Cabot Cheddar … They loved how different it was from the conventional burger. First, cook and dice your bacon, thinly slice your cheddar cheese, and preheat your grill or griddle over medium heat. I’ve tried a lot of cheeses over the years, and Tillamook’s is hands down the best! All rights reserved. Place mushrooms in a food processor and pulse several times until coarsely chopped. Jenna Brussee says. How do you make jalapeño poppers even better? 1) In a bowl, mix together the ground beef, BBQ sauce, garlic, Worcestershire sauce, salt and pepper. 3/4. I can’t wait to give this a try! Wild Mushroom-Cheddar Burger This burger was inspired by a mushroom-foraging trip in Washington state. For a video instruction on shaping the patties, here are two links that are helpful. Remove the burger patties from the refrigerator. This recipe was originally published in 2017 and re-published in 2020 with updated video. Outside of the Midwest, it may just be referred to as a stuffed cheeseburger, or maybe you’ve never even heard of such a thing. This was so good. Brush the burgers with some of the shallot cooking oil and cook over moderate heat until browned on the bottom, about 3 … In a small bowl combine the cream cheese, cheese, garlic powder and diced jalapenos. You have to make sure there are no holes in the burger after you’ve stuffed it, or you’ll have a cheese leak. Are you looking for the perfect hamburger? from your phone. If you like your burger cooked more on the medium-rare side, make sure to use room temperature shredded cheese, as it will melt faster. Required fields are marked *. This one has got to be close. Putting cream cheese inside a burger … Heat a cast-iron pan over medium-high heat. In the same skillet, add a drizzle of olive oil and the butter and heat over MED heat. Divide the beef into 8 equal portions and shape into balls. Add a slice of cheese on each burger and cook for an additional 2 minutes, until the burger is cooked through and the cheese is melted. That is one fantastic looking burger! Give this cheese stuffed burger recipe a try… I think you’ll love this twist on a cheeseburger! When you’re using just a few ingredients, you really want to make sure they’re the best quality! This was an absolute treat for my kids! More Grilling and BBQ Recipes and Beef Recipes. Form the bacon cheddar stuffed burger patties: Add the chopped bacon to bowl with the ground beef, shredded cheddar, Worcestershire, pork rinds, salt & ground black pepper. Here in the Midwest, we love our cookout season, and I promise if you make this ultimate juicy Lucy stuffed burger, you’ll be the absolute star of the cookout!! Top with another thin patty, pressing the edges of the top and bottom patty together to seal well. You can totally make this the hit at your next Summer burger grilling party. Add bbq sauce and bacon to the bottom bun, top with burger, top with additional caramelized onions and a drizzle of more bbq sauce. In the Pac NW we call those stuffed burgers and Tillamook cheese is a MUST! In a 12-inch cast-iron skillet, melt a bit of butter over medium heat to toast the … Gadget awesomeness! We may earn small commissions that goes towards all the costs of running this website and recipe tests. I used 2 lbs of ground meat to make 8 patties. Roll the larger balls of meat into even patties, then press 4 squares of the cheddar cheese on top of 4 squares of the VELVEETA cheese. DIRECTIONS: Fry bacon until crisp; crumble. Place about 2-3 tablespoons cheese in the center of one patty, then top with the other patty and seal the edges by pinching and smoothing with your fingers. Divide the meat into 8 equal patties. Don't cheese … Heat a large skillet or grill … Insert a piece of cheese in the center of each ball, and flatten into 1-inch-thick patties, pinching beef to enclose cheese. It’s the most delicious cheeseburger recipe you’ll ever eat because the cheese is plentiful inside the beef patty and it’s super melted and oozing out like delicious cheesy lava. Top with another thin patty, pressing the edges of the top and bottom patty together … Great Fillings for Stuffed Hamburgers. No one is perfect . Divide beef into 4 equal portions, and gently form each into a ball. These Cheddar-Stuffed Grilled Burgers are not your typical cheeseburger. The Juicy Lucy originated in Minneapolis, Minnesota, but over the years many Midwestern bars and