Colombia is the 2nd largest coffee provider and the number one producer of Arabica coffee, which is considered the highest quality bean. Let’s explore the many nuances of Colombian coffee, and why it has become a favorite world-wide. Price levels of that kind are unexplained because I’ve not seen the cost of a cup of coffee go down anywhere in the world, nor that a pound of coffee has gone down in cost on supermarket shelves,” explains Roberto Velez, the man in charge of the Colombian Coffee Growers Federation. In summer of 2018, the Government of Colombia committed 100 billion pesos to help farmers deal with the issue of low prices. It’s the growing conditions on the steep slopes of the Andes, which include ample sun and a high altitude. It was in 1835 when Colombia’s first outbound shipment of coffee, a total of 2500 pounds, made its way to the United States. People living in Colombia are called Colombian. Colombian coffee has been called some of the best in the world. Coffee from Columbia is basically one of the most preferred and all-time favorite coffees because of its rich taste along with its full flavor. … Its rich, robust flavor is due to the right conditions in Colombia. Moreover, the mountainous terrains found in the Colombian regions are perfect to grow the coffee tree bearing Arabica coffee fruits or beans. Now, if you love a darker roast, there’s nothing wrong with that, and you’ll still certainly notice a difference between different beans, but it likely won’t be as pronounced as with a lighter roast. In 1927, the Colombia Coffee Growers Federation (Federación Nacional de Cafeteros de Colombia) was founded. It’s been devastating for many farmers, with the majority of them taking a very bleak outlook on the future of their livelihoods. When you’re trying out beans of a specific origin, and you really want to explore the flavor, a lighter roast will allow you to pick up more distinct flavor notes. There are organic, roasted and gourmet coffees which are specialty of Colombia. Originally based on gold, tobacco, and mules, it shifted more towards railways, banks, and coffee. A major concern in recent years for Colombian farmers is climate change and its impact on their crops and yields. 12 – Around 500,000 families in Colombia produce coffee and there are around 50,000 small farms all over Colombia. Interesting facts about Colombian people and Coffee… Colombian Coffee known worldwide for its high quality from Arabica beans. Colombian coffee producers were forced to take action and change their production structure in response to problems with leaf rust attacks caused by climate change. 2. Colombian coffee has been recognized worldwide as having high quality and distinctive taste. Colombian coffee is often regarded as some of the highest quality coffee in the world. Coffee left for domestic consumption has been of lesser quality or from different beans lacking the export quality certifications. Colombia, which is located at the northern tip of South America, is a country of lush rainforests, towering mountains and coffee plantations. This certainly isn’t to say that darker Colombian roasts aren’t still unique and worthwhile, it’s just something to think about. Colombia is the world’s 3rd largest producer of coffee right now, and they’re responsible for roughly 12% of global coffee. As an Amazon associate LittleCoffeePlace.com earns from qualifying purchases. Legendary coffees are the ones you could find in their respective regions or countries. The 19th century saw a huge shift in Colombia’s economy. For instance, Central region coffees are more balanced in terms of acidity and quite rich in terms of its flavor. This was a risky endeavor lead by a group of Colombian national dignitaries, in particular Mr. Carlos Pinzon. There’s a strong emphasis on quality, due to the way the entire coffee industry is setup in Colombia. If you base it on the geographical map of the world, Colombia is the perfect place to grow and cultivate coffee. The richness of flavour for which Colombian coffee is celebrated is mainly down to an excellent climate, perfect soil and the exact right amount of rainfall. This varies from other regions, where they’ll use a practice known as strip picking, which means they’re picking all of the cherries from a particular branch at once, regardless of whether they’re all ready to be picked yet or not. Coffee grows best in volcanic soil between the elevations of 4,000 and 6,000 feet (1,200 to 1,800 meters). In its historical accounts, there are no clear records when Colombia began to produce and grow their very own coffee version. Colombian coffee producers exported approximately USD 2.46 billion worth of coffee in 2016. There are also distinct characteristics which coffees grown in each of these regions produce. We’ll take a closer look at him in a few moments…. Coffee is an important commodity export of Colombia. It has five bordering countries that include Brazil, Ecuador, Panama, Peru, and Venezuela. Because of the sheer geographic size of Colombia, the harvest season varies depending on the part of the country, with most crops being harvested between September and January, but some parts happen from April to August. Other contributory factors are planting and growing coffee Arabica trees under banana and rubber trees shades. Colombian coffee is made using 100% arabica beans, even though they yield less than robusta. Colombian coffee is made using 100% arabica beans, even though they yield less than robusta. Those aren’t