Perfect for breakfast or a treat in the afternoon. YOU MAY ALSO LIKE: These one-bowl Blueberry Muffins are bursting with blueberries. Another idea is to use a mini-muffin pan. , All comments are moderated before appearing on the site. Taking only 15 minutes to prepare and 25 minutes to bake, this is a simple pleasure and great for sharing. Read more, Say goodbye to dry, flavorless chicken and hello to this easy and flavorful oven baked chicken breast recipe with fresh lemon, garlic, and olive oil. You will love this easy recipe. This is such a great recipe to try. Overmixing or beating the batter can make dense, dry muffins. Don't overwork the batter. (The batter will come to the tops of the paper liners). The smell was wonderful and the taste is even better. Spoon batter into prepared muffin cups. We had a few of the muffins to develop a hole in the top of the them while they cooled over night. Turned out perfect and unbelieveably delicious! We have used the USDA Supertracker recipe calculator to calculate approximate values. The muffins were absolutely delicious and easy to make. We especially love these when we’re in the mood for something other than cereal, we’ll skip pancakes and make these for breakfast instead. Throw this together in minutes for tasty muffins. Your daily values may be higher or lower depending on your calorie needs. Did you know that it’s on May 15th? My daughters love these muffins and request them often. Mini Chocolate Chip Muffins make a great breakfast or snack, they are 100% kid approved! I have made 3 batches already this week. I blended the oil, 1 cup of milk, egg (and I added some vanilla) in my Kitchenaid...then added the dry ingredients and hand-stirred in the chips. I also substituted mini chocolate chips. I tried different recipes, but I think this is the winner. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. I will make again. I made jumbo muffins instead of the regular size and I doubled everything. Stir in … We are so happy you’re here. I made a little change to this recipe. Using every day ingredients. Carefully spoon the batter into the prepared muffin pan (you can use a small ladle or even an ice-cream scoop). Enjoy a decadent and easy treat for breakfast when you make this Chocolate chip muffin recipe. Stir in most of chocolate chips, reserving a few to sprinkle on top as decoration. With a rubber spatula, gently fold 1 cup of chocolate chips into the batter. Click Go to signup for free! Variations on this recipe. Fill greased or paper-lined muffin cups three-fourths full. Just mix all the dry ingredient in one bowl (flour, baking soda I used 2 eggs 3/4 cup Coconut sugar and maple syrup mix 1 cup GF flour ( I used Hi Jamie, We are thrilled you enjoy the blueberry muffins. Cool for 5 minutes. Fold in chocolate chips. They’re deliciously soft and moist with a crackly muffin top. Bakery Style Chocolate Chip Muffins. Great recipe!!! Custom Design by Nina Cross Beat the eggs and Chelsea White Sugar. If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Preheat oven to 200 C / Gas 6. —Lori Thompson, New London We loved them. The only change I made was the substitution of the brown sugar with white sugar ( did not have it). How to make chocolate chip mini muffins recipe: First, preheat oven to 375 degrees. First time commenting? These muffins freeze well. Told you it was easy. Try this chocolate chip muffin recipe. 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