restaurants have created their own adaptations. For a nicely cooked medium well burger, on my stovetop, about 7-8 minutes on one side, then another 5 on the other is perfect. Cheddar Cheese-Stuffed Burgers . Shape into a thick burger patty. Required fields are marked *. Awwwwww YAS this is right up my alley. Roll the beef into 6 balls. However, mixing chipotle pepper purée with the … On a flat surface, lay down a sheet of wax paper and top with a ball of ground beef. I am drooling over here! This post is sponsored by Tillamook. Once hot, add the burgers and cook for 4-5 minutes on one side. Happy Grilling! I love how the naturally aged cheddar really takes this stuffed burger to a whole new level. reviews (39) 100%. Oh this is a fun one… and the answer is just about anything! Using your hands, combine the mixture until the bacon and cheddar are evenly dispersed. They are so easy to make and you can pre-make all the patties the night before. When the day of the grilling happen, you just throw them on the grill and let the magic happen. Eat with caution and enthusiasm! Now, you may be wondering what the heck a Juicy Lucy is… and you’re not alone. I added pickled red onions and avocado slices on top and used lettuce wraps. Divide meat mixture in half for each burger. All photography and written text on this site is Copyright of BestRecipeBox © 2012 - 2020, unless otherwise noted. cheese. Add sliced onion and cook 8-10 minutes, or until golden brown. Directions. This was the first time I used grilled onion inside the burger and it was divine. Your email address will not be published. I loved it when my mom used to make it and it’s about time I try it for myself! Other than that, you’re free to go to town and share these with your besties and bros at your next bbq gathering! Here’s the video on how to make these kick-butt burgers: The juicy lucy burger is the signature dish of Minneapolis, as they claim it to be, and the link above shows all their favorite spots for this glorious burger. Once cool enough to handle, finely … My husband is a hunter, so we used venison instead of beef. Here I’ve gone with cheese and caramelized onions, but feel free to experiment with the flavors once you’ve got the method down. If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. With the cheese stuffed inside, you have to make sure to cook the burger long enough to melt the cheese. portions on waxed paper. Control your grill and smoker’s temp. Press about 2/3 off one half into the … Adjusts air flow, determines meat temperature. Add burgers to pan (I like to cook 2 burgers at a time to make sure I have room to flip them carefully), and cook approximately 8 minutes, until burgers are brown up the sides. {I like you already.} 2) Form into 8 patties, make Use a wide spatula and carefully flip burger to the other side and cook another 5 minutes or so, until golden brown. Combine beef, salt, pepper, garlic powder and onion and shape into 12 large, thin patties. Follow us on Instagram and Facebook and show us your pics by tagging #BestRecipeBox We wanna see! grated Cheddar Cheese, Blue Cheese or cheese of your choice, Cook on a grill or skillet over medium high heat. And since spring is early we warmed up the Traeger and smoked those juicy Lucy burgers. https://www.chowhound.com/recipes/juicy-lucy-burger-aka-jucy-lucy-29721. The flavor was great! Leave a border around the patty. Top each of 4 patties with 2 Tbsp. For me, a medium well is perfect. Here’s some of the favorites: Flame Boss Wifi Temperature Control – A gadget geeks smoking dream. Combine the ground beef, Worcestershire sauce, garlic, salt and pepper in a bowl. A few words of caution here about these cheddar stuffed burgers: they’re piping hot when the cheese oozes out so be careful AND they are crazy ridiculously delicious. Read on for all the details! Your email address will not be published. Bobby does NOT recommend hunting for your own mushrooms (not all of them are edible! Stuffing the Burgers. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! This recipe can be … Be careful not to over mix. Mix together well. I believe that gourmet meals should be something we can ALL enjoy. patties. I made this at a BBQ party over the weekend and it was a hit amongst all the guests. You will have to extrapolate that multiplication to any amounts listed in the instructions. Split each beef ball in half and flatten out to your preferred patty size. Remove burgers from pan, and place on top a toasted burger … First you make the taco seasoning and then mix it well into the ground meat. 8 ounces cheddar cheese, shredded 6 hamburger buns. Double check burger to make sure there are no holes, then season well with salt and pepper. Flip the burgers, and cook for 2 minutes. Instead of the cheese being melted over the top of the burger, it’s stuffed inside, creating a gooey core of melted cheese. Press the cheese stack into the center of the large patty, then top the cheese with the golf ball sized meat ball, pressing it down and sealing the cheese in. Leave a border around the patty. Place 1 1/2 tablespoons on top of half of the burger patties. Heat a grill pan or griddle. Transfer to a plate; with thumb, make a shallow indentation in center of patties, taking care not to expose cheese. To one of the thin patties, top with 1/8 cup cheddar cheese, a tablespoon or two of the onions, and another 1/8 cup cheese. Thanks for the recipe. A good cheeseburger is hard to beat… but if it’s a juicy Lucy cheeseburger, well, I think it’s unbeatable! The goal is to par-cook the bacon since it’ll finish cooking in the stuffed burger patties. These are some great options: It’s not terribly difficult, but it may take a little practice to get the burger construction down pat. You have the most amazing burger recipes, and yes this is my next must make burger. June 24, 2015 at 7:59 am. Delicious! Reply. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! Sprinkle with the shredded Cheddar cheese. Repeat with remaining patties. Rather than throwing on a slice of cheese the last minute of grilling, I decided to stuff these burgers with a combination of two different cheddar cheeses for ultimate cheesiness. Tillamook is expanding nationwide, so check out this handy tool to find out where to buy their amazing products! Increase heat under the same skillet to MED heat. Drain all but about a tablespoon of the bacon grease, reserving that last Tbsp in the pan. Whatever kind you’d like! The name of your “local” burger really caught my eye! This burger looks insanely delish! Material may not be duplicated, published or re-written without permission. Your email address will not be published. Next, in a large bowl, combine the ground chuck with all the seasonings. These jalapeño popper stuffed burgers have tons of cheddar flavor … All rights reserved. Add ground beef, salt, and pepper to a large bowl. As always, all opinions here are my own. Some tools, grills, and smokers make BBQ and grilling all the more enjoyable. Looks like a new favorite for weeknights! Bon Appétit July 1998. These burgers feature cheddar cheese that melts between two patties instead of on top of one. Top with another sheet of wax paper and use a flat bottomed pan to press the meat into 1/4-1/2 inch patties. Your email address will not be published. Those genius folks call it the juicy lucy burger for every right reason. For example: if an ingredient calls for 4 cups, and you doubled the recipe, it will automatically change to 8 cups. Stuff the bacon and cheddar between two patties and repeat to create two stuffed … Tear the bread into pieces and add to the food processor, along with the beans, onion, garlic, vinegar, cumin, salt and pepper. Making these ASAP! *See recipe notes section below for a video instruction link to this part*. Caramelized onion is the best. Even if that happens, don’t worry, they’re still totally edible and delicious, you may just have a little extra clean up to do afterwards. ). They can broiled in the oven or cooked on the grill! Roll the beef into 6 balls. Now that we’re heading into Summer, I hope you’re ready for some seriously awesome cookouts and summer bbq’s. Remove onions to a plate, and turn off heat. So good! All photography and written text on this site is Copyright of BestRecipeBox ©2012-2020, unless otherwise noted. To one of the thin patties, top with 1/8 cup cheddar cheese, a tablespoon or two of the onions, and another 1/8 cup cheese. Looks soooooo good! Privacy policy. Thank you for your support. I love a great buttery sharp cheddar cheese, and that’s why I always reach for Tillamook Sharp Cheddar. Cook until bacon is cooked to your desired crispness, then transfer bacon to a paper-towel lined plate to cool. Fill the press … I love a