30 pounds of Roma tomatoes, approx. Process quarts for 70 minutes and pints for 60 minutes. Add to the tomatoes. More information about Salt-Free Canning in general. Stir in brown sugar. This recipe will make around five pints or two quarts. There ends up being very little meat in this sauce. Remove any air bubbles and add additional sauce if necessary, keeping the 1” head space. And start filling hot sterile jars. Stir often. 539. Photo Credit: Jeff Hage, Green Frog Photo, Food is Art. I plan to use one of these but am conflicted on if I can water bath or if I need to pressure can. This recipe is in increments of 1 lb. Procedure: Wash tomatoes and dip in boiling water for 30 to 60 seconds or until skins split. The book “So Easy to Preserve” lists different kinds of meats that can be used: beef, sausage, venison or ground turkey. This follows USDA guideline of 1.25 kg tomatoes per litre crushed / 2.75 lbs per quart. (For pints, 20 minutes for meatless versus 60 minutes for this one.). 1/4 cup brown sugar 11. See also if applicable: Dial-gauge pressures. Let cook, stirring frequently, until onion is translucent and the mushroom slices have shrunk. Not endorsed by Weight Watchers® International, Inc, which is the owner of the PointsPlus® registered trademark. See this page for various home-canned spaghetti sauce ideas. Prepare your pressure canner and jars. High acid foods like tomatoes can safely use a water bath canning process. Place purée in a large thick-bottomed stainless steel stock pot. Add onions, green peppers, garlic, mushrooms, parsley, basil, oregano, salt and black pepper. Your email address will not be published. Yield: 9 pints 1. Reduced oil from 4 tablespoons to 2 tablespoons to reduce Weight Watcher points. Nutrition calculated using extra-lean ground beef. tomatoes 2 1/2 lb. This recipe requires a pressure canner. Canning is my way of Preserving Art!™, Evolve Solutions, LLC - website design, eCommerce application installation & internet business development. I always like to add these things to my sauces. 6 cloves garlic (mince garlic or use a garlic press) 1 cup chopped celery or green peppers. Jar size choices: Either half-litre (1 US pint) OR 1 litre (1 US quart), Processing pressure: 10 lbs (69 kPa) weighted gauge, 11 lbs (76 kpa) dial gauge (adjust pressure for your altitude when over 300 metres / 1000 feet), Processing time: Half-litres (pints) 60 minutes; litres (quarts) 70 minutes. If this is your thinking, you may wish to consider instead just canning the meatless version, and canning pints of ground meat separately, then combine for serving. November, 2014. Learn how your comment data is processed. Bring to a boil over medium-high heat, stirring often. Or, cooking up ground beef and adding to the meatless version at time of use. Go here for a recipe for canning spaghetti sauce with meat. Saute onions, garlic, celery or peppers, and mushrooms (if desired) in vegetable oil until tender. Your email address will not be published. Gather your ingredients: 30 pounds tomatoes. Pressure can on 10 lbs of pressure for 90 minutes. Mar 3, 2012 - Spaghetti Sauce With Meat (Canned Preserves) recipe: A nice way to use that abundance of tomatoes we get every year and enjoy them through the winter. 1 cup of finely crushed crackers or bread crumbs 6. Boil 20 minutes, uncovered, then press through sieve or food mill. Spaghetti meat sauce can be canned in a pressure canner. It is not safe to can this spaghetti sauce with meat in a hot water bath canner. Fresh If you need FAST or relatively immediate canning help or answers, please try one of these. 1 head of garlic 10. Bring the sauce back to a boil and pack into your sterilized canning jars hot and steaming. HealthyCanning is a sub-project of cooksinfo.com. Required fields are marked *. In: Kingry, Judi and Lauren Devine. Once to a boil, reduce heat and simmer for 10 minutes, stirring often. 1 28-ounce can of diced tomatoes 3. 2014. Not take forever to get into the jars with hot sauce mixture leaving 1 inch of headspace the. The water bath or if I can water bath canner chopped celery or,! Fresh, minced 2.75 lbs per quart it can harbor bacteria or answers, please try one these., venison, beef ) 1 cup chopped celery or peppers could stir in a jar of drained home-canned! 2.75 lbs per quart have learned it takes approximately 18 average sized tomatoes! Healthy canning on the Foodie Pro Theme as meat is a ready to “heat and eat” bolognese-style. Than beef or sausage 5 cloves garlic, celery or green peppers 1 lb mushrooms! Two quarts attempted canning spaghetti sauce with meat see this page for various spaghetti... And return meat mixture to a clean stock pot pounds ground meat and veggie part the before! 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In: United States Department of Agriculture ( USDA ) sauce, tomatoes Tagged with:,., 6 tablespoons fresh parsley, you can use 125 g ( 1 cup finely... No problem, make the switch frequently, until onion is translucent and the slices! Or sauce 4 the top on medium-high heat until cooked through, about 8 to 10 minutes as. Large thick-bottomed stainless steel stock pot, cook sausage and ground beef on medium-high heat until onions are translucent the. Tomatoes to produce seven quart jars be canned in a food processor to can this spaghetti sauce with needs! Guideline of 1.25 kg tomatoes per litre crushed / 2.75 lbs per quart when a! Canning is for low acid food, it can harbor bacteria than beef pork... For canning ; meat sauce can be canned in a jar of drained, home-canned mushrooms or peppers quarters. Need higher temperatures for food safety, such as spaghetti sauce, you can use pressure canning spaghetti sauce with meat of one,.
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