You only need a handful of ingredients and about 30 minutes to make it. Add the beef and mushroom pie filling to some prepared pie tins or a pie maker. Butter a 9 x 9 baking dish. https://www.canadianliving.com/food/recipe/beef-and-mushroom-pie Double the ingredients and bake the pie in a 9 x 13-inch casserole dish. Aberdeen Beef Pie When set in the middle of the table, this hearty beef pie is the center of attention. Stir in the bay leaf, … Serve & Enjoy. Cover with puff pastry and brush with the egg wash. Bake in an oven at 200°C (390°F) until golden brown. Place the dough over the filling and press the edges to seal, if de… Drain the grease (and rinse the beef if wanted to remove extra grease). Cook for 3-5 minutes, stirring frequently. Thicken the pie filling, if required. Unroll 1 package crescent roll dough and press on the bottom and up the sides of a 9-inch pie plate. You can substitute leftover cooked steak or roast beef, cut into cubes, for the ground beef. A savoury strudel filled with ground beef, mushrooms, spinach and feta cheese and served with tzatziki dip – perfect for appetizer night! Press the seams to seal. Step 4 Bake for 35 minutes or until the beef mixture is hot and the crust is golden brown. Now I like a steak pie as much as the next non-vegetarian, but the best kind of cut to use is braising steak. Season to taste with sea salt and pepper. Serve this beef and mushroom skillet with pasta or rice for a complete meal. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. Combine the seasoning mix with the amount of water listed on the package in the frying pan, add the Worcestershire sauce and simmer for 5-7 minutes until the sauce thickens. https://www.countryliving.com/food-drinks/g2318/14-hand-pie-recipes The beef pie is loaded with savory mushrooms and veggies. A hearty meal that is true comfort food and delicious! Unroll the remaining dough. Add the ground beef mixture back to the pan along with the cumin, coriander, thyme, cinnamon, salt and remaining stock. Swap out the ground beef and use sausage or ground turkey instead. ; Add extra vegetables to the casserole.Sautéed mushrooms would be great, and so would corn, canned (drained) diced tomatoes, or even diced and peeled boiled eggplant. With chunks of tender beef and tasty vegetables under a flaky pastry crust, this pure comfort food will … Place the pie crust over the beef mixture and crimp the edges to seal. In a frypan over high heat, quickly brown the ground beef and drain off any extra fluid. Brown ground beef and add onion; cook until onion is transparent. Prep ahead! This Mushroom and Ground Beef Skillet recipe is a hearty, comforting and easy weeknight dinner! Stir in green beans, soup, and garlic. Beef and Mushroom Hand Pies are quick and easy to make, and a great portable snack! Fry the ground beef and onion together until the beef is browned and no longer pink inside. To top it off, Beef Mushroom Guinness Pie … Preheat oven to 400 degrees. Beef and Mushroom Pot Pie Recipe Add aromatic vegetables, tender, earthy mushrooms, and a rich, beefy sauce with a whiff of brandy to your leftover roast beef to make this tasty pot pie. Spoon the beef mixture into a 9-inch pie plate. In a slow cooker, add the ground beef, onion, garlic, Dijon mustard, beef stock, ketchup, and the Worcestershire sauce. Add soup, veggies and garlic and mix, pour into a oblong baking dish. Brush the edge of the dish with the beaten egg and then lay the pastry over the top of the filling and … An easy appetizer, this beef, spinach and mushroom strudel is made with puff pastry and everyone will love it. Stir in the potatoes, vegetables, soup, water, Worcestershire and thyme. Preheat oven to 400°F. Return the mushroom mixture to the pan, add the tomato paste, wine and stock and bring to the boil. Preheat oven to 400°. If you’re using the porcini mushrooms, cover 10g of mushrooms in boiling water for 20 mins, then … Shepherd's pie is an English recipe that was invented to use up leftovers. Simmer 5 minutes. If you’re not a fa… Cook on low for 8 hours. Cook on low for 8 hours or until the beef is tender. You can certainly use any leftover vegetables you have on hand in this easy recipe. Leftover cooked carrots, peas, broccoli, green beans, or cauliflower would be delicious. Swap out the ground beef and replace it with an equal amount of ground turkey or ground chicken. Add the garlic, tomato paste, and Worcestershire sauce and cook for 2-3 minutes. https://www.cdkitchen.com/recipes/recs/477/Shephards_Pie40084.shtml Find a bowl large enough … Instructions Brown ground beef, drain, and return to pan. Bring a large pot of water to boil for potatoes. Add the ground meat (or veggie meat) and carrots and cook until the meat is no longer pink. Add the mushrooms to the pan and cook on low heat until they’ve darkened and reduced in size slightly. We love appetizers around here. Transfer the mushroom shepherd's pie to an ovenproof baking dish. Make it a Bacon Cheeseburger Pie by adding some chopped bacon to the skillet when you brown the ground beef! Sprinkle 2 tablespoons of the ice water over the flour mixture and gently stir it in using a fork, then … This steak and mushroom pot pie is the personification of comfort food. Add cubed beef to flour mixture and toss well to coat meat completely. Layer half the beef mixture and half the cheese in the pie plate. This pie filling on the other hand is far quicker and a bit cheaper. In large skillet, brown beef and drain off excess fat. Heat the remaining oil in the pan. Rich, meaty steak and mushroom stew topped with golden, flaky pastry. Cut slits in the top of the crust with a knife. Ingredients: 1 pound Ground Beef (90% to 95% lean) 1 medium onion, chopped; 1 jar (12 ounces) mushroom or beef gravy; 1-1/2 cups frozen peas and carrots The problem with braising steak is that it takes a while to cook – literally hours. Cook the beef, in batches, for 6 minutes or until golden. ; Instead of cream of mushroom … Transfer the shallots and garlic into the bowl with the ground beef. Stir in … Sprinkle a clean work surface with flour and roll out the shortcrust pastry. Two Pub Classics, Together at Last. When you’re out and about, it’s fairly rare to see a Minced Beef pie on the menu. Add beef mixture to cooked mushrooms and cook, stirring, for a further 3-5 minute. Mix the cornstarch and water until it forms a paste. Place the flour, beef, salt and pepper in a medium bowl and toss to coat. The stout adds a rich flavor to tenderize the beef! Make filling: In a skillet over medium-high heat, sauté beef, onion, garlic and mushrooms until beef is no longer pink, 7 minutes. It’s basically savoury Irish-style beef and mushroom stew in a rich Guinness gravy nestled underneath a golden-brown mound of creamy garlic-cheddar mashed potatoes, all baked together into bubbling hot deliciousness. Bake at 350°F for 30 minutes. Repeat the layers. Pour into the slow cooker and stir until combined. Spread mashed potatoes on top and sprinkle with cheese. This combination of two pub classics is basically the best of both worlds. Transfer mixture to a bowl. Remove the bay leaves. More commonly you’ll see something along the lines of “Steak and Ale” or “Steak and Kidney”. https://www.my-easy-cooking.com/2019/06/17/hearty-beef-and-mushroom-pie Serving a larger family? Pies in general are a regular in our household during the cooler months because firstly, my family loves anything with pastry … The Guinness beef pie is served as a classic Pub style meal. Bring to a boil and cook until totally soft, 16 to 18 minutes. And a bit cheaper, cinnamon, salt and pepper in a x! 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