Roasted Cabbage with Balsamic Reduction Jump to Recipe Print Recipe Thick wedges of cabbage are coated in a spice rub, roasted until tender and drizzled with a sweet and sticky balsamic glaze. Picture thickly sliced cabbage bathed in olive oil and garlic, roasted to crispy ‘almost burnt’ perfection on the outside and creamy goodness on the inside. Arrange the cabbage wedges, cut-side down, on a baking sheet. this link is to an external site that may or may not meet accessibility guidelines. Gluten-Free Recipes for Holidays & Special Occasions, Gluten-Free Thanksgiving Side Dish Recipes, 1 large head red or green cabbage, cut into 10 or 12 wedges, 1 teaspoon fresh thyme leaves (Optional), © 2021 EatingWell.com is part of the Allrecipes Food Group. Try cabbage steaks! Cabbage is extremely … This Roasted Cabbage with Balsamic is one of my favorite easy side dishes to serve with dinner. Brush with half the honey-balsamic mixture; turn over and brush with the remaining mixture. Jan 20, 2020 - Looking for a delicious cabbage recipe? I wanted something a little faster, so I added some extra sugar to move the process along. Preheat oven to 400. Step 2 Mix potatoes, carrots, onion, balsamic vinegar, butter, thyme, garlic, … These hearty cabbage wedges, roasted until golden brown and topped with a fragrant, buttery dressing with rosemary and walnuts, … https://www.5aday.co.nz/recipes/roasted-cabbage-with-balsamic-dressing Roast the cabbage for 10 minutes until the edges and bottom are brown, then very carefully flip the wedges. What you should eat in the morning to boost energy, stop cravings and support your overall health. Thanks for writing! 2 garlic cloves, minced. I would make it again. Print Balsamic cabbage steaks are a fun vegetable side dish that can add some great color to your meal! When sliced and pan-seared, cabbage steaks turns crunch tender, with crispy caramelized edges that add sweetness and delicious flavor. Roasted Balsamic Cabbage Steaks. Brush the cabbage segments with the balsamic mixture using a pastry brush. Slice the cabbage into rounds approximately 1" thick and arrange in a single layer on the baking sheet. Brush with half the honey-balsamic mixture; turn over and brush with the remaining mixture. 2 teaspoons Dijon mustard. Roast until they start to brown, about 20 minutes. These roasted cabbage wedges make a brilliant side dish to your favourite main. How to cut cabbage for cabbage steaks. This is definitely going into the rotation. Sprinkle over the top with half of the spice powder. Joshua’s original version is made with savo I wanted to add little flavor to the roasted cabbage, so I decided on a quick balsamic reduction. Do you know what I mean when I say “ugly eating”? Continue roasting until browned and tender, but still holding their shape, about 15 minutes more. Learn how your comment data is processed. When the onions are ready, add the flour and stir, cooking … Brush each round with olive oil, drizzle the balsamic vinegar over the cabbage, and sprinkle lightly with salt (you can always add more later if you'd like). Drizzle with balsamic vinegar and … Tips for the pan-seared honey balsamic cabbage steaks recipe. 1 head red cabbage 2-3 tablespoons extra virgin olive oil 2 … Brush each round with olive oil, drizzle the balsamic vinegar over the cabbage, and sprinkle lightly with salt (you can always add more later if you'd like). Prep Time 5 minutes. I've even included … Serve immediately with crumbled bacon and a drizzle of balsamic glaze. This is how good roasted cabbage can be. Remove foil; continue cooking, tossing occasionally, until tender and browned in spots, 20 to … 181 calories; protein 2.8g; carbohydrates 17.8g; dietary fiber 4g; sugars 10.8g; fat 12g; saturated fat 1.7g; vitamin a iu 2110.3IU; vitamin c 107.7mg; folate 34.1mcg; calcium 89.1mg; iron 1.6mg; magnesium 31.9mg; potassium 475mg; sodium 344.3mg; thiamin 0.1mg; added sugar 2g. Total Time 25 minutes. Be sure to follow me on Pinterest for even more great ideas... and don't forget to use the little "pin" button at the top of this card to save this recipe! It’s time to move beyond cole slaw and saurkraut with your cabbage! Combine honey, 2 tablespoons vinegar and the remaining 2 tablespoons oil in a small bowl; set aside. 1/4 cup extra virgin olive oil. Bake for 40 minutes until the cabbage is tender and cooked through. Roasted in the oven until super tender, this is a unique and flavorful way to serve this veggie. Use bacon grease instead of cooking spray and sprinkle the crumbled bacon over the roasted cabbage. Drizzle a bit of balsamic vinegar AFTER the cabbage is roasted. I didn't have balsamic and used white wine vinegar; still turned out to be very tasty. And I am all about simplifying these days, so next time I will try it without the salsa, too. All Right Reserved. Pull wedges apart; toss on a large rimmed baking sheet with oil, 2 tsp salt, and 1/4 tsp pepper. Continue roasting until browned and tender, but still holding their shape, about 15 minutes more. Princess A, my thankfully happily omnivorous 14-month old, began ugly eating her cabbage. https://www.deliciousmagazine.co.uk/recipes/balsamic-red-cabbage Sometimes all you need to do with vegetables is roast them to unlock all of the delicious flavours. EatingWell may receive compensation for some links to products and services on this website. Place in the plan and roast for 25 minutes, then flip, and roast for another 10. Bake until cabbage … Cook Time 20 minutes. I used part of it to make my Thai Peanut Slaw, but the rest I decided to