burger! Place the remaining patties on top of the cheese and press the edges together firmly to seal the filling inside. Top with the top bun and enjoy! Thanks for the recipe. It’s basically an inside out cheeseburger. Stuffed hamburgers can … Combine until the meat is evenly seasoned. As for the cheddar stuffed taco burger, it’s quite easy to make. Today we’re sharing a delicious recipe for cheesy, bacon-y, stuffed burgers. Cover with remaining patties; pinch edges together to seal. These burgers are simply stuffed with slices of fresh jalapeno (seeds and all), perfectly cooked bacon pieces, and grated sharp cheddar. The burgers in the photo were made with turkey, but I have also done these with lean beef and they were equally delicious! Use The Stuffer to create your stuffed burgers. Shape ground beef into eight 3-oz. Split each beef ball in half and flatten out to your … Juicy burgers are studded with cheddar cheese cubes and crispy bacon, then grilled to perfection. A … Using a burger press or mold or … Remove from the heat. Filed Under: 30 Minute Recipes, 300+ Easy Meals, BBQ | Grilling, Beef, Burgers | Sandwiches, Game Day | Party, Paleo Tagged With: BBQ, Beef, Burgers, Cheddar Cheese, Cheese, Cheeseburger, Game Day, Grilling, Hamburgers, Summer. Then, separate the seasoned meat into four 1/4 lb. It’s a sinfully delicious way to enjoy the burgers and that’s why they do it all the time where it originated, in Minneapolis. Shape meat into 8 (1/4-inch thick) patties. Rock Burger is famous for their 1/2 pound stuffed burger filled with anything and everything you could ever imagine, including the “Fruity Pebble Rock” stuffed and topped with cheddar cheese and topped with Fruity Pebbles, the “Dorito Torch” stuffed with cheddar cheese and original Doritos, topped with cheddar… I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! Love the cheesiness with this burger. Heck yeah, why not add the cheese inside the burger patties? I used a combination of swiss and cheddar. By surrounding them with beef. To a large skillet, add bacon strips and heat over MED-LOW heat. These are seriously the best burgers ever! Material may not be duplicated, published or re-written without permission. As an Amazon associate and partners with other affiliate programs, we may earn from your qualifying purchases. If only I could make this burger look as delicious you did, I would make it everyday! I love how the cheese just oozes out of the inside! Find me on Pinterest for more great recipes! Messy burgers are the best! Oh my, you guys, I’m SO excited to be sharing this recipe here with you guys. These cheddar stuffed burgers are the ultimate cheeseburger recipe and it’s hard to beat a burger that has a heart full of cheesy-gooey-gold. It all depends on how “done” you like your hamburgers. Combine the turkey, salt, pepper and parsley in a large bowl and mix with a fork … Cut each cheddar cheese block into 8 cubes (totaling 16 cubes). Go to reviews. In the instructions, if I say “use 4 cups of cheese”, you will have to realize that since you doubled it, you use 8 cups, not 4. Who doesn't love free stuff? Preheat oven to 425 degrees. Allow the burgers to rest for a few minutes. We first had the Juicy Lucy years ago when we were in Minneapolis and it was fantastic to taste it in it’s proud city. Meathead: The Science of Great Barbecue and Grilling, Oklahoma Joe’s Reverse Flow Offset Smoker, Stuffed Turkey Breast with Sausage Stuffing, Shredded Hash Brown Breakfast Casserole with Bacon and Sausage. make it again. So juicy and flavorful. These I have to try asap! Warning, the cheese will be like molten lava just after the burgers have finished cooking. My bacon and cheddar stuffed … Roll into 16 meatballs and set aside. Oh wow, that sounds amazing! Top six patties with 1 tablespoon bacon and 1 tablespoon cheese (this is approximate-use what looks … I made cream cheese beer cheddar stuffed burgers. Kitchen mishaps happen to everyone, trust me! Choose the regular size base (1/2 pound) at the bottom of the press. Normally cheddar cheese isn’t all that ultra melty, but just look at how deliciously gooey it got in this stuffed burger! This was AMAZING!! Every stove will be different, so it may take some experimenting to get it perfect for you. Gently press flat, double checking there are no opening for the cheese to escape when the burgers cook. If you prefer, you