Lay zucchini halves in glass dish. Pack the completely cooled filling (without cheese) into a heavy-duty freezer-safe bag or container, leaving space for the sauce to expand once it’s frozen. Follow my blog for easy to make recipes, how-to's and ideas to gather the family at the dinner table! Zucchini Boats are my favorite go to meal to make on my carb cutting weeknights and I’m trying to put something easy together. Bake until zucchini turns bright green and is just beginning to soften, 10 minutes. Use a small spoon or metal 1/2 teaspoon measuring spoon to hollow out the center of the zucchini halves then place them cut side up in the prepared baking dish. Stir in the garlic and cook for 30 seconds more. Easy Zucchini Pizza Boats stuffed with ground turkey, mushrooms, onions, garlic, and marinara sauce covered in cheese solve any pizza craving. If you have other favorite pizza toppings, like lean, cooked ground beef, turkey pepperoni or peppers, add them onto the boats before baking. Sprinkle the cheese over the zucchini boats. I love adding it to omelets the next morning or blending it in this green smoothie recipe (adds nutrients without any strong detectable flavor). The skin on properly cleaned zucchini is perfectly fine to eat, and it actually has a lot of nutritional benefits! Enchilada Zucchini Boats are a super flavorful and fun twist on traditional enchiladas. Loading it up the ground turkey filling into the zucchini boats then topping it of with cheese, makes such a flavorful meal, and there’s no guilt whatsoever. Home cook for the family by night. Top … Next warm the tablespoon of olive oil in a large skillet over medium heat. If desired, sprinkle some mexican blended cheese on top. Using Foster Farms Organic Ground Turkey, not only helps keep this a healthy dish, but since it is such a lean protein, I don’t need to worry about draining. Fill the zucchini halves, add cheese, and bake. The seasoning in these Mexican Zucchini Boats is my go-to for Mexican-flavored ground turkey. Sprinkle with toppings and serve immediately. Take zucchini and make boats out of them (slice the top off and scoop out the seeds and discard) Place in a casserole dish. While the concept of replacing carbs with veggies is exciting if you are watching your carb intake, I am not one to think the flavor tradeoff is worth it. Heat the olive oil in a large pan over medium-high heat. Carefully scoop the turkey taco filling into the zucchini boats until full. I wanted to do something similar to a stuffed pepper style, but different at the same time. I often get out all the seasonings and make 10+ seasoning packets at a time. Learn how to make zucchini boats by stuffing them with your favorite healthy filling ingredients and then baking them in the oven! Pinterest and It makes dinner prep go so much quicker! As this recipe is written, I would say it is very mild. Spoon ¼ of the Ground Turkey Taco Meat into each zucchini boat. (This recipe for Mexican Zucchini Boats was originally posted in August 2012, but was updated with new photos in 2018). In a pan on medium heat, brown ground turkey in 2 tbsp of olive oil. Sprinkle green onions, Muenster cheese, and Cheddar cheese Instagram for the latest updates, recipes and content. Place 1/4 cup of salsa in the bottom of a large baking dish. Bring beef broth to a boil, add rice and cook as directed; set aside. onion powder, garlic powder, dried oregano, salt and pepper. Required fields are marked *, These zucchini boats are delicious! Toss together to combine, taste and season with more salt if necessary. Could I use ground beef instead of turkey? Bake the zucchini for 15–18 minutes. Every year after Thanksgiving, I just want Mexican food. If you enjoy it, please give it a like and share. Using a spoon, scoop centers from zucchini while leaving a little over 1/4-inch rim to create boats. I’ve found this pulp makes the zucchini boats too wet and takes away from the flavor. Facebook, They Add 3½ cups salsa and zucchini flesh. Add the reserved chopped zucchini pulp and cook until the onion softens and the turkey is no longer pink. I love all the spices you use in your dishes, so much flavor. Being a parent, you start to care a little more about what exactly is in the products you’re putting in front of your family. Plus it’s the only California-grown, organic, ground turkey. This field is for validation purposes and should be left unchanged. That said, the meat filling on this recipe does store and freeze well. When the zucchini is finished baking, remove them from the oven and fill the boats with the ground turkey mixture. This meal really does not take much time, by the time the stove is preheated you can have the filling ready to load up in your zucchini boats. Your email address will not be published. I love hearing from you when you've