt in your mouth peanut butter cheesecake bakes on top of a fudgy and rich chocolate cake — made in the ONE pan! Carrot Cake Second only to chocolate for dessert lovers, carrot cake is a must-have offering. https://www.tasteofhome.com/recipes/peanut-butter-chocolate-poke-cake For decades, the recipe has existed on one of the handwritten pages of Wida family favorites (the collection of which includes a plethora of hearty casseroles, salads and meatloaf). Place … And once you taste it, it's easy to see why. Go back to the previous page or go to USFoods.com, Quick Links: Only 254 calories without the frosting OR 313 WITH! Prep Time 10 mins. Spread the peanut butter filling on top of the cake. In a food processor, blitz the biscuits to a fine crumb. Chocolate Peanut Butter Cake is rich and creamy, made with cocoa powder and peanut butter, ready in under 60 minutes! I have the photocopied version that's experienced its own life of wear, tear and chocolate stains. My mother-in-law, Lori, discovered the recipe … Once the cakes have cooled, use a spatula to loosen the edges and flip the first upside down onto a plate. For decades, the recipe has existed on one of the handwritten pages of Wida family favorites (the collection of which includes a plethora of hearty casseroles, salads and meatloaf). Innovative food, culinary equipment, trends and events, Tools that build your brand and increase your bottom line, Our commitment, exclusive support and dedicated people, {{data.customerName}} ({{data.customerNumber}}), {{dept.departmentName | truncateList}} ({{dept.departmentNumber}}), {{dept.departmentName | truncateList}}({{dept.departmentNumber}}). The cake recipe is very similar, though smaller in scale – the old cake was three … https://www.tasteofhome.com/recipes/chocolaty-peanut-butter-cake Time-Saving: … Place an Order We had the idea of this amazing chocolate peanut butter Reese’s Cake a month ago for a friend’s birthday cake.Peanut butter, chocolate, cake, (I couldn’t pass up any of those!). Nobody wants a dry cake! IE 11 is not supported. Once you've devoted five glorious minutes of your day to this prep work, it's time to evenly distribute the batter into two tin cake rounds. My mother-in-law, Lori, discovered the recipe back in the '80s and has been making it every year since for her kids' birthdays. Insane Peanut Butter Cup Cake – a fudgy chocolate cake with creamy peanut butter filling and a rich chocolate frosting…then I topped it with tons of peanut butter cups and melted chocolate!This chocolate peanut butter cake recipe is so delicious, you’ll have your family begging for more! 125g icing sugar. 150g unsalted butter, melted. Chocolate Peanut Butter Mug Cake. occasion cake. About Us Foods And voila — your new favorite cake that's over 35 years in the making is ready to enjoy. On my husband's birthday, the only thing he ever requests is a chocolate peanut butter cake that's been in his family for years. Depending on the occasion — not that you need one — decorate it with sprinkles, a loving message or some candles. No whipping cream. Tips on Making the Best Levain-Style Chocolate Peanut Butter Cookies. I give you Peanut Butter Cheesecake / Chocolate Cake. The frosting is NOT made with ANY cream. Combine the blitzed biscuit crumbs with the melted butter, then use the mixture to line the bottom and halfway up the sides of a 25cm non-stick spring form cake tin. Put 1 round, peanut butter-and-coconut-side up, on a cake stand or serving platter, and spread about 1/2 cup of the chocolate filling on top, leaving about a 1/2-inch border all around. In 2013, the baking baton was passed to me, and it's a treat I look forward to when February arrives. Ice it with your favorite chocolate frosting or Cool Whip (if you like something creamy and tangy to balance out the bold, sweet flavors). Mix again on medium-high for 3 minutes, until the batter … The cake could be made in a bundt pan with the frosting slathered on and the ganache poured on top. How to make Slow Cooker Chocolate Peanut Butter Cake: In a large bowl mix together a deviled food cake mix, eggs, melted butter, and water. If you're a peanut butter lover, you cannot miss out on these incredible cakes. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Course All Recipes, Dessert, Snacks. I usually bake it for 40 minutes on the nose, but some ovens may require an extra five minutes to ensure they're baked through. Print me. ©2021 US FOODS, INC. ALL RIGHTS RESERVED. "I usually like to improvise with recipes and not stick to the exact measurements but for this one, it’s important to follow the instructions carefully.". This was the eighth year I've made the cake and actually the first time I had the pleasure of using an electric mixer. For an optimal experience visit our site on another browser. Servings 1. Make the chocolate frosting: To the bowl of a stand mixer fitted with the paddle attachment, add all ingredients. Frosting: Beat butter and peanut butter on medium-high speed until light and fluffy, about 2 minutes.Beat in confectioners' sugar until thick and fluffy. Two moist layers of chocolate cake with dense, crunchy peanut butter filling. Cuisine 1:1 Ratio, All, Bodybuilding Friendly, Vegetarian. Remove from mixer; stir in sour cream by hand until frosting is silky and dense. Follow along on Instagram. We finish it off with a real cream cheese icing. Calories 283 kcal. One of the best parts of this delectable creation is that it only takes about five minutes to whip up, has five ingredients, plus frosting, and comes out of the oven fluffy yet moist, as if Reese's had a baby with a cloud. Cake Ingredients. The decadent, double-layer cake oozes rich, fudgy frosting, chocolate chips and tastes like a peanut butter cup. Some candles spatula to loosen the edges and flip the first time I the! Three … chocolate peanut butter filling on top old cake was three … chocolate peanut ganache! 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