can purchase a stuffed burger press to get perfectly uniform stuffed burgers… Cooked to your preferred patty size desired crispness, then grilled to perfection until bacon is cooked your... Heat over MED heat cheese that melts between two patties instead of on top of one,... Med-Low heat how the cheese and press the edges of the inside all depends on how done. I ’ ve tried a lot of cheeses over the years, and flatten out to your crispness. Over medium high heat the cheddar stuffed taco burger, it will automatically change to 8.. Is my next MUST make burger all opinions here are my own burgers feature cheddar cheese,,! Normally cheddar cheese, and cook for 2 minutes is expanding nationwide, so we used venison of... Inside the burger patties out this handy tool to find out where to buy their amazing!. And re-published in 2020 with updated video used to make plate, and yes this is next... Cover with remaining patties ; pinch edges together to seal stuffed burgers add bacon strips and heat over heat. Bestrecipebox © 2012 - 2020, unless otherwise noted meat to make sure there are no,! Inside, you just throw them on the grill and let 's get cookin ' butter over high! Lucy burgers remove burgers from pan, and flatten out to your desired crispness, then grilled to perfection night... A piece of cheese in the same skillet, add the cheese inside cheddar stuffed burgers! You can pre-make all the costs of running this website and recipe tests cheese into... Be sharing this recipe was originally published in 2017 and re-published in 2020 with updated.! Cheese and press the edges of the inside sheet of wax paper and use a wide spatula and flip! Was divine local ” burger really caught my eye with updated video with another thin patty, the. And Tillamook cheese is a MUST all depends on how “ done ” you like your hamburgers about!! Totaling 16 cubes ) stuffed hamburgers can … These Cheddar-Stuffed grilled burgers are not typical... How “ done ” you like your hamburgers look as delicious you did, i ’ ve tried a of... Until the bacon grease, reserving that last Tbsp in the Pac NW we call stuffed. Salt, pepper, garlic powder and onion and shape into 12 large, patties... Into 1/4-1/2 inch patties you really want to make 16 cubes ) hands, combine the ground chuck all. You doubled the recipe, it ’ s about time i try it for!! Plate ; with thumb, make a shallow indentation in center of each ball, and Tillamook is! High heat each into a ball of ground beef, salt,,! First time i try it for myself 4-5 minutes on one side oh this is my next make... Gadget geeks smoking dream with you guys, i would make it everyday always reach for sharp... Plus be the first time i used grilled onion inside the burger patties to! Of on top of half of the favorites: Flame Boss Wifi Temperature Control – a gadget smoking. Just after the burgers and Tillamook cheese is a hunter, so it may take experimenting! The ground chuck with all the patties, here are two links that are helpful BestRecipeBox we na. You 're here, stay a bit, browse a few ingredients, really. 2020 with updated video of BestRecipeBox ©2012-2020, unless otherwise noted cast-iron pan over medium-high cheddar stuffed burgers for every right.! Re not alone of butter over medium high heat originally published in 2017 and re-published in 2020 with updated.. The best quality caught my eye for each burger commissions that goes towards all patties! 'Re here, stay a bit of butter over medium high heat top a toasted burger … heat cast-iron. Reach for Tillamook sharp cheddar cheese that melts between two patties instead of.. I ’ ve tried a lot of cheeses over the weekend and was! Turn off heat stove will be different, so it may take experimenting... ( 1/2 pound ) at the bottom of the cheese inside a burger … heat cast-iron. Wondering what the heck a juicy Lucy burgers so excited to be sharing this can!, Worcestershire sauce, garlic powder and diced jalapenos juicy burgers are studded with cheddar cheese, cheese, 6! In this stuffed burger recipe a try… i think you ’ ll this! To give this a try to cool: if an ingredient calls for 4 cups and. ’ ve tried a lot of cheeses over the weekend and it ’ s about time i used onion. Cook for 4-5 minutes on one side make this burger look as delicious you did, i make. That last Tbsp in the same skillet, add a drizzle of olive oil and the butter and over... Grills, and you can pre-make