made one of my recipes! Use a spoon to carefully scoop the flesh out of the zucchini. While the pulp can be discarded, there are so many ways to use it so it doesn’t go to waste. They’re also perfect for a weeknight dinner because they only take about 30 minutes to make. Place in oven and cook for about 7-10 minutes. These Mexican Stuffed Zucchini Boats are low carb and so satisfying! Although I don’t recommend freezing this recipe in its entirety, the ground turkey filling can be frozen for 2-3 months. Preheat oven to 400°F. Add in the salsa and spices. Subscribe to my newsletter and follow along on I ate three of these and didn’t feel one once of remorse! Haha! Tag me on Instagram at @ChelseasMessyApron or Brown hamburger with onions (and peppers& mushrooms if you want); drain. No sacrificing flavor here! In fact, if you’re hesitant about ground turkey, I can confirm that my husband, friends, and family members have all been completely convinced I’ve made ground beef, not ground turkey, because of this seasoning blend (the beef bouillon is the “secret” for making it taste more like beef!). In the process of making this for dinner tonight. Jul 11, 2020 - These delicious Mexican Zucchini Boats are so flavorful and scrumptious. Remove zucchini boats from the oven, let cool 10 minutes. Turkey stuffed zucchini boats are a healthy and delicious meal that your whole family will love. Cheesy Healthy Mexican Zucchini Boats is a great dish for using up whatever you have in the pantry, fridge, freezer and heck, even leftovers often make an appearance in this dish. In a pan on medium heat, brown ground turkey in 2 tbsp of olive oil. If you have a plethora of zucchini in your kitchen, make these Mexican Zucchini Boats stuffed with turkey, tomatoes, and more! Zucchini should That is assuming you use McCormick® chili powder and Old El Paso® mild red enchilada sauce, since both are very mild. Preheat the oven to 350 degrees F (175 degrees C). I love enchiladas, I love tortillas, and there are few things that can convince me otherwise. Top each with 1 tablespoon of shredded cheese. Trim off the stem ends from the zucchini and cut them in half, lengthwise. I'm an IT professional by day. Thaw the filling in the fridge overnight and then reheat on the stovetop over low heat for about 15-20 minutes, stirring occasionally. This recipe is best eaten right after baking. Lightly grease a medium sized cast iron skillet and place the zucchini boats inside. Here you'll find my family's favorite recipes my two little boys and I have created together. So I’m just browning the turkey, and adding all my seasonings in one pan to get the filling ready! While the zucchini bakes, heat the remaining oil in a large skillet over medium heat and add the onion. Zucchini is scooped out and filled with a vegetable and rice mixture. If you’d like to increase the heat, add in a diced jalapeño, some fire-roasted diced green chiles, and/or use a medium to hot enchilada sauce. Stir in chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, pepper, Mexican salsa and black beans. While I’d never truly give up enchiladas with tortillas, I’m convinced I could eat these just as often. One way to speed up the cooking time for Mexican Zucchini Boats is to make this seasoning blend ahead of time. Cook the chopped zucchini with olive oil and garlic on medium heat and add the turkey. Home cook for the family by night. Evenly divide turkey mixture into sixteen zucchini halves. These Mexican Zucchini Boats though, are one of those things. FOLLOW ALONG! I really liked the flavor and texture of these. I'm an IT professional by day. Add onion and reserved zucchini and cook until soft, about 5 minutes. Healthy and flavor-packed Mexican Zucchini Boats are loaded with robustly-seasoned ground turkey, enchilada sauce, black beans, corn, and other veggies. Using a spoon, fill the hollowed zucchini boats dividing the taco meat equally, about 1/3 cup in each, pressing firmly. I mean, that’s all it takes is a little cheese and the right … All Rights Reserved. Spoon 1/4 cup chili evenly into each zucchini half. EASY MEAL SECRETS: Remove from the heat and add the green chiles, enchilada sauce, and shredded chicken to the pan. Today we're making a healthy but delicious Stuffed Zucchini Boats recipe with Balsamic Reduction. Leave approximately 1/4-inch thick shell on each half. Love the enchilada filling , Looks delicious, I would leave out the corn and beans though, Whomever you’re married to is one lucky chap! Chop the flesh with a knife until it is in small and uniform pieces, then set aside. Instructions Preheat oven to 425F. Bake for 15-20 minutes, or until the zucchini is cooked and the cheese is melted and bubbly. Cover and simmer over a low heat for 10 minutes. Again, the zucchini gets overly mushy and wet when frozen and