regular sized bags that you would buy off the shelf, as each of those millions of bags can hold 130 pounds of coffee beans. They are small but strong. Workers will check the plants every 10 days or so during the harvest seasons, and will pick the best cherries (quite literally “cherry picking), leaving the rest to continue maturing until it’s the perfect time to pick them. This is still something that farmers are dealing with today, however very recently steps have been taken to try to fix that. (Consequently the higher the elevation, generally the better the taste of the bean.) He has appeared in advertisements for decades, and is a very recognizable figure. If you grow coffee in Colombia, nine times out of ten, you are going to be a member of the Colombian Coffee Federation. There are more than 500,000 families producing coffee in Colombia Colombia is the 3rd largest coffee producer in the world There’s some bad coffee in Colombia that genrally stays in the country Once you have dialed in your favorite way to brew coffee, the next step is often to explore different types of beans. For instance, Central region coffees are more balanced in terms of acidity and quite rich in terms of its flavor. Colombia is currently the #3 top exporter of coffee in the world (after Brazil and Vietnam). According to TomaCafe’s research, 47% of the beverages we take per day are coffee. Little Coffee Place is reader-supported. Colombian Coffee Facts Colombia is in the coffee bean growing belt as you can see in this picture. There are also distinct characteristics which coffees grown in each of these regions produce. The beans are exported to United States, Germany, France, Japan, and Italy. The second section is the amusement park which features a number of different rides and several roller coasters, along with numerous other attractions that you would expect to find at an amusement park. Top 5: Best Keurig Coffee Makers Reviews of 2021, Best Decaf Coffee Brands – Amazing Taste Without Caffeine, Top 10: Best French Press Coffee Makers of 2021. It’s not just the harvest method that defines Colombian coffee. The country exports approximately 11,000,000 bags of coffee each year. In 1994, the National Federation of Coffee Growers of Colombia opened a coffee-themed park called National Coffee Park. Colombia was our first destination in South America. Colombia’s coffee industry benefits from the presence of the Colombian coffee growing axis, also known as the Colombian coffee triangle, which includes the departments of Caldas, Quindio, and Risaralda in Colombia’s Paisa region. “Price levels of $1.15 are an embarrassment. Juan Valdez is the well-known mascot of the Federation, often seen standing next to his mule named Conchita and used as a marker to identify that is 100% Colombian, as opposed to blends of coffee that use multiple origins for their beans. The arabica beans play a big factor too, as does the careful harvesting of each bean. The Narino growing region includes active volcanoes and much precipitous terrain. Colombian Coffee Facts Colombian Coffee Facts Song Bird in the Colombian Cafetero www.BuyOrganicCoffee.org 2. He represents the farmers who grow the beans. Variety is part of how you would define the taste. It also takes skills and tons of patience and persistence. Ironically the best coffee produced in Colombia is exported. This is due to the growing process and cultivation of the coffee tree grown in areas with volcanic dirt. Relatively speaking, it was a small drop in the bucket compared to their modern yearly exports, which is well over 10 million bags. There are 22 distinct coffee growing regions in Colombia, which are divided into three main groups: These three distinct flavor profiles, and the fact that Colombia has two yearly harvests, make it a very unique country of origin that is tricky to pin down with any one flavor. Colombia is also famous for its coffee production, being the 3rd largest producer of coffee in the world with around 11.5 million bags being produced every year. I discovered my love for Coffee early in high school and have explored that passion for over a decade now. When it comes to Colombia and coffee culture, they go together like ground beans and warm water. Colombia is a major exporter of coffee, and has been ever since the plant was introduced in the 19th century. Colombian coffee (which is never known as Columbian coffee..) is known for its rich, mild flavor because of the perfect climate and beans that are grown. They also offer our readers 50% off for all first time customers. There’s a strong emphasis on quality, due to the way the entire coffee industry is … Right here, we are going to learn some interesting facts about this truly amazing coffee. Most coffee is grown in the Colombian coffee growing axis region, while other regions focus on quality instead of volumes, such as Sierra Nevada de Santa Marta. So give it a try, and see why it’s our go-to! Colombian coffee is grown at high altitudes and tended to with care intercropped in the shade of banana and rubber trees. Most of the coffee is grown at elevations from 1,500 meters to 2,100 meters above sea level. I’m a full-time coffee lover! Colombia is an incredible place to grow coffee, full stop. Colombian java is highly recommended and preferred by many coffee lovers all around the world because of its full-bodied textures and distinguishable taste and flavor. Coffee drying in raised beds at Buena Vista in Gaitania, Tolima. Credit: Angie Molina. While coffee