roast with a bit of balsamic vinegar for dinner with surprising results! This beautiful side dish featuring the humble cabbage will brighten up any meal during the cold season. Enter your e-mail address below to start receiving our newsletter! Preheat oven to 425 degrees F. Combine pepper, 3 tablespoons oil and 1/2 teaspoon salt in a small bowl. … The next day, when I made a little more for photos, she spied the pan and started panicking until I served her another dish. Roasted, crispy, and incredibly flavorful cabbage steaks brushed with a sweet and savory balsamic and garlic glaze. Chop the cabbage … Don’t worry about the bitterness of cabbage, the sweetness of honey and balsamic will help offset the bitter flavors. This site uses Akismet to reduce spam. By the time you’re done with the main dish and setting the table, voila, cabbage is ready! Thank you!! Roasted Cabbage Steaks with Balsamic. Spray lightly with cooking spray and sprinkle with salt and … ★ ★ ★ ★ ★ alexandra — November 16, 2020 @ 9:52 am Reply. Place on the sheet pan next to cabbage. These roasted cabbage wedges with honey and balsamic vinegar make an attractive and healthy side dish that's also very easy to prepare. Coat a 9x13-inch baking pan with cooking spray. Slice the cabbage into rounds approximately 1" thick and arrange in a single layer on the baking sheet. Cook the bacon separately and crumble. Drizzle with the remaining 2 tablespoons vinegar and sprinkle with thyme, if desired. It tastes like a cross between creamy leeks and brussels sprouts, I flipped them over and the bottoms are even more crispy and caramelly. Balsamic, Honey Roasted Cabbage Steaks Recipe -- MY NEW FAVORITE SIDE DISH!! Balsamic Roasted Cabbage Steaks roasted to a crispy perfection on the outside, but a creamy goodness on the inside. With minimal prep and lots of delicious flavours, it's simple enough to make on weeknights and impressive enough for holiday feasting. Texas Toast Challah & How to Make a 6 Strand Braided Bread {video}. Serve immediately. A full month of easy-to-make recipes and helpful meal-prep tips, this healthy meal plan sets you up for weight-loss success. Vegetable Recipes and I wanted to make something with it that was both healthy and delicious. Arrange the cabbage wedges, cut-side down, on a baking sheet. Feb 8, 2018 - BALSAMIC ROASTED CABBAGE STEAKS. Sprinkle cabbage and fennel with olive oil, salt and pepper, gently massaging the cabbage to coat but keeping the wedges intact. Bake for 40 minutes until the cabbage is tender and cooked through. I recently purchased a gorgeous head of cabbage on sale at the market for about $1 (this is not an expensive vegetable!) Posted on Last updated: September 26, 2019 By: Author Mary (The Goodie Godmother). Cover sheet tightly with foil. Roasted Red Cabbage adds a splash of colour to any meal! Ingredients. While the cabbage is roasting, make the gravy. You can use red or green cabbage--or make a double batch with one of each for a pretty presentation. Mmmm… This recipe is adapted from Joshua McFadden’s Six Seasons: A New Way with Vegetables - by far one of my favourite cookbooks of the past couple years. Don’t get me wrong, the salsa was great, but the roasted cabbage w the balsamic was delicious enough. https://www.marthastewart.com/315062/roasted-cabbage-wedges Return to the oven to roast for an additional 10 to 15 minutes. Balsamic Roasted Red Cabbage Steaks. Preheat the oven to 400 F. Line a baking sheet with aluminum foil and brush with olive oil. Want cabbage wedges with balsamic vinegar? Hi, I’m Ali! 1 head red or green cabbage. Brush evenly over all sides of cabbage wedges. So nice to hear this, Susan! Heat a frypan on medium heat and when it is hot, add the butter, a drizzle of oil and the onions and reduce to low heat, cooking for 15-20 minutes, stirring frequently, until the onions are soft and sweet. 3 tablespoons balsamic vinegar. They only take a few minutes to prepare and cook quickly to help you get dinner onto the table in no time. Offers may be subject to change without notice. Welcome! Use of this site constitutes acceptance of our, Simple 30-Day Weight-Loss Meal Plan: 1,200 Calories, Nutrition I hope you'll find plenty of recipe inspiration for everyday celebrations. Preheat oven to 450°F Cut cabbage into 12 wedges; remove thick core and discard. Preheat the oven to 425 degrees F (220 degrees C). Roasted & crispy cabbage brushed with a Very good. Food And Drink. For a true reduction, all you need to do is put some balsamic vinegar on the stove and and wait patiently for it to reduce. Sprinkle with the remaining 1/4 teaspoon salt. Our wedges maintain a little bit of crunch and are naturally sweet and if you’ve run out of Roast in preheated oven for 30-45 minutes or until desired tenderness is reached. Info. Serve plain or drizzle with balsamic vinegar and sprinkle with feta. Balsamic Roasted Red Cabbage Adapted from Family Friendly Food 1 head red cabbage, chopped 1 large red onion, chopped 3-5 cloves fresh garlic, diced (we LOVE garlic) a couple glugs of olive oil (estimated at 3-4 tbsp) Sea Salt Fresh Ground Pepper 1/4 to 1/2 cup balsamic vinegar (more = stronger taste, we love the stuff) Preheat your oven to 375 degrees. Bake in the oven for 35-40 minutes or until the cabbage is tender and the outer leaves are crispy. With 5 minutes of prep time, this is an easy side dish to make even on a weeknight. Small bowl can add some great color to your favourite main and impressive enough for holiday feasting plan sets up. 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