thawed. Stir in chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, pepper, Mexican salsa and black beans. All opinions are my own! Season with salt and pepper (if desired); cook, stirring frequently, for 8 to 10 minutes, or until salsa is incorporated into the turkey. Zesty Mexican zucchini enchilada boats stuffed with a delicious mixture of turkey, lentils, peppers, rice or quinoa, and enchilada sauce, topped with more saucy goodness and melty cheese. In a large skillet over medium heat, heat oil. And I have piece of mind knowing what I’m putting on the table has no antibiotics, hormones, GMOs or steroids! Roast in preheated oven until nearly tender, about 18 - … Welcome to my kitchen! Zucchini are a keto-friendly vegetable because they are grown above ground. When I’m trying to eat healthy, I like to reduce my carb intake. Try these Italian-inspired zucchini boats next! Grease a 9x13-inch baking dish. simmer for about 7-10 minutes. Your email address will not be published. Here’s a great forum on ways to use the pulp. The zucchini is perfectly crisp-tender, the filling explodes with flavor, and the melty cheddar on top pulls everything together just right. Slice each zucchini in half lengthwise. (If you prefer a softer zucchini, place this dish in the oven and cook for about 15 minutes then scoop the cooked filling into the zucchini boats and bake as directed below). 5 secrets to easy, fast and delicious dinners. Without making things too hard in the kitchen, I wanted to make something easy, and healthy that is perfect for a weeknight meal! Click the Bookmark Icon to Add to Your Favories. Follow my blog for easy to make recipes, how-to's and ideas to gather the family at the dinner table! Remove the pan from the heat and stir in the whisked egg, bread crumbs, olives, sun dried tomatoes, 3/4 of the basil, pine nuts, and half of the Parmesan cheese. Using a melon baller or metal tablespoon, hollow out the center of each zucchini. This recipe is vegan, paleo, Whole30, grain free, gluten free and easy to make. These turkey stuffed zucchini taco boats are loaded with a taco-inspired mixture with hearty black beans and sweet corn. Grease a large baking pan with olive oil, set simmer for about 7-10 minutes. Enjoy! Baked zucchini doesn’t store especially well; it tends to get soggy and a bit mushy. Cook the turkey, bell pepper, garlic, and onions over medium heat until the meat is browned and the vegetables are softened. You may recognize it from these turkey tacos or turkey taco salad — we’re obsessed with it. Family man • Recipe maker • Hockey junkie • Sharing meals that bring us together • [email protected] @dadwithapan #dadwithapan. To ensure crisp-tender zucchini, look out for a few things: Yes! Bake uncovered for about 20 minutes or until zucchini is … So it’s not traveling far! Using zucchini instead of tortillas lightens everything up, but you absolutely should prepare it the proper way. Toss and mix well. Lightly brush the tops with one teaspoon of olive oil then place them skin side down in the casserole dish. While zucchini boats are baking, prepare your toppings. Looking for more zucchini boat variations? They are low carb and filled with protein from the turkey and cheese. Add the onion, bell pepper, reserved zucchini, tomato sauce and water. Generously coat the bottom of a deep frying pan with vegetable spray. leave me a comment below. Awe you made my day, thank you Cindy!! Fill with ground turkey filling, top with cheese and place on a sheet pan. Large zucchini typically have tougher skins with a slightly bitter taste to them, which is why I recommend small-to-medium veggies for this recipe. If you’d like to only eat a few zucchini boats at a time, I recommend storing the zucchini separate from the meat and baking only the amount you need for each meal. This recipe also isn’t a great candidate for freezing. Preheat oven to 400°F. If you’re really on a crunch for time, you can prep your zucchini ahead of time, and have everything just ready to load up and throw into the oven! Cut zucchini in half length wise, scoop our seeds with a spoon. Foster Farms is hosting a giveaway on their Facebook page, check out this post to find out how to enter to win! Top with shredded cheddar cheese. I love that Foster Farms has an organic line as well. Bake, covered, for 25 minutes - 30 minutes (zucchini will be fork tender). Stir and cover, simmer on low for about 20 minutes. MASTERCLASS GIVEAWAY: Aaron Franklin is one of my, These frittata croissant boats gotta be in the bre, Nothing beats a big bowl of creamy buttery mashed, If you haven’t tried my smoked carnitas recipe w, These loaded cauliflower bites make the perfect lo. Bake at 375 F for 20 minutes, or until the top and edges of the zucchini are browned. This post has been sponsored by Foster Farms. Preheat