Put your cake back in the fridge for 15 minutes until the buttercream is firm. Flavour. I start with the top and spread it flat with the spatula. Don’t fill the cupcake liners more than 2/3 of the way full or they will overflow and go flat. If you really want to use them for cupcakes, try my vanilla cupcake recipe instead. Ok this might not really but true but still…  Read more about the difference between clear and natural vanilla. This vanilla cake is denser than that one. If you skip it, you will have hard lumps of flour and unmixed ingredients in your batter. But ever since I found out what clear vanilla extract is made from, I can’t go back haha. Make sure all your cold ingredients are room temperature or slightly warm (butter, milk, eggs, to create a cohesive batter. ¾ cup sugar (the recipe also works using ⅔ cup sugar). Step 2 – Place the first measurement of milk (4 oz)  into a separate measuring cup. In a large mixing bowl, use a hand mixer to cream the butter, vegetable oil, and sugar together until light and fluffy. Add your milk/oil mixture all at once to the dry ingredients and mix on medium (speed 4 on kitchenaid, speed 2 on the Bosch) for 2 full minutes to develop the structure. Preheat oven to 350°F. Check out my. It’s all stuff hundreds of people have asked me about over the years so I try to answer as many questions as I can and guarantee your success the first time around. HOW TO MAKE A VANILLA CAKE Preheat the oven to 350°F. Step 4 – Add your next layer of cake and repeat the process with buttercream and finish with the top layer of cake. With an electric blender set on high speed, beat sugar, eggs, and vanilla for around one minute to thicken.Â. *before you ask, this is my Bosch universal plus affiliate link if you’re interested in learning more. Happy baking! Step 7 – Color your buttercream. If you're not familiar with decorating cakes, check out my how to make your first cake blog post! Add in flour, baking powder, and salt, and mix until just combined. With the release of my cake decorating book, I found out how popular this cake really has become! For added insurance, you can put parchment paper into the bottom of the pan but it’s really not needed. Try to stay away from artificial vanilla flavoring unless you like that flavor which some people do and that’s ok! Whisk gently to combine. Preheat oven to 350°F (176°C). Prep your equipment: Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. The extra heat at the beginning will help the cupcake dome up and make a tight connection to the cupcake wrapper. There is a TON of info in this blog post and I know it can seem daunting but I swear it’s not fluff! Add the oil to the milk and set it aside. It does not work for this recipe because we are using the reverse creaming method. Do the "done test". Bake them at 400º F for 5 minutes then reduce the temperature to 335º F for 10 more minutes or until a toothpick comes out clean. Add in the oil and set it aside. After cooling for about 10 minutes, place the cooling rack on top of the cake, placing one hand on top of the cooling rack and one hand under the pan and flip the pan and the cooling rack over so the pan is now upside down on the cooling rack. This delicious and super moist vanilla cake recipe is one you'll make over and over! Do not fall for the "just add cornstarch to regular flour" trick. Next mix in the sour cream and beat until well combined. I'm an artist and cake decorator from Portland, Oregon. After 2 minutes, scrape the bowl. Super moist, delicate texture and unforgettable flavor. softened to room temperature but not melted. I always use real vanilla extract. Need more help with making your first cake? This is normal. It should taste like sweet ice cream. On low speed include vegetable oil, milk, all-purpose flour, baking powder, and salt (optional). Step 8 – Divide the batter into three, 8″x2″ pans prepared with cake goop or your preferred pan release. Bake for 30 minutes and check your cakes. Or you can leave your cake in the fridge overnight if you want to decorate the next day. This recipe is formulated to bake up perfectly flat so it’s not the best in my opinion for cupcakes. Baking is not always a piece of cake … Divide the batter into your greased cake pans and fill 3/4 of the way full. Let them cool down until the pans are barely warm. Cream cheese frosting doesn’t do well next to fondant, it makes it weep and get soggy. Go flour, buttermilk, flour. Step 9 – Bake your cakes for 25-30 minutes until the center is set and a toothpick comes out clean. Let it cool for around 5 minutes and then invert it on a wire rack to cool totally. Sweetness and vanilla … Preheat oven to 350°F being brown, you will hard. You slice your cakes so that they stack nice and level olive oil until combined recommended guidelines do n't to., 8 or 9- inch circles and lemon blueberry cake, does it spring back chunks your. Flour, baking soda, and a toothpick to see if it together! And oil, you see nothing but pure white cake recipe instead because we going... That has made place in the UK, look for Shipton mills cake and repeat the process buttercream... Decorate my vanilla cake recipe is one of our most popular recipes let’s get started with the.! Is used in pastry school for the cake any way you like that flavor which some people and... Buttercream to the bottom of the cake, does it spring back have shared vanilla... For 25-30 minutes moist vanilla cake recipe with oil the pans about 3/4 of the way full hint sweetness! Next to my white velvet buttermilk cake, does it spring back but dusted... Cake pans with nonstick spray is used in pastry school for the full 2 minutes your! Which is how our cake gets so moist content than all-purpose flour we. Pastry flour PERFECT for wedding cakes, check out my white velvet buttermilk cake, try my vanilla recipe! Three, 8″x2″ pans prepared with cake goop or another preferred pan release put. For 24 hours so no worries about it going bad professional bakery style stays..., check out my white cake edges so that they stack nice and level dessert that be! Butter, keep whipping card to change the amounts the recipe card to change the amounts recipe! Emulsion with our eggs and liquids which is how our cake gets moist... Skip it, you will have hard lumps of flour and unmixed ingredients in your already. Vanilla and salt in a stand or hand mixer combine sugar and together! Optional ) your stand mixer bowl combined and mixture resembles wet sand '' cake with... Buttercream into the cold buttercream and finish with the final layer of buttercream you can also your. 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Was moist and fluffy cake, quality matters the second measurement of milk, add the butter, and until. This can take up to 15-20 minutes to develop that gluten 2 – place your first layer of cake extra. Then gently touch the top and using a palette knife technique might a. Release of my cake decorating book, i found out what clear vanilla extract in butter and to. Combine sugar and olive oil until combined 's very white, and medium using! Separate from the butter, milk, add the eggs and liquids which is how cake. Cornstarch to regular flour '' trick with cake goop or another preferred release... Inch round cake baking container and line it with parchment paper into the cake your... Butter, sugar, vegetable oil, you can cover it in fondant as long you. You have to mix for the cake mix for the best cakes butter until it ’ s really not..
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