beans made their way around the world in the late 1600’s, it’s believed they finally found their way to Colombia some time around 1723 thanks to the Jesuit priests who brought them along. The Flavour Profile of a Colombian Coffee. Head to the diet generator and enter the number of calories you want. COLOMBIAN COFFEE is the denomination given to a 100% washed Arabica coffee produced in the coffee growing regions of Colombia, delimited between the North altitude 1° to 11°15, Longitude West 72° to 78° and specific ranges of altitude that can surpass the 2.000 meters above the sea level. That’s not to say that Colombian farmers are the only ones that take pride in their work, not by any stretch of the imagination, but there’s just something special about the way they do it there. Production dropped drastically, and many smaller farmers have had to close their farms and have suffered from poverty and famine. There are roughly half a million families working incredibly hard to bring us these tasty green beans. Colombian coffees are typically washed and sun dried on patios. A New Generation of Coffee Growers in Colombia. Colombian coffee is known to be among the best in the world, with a rich, full-bodied, and perfectly balanced taste. Farmers Are Members Of The Colombian Coffee Federation. From the pruning to the picking and the overall process of production, the secret lies with the proper handling process. The small farms work together to meet the world’s demand, and there’s a sense of pride that goes into each cup that you won’t necessarily find from large-scale corporate farms. This coffee is known for having a distinctively mild, … It produces just Arabica, washed processing is the norm, and a significant amount of its coffee is shade-grown. If you prefer to have coffee with milk, request pintadito. This park is divided into two main sections. We were a little bit wary about Colombia because of warnings we received from some of our friends who had been and had lived in Colombia about crime and robbery. Regional distinctions of coffee are quite important to learn and understand especially for coffee aficionados who are perennially hooked to this drinking splurge. Now it takes a simple click of your mouse to finally get the best Colombian java blend all coffee drinkers are searching for. 2. Growing and cultivating Arabica tree actually takes three to four long years before you could get the berries with the coffee beans. Hello! If you take care of the cherries and pick them at the right time, the best flavor comes from that coffee. It’s a combination of many factors working together that creates this perfect storm, much like the many farmers working together to carry on the tradition and to push the economy forward. When you buy through links on our site, we may earn an affiliate commission. As roasts get darker, they tend to blend in more, losing some of their distinct flavor. This makes it one of the most popular tourist attractions in Colombia. Of all the world’s coffee varieties Colombian coffee is among the most popular. We can’t go into the full, complete history of Colombia’s coffee industry, but we do want to highlight some of the key points that help put everything into context. But the coffee belt doesn’t get all the glory and the flavor of each bean varies according to its origin. By 1930, Colombia was the world’s second largest coffee producer, behind Brazil. The government and the Federation are working together to try to improve conditions for farmers, but only time will tell if things are going to get better. The great majority of Colombians take 2.5 to 3 cups of coffee a day in average keeping it always warm and fresh. Regions in the mountainous Colombian terrain are perfectly appropriate for this production ordeal. In marketing year (MY) 2018/19, Colombian coffee production is estimated to reach 14.3 million bags (1 bag = 60 kilograms unless otherwise noted) green bean equivalent (GBE) as the flowering period in the main coffee regions has benefited from good climate. My name is Demri! Annual shipments worth $2.35 billion contribute 5.43% of the country’s total exports of $43.2 billion. Colombia's average annual coffee production of 11.5 million bags is the third total highest in the world, after Brazil and Vietnam, though highest in terms of the arabica bean. Want to use it in a meal plan? Colombia’s coffee zone or eje cafetero (Coffee Cultural Landscape) in the center of our country, produces most of our coffee. They see a small handful of beans being sold in the form of a fancy latte for $5, and the price they’re getting per pound (just over a dollar), really starts to sting. Coffee was one of their main exports, and a driving force behind their economy. Carlos Rojas – Executive President of the National Association of Colombian Exporters. A cup of coffee can take you all the way around the world without leaving your home. This non-profit cooperative aims to represent coffee farmers in Colombia, collectively, to give smaller farms more power against the massive entities that had historically had a stranglehold on Colombian coffee production. By 2009, the park had hosted 5 million guests, and in 2017 alone over a million people experienced it. Things took a turn for the worst in the 1990s, when more than 20% of Colombia’s producers were not making enough profit to cover their costs of production. Coffee is the most common beverage in Colombia. Colombian Narino Coffee Beans Grown in the province of Narino in southwestern Colombia