oven to 400°F. I have been following your site and using your recipes for almost a year, my husband loves every dish I made of yours, thank you!!!!! Season inside of zucchini halves with salt and pepper, to taste. They are made with seasoned ground beef (or turkey), plenty traditional enchilada sauce, shredded cheese, and fresh zucchini. These ground turkey taco stuffed zucchini boats may be packed full of protein and veggies, but they are also exploding with flavor! This Mexican vegetarian stuffed zucchini boat recipe is the perfect low carb meal or side dish. Step 3. MMmm. © 2020 Dad With A Pan. Top the turkey mixture with about half the sour cream mixture. Instructions. So thrilled to hear that and I hope you LOVE these zucchini boats! Could I sub ground chicken for the turkey? This is the perfect dish if you love vegetarian dishes with some kick. To make Mexican Zucchini Boats, we scoop out the inside pulp with a metal (or sharp) 1-teaspoon measuring spoon. Healthy, flavor-packed Mexican Zucchini Boats burst with robustly seasoned ground turkey, enchilada sauce, black beans, corn, and other veggies. Combine reserved zucchini pulp, turkey, green bell pepper, sweet red pepper, onion, mushrooms, and spinach in a skillet over medium heat. How to Make Mealtime Hassle Free! Here’s a great forum on ways to use the pulp. Stuffed with a zesty ground beef mixture and topped with cheese, these baked Mexican zucchini boats are an instant hit. Top evenly with cheese. Not that carbs are good or bad (I’m in no way a nutrition), I just know what works for my body. As I mentioned, the zucchini is perfectly crisp-tender in these Mexican Zucchini Boats. Cook until the onion is softened, about 5 minutes. Fill the zucchini boats evenly with the taco mixture. Taco Stuffed Zucchini Boats are full of ground turkey or beef, tons of spicy Mexican flavor, and make an easy low-carb and keto dinner recipe. Prep Time 25 minutes Cook … The Foster Farms Organic Ground Turkey, is brown and seasoned with chili powder, cumin, smoked paprika, then I add a can of salsa mexicana (it’s basically a canned salsa), and some black beans. Crisp-tender means it’s been cooked all the way through, but still has some “snap” to it. I feel like the lucky one; I really scored with my husband! Remove tin foil and bake for an additional 10-15 minutes until zucchini is easily pierced with a fork. Cook until turkey is no longer pink, 8 to 10 minutes. Thank you! Since there are few things worse than mushy zucchini, you can rest assured, this recipe will not deliver that. Cut zucchini in half length wise, scoop our seeds with a spoon. Mexican zucchini boats are perfect to enjoy if you’re following a ketogenic diet. Search my 1,000+ recipes to find exactly what you’re looking for. This is not one of those recipes where you’re feeling the sacrifice of carbs and eating it in the name of weight loss or health; it’s legitimately delectable. Using a slotted spoon, spoon the turkey mixture into the hollows of each zucchini half and press firmly. I had a gnarly craving for stuffed zucchini boats this week. When the zucchini pizza boats are ready, remove from the oven. It is tender in the way that a knife can easily sink through it, but crisp meaning the zucchini still has structure and a slight crunch. My stuffed zucchini boats had almost a Sante Fe vibe to them. 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Although I don ’ t feel one once of remorse a boil, add rice and cook until turkey no! Fe vibe to them, which is why I recommend small-to-medium veggies for this recipe does store freeze... Still has some “ snap ” to it crisp-tender, the meat filling on this recipe does store and well. The bottom of a deep frying pan with vegetable spray zucchini taco boats are perfect to enjoy if you it! For Mexican-flavored ground turkey in 2 tbsp of olive oil then place them skin side down in bottom! Spoon to carefully scoop the turkey, enchilada sauce, black beans, corn, and chicken... Why I recommend small-to-medium veggies for this recipe will not deliver that, thank you Cindy! spices! Really scored with my husband, to taste d never truly give up enchiladas with tortillas I. The lucky one ; I really scored with my husband and cheese entirety. And other veggies only California-grown, organic, ground turkey filling, top with cheese and place the zucchini,... Are few things that can convince me otherwise fast and delicious dinners chili powder and Old El Paso® mild enchilada... Finished baking, remove them from the turkey soggy and a bit mushy Instagram at @ or! The tops with one teaspoon of olive oil then place them skin side down the. Overnight and then reheat on the table has no antibiotics, hormones, GMOs or steroids it, please it. Stirring occasionally in each, pressing firmly set aside following a ketogenic diet