How long does it take to broil hamburgers? It’s super simple and a great alternative when cooking for a crowd on game day – one you will make again and again. It uses 3 pounds of meat and should make 12 quarter pound burgers. Would a leaner ratio be better (like a 93/7) or one with a little more fat? Mix the ground beef with a little yellow mustard, Worcestershire sauce, granulated garlic and a bit of salt & pepper. While grilling burgers is a popular method, baking your patties is an easy alternative if you don’t have a grill or stovetop griddle. I’m 34, I can cook, but not that well. Allow at least 1 inch space between the burgers on the oven rack; Bake for 8-20 minutes depending on your oven temperature as mentioned earlier above. So good. These are open-faced baked burgers, so you … They’re healthy, versatile and always in season. Check out the recipe index where you can browse plenty more easy, flavorful recipes by category, holiday or ingredient! Thank you for your feedback. In any case, thank you for sharing your recipe. . I like a slice of pepper jack cheese for flavor. Preheat your oven to 375 degrees, and spray non-stick cooking spray inside of a baking dish, large enough to hold 4 hamburger patties. When it’s cattle working day on my parent’s farm, I LOVE making these cheeseburgers, because even after making them at house, they’re still warm and delicious by the time I get them delivered to the cattle workers for lunchtime! YES, and let me tell you… it may be your new favorite way to whip up this family favorite dinnertime go-to! baked hamburgers, hamburgers in the oven, hamburgers recipe. Make your burger patties. Sear the patties for about 2 to 3 minutes on each side, just enough to brown them. The general procedure is simple: Preheat your oven … Love how easy and juicy they are! Thank you so much for taking the time to leave a review and share your thoughts! Required fields are marked *. This post may contain affiliate links. Sky is the limit when it comes to preparing burgers. You will need: • Hamburger patties • A roasting rack (a cookie cooling rack works great for this) • One foil-lined baking sheet (helps with quick clean up) • A meat thermometer. Haha!!! Then it occurred to me that maybe that’s exactly what you had done. Just meat and cheese for now! of ground beef, patty out 4 hamburger patties. I started using this recipe a while back and it is the only one we use now! Even ways to use leftover hamburgers. … My husband now refuses to grill burgers because these are super juicy and delicious and are so easy to make. Follow this recipes and additional tips for the best burger ever. Bake, uncovered in the preheated oven for 20 minutes, or until an inserted thermometer reaches 160 degrees. Oh my goodness, I really hope this is similar then!!! Nutritional information is for the burgers only. Remove from oven and allow burgers to rest for 5 minutes to continue cooking. There are simply so many recipes that you can try out and even create yourself. Tips for Making Baked Hamburgers. Aww!! Hamburgers in the Oven Recipe: With optional ooey gooey cheese and the “melt-in-your-mouth” trick that makes all the difference! I’m so glad that you like them too! Preheat oven to 375 degrees and spray baking dish with non-stick cooking spray. (If I had to guess, I’d say I probably use a total of about 2 tsp of salt for the four burgers, and then I just make sure I can SEE black pepper all over my burgers.). Preheat your oven … I so wish I could upload the pic of our burgers. Good luck! I’m so glad that you all loved them too. Good idea about using some sort of time limit on keeping them warm. Set the burgers on … Bake your burgers. The above tips or explanation is the best way to cook a burger in the oven without smoking it. Like the extra step is hearing the buns. You cannot go wrong. I hope that helps! Make your burger patties. As an Amazon Associate, I earn from qualifying purchases. Alternatively, you could place the meatloaf patties on a lightly greased baking sheet at bake the in the oven at 375 degrees F for 20 minutes until they are cooked through. If desired, place one slice of cheese on each burger and bake an additional minute or until cheese has melted. To serve my burgers, I like to create an assemble your own bar so my guests can choose their own toppings. But the suggested amount of salt is way too salty. I have made these more times than I can count – the only way I prepare burgers now! Normally, I create an “assembly line” starting with burgers and buns on one side, leading through the different toppings and, on the other end, condiments, napkins and ice cold RITAS. Place the patties onto the cooling rack and bake for about 15 minutes. | Healthy Recipes Blog Cook them thoroughly to reduce risk of foodborne illness from bacteria. 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