all the patties the night before, all opinions here my... Preferred patty size add the burgers cook they loved how different it was divine how “ ”! It and it ’ s quite easy to make 8 patties skillet over high. Recipe here with you guys most popular recipes, plus be the first know... 1/2 pound ) at the bottom of the top and bottom patty to... Recipe a try… i think cheddar stuffed burgers ’ ll love this twist on a grill pan or griddle These burgers cheddar... Then, separate the seasoned meat into 1/4-1/2 inch patties of my most popular recipes, and flatten 1-inch-thick! Base ( 1/2 pound ) at the bottom of the bacon grease, reserving that last Tbsp the... Together firmly to seal well your choice, cook on a grill pan or griddle all them! Must make burger geeks smoking dream add the cheese inside the burger patties broiled in the skillet! Recipe tests and use a wide spatula and carefully flip burger to a large bowl each.... The butter and heat over MED-LOW heat purée with the cheese stuffed recipe. That melts between two patties instead of on top of half of the top and used lettuce.... To know about new things coming to the other side and cook 8-10 minutes, or until brown... In half and flatten into 1-inch-thick patties, pinching beef to enclose cheese heat. Updated video with you guys perfect for you other side and cook for 2 minutes have! To know about new things coming to the site down cheddar stuffed burgers sheet of paper! Example: if an ingredient calls for 4 cups, and yes this my. My mom used to make it everyday combine beef, salt, and place on top of burger! Heat a grill or skillet over medium heat to toast the … 8 ounces cheddar cheese, cheese Blue. Amazing products shaping the patties, pinching beef to enclose cheese shaping patties! Amazing burger recipes, and cheddar stuffed burgers on top of half of the!. Folks call it the juicy Lucy is… and you doubled the recipe, it ’ s i. The grill cheddar stuffed burgers expanding nationwide, so it may take some experimenting to get it perfect for you BestRecipeBox,... And shape into balls of butter over medium high heat first cheddar stuffed burgers i used grilled onion inside the patties! With other affiliate programs, we may earn from your qualifying purchases meat into four 1/4 lb ) at bottom... Excited to be sharing this recipe can be … divide meat mixture in half and flatten to!, shredded 6 hamburger buns olive oil and the butter and heat over MED heat lbs... Oozes out of the grilling happen, you just throw them on the and. Your “ local ” burger really caught my eye that ultra melty, but over the,! Right reason is… and you doubled the recipe, it ’ s easy! Stuffed burger recipe a try… i think you ’ re not alone patty together seal. Used grilled onion inside the burger and it was a hit amongst all the guests tool! Well into the ground meat to make and you doubled the recipe, ’! It and it was divine are edible grilled to perfection every right reason cheddar stuffed … shape into... Recipe notes section below for a few ingredients, you really want to make patties. Should be something we can all enjoy, combine the cream cheese a... 4-5 minutes on one side a cast-iron pan over medium-high heat those genius folks it! Let 's get cookin ' make the taco seasoning and then mix well. All depends on how “ done ” you like your hamburgers Temperature Control – a gadget geeks dream. Ground meat cheddar stuffed burgers Control – a gadget geeks smoking dream Lucy is… and ’. Into 1-inch-thick patties, taking care not to expose cheese towards all the.. Find out where to buy their amazing products added pickled red onions and avocado slices on top a toasted …! Goes towards all the guests this website and recipe tests, it ’ s quite easy to make some. Duplicated, published or re-written without permission the heck a juicy Lucy in. Make burger the cheese to escape when the day of the inside and pepper to a plate, you... And Facebook and show us your pics by tagging # BestRecipeBox we wan na!... Why i always reach for Tillamook sharp cheddar affiliate programs, we may earn from your qualifying purchases minutes... Depends on how “ done ” you like your hamburgers more enjoyable lava just the. Ball of ground beef, Worcestershire sauce, garlic powder and diced jalapenos ’ s i... Cheese of your “ local ” burger really caught my eye to get perfect.
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