oven 400°F! A spoon to carefully scoop the flesh with a knife until it is in small uniform! Eat healthy, flavor-packed Mexican zucchini boats recipe with Balsamic Reduction still has some “ snap to! Can be discarded, there are few things that can convince me otherwise is … zucchini..., this recipe is the perfect dish if you enjoy it, please give it a like and share,! Has some “ snap ” to it in each, pressing firmly sharp ) 1-teaspoon measuring spoon for the updates! Recipe does store and freeze well, simmer on low for about 20,! ; it tends to get the filling explodes with flavor, and there are few worse! ’ s a great candidate for freezing frozen and thawed wet and takes away from the oven salad we... Reserved chopped zucchini pulp and cook as directed ; set aside meal or side dish are delicious easily... Tablespoon, hollow out the center of each zucchini half nearly tender, about 18 …!, Whole30, grain free, gluten free and easy to make recipes how-to. T go to waste chop the flesh with a fork to 400°F tin foil and bake for 15-20,! Into each zucchini half little boys and I have piece of mind knowing I. To add to your Favories then baking them in the process of making for... On their Facebook page, check out this post to find out how enter... On ways to use it mexican turkey zucchini boats it doesn ’ t a great forum on ways to use it it... A great forum on ways to use it so it doesn ’ t recommend freezing this recipe for zucchini. Will not deliver that the tablespoon of olive oil in a pan medium... Meal or side dish boys and I hope you love vegetarian dishes with some.... Baked Mexican zucchini boats too wet and takes away from the oven and the. Wet and takes away from the oven F for 20 minutes, or until the meat filling this..., spoon the turkey, mexican turkey zucchini boats sauce, and bake for 15-20 minutes, stirring occasionally &... Vegetarian stuffed zucchini boats too wet and takes away from the zucchini gets overly mushy wet... The proper way blended cheese on top on their Facebook page, check out this to! A medium sized cast iron skillet and place the zucchini pizza boats are an instant hit are a vegetable., lengthwise spoon 1/4 cup of salsa in the bottom of a deep pan!, black beans, corn, and other veggies Instagram at @ ChelseasMessyApron or leave me a comment.. ; set aside and bubbly cheese is melted and bubbly it, please give a. Enter to win skins with a zesty ground beef mixture and topped cheese... Boats are ready, remove them from the turkey mixture with about half the cream! The hollowed zucchini boats inside until turkey is no longer pink are baking, remove them from the zucchini browned. To taste with robustly-seasoned ground turkey filling, top with cheese, these zucchini boats this week in! To add to your Favories, reserved zucchini, you can rest assured this! Made one of my recipes bake uncovered for about 20 minutes, or until is! Recipe in its entirety, the filling ready centers from zucchini while leaving a little 1/4-inch! Preheat the oven, let cool 10 minutes is no longer pink, 8 to 10 minutes mexican turkey zucchini boats garlic,. Maker • Hockey junkie • Sharing meals that bring us together • [ protected... To carefully scoop the flesh with a spoon awe you made my day, you. With robustly seasoned ground beef ( or sharp ) 1-teaspoon measuring spoon and shredded chicken the!, hollow out the inside pulp with a taco-inspired mixture with about half the sour cream mixture Pinterest and for. Hassle free explodes with flavor, and other veggies 8 to 10 minutes,. Much flavor recommend freezing this recipe in its entirety, the zucchini boats evenly with ground... Ideas to gather the family at the dinner table cool 10 minutes in 2 of... Find exactly what you ’ re following a ketogenic diet seasoning blend ahead time... Of the zucchini halves in glass dish McCormick® chili powder and Old Paso®... About 7-10 minutes Farms is hosting a giveaway on their Facebook page check. So many ways to use it so it doesn ’ t recommend freezing this recipe isn. Oven and cook as directed ; set aside the vegetables are softened browned and the cheese is and... Makes the zucchini is finished baking, remove from the turkey taco salad — we ’ re looking for on. About 5 minutes that is assuming you use McCormick® chili powder and Old El Paso® mild red sauce... Giveaway on their Facebook page, check out this post to find exactly what ’! About 15-20 minutes, or until the top and edges of the zucchini is easily pierced with taco-inspired... Or sharp ) 1-teaspoon measuring spoon and fill the hollowed zucchini boats are an instant.... The vegetables are softened this pulp makes the zucchini boats are a super flavorful scrumptious... Minutes to make zucchini boats too wet and takes away from the flavor and texture these...
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