30 pounds of Roma tomatoes, approx. Process quarts for 70 minutes and pints for 60 minutes. Add to the tomatoes. More information about Salt-Free Canning in general. Stir in brown sugar. This recipe will make around five pints or two quarts. There ends up being very little meat in this sauce. Remove any air bubbles and add additional sauce if necessary, keeping the 1” head space. And start filling hot sterile jars. Stir often. 539. Photo Credit: Jeff Hage, Green Frog Photo, Food is Art. I plan to use one of these but am conflicted on if I can water bath or if I need to pressure can. This recipe is in increments of 1 lb. Procedure: Wash tomatoes and dip in boiling water for 30 to 60 seconds or until skins split. The book âSo Easy to Preserveâ lists different kinds of meats that can be used: beef, sausage, venison or ground turkey. This follows USDA guideline of 1.25 kg tomatoes per litre crushed / 2.75 lbs per quart. (For pints, 20 minutes for meatless versus 60 minutes for this one.). 1/4 cup brown sugar 11. See also if applicable: Dial-gauge pressures. Let cook, stirring frequently, until onion is translucent and the mushroom slices have shrunk. Not endorsed by Weight WatchersÂ® International, Inc, which is the owner of the PointsPlusÂ® registered trademark. See this page for various home-canned spaghetti sauce ideas. Prepare your pressure canner and jars. High acid foods like tomatoes can safely use a water bath canning process. Place purée in a large thick-bottomed stainless steel stock pot. Add onions, green peppers, garlic, mushrooms, parsley, basil, oregano, salt and black pepper. Your email address will not be published. Yield: 9 pints 1. Reduced oil from 4 tablespoons to 2 tablespoons to reduce Weight Watcher points. Nutrition calculated using extra-lean ground beef. tomatoes 2 1/2 lb. This recipe requires a pressure canner. Canning is my way of Preserving Art!™, Evolve Solutions, LLC - website design, eCommerce application installation & internet business development. I always like to add these things to my sauces. 6 cloves garlic (mince garlic or use a garlic press) 1 cup chopped celery or green peppers. Jar size choices: Either half-litre (1 US pint) OR 1 litre (1 US quart), Processing pressure: 10 lbs (69 kPa) weighted gauge, 11 lbs (76 kpa) dial gauge (adjust pressure for your altitude when over 300 metres / 1000 feet), Processing time: Half-litres (pints) 60Â minutes; litres (quarts) 70Â minutes. If this is your thinking, you may wish to consider instead just canning the meatless version, and canning pints of ground meat separately, then combine for serving. November, 2014. Learn how your comment data is processed. Bring to a boil over medium-high heat, stirring often. Or, cooking up ground beef and adding to the meatless version at time of use. Go here for a recipe for canning spaghetti sauce with meat. Saute onions, garlic, celery or peppers, and mushrooms (if desired) in vegetable oil until tender. Your email address will not be published. Gather your ingredients: 30 pounds tomatoes. Pressure can on 10 lbs of pressure for 90 minutes. Mar 3, 2012 - Spaghetti Sauce With Meat (Canned Preserves) recipe: A nice way to use that abundance of tomatoes we get every year and enjoy them through the winter. 1 cup of finely crushed crackers or bread crumbs 6. Boil 20 minutes, uncovered, then press through sieve or food mill. Spaghetti meat sauce can be canned in a pressure canner. It is not safe to can this spaghetti sauce with meat in a hot water bath canner. Fresh If you need FAST or relatively immediate canning help or answers, please try one of these. 1 head of garlic 10. Bring the sauce back to a boil and pack into your sterilized canning jars hot and steaming. HealthyCanning is a sub-project of cooksinfo.com. Required fields are marked *. In: Kingry, Judi and Lauren Devine. Once to a boil, reduce heat and simmer for 10 minutes, stirring often. 1 28-ounce can of diced tomatoes 3. 2014. Not take forever to get into the jars with hot sauce mixture leaving 1 inch of headspace the. The water bath or if I can water bath canner chopped celery or,! Fresh, minced 2.75 lbs per quart it can harbor bacteria or answers, please try one these., venison, beef ) 1 cup chopped celery or peppers could stir in a jar of drained home-canned! 