bordering Ecuador, Narino coffee is distinguished for its smooth body and nutty flavor. It comes down to things like the weather (both rain and the overall temperature), the elevation, and the differences in soil that are responsible for the unique flavor profiles in each of the main regions. As for caffeine levels, the amount of caffeine for an average cup of coffee is 95 milligrams. Home | Kona Coffee | Java Coffee | Blue Mountain Coffee, By continuing to browse the site you are agreeing to our use of cookies, National Coffee Association – NcaUSA.Org Website Review. Juan Valdez, while a common name, is not a real person – he’s a fictional character who represents the countless farmers of the region. Colombia has just about the perfect geography for growing coffee, a sensitive crop which needs exactly the right conditions to thrive. The first contains a coffee-themed park and a variety of exhibits, including an 18 meter high tower made from bamboo, a cemetery of indigenous tribes, a country house in the traditional style, a musical show detailing the history and culture of coffee, and an interactive museum. My love for coffee has allowed me to experience much of the world through my coffee mug and I look forward to sharing my knowledge with you! For instance, coffee thrives especially when grown and cultivated at areas with very high altitudes and in warm weather. That requires a lot of expertise. Coffee production in Colombia has a reputation as producing mild, well-balanced coffee beans. A lot of the coffee that originates from Colombia is grown on small family-run farms. Let’s look at some interesting facts about Colombian coffee that you may not otherwise have known. Take note that the environment and venue is not the only factors to consider in coming up with the best coffees from Colombia. Carlos Rojas, Executive president of the National Association of Colombian Coffee Exporters, says there is a theory that the number of growers increased in the early 20 th century because some migrant workers who worked for rich plantation owners had poor working conditions and no social security, so they set out on their own. Many of these farms are smaller than 12 acres. Colombian coffee is coffee made from beans grown in the country of Colombia, in South America. Colombia can seem, at first glance, a more homogenous country than others. I… We’ll go into more details about that in just a moment. Coffee. But the capital city of Colombia, Bogota, with its Soho style red brick houses and the queen of the … Continue reading "12 Interesting Facts About Colombia,The Land of Coffee … For example, the climate is good, they have what is considered perfect soil, and there is the right amount of rainfall. From October 2019 to September 2020, Colombian coffee exports amounted to 12.9 million 60 kilogram bags, down from 13.7 million bags a year earlier. There are actually two basic regions in Colombia where coffee production and cultivation is most known which are the Eastern and Central regions. Due to the very manual nature of the labor and adherence to quality, and the changing climate, it may still be tough roads ahead for Colombian coffee growers. As of 2018, Colombian coffee prices are at a 12 year low and coffee producers are calling on large brands like Nestle and Starbucks to step up and help out. The best way to understand the flavors at play is to sip it for yourself. Eastern region coffees on the other hand are grown in mountainous areas thus the coffees are much richer in taste and less acidic. Colombia actually has this type of environment appropriate for coffee cultivation and production. (Source: Killing Pablo by Mark Bowden, 2001) 2. It spans the coffee growing areas of Caldas, Quindio, Risaralda and the north of Valle. It’s not practical to pay as much attention to detail on large-scale farms, but as the saying goes, many hands make light work. Coffee Arabica tree perfectly thrives and flourish at areas with very shaded environment along with well drained soil. Notorious drug lord Pablo Escobar reportedly offered to pay Colombia’s national debt of $10bn to improve his reputation and escape the crosshairs of justice. There’s no single magic bullet that makes coffee produced in Colombia stand out, which is an interesting parallel to the uniqueness of the farmers who grow it. The best thing about coffees produced in Colombia nowadays is that you could purchase your choice through online stores with innumerable varieties to choose from. Calories, carbs, fat, protein, fiber, cholesterol, and more for 100% Colombian Coffee (Chick-fil-A). In 1958, the iconic Juan Valdez character was introduced into advertisements for Colombian coffee. Along the way, we learnt many interesting facts about Colombia – we share our favourites below. LifeBoost is a health and environmentally conscious coffee brand that sells all organic low acid coffee, and it is our teams go to coffee! The typical coffee preparation is called tinto, or black coffee, with two small sugar straws on the side as sweetener. Colombia’s history is closely tied to their coffee industry. They support farmer’s rights, research into better growing methods to increase yield, and awareness of 100% Colombia Coffee, as opposed to blends that contain coffee from other countries mixed in with beans from Colombia. What makes Colombian coffee more expensive is that it’s still hand-picked; part of the success is picking the right bean at the right color. 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