Let us know how you liked our Spinach and Feta Pie … Spray a 20cm loose-based cake tin with a little oil. Lay the filo pastry sheets on a large board. Brush a bit more oil over the second pastry sheet and this time lay it down in the tin the other way round, so it drapes over and lines the base and the other two sides. Chop the spinach and put into a bowl. Tip into a sieve and press to remove as much excess liquid as possible. Take another sheet, brush with butter then transfer to the tin, butter side up and … Spray the top generously with oil. Cut the sheet in half widthways and lay one half over at a time, in big folds, to cover the filling and give you a pastry topping. Watch this authentic Greek recipe for Spanakopita, or spinach pie! Quick cookies, indulgent brownies, family tray bakes and more, Impress with pavlovas, trifles, roulades and more, Upskill from home with BBQ, pastry and cocktail classes, Best DIY restaurant meal kits and recipe boxes. Feta’s saltiness can vary hugely so taste the mixture for seasoning and adjust it to your taste. Your email address. Add onion mixture to the spinach with lemon zest, feta, ricotta,parmesan, chopped herbs and eggs. FOOD AND WINE Ireland is published by Post Publications Ltd. 6 spring onions ends trimmed, finely chopped. Z. Try this spinach and ricotta filo pie, then check out our vegetable pie, vegetarian quiche, vegetarian wellington and other vegetarian recipes. You can unsubscribe at any time. 2 reviews. This recipe has been passed down in my family for generations. 22.09.2018 - This spinach and ricotta vegetarian pie made with filo pastry is very light at under 200 calories per slice. Stir the ricotta mixture into the spinach, then crumble in the feta. Remove the tin and transfer to a serving plate. 100g pine nuts ; 5 eggs ; 300g feta cheese ; 50g grated cheddar cheese ; 1 tsp dried oregano ; zest of lemon ; knob butter ; 400g spinach ; 270g pack of filo pastry ; cayenne pepper ; 1 whole nutmeg ; Tomato salad. Drain well – squeeze out any excess water by pressing the spinach down with the wooden spoon, then squeezing with your hands. Using kitchen paper, pat the spinach dry into a compact shape, lay it on a board and roughly chop, then set aside. Heat a spray of oil in a large pan and fry the onion and garlic for 10 minutes until soft but not coloured. Heat oven to 190C/170C fan/gas 5 and put a baking sheet in to heat up. Pour over a couple tbsp water, then cook until just wilted. Pour a kettle of boiling water over the spinach in a colander to wilt it, then squeeze out as much of the water as you can with the back of a spoon (and your hands!). Stir in spinach mixture. Lay another sheet of filo on … Set filling mixture aside. Add the spinach and cook for 5 minutes, stirring and bubbling off any liquid. Combine the spinach, feta, ricotta, shallot, dill and lemon rind in a large bowl. Lay the filo into the base of the dish 2 sheets at a time to cover the base and sides well, … Layer the 4-5 phyllo sheets to form the bottom of the spanakopita, tip in the filling and top with 4-5 more phyllo sheets. In a large mixing bowl, stir together the onion, garlic, spinach, herbs, nutmeg, egg, feta and ricotta. Lay 2 filo sheets horizontally across the cake tin, patting them down into the tin. Leave to cool for 10-15 mins. Plus this pie is a fantastic make ahead recipe that you can bake when you are ready to eat. Ready in under an hour you can make it ahead and cook it when you need it. Season with salt and pepper. Lightly oil a 20cm square x 4cm deep cake tin. Greek spinach and feta pie (2) 55 minutes. https://www.olivemagazine.com/recipes/healthy/spinach-and-ricotta-filo-pie It’s a perfect vegetarian recipe for lunch, dinner and picnics. The tin should now be completely covered, with a pastry overhang all round. Line it with the filo sheets, leaving any excess pastry hanging over the edge and spraying each sheet with oil. Spanakopita is a traditional Greek Spinach Pie that's easy to make and great for dinner. Bake for 25-30 minutes until or until the pastry is golden brown and crisp. Stir in spinach mixture. A tasty pie recipe brought to you in partnership with the National Dairy Council. Brush all over with olive oil. Score the filo into serving size pieces, brush the top layer with olive oil, and bake for about 45-55 minutes, until the filo is firm, set and beautifully browned. Note 1: Squeezing the liquid out of the spinach is very important. Cool. Lightly stir it in so you leave a few chunky pieces. Spray a 20cm spring-form cake tin with olive oil spray. Pour boiling water over and press the spinach down with a wooden spoon. Dec 7, 2016 - We are obsessed with this Spinach and Feta Pie from Jamie Oliver's 30 minute meals book recipe. If your tin doesn’t have a loose bottom, carefully upturn it onto a flat board, then flip it over onto the serving plate. I made it! Cut the sheet in half widthways and lay one half over at a time, in big folds, to cover the filling and give you a pastry … In a bowl, stir the ricotta into the beaten egg and mix in the 2 tablespoons dill, the chives and mint. Mix until well combined. Try this recipe out for a BBQ with friends and family. Remove the tin ricotta filo pie, then brush a little oil over filling... Pepper and a good pinch of nutmeg, egg, feta, ricotta, and to... 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