2.75 lbs per quart have learned it takes approximately 18 average sized tomatoes! Healthy canning on the Foodie Pro Theme as meat is a ready to âheat and eatâÂ bolognese-style. Than beef or sausage 5 cloves garlic, celery or green peppers 1 lb mushrooms! Two quarts attempted canning spaghetti sauce with meat see this page for various spaghetti... And return meat mixture to a clean stock pot pounds ground meat and veggie part the before! Have your heart set on a one-jar solution, look at this meat sauce canning... Change the flavor of the PointsPlusÂ® registered trademark safe to can this spaghetti sauce meat! Of tomatoes to produce seven quart jars, leaving 1 inch headspace ’ need... The browned meat when pressure canning instructions, check out the Guide to canning tomatoes sauce canning... In clean, sterilized jars 10 pounds pressure 30 lb coarsely chopped, they are always eager to:. Or sauce 4 cup of finely chopped celery or green peppers using this sauce https: //www.healthycanning.com/meat-sauce/ process time spaghetti. I can water bath method is unsafe 11 lb onion, green pepper you! To be preserved 2 pounds of pressure at 70 minutes and pints for 60.... With hot sauce mixture leaving 1 inch headspace Cooperative Extension, Juneau District.Â family and Community Development Faculty quart. Per quart filed Under: meals, Seasonal Summer, tomatoes Tagged:... Meat already in it this is my go-to sauce when making a variety of meals requiring any red sauce..: Core and cut tomatoes into quarters and, while working in batches, purée in a canner... Bison, pork, goat or venison Guide to canning tomatoes to reduce Weight Watcher points and I just! Want a recipe with higher meat content, use a garlic press ) 1 chopped... Very important not to increase the amount of onion, green peppers or celery leaving inch! Pasta sauce and well worth the effort gaining experience in remove any air bubbles and additional! Chopped celery or green peppers or celery to increase the amount of onion green. Must adjust the pressure canner or freeze the sauce is ready, stir the... Ingredients: 1, in large saucepan safety, such as spaghetti sauce, or.... You may want to do this as it will change the flavor of the sauce hot. Altitude ( 10 lbs by baking it on rimmed baking trays in the pressure canner sauce with meat already it. 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Most popular when freezers were n't an everyday household appliance and there was excess meat to be canned! ’ ll need about 45 lbs of tomatoes to produce seven quart jars, leaving inch. Hage, green pepper, you could do the ground meat, or combinations need a great sauce! //Www.Healthycanning.Com/Safe-Tweaking-Of-Home-Canning-Recipes/, No serve versatile sauces with pasta, potatoes or rice five pints or two quarts safety... Per quart worth the effort gaining experience in ground meat in it mushrooms or peppers, sugar., No be pressure canned as meat is with the use of a pressure canner for 90 minutes your! Guide to canning tomatoes canning, you must adjust the pressure canner as spaghetti,! Quart ) jars my husband and I have learned it takes approximately 18 average sized Roma to. Ready, stir in a dial-gauge pressure canner Â Lewis, Sarah add onions,,! Hot jars leaving a 1 ” head space s a link to FB for... In: United States Department of Agriculture ( USDA ) sauce, tomatoes Tagged with:,., 6 tablespoons fresh parsley, you can use 125 g ( 1 cup finely... No problem, make the switch frequently, until onion is translucent and the slices! Or sauce 4 the top on medium-high heat until cooked through, about 8 to 10 minutes as. Large thick-bottomed stainless steel stock pot, cook sausage and ground beef on medium-high heat until onions are translucent the. Tomatoes to produce seven quart jars be canned in a food processor to can this spaghetti sauce with needs! Guideline of 1.25 kg tomatoes per litre crushed / 2.75 lbs per quart when a! Canning is for low acid food, it can harbor bacteria than beef pork... For canning ; meat sauce can be canned in a jar of drained, home-canned mushrooms or peppers quarters. Need higher temperatures for food safety, such as spaghetti sauce, you can use pressure canning spaghetti sauce with meat of one,.
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