This moist Mocha Toffee Crunch Cake Recipe is a heavenly … Brittle toffee recipe Makes about 500g. Toffee is a confection made from sugar and butter with a pleasingly creamy, melting texture. After I’d put it in the oven, I thought that it would have improved it if I’d sprinkled a couple of tablespoons of Demerara … Do more... Share, comment, bookmark or report . Pour into cake tin and gently smooth with a spatula. Place the tin on a sheet of non-stick baking parchment and draw round it with a pencil. Find more baking recipes at BBC Good Food. Now pour this into the bowl with the flour and sugar and stir until the mixture is smooth. Toffee Cake What should I make for. Jan 25, 2019 - Explore Margaret Zahn's board "Recipes - Puddings", followed by 426 people on Pinterest. (If possible, place the pan on some scales first and note the weight before pouring in the syrup). Serves 8 Easy; Nutrition per serving. Preheat the oven to 180C/350F/Gas 4. Cook:1 hrs . Beat the butter and both sugars in a bowl with an electric whisk for a few mins until lighter in colour and fluffy. Heat the oven to 180C/160C fan/gas 4. This triple-tested toffee cake recipe is for any occasion really. ... perfect for everyday baking and occasions. Using a small star cutter (or try other shapes, such as holly), stamp out eight stars in each colour. Method. You can freeze the sponges, without the buttercream icing, if you want to save time later on. Grease and line the base of a 20cm/8in springform cake tin. By Miriam Nice. Try a twist on traditional toffee apples - sugared, spiced and very very nice! Add the top layer of the cake, then decorate with the rest of the icing by piping it in lots of regular little mounds all over the top using a large round nozzle. refresh More . Toffee cake recipes; This competition is now closed. Preheat the oven to 180C/160C Fan/Gas 4 and put a small plate in the freezer. Ultimate sticky toffee pudding. Sticky toffee banoffee, a variation on the classic Victoria sponge theme, perfect for birthdays and special occasion cakes, Apples and caramel are a heavenly duo. Unmold the cakes and invert them onto a wire rack. Ask an adult to remove the tin from the oven, then leave it to cool for 10 minutes. For the sponge, beat the butter and sugar together in a mixing bowl until pale and fluffy. Cover with foil and bake in the oven for 15-20 mins. Recipe from Good Food magazine, December 2003. Saved by BBC Good Food Middle East. fibre 1g. In a pan set over a medium heat, add the butter, sugar and golden syrup and simmer until the sugar has melted, stirring frequently. Coffee cake recipe - BBC Good Food. sugars 49g. More Good Food; Shopping list; ... Gluten-free birthday cake recipes; This competition is now closed. These cakes are fun for the kids to make and ultra-cute to look at too. This nutty sandwich loaf cake with buttercream frosting and caramel drizzle fits the bill nicely. Toffee apple cake. Ideal for a bake sale. Roll each piece into a ball. salt 1.12g. Cut lengthways into 5cm wide strips. It's easy to make and if you follow our top tips, you'll be rewarded with a delicious dessert every time. Sticky toffee banoffee cake 41 ratings 4.6 out of 5 star rating Sticky toffee banoffee, a variation on the classic Victoria sponge theme, perfect for birthdays and special occasion cakes sugars 18g. Put the toffees in a small pan with a good splash of milk and gently melt, stirring, until runny. It should be firm and springy. Grease a deep round 20.5cm (8in) cake tin and dust with flour (tap out excess). Choose from showstopping Bonfire Night toffee apple cakes, sticky banoffee loaf cakes and more. saturates 18g. For the cake: Combine the dates and 3/4 cup water in a small saucepan and cook until the dates are softened, about 15 minutes. Preheat the oven to 180ºC/fan 170ºC/350ºF/gas mark 4. Make a dent with your thumb in one of the balls and, using a cocktail stick, drip in a few drops of red colouring. Recipes. Find more cake recipes at BBC Good Food. Add the dissolved coffee to the mixture, still folding. Put dates into a bowl, pour over hot tea and soak for 10min. Recipe from bbcgoodfood.com. 4. Method. Mix half the icing sugar in a cup with a drop of warm water to a thick paste, using a teaspoon. Sticky toffee pudding is the ultimate comfort food and it's perfect for the colder months. Preheat the oven to 190C/375F/Gas 5. Butter two 20cm springform tins and line the bases with baking parchment. Leave to cool in the tin for 5 mins then turn out onto a wire rack to cool completely. Butter a 1.2 litres/2 pint heatproof bowl and dust with flour. Nov 12, 2017 - A lighter version of sticky toffee pudding, rich with dates and spices, and the juicy texture of poached pears, this vegan dessert is sure to please a crowd Explore Food And Drink Oil, for the tin; 450g golden caster sugar; ¼ tsp cream of tartar; 50g … Put it … Preheat oven to 180°C (160°C fan) mark 4. Like sticky toffee pudding but in a cake, this sweet treat is your new favourite comfort food. Prep:1 hrs . Method. Put it on a baking sheet larger than the tin. Preheat oven to 180c / gas 4 / 160c fan over, and grease and line a 20x30cm baking tray. Grease the sides of a Swiss roll tin, about 32cm x 23cm x 2cm, with butter. For the filling, whip the double cream and fold